`
`M0016227
`M0016227
`
`Apple, Exhibit 1047, Page 1
`
`Apple, Exhibit 1047, Page 1
`
`

`

`T E C H n 0 L 0 C Y B U I L D I H li B L O C KS
`
`touchscreen terminals (which support the network) to its
`from Sulcus Computer, Corp.,
`software
`Squirrel
`3,100 franchisee shops in 1997. The new system will pro-
`Vancouver. The Westin Bayside Hotel in Vancouver, for
`vide two-way data communications.
`instance, uses such units to post mini-bar purchases direct-
`ly to guest folios. From additional food and beverage out-
`Nowhere is easy use and speedy ordering more impor-
`lets on the hotel grounds, the Squirrel POS system
`tant than the quick-service market, where stores typically
`interfaces to the property management system for verifi-
`endure periods of relative inactivity punctuated thrice
`cation of guest status and immediate guest folio posting.
`daily by frenetic selling as customers swarm in for break-
`fast, lunch and dinner.
`Squirrel's new version 3.2 software offers
`Some quick-service chains are testing cus-
`two-way communication between the POS
`Hemer touchscreen
`tomer touchscreen self-order entry. In the
`station and the front desk, so hotel person-
`main, service time is 16 percent faster, and
`nel can post messages for guests through the
`systems handle
`orders 7 percent larger, according to a survey
`POS system.
`conducted for Tradeware Technologies,
`Despite its popularity, however, touch-
`noncash
`Golden, CO. Further, self-order entry boosts
`screen technology is not suited for all food-
`store revenue by 32 percent. "Customers
`service applications' Or for all budgets,
`transactions and
`actually prefer
`this system," explains
`either, since the cost of touch systems typi-
`Tradeware CEO and President Paul Siegert.
`tuiiruiay data
`cally runs as much as one-third higher than
`"They know they will get the order faster,
`keyboard systems.
`communications.
`with fewer mistakes." With Tradeware's
`"In a really fast bar, keyboard is still
`quick-service kiosks, customers enter their
`quicker," says Joe Finizio, product manager
`own orders at touchscreens mounted in the
`at Micros Systems, Beltsville, MD. He
`front counter. Because one cashier can handle the pur-
`notes that companies tend to capture more information
`chases and deliveries generated by up to four self-order
`with a touchscreen, so per-transaction time is increased.
`screens, restaurateurs implementing the system further
`Finizio continues: "It isn't that touch is faster or slower, it
`benefit from reduced labor costs.
`is the implication that a keyboard is faster [that is the prob-
`lem]. That perception will go away with software
`At Westin Hotels and Resorts, wait staff take beverage
`advances and as people become more comfortable using
`orders from patrons at pool-side and other remote loca-
`touch. For people who are very comfortable with the key-
`tions using hand-held RF touchscreen terminals operating
`
`Taking it to the streets for drive-through service. (Photo courtesy of Olivetti North America)
`
`P A GE 14
`
`• H O S P I T A L I TY T E C H N O L O GY
`
`M0016228
`
`Apple, Exhibit 1047, Page 2
`
`

`

`ei nmm
`
`, Torrance, CA,
`tarica
`l d s g ti
`debuts its EHT-40 hand-held
`computer, which the company says is
`ideally suited for applications that
`utilize large data bases, including
`remote restaurant ordering. The basic
`EHT-40 configuration features
`386SX 25-MHz processing, 4 MB
`RAM, DOS
`or Windows-
`based
`operating
`systems,
`transreflectivel
`backlit
`5
`touchscreen
`;
`and PCMCIA -
`Type-Ill slot. ,
`Signature-
`capture
`capability and
`a lightweight
`lithium-ion
`Epson's EHT-40 hand-
`battery are
`held computer
`included.
`Options include a thermal printer,
`magnetic-card reader,
`communications cradle, bar code
`readers (laser and wand), battery
`chargers, power adapters, protective
`cases, spread-spectrum and
`fax/cellular modem communications.
`Circle No. 173 on Product Info Card
`TEC America , Atlanta, introduces
`its TEC FS-1650 hospitality system,
`with a range of application features
`to meet the point-of-sale (POS) needs
`of quick-service and small full-
`service restau-
`
`ih a fully independent stand-alone'
`application or as an integral part of a
`sophisticated system. System-level
`features include remote kitchen print-
`ers, hard check printers, drive-
`through features, inter-register
`communications, high-order PC com-
`munications and comprehen-
`sive report compilation. The
`TEC FS-1650 can be used to
`create a Master/Satellite sys-
`tem of up to six terminals
`without requiring an in-
`store controller. It is
`equipped with TEC's 24-
`column receipt and journal
`printer.
`Circle No. 174 on
`Product Info Card
`micros Systems,
`Chicago, announces its
`MICROS 3700 POS
`system, which brings
`together point-of-sale
`(POS) capabilities and
`restaurant management
`
`ine-touch
`menu-item moves and touch-enabled
`manager's procedures and reporting.
`With Microsoft's BackOffice server
`software's relational data-base man-
`agement system, Microsoft SQL
`Server, restaurateurs get immediate
`access to information from a variety
`of software applications. The
`MICROS 3700 operates on off-the-
`shelf desktop PCs or on the MICROS
`PC workstation.
`^
`Circle No. 176 on Product Info Card
`
`M El Pleasanton, CA, unveils
`ReMACs for Windows, its new back
`office software application that com-
`bines inventory control, food cost
`analysis, time and attendance, labor
`scheduling, business forecasting and
`financial management into one cohe-
`sive enterprise-wide system. The sys-
`tem operates in a Windows 32-bit
`platform (NT and 96) and is fully
`customizable to the customer's
`criteria.
`Circle No. 175 on Product Info Card
`
`P A GE 26
`
`• H O S P I T A L I TY
`
`T E C H N O L O GY
`
`M0016229
`
`Apple, Exhibit 1047, Page 3
`
`

`

`IlEUT PRODUCT
`
`licroTouch Systems,
`Methuen, MA, offers its TruePoint
`SpaceSaver resistive touch monitor,
`which incorporates a 10.4-inch
`diagonal, flat-panel display with
`backlight, video drive electronics,
`touch controller and power supply
`in a sleek black housing with uni-
`versal plugs for the video, power
`and serial cables. SpaceSaver's
`dark, textured housing keeps finger-
`prints and dirt from showing on the
`bezel, making it ideal for point-of- .'
`sale (POS) and food environments.
`In addition, critical controls for the;
`display are hidden behind a plate in
`the rear of the unit.
`Circle No. 182 on Product Info Care
`Lathem Time Corp., Atlanta,
`announces its 5000E multipurpose
`electronic time recorder, which per-
`forms three different functions: time
`recording, time stamping and num-
`bering to aid businesses with accu-
`rate information and record keeping.
`Time recording helps
`track and control
`payroll, labor
`and job costs;
`time stamping
`imprints
`documents
`with the
`time and
`date for
`time-sensi-
`tive identi-
`fication or
`can print
`"Paid" or
`"Sent" on
`documents; L a t h e m>s
`numbenng
`S 0 0 QE t i me d o ck
`assists when
`it is necessary to track sequential
`documents, printing up to a six-digit
`number that advances based on set-
`tings. The 5000E offers a perpetual
`calendar, automatic daylight savings
`and leap-year adjustments, and an
`optional battery for operation during
`power failure.
`Circle No. 185 on Product Info Card
`fiction Systems, Inc.,
`Lanham, Mb, has enhanced its
`Restaurant Manager point-of-sale
`
`rnjJjj
`
`ar
`, White Plains, NY, releases its
`m
`IBM 4612 Sure Point Mobile
`Computer, a lightweight, hand-held
`wireless PC designed as a multiuse,
`all-in-one device for progressive
`quick-service food and distribu-
`tion/warehouse environments. The
`unit measures 8.8" x 5.1" x 3.8" and
`weighs less than 3 lbs. It features a
`486DX2/66-MHz processor and a
`32-bit ISA bus architecture that
`accommodates OS/2 and Windows
`95. PCMCIA slots provide network
`connectivity, wireless communica-
`tions and mass storage. Envisioned
`applications include portable or
`docked point-of-sale (POS), manag-
`er's workstation and inventory man-
`agement.
`Circle No. 186 on Product Info Card
`
`Jf
`.o'elficientiy'processl
`and manage the sale of pizzas, with
`Version 7.1. Applying touchscreen
`technology and ASFs Pizza Order
`Entry, users can fully define and
`edit one or more pizzas. Toggle
`(on/off) keys facilitate quick on-the-
`fly corrections, an essential
`requirement in the fast-
`paced home delivery and
`quick-service environ-
`ment. On the manage-
`ment side, a flexible
`Pizza Definition set-up
`program allows easy
`programming of pizza
`combinations and
`prices,
`f Circle No. 183 on
`Product Info Card
`flmron
`^
`Systems,
`Schaumburg, IL, adds two
`new models to its Series 4000
`point-of-sale (POS) terminals
`designed to meet the diverse needs
`of quick service, cafeteria, fine
`ing and family restaurants. The
`RS4341 and RS4841 hospitality
`minals operate as stand-alone ui
`or as part of customized networ
`They include application-adaptE
`software with a menu of progra
`mable options and features
`Optional peripheral devices incl
`a CRT and three different guest
`check printers.
`Circle No. 184 on Product Info Carl
`
`P A GE 30
`
`• H O S P I T A L I TY T E C H N O L O GY
`
`M0016230
`
`Apple, Exhibit 1047, Page 4
`
`

`

`Sales
`Menu Item Classes
`
`General Options
`Define the characteristics of each menu item.
`
`o
`
`nn
`m
`gdif ge&xd
`Menu Item Classes
`IMSpf-ntf: rnp
`
`t'l'f
`J r r-
`101 : Food Bern
`1 02 'Appetizer
`103 :Fqqq Item Non-Taxable
`104 :Food Open Item
`105 :Pretix Item
`106! Bread
`150 condiment
`
`151 : Condiment Priced
`1=2 »-jeigl-rt
`pecial Prep
`
`201 :Cocktail/Liquor Item
`
`203 'Liquor Open Item
`
`204 : Liquor Bump Hem
`251 :Uqr Condiment Priced
`
`11" lumber
`
`,T, H
`
`*
`
`• H
`
`#
`
`r^i^vv*'
`
`.-er*sai ^tonv Dm.^sp}^ | P^f'Tw^ |
`
`* I
`ratfSi
`x-.v:-;-:-:
`
`tt tju h
`
`.:•:>• vi
`:.:>>:>:••:
`
`vxv|:-:
`
`S S iS
`
`ft? Rsiefe^ce i squired
`r V^Wfiri /t^'jifSd
`V Increments hu^bei
`
`PtffSJH.-l
`
`the Vena^ 9rur>
`
`Example
`You can define certain M e nu Item Classes as Ba/er ages when
`you are using the Beverage Control feature of the 3700 system.
`Seethe 3700 Feature Reference Manual for information about
`this feature.
`
`6-40
`
`M0004124
`
`Apple, Exhibit 1047, Page 5
`
`

`

`Sales
`Menu Item Classes
`
`Print/ Display Options
`Select options to control the printing and display of each class of
`menu items on order chits, customer receipts, and U WS
`displays.
`
`ft* Edn Bsc^fd htefp
`Menu item Classes
`MarttHingi m-m
`
`tori
`
`if Jurhr- 2 M ^
`
`M
`
`::-x
`
`PTAsvh
`
`101 Food Item
`1UJ- Appetizer
`
`IO'i FitoiJ Item Hon T V i h lf
`
`1U4 Food u p tn Item
`
`1U5 Prefix Item
`
`106 Bread
`
`150 Condiment
`
`1s1 Condiment Priced
`t SI- I'^ijit
`15-.-!. Special Prep
`
`1 CockteiljLiquor Item
`
`Uquor Open Item
`
`204 Liquor Bump [tern
`
`251 Liqr condiment Priced
`
`.s ^v
`
`!>:-v;:x
`
`••:
`
`xx-x*
`
`-:.x:x
`
`> -:x
`
`x ^ J*
`
`Di ,plw <
`C«8ial*?nn rouctecrfceri
`& Name " Oni^-
`r iMame 2 Ooiv
`
`;
`
`r* o.c-ti
`f
`"t ct cn 'J'dsr rtrt
`i V 'f wtr-Wt war
`it >A i U- jvr <t
`f
`I'J 1?«+ priue * U
`P C'j ot
`r D* id .tig tddrtji' ir sHit;
`•R'irt anCnecy.'Ri&cdcft :
`^•ir oi Order!* ^sr :
`«tf 1 Oil!,'
`
`^ Man* 2 Oi 4y
`t i
`
`r got-
`
`The Manager Burto
`
`Beam pie
`Menu Items in the "Cocktail/Liquor" class are programmed to
`print as nicknames at the order printer located behind the bar,
`The nickname for each item is entered in theName2 field of the
`M enu I terns form.
`
`3700 FOSConfigurator User's
`
`6-41
`
`M0004125
`
`Apple, Exhibit 1047, Page 6
`
`

`

`Sales
`Menu Item Classes
`
`Prices' Totals
`Select the required pricing and posting options for each class of
`menu items.
`
`»
`
`M
`
`•
`
`m MM
`
`M
`
`E K x r i , l nn j ^ e o t . ^ O t t o rr
`
`j P ' nt C< r
`
`;
`
`Tctst?
`P Adtffocoefcr connf
`
`mmmmmmmmmm
`r n-eapric* meals
`sr&tipster ^es
`' Ml _.!•»
`" ll I'
`" (t-es^b.^xiserM^c
`^x^frs'Kste4^^ prices
`
`J
`
`M e nu I t em C l a s s ed
`fill- Fifc BfccriP HHc
`Menu item Glacse*
`* ui si ||H
`ll II
`wtg^ j taste V^w ]
`
`Njutnfosr JNaKte
`101
`Food Item
`102
`Appetizer
`103
`Food Item Non-Taxable
`104
`Food Open Item
`105
`Prefix Item
`106
`Bread
`150
`Condiment
`151
`Conaiment Priced
`152
`"weight
`151
`Special Prep
`CocktailiLiquor Item
`
`^o:
`Liquor Open Item
`204
`Liquor Bump Item
`251
`Liar condiment- Priced
`
`Thfe
`
`. Bruno
`
`'
`
`.T S t t:
`
`/ V:
`
`Example
`This restaurant reduces drink prices during Happy Hour. By
`selecting Enableprices2 through 4 and Use sub menu \&/4 for
`prices, the restaurant can create several prices for the drinks in
`this Menu I tern class.
`
`6-42
`
`M0004126
`
`Apple, Exhibit 1047, Page 7
`
`

`

`Sales
`Menu Items
`
`Menu Items
`
`Use this form to program menu items. T h e M e nu Item table is
`one of the largest in the database. You should plan and organize
`it before program it.
`
`A Condiments which are offered as charged items and as
`L^B non-priced items must be entered twice.
`
`Organizing theMenu Itemsform
`M I C R OS recommends that menu items be organized
`numerically based on their Major Group and further divided by
`Family Group. This makes reports easy to read and simplifies
`database mai ntenance tasks.
`
`For example, you might include an I ndex at thetop of theform
`which lists the numbers associated with each Major Group.
`
`Within each Major Group, Family Groups may also be assigned
`a specific numeric range. For example, all menu items
`belonging tothe Major Group, "Beer" might be assigned a
`numeric range of 1000 - 1999. Within the"Beer" Major Group,
`the Family Group, "Draft Beer" could be numbered 1000-1099,
`while another Family Group "Bottled Beer" could be numbered
`1100-1199.
`
`You should group menu items according to similarities and pre-
`assign ranges of record numbers. Use the example below as a
`starting point. Numbering varies for each restaurant,
`depending on the number of menu items in each Major Group.
`
`1000 Beers
`2000 Glass Wines
`3000 Bottle Wines
`5000 Liquor
`6000 Aperitif
`6100 Brandy
`6200 Cognac
`6300 Sherry/Port
`6400 Liquors
`8000 Cocktails
`
`A Numbering Plan
`
`20000 Food Preps
`25000 Bar Preps
`35000 Non-Alcoholic
`101001 Appetizers
`101101 Soups
`102001 Salads
`103001 Sandwiches
`104001 Pastas
`105001 Entrees
`106001 Desserts
`199001 Specials
`
`3700 POSCo nfig urato r User's
`
`6-43
`
`M0004127
`
`Apple, Exhibit 1047, Page 8
`
`

`

`Sales
`Menu Items
`
`Naming Menu Items
`The 3700 system allows you to assign two names to each menu
`item. Programming determines whether Namel, Name2, or
`both, appear in thetransaction detail, and on guest checks,
`receipts and remote order devices. Namel prints on reports.
`
`Name2 can be used wherethe kitchen staff speaks a another
`language, or wherethe kitchen uses abbreviations.
`SLU Priorities
`Assign an SLU priority to control the order in which items
`display on touchscreens. For example, a long list of mixed
`drinks might display alphabetically on several screens when the
`[Cocktail] key is pressed. By assigning the most popular drinks
`an SLU priority of 1, and others a priority of 2 or 3, you can
`create three alphabetical lists of cocktails. Employees will find
`the popular drink on thefirst pages.
`
`Assigning Menu Itemsto Courses
`If themenu item is:
`A course in a Fixed Price Meal, select the course to which it
`belongs in the Course Membership field. For example, Clam
`Chowder would belong tothe Soup course.
`A fixed price meal, select the course selection group from
`which choices may be selected in the Course Selection field.
`For exam pie the Seafood Special might include selections for
`a selection group that includes the courses Salad, Entree,
`and Dessert. The courses that are included in each Course
`Selection option are programmed in the Courses form.
`
`6-44
`
`M0004128
`
`Apple, Exhibit 1047, Page 9
`
`

`

`Sales
`Menu Items
`
`Programming
`Definition/ General
`Create a record for each menu item and condiment this
`restaurant requires.
`
`Menu Hems
`i H l K ^ H ^ Vi
`Menu items
`1 ' n*-iiiliiflt-if
`
`ttem Index
`
`:1000 Beers
`
`2000
`
`'31:
`
`n e:
`
`13000 Btl Wines
`
`:5000 Liquor
`
`:6000 Aperrtn
`;6100 Brandv
`
`:B200 Cognac
`
`^6300 ShrtyJPrl
`
`• 6400 Liqueurs
`
`i8000 Cocktail
`
`: 20000 Fd Preps
`
`^.25000 Bar Prep
`
`•30000 Non-Aico
`
`Mumber
`
`* H
`
`Olf
`
`D e f i n t o"
`
`j
`
`3
`
`i
`
`I t-
`
`St'l
`
`>
`
`l i i i i i i i ii
`M^wS^ eta-*
`
`SUPi itity :
`
`JJL1
`
`hfy Crt^ :
`
`wt J<*-i-<jr
`
`PmW
`
`the Msnaguf, a-_ino
`
`Example
`in this restaurant, bottled wines are programmed to display in
`an N LU (Number Lookup) window because the list is so lengthy.
`The employee chooses an item by entering the N LU number.
`
`- Ch^npstQfWf
`.•( MI"
`K t
`ift? 10?
`1 •)!>! il)_l I
`Veu^e cis-HUO*
`-f
`J04
`IftJT
`n»»»• in 11ji•• HI
`'li«„iir' r||,in i
`T hi T <i
`it'
`<0? u
`LJUMJIM:<_ > JI nut (> J
`-
`1W
`
`SO) Cbsrtf Gormen t 5 no :
`?>->? rt\ n 'i
`m
`i i'
`"0< I'll, If I I ^(HlillKl > 111
`"O. 1 (u 11! I . l«ii»>»
`J'"**? ri-1 -t ji (I-,* rn» 1
`I ;
`"Oh i~tl.il it llttjll ii Hil
`i.'hii*
`n c r ii r iiiiw
`3iOy Mj:. '.o i Luunv
`* H H I * I d
`'ID
`
`3700 POSCo nfig urato r User's
`
`6-43
`
`M0004129
`
`Apple, Exhibit 1047, Page 10
`
`

`

`Sales
`Menu Items
`
`Definition/ Groups
`Select the groups for each menu item this restaurant requires
`
`F.« £<fc FnmI Heip
`Menu Items
`slfti ^nwlt niK-Fmmo
`Viftv/ j r^ie
`
`|
`
`020 i
`100 Mute vtfne
`..hard Consenting
`
`U wd Stag's Lp
`
`hard Sonoma Cat
`
`ard I.Tamas
`
`^hard Kendall-J a
`Chard Grgich Hil
`•-•hard L-uvaison
`...hard ^akctaread
`5109 Macon Lugnv
`
`•3110 L-hassagne Montra
`"111 I^nrene Ch^ y
`3112 Pouillv Fume
`"i 1" Fouill, Fiji--«=•
`
`l-
`
`-
`
`rv ta V HP :
`
`-
`
`w h
`
`T
`
`^
`
`M
`
`Gcftertf
`
`'Vo-jp?
`
`j
`
`|
`
`12i 12 > flirt*
`
`J
`
`- • - l
`
`Co^iwt <-rrj jp'J
`
`a;301 Condiments
`
`......C^. j
`
`TneMsnarje^Pr inn
`
`ssmflssatQ 50 I&A^
`
`Example
`You can select a Menu Item and Condiment Group for each
`menu item. The menu item will beincluded in sales totals for
`the selected group.
`
`6-46:
`
`M0004130
`
`Apple, Exhibit 1047, Page 11
`
`

`

`Sales
`Menu Items
`
`Definition/ Options
`Select the options that apply to this menu item.
`
`S^-Oid B^y
`Eta
`Wtenu Items
`W M HK L o b s t er
`
`j r i E-
`
`[TlLiml..-
`
`J »j
`
`••
`M
`
`<
`
`9 ~
`•
`•!
`
`- ^
`'
`
`>
`
`+
`
`««*
`
`# v?
`
`104012
`105000
`105001
`- Entrees
`105002
`Prime Rib
`N.Y. Strip
`105003
`105004
`Seatood Broehett
`105005
`Roasted Chicken
`Lobster
`105007
`105008
`105009
`105010
`106001
`106002
`Ice Cream
`106003
`Sorbet
`
`De-:e,t-
`
`jj
`
`Vretai ] C-w^r C U^ j
`
`Ui. tftah-
`
`* vn M «j Pi
`-
`bo
`r* to ikJ MdeL frw 11 -^inun
`
`SWlfiSSffM f Cfi AM
`
`Example
`This restaurant has a limited number of lobsters each day for
`sale. Selecting the option Check availability causes the system
`to display theprompt: "THIS M E NU ITEM IS S O LD O U T"
`when there are no more lobsters available.
`
`I fan order is placed for more lobsters than is on hand, the
`system responds with the prompt, "ONLY [#] I T E MS
`REMAINING".
`
`If, for some reason, the restaurant did not receive their
`shipment of lobsters, thesystem responds with theprompt
`" M E NU ITEM N OT AVAILABLE".
`
`N o te
`The manager enters the number of lobsters available
`each day through Manager Procedures.
`
`3700 P O S Co nfig urato r User's
`
`6-43
`
`M0004131
`
`Apple, Exhibit 1047, Page 12
`
`

`

`Sales
`Menu Items
`
`Reports
`
`Select the Major and Family Groups for each menu item this
`restaurant requires.
`
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`
`130s
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`
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`
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`
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`
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`
`3124 Bottied Premium Wine
`
`jj*u3ro ii^p
`y*
`Menu Items
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`
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`
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`
`1
`3 1 0 0 ; - W h i te Wine
`1 P | | $ r a M f f e C h a rd Conseriino
`3102; Chard Stag's Lp
`
`3103; Chard Sonoma Cut
`
`3104 j Chard l.Tsmss
`
`31051 Chard Kendal Wa
`
`3106 Chard Grgrch Hi!
`
`3107: Chard Cuvaison
`
`3108 i Chard Cakebread
`
`3109; Macon L u g ny
`
`3110 Chassagne Montra
`
`3111 iSancerre, Chavig.
`311.2-Pouily Fume
`3113 Pouilly Fuisse
`
`1
`
`ih? Hen&get.bru^x
`
`You can select a Major, and Family Group, for each menu item.
`The menu item will be included in sales totals for the selected
`groups.
`
`6-48
`
`M0004132
`
`Apple, Exhibit 1047, Page 13
`
`

`

`Sales
`Menu Items
`
`Prices
`
`Create prices for each menu item and condiment this
`restaurant requires.
`
`&d.t E^rd RHp
`Menu Items
`iU»1 • »•»*» >a«erfu n
`
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`
`mm
`
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`
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`
`31.11 U
`r-!n2fi
`3100 - W h i te Wins
`
`3102 Chard. Stag's Lp
`
`3103 Chard Sonoma Cut
`
`3104 Chard I.Tamas
`
`3105 Chard Kendall-da
`
`3106 a i v d G r j j H . il Hil
`3107 C h ^ n l ' jj si-on
`3108 Ch^rd C Retire id
`
`3109 'Macon Lugnv
`
`
`
`J J
`
`3110 C h ^ m j ne Montr =3
`
`3111 Sancerre, Chavig
`
`3112 POUIIIY Fume
`
`4
`
`T*ie kwje*, Srur©
`
`Bcample
`Each menu item may haveuptofour different prices. The prices
`may change depending on the revenue center, time of day, or
`active menu level. In order for a menu item to have more than
`one price, the option Enable prices 2-4 must be selected in Menu
`Item Classes | Price/Totals.
`
`3700 POSCo nfig urato r User's
`
`6-43
`
`M0004133
`
`Apple, Exhibit 1047, Page 14
`
`

`

`Sales
`Menu Items
`
`6-50
`
`M0004134
`
`Apple, Exhibit 1047, Page 15
`
`

`

`Chapter
`
`r
`
`- ?
`
`jr m m
`/ I
`
`Revenue Centers
`
`The forms in the Revenue Centers folder contain options for
`customizing restaurant operations in each revenue center.
`
`In this chapter
`Overview.................................................................................... 7-2
`RVC Credit Cards....................................................................7-3
`RVC Discount / Service
`7-7
`RVC Display Design
`......................7-8
`RVC Posting
`7-9
`RVC Printing...........................................................................7-11
`..7-13
`RVC Print Design
`RVC I nt erf aces
`7-18
`RVC Seats
`7-20
`R VC Table Seating ..................................................................7-21
`R VC Taxes................................................................................7-22
`..7-25
`RVC Touch screens................
`RVC Transactions
`7-28
`
`3700 POSConfigurator User's
`
`7-1
`
`Apple, Exhibit 1047, Page 16
`
`

`

`Revenue Centers
`Overview
`
`Overview
`
`Different revenue centers are defined within a system to
`provide sales tracking, accounting, and transaction control.
`Usually, a revenue center matches an outlet in the restaurant,
`such as a bar, dining room, or a retail shop.
`
`Defining options for each revenue center allows a restaurant to:
`
`Provide accounting information for outlets in the system, as
`a subset of the system.
`Control or restrict access.
`Define functional characteristics for the outlet. For instance,
`the operations in a bar can vary from those in a dining room.
`Configure the forms in the Revenue Centers folder in the
`following order:
`
`1. R VC Credit Cards
`2. R VC Discount/Service
`
`3. R VC Display Design
`4. R VC Interfaces
`
`5. R VC Posting
`6. R VC Printing
`
`7. R VC Print Design
`8. R VC Sales
`9. R VC Taxes
`10. R VC Transactions
`
`11. R VC Touchscreens
`
`7-2
`
`M0004136
`
`Apple, Exhibit 1047, Page 17
`
`

`

`Revenue Centers
`RVC Credit Cards
`
`RVC Credit Cards
`
`Different revenue centers require different credit card handling
`options. The 3700 system allows you to customize credit card
`handling in each revenue center.
`
`Programming
`General
`
`Select the credit card options that apply to each revenue center.
`
`l>* tti
`RVC Credrt Cards
`
`IB
`
`^
`
`:
`
`Number
`
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`
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`
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`
`-I
`
`Example
`This restaurant has several workstations in the Restaurant
`revenue center. By selecting the option Display CA status on
`UWS only, the status of pending credit authorizations can be
`displayed separately, at each UWS.
`
`3700 PGSConfigurator User's
`
`7-3
`
`M0004137
`
`Apple, Exhibit 1047, Page 18
`
`

`

`Revenue Centers
`RVC Credit Cards
`
`Headers/ Trailers
`Select the headers and trailersto print on credit card vouchers
`for each revenue center.
`
`& I:vi: 11
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`fceip
`R VC Credit Cards
`in.
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`
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`
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`
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`
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`
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`
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`
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`
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`
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`
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`
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`
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`
`Example
`The example below shows the credit card trailer for the
`Restaurant revenue center. Trailers are programmed in
`Sales! Descriptors.
`
`T i p:
`
`Total:
`
`Signature
`
`Thanks for dining with us!
`
`7-6
`
`M0004138
`
`Apple, Exhibit 1047, Page 19
`
`

`

`Revenue Centers
`RVC Credit C a r ds
`
`Floor L i m i ts
`Enable the secondary floor limits for each revenue center.
`
`$ RVC Giedfit C^id^
`ftte jyd+ £ec$r<j
`R vC Credit Cards
`1 Ur^tmrinr
`
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`
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`
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`
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`
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`
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`
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`
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`
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`
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`
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`
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`
`2 s: k
`
`Example
`The Restaurant revenue center enables a secondary floor limit
`to control when a second request for authorization is initiated.
`In this example, a second authorization is requested anytime
`the service total reaches 10% more than the initial
`authorization amount. Floor limits are established in
`Sales| Tender/M edia (Credit Auth tab).
`
`N o te
`Some credit card processors require authorization of
`all transactions regardless of theamount.
`
`3700 PGSConfigurator User's
`
`7-3
`
`M0004139
`
`Apple, Exhibit 1047, Page 20
`
`

`

`Revenue Centers
`RVC Credit Cards
`
`Printing
`Select options to control the printing of credit card vouchers in
`each revenue center.
`
`IJVI l.smJii I in.is
`-> Ecfr
`d Help
`RVC Credit Caids
`1 fern x.i >i.i
`
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`
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`
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`
`Prirf C'^ions
`P frmtlvro vouchers
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`VOUCH?"*
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`
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`
`Beam pie
`This restaurant selects the option Print voucher in background
`to cause a credit card voucher toprint automatically when
`authorization is received. This feature is used with the
`Suspend /Resume feature of the 3700 system. For more
`information about the Suspend/Resume feature, see the 3700
`Feature Reference Manual.
`
`7-6
`
`M0004140
`
`Apple, Exhibit 1047, Page 21
`
`

`

`Revenue Centers
`RVC Discount / Service
`
`RVC Discount / Service
`
`Discounts and Service Charges may be controlled at the
`revenue center level.
`
`Programming
`
`Select discount and service charge options for each revenue
`center.
`
`W H -H
`
`D- £rv ftwnrH j«lp
`RVC Discoiirit/CfeMce
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`
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`
`ifrlumoer liteme
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`ill
`
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`
`2 !Bar
`
`3: Catering
`
`4: Retail
`
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`
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`
`chargcs
`
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`
`11.02 15% Grat.
`
`__
`
`Ml
`
`Jh'„ ttenrQZ' Bruno
`
`Example
`This revenuecenter charges a 15% autogratuity on every check.
`This service charge is created in the Sales] Discount/Service
`form.
`
`3700 POSConfigurator User's
`
`8-1
`
`M0004141
`
`Apple, Exhibit 1047, Page 22
`
`

`

`Revenue Centers
`RVC Display Design
`
`RVC Display Design
`
`The options in R VC Display Design allow you to control the
`display in each revenue center. For example, you can control the
`sorting and consolidation of items posted in a previous round for
`each revenue center.
`
`Programming
`
`Select the display options for each revenue center.
`
`RVC Display Design
`Iitf ie&tsrd
`RVC Display Deiign
`1 ffe'-ldUfrflll
`
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`
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`
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`
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`
`2: Bar
`
`3: Catering
`
`4; Retail
`
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`
`Example
`This restaurant uses the term "Beverage" todisplay with the
`Beverage Control prompt in the Restaurant. They might choose
`"Drinks" to display in the Bar. For more information about
`Beverage Control, seethe 3700 Feature Reference Manual.
`
`7-16;
`
`M0004142
`
`Apple, Exhibit 1047, Page 23
`
`

`

`Revenue Centers
`RVC Table Seating
`
`RVC Posting
`
`Programming
`General
`
`Use the RVC Posting form to select the keys to which cash and
`bank tenders should post, and choose the number of days of
`check detail to store. Other posting options that can be
`determined at the revenue center level include rounding,
`posting to transaction or check employee, and order type totals
`posting options.
`
`Select separate posting options for each revenue center.
`
`& RVC FV. lir.ij
`
`RVC Poking
`1 !JrM.riif.ir.t
`
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`
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`
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`
`:
`
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`
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`
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`
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`
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`
`2; Bar-
`Si Catering
`
`4: Retail
`
`J
`
`i j l l l l l l lf 501 Media Declre
`
`Example
`This restaurant uses a key named "Cash" to record change due
`amounts and Tips Paid regardless of which tender key is used to
`perfor m the action.
`
`3700 POSConfigurator User's
`
`7-11
`
`M0004143
`
`Apple, Exhibit 1047, Page 24
`
`

`

`Revenue Centers
`RVC Transactions
`
`Options
`
`Iivr I-.. Iin.)
`
`Select totals and rounding options for each revenue center.
`
`• i I E!
`
`R VC Posting
`* !•«. lUUMiit
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`
`i
`
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`
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`3 ^Catering
`
`4.'Retail
`
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`
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`
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`
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`
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`
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`
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`
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`
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`P E'laMstcrel di 4? foxing
`
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`rod goxi^rtfeeder type^s?
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`
`donox^ctctoc-w wt
`
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`
`The W^rni*,
`
`fllJDMaga
`
`1 I^Dtt ofoj :
`
`Example
`I n this restaurant, the host seats the guests and begins a check
`before the waiter or waitress is assigned (the host is thecheck
`employee.) The restaurant selects the option Current round
`posts to transaction employee to track the revenue generated by
`each waiter or waitress, Otherwise totals in this restaurant
`would only post tothe host.
`
`7-26;
`
`M0004144
`
`Apple, Exhibit 1047, Page 25
`
`

`

`Revenue Centers
`RVC Table S e a t i ng
`
`RVC Printing
`
`Programming
`General
`
`Use the RevenueCenter Printing form to customize check
`operations and printing in each revenue center.
`
`Complete the fields to control printing in each revenue center.
`
`i;vr. I'iiiifirtd
`file Ed-t ftwofd H^o
`RVC Printing
`II'LVJUI Jftf
`
`' U
`
`I
`
`i X
`Restaurant.
`2 iBar
`3: Catering
`
`4: Retail
`
`11 ?r " v-
`^
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`sjs
`
`J
`
`11 eric r nl j ojnorw. j
`
`B
`
`F < * f C h s c f i r e - t n e r i j F rv c^p.. rtunl,
`
`Wjmtoer checks Pt-inte^
`
`j
`
`firinr.SpltCfw*
`
`T?ie
`
`Biuno
`
`Example
`The Restaurant revenue center is programmed to allow three
`checks to print before authorization is required. The Bar
`however, only allows one check toprint before authorization
`since more supervision is desired in the Bar environment.
`
`3700 POSConfigurator User's
`
`7-11
`
`M0004145
`
`Apple, Exhibit 1047, Page 26
`
`

`

`Revenue Centers
`RVC Transactions
`
`Options
`
`Select the desired printing options for each revenue center.
`
`R VC Printing
`1 iV^raiii.inf
`
`^art^v^-l Number 7.
`
`! < < • •!
`
`III
`
`H &
`
`i
`
`I Restaurant
`Bar
`
`Catering
`
`I Retail
`
`C*?n*el Opt ons
`
`33
`
`P t- vt^ri f lit after nerfpr "pr-ij f
`J7 "P^ntalfut after owficw te©Pi|ai
`P IV^sHnfinrtwrl-ct
`v
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`P Fronpf ".r & tsv n rw
`Pint tit- -fa iiAtrd - -
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`P F-irri • >rtaro*u iwre.pl r,r* teT.n J
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`
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`
`r
`
`-E j&efltwrJte*.
`
`ihe
`
`Sr."?
`
`tfrtS'199* 3 ISO? rw
`
`Example
`This restaurant selects the option Partial cut after customer
`receipt, tokeep receipts printed near the door tothe restaurant
`from blowing away.
`
`7 - 26;
`
`M0004146
`
`Apple, Exhibit 1047, Page 27
`
`

`

`Revenue Centers
`RVC Print Design
`
`RVC Print Design
`
`Use this form to design a different look for receipts and guest
`checks in each revenue center.
`
`Programming
`General
`
`mmm
`
`Enter the names to print on guest checks, customer receipts,
`and order output for each revenue center.
`ft HVL Kuril I'usigr,
`File
`RecwjJ -teli;
`RVC Print Desi