PTO- 1553
`
`Approved for use through 03/31/2024. OMB 0651-0054
`
`U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
`Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
`
`Trademark/Service Mark Statement of Use
`(15 U.S.C. Section 1051(d))
`
`The table below presents the data as entered.
`
`Entered
`
`90289722
`
`LAW OFFICE 123
`
`YES
`
`https://tmng-al.uspto.gov/resting2/api/img/90289722/large
`
`Input Field
`
`SERIAL NUMBER
`
`LAW OFFICE ASSIGNED
`
`EXTENSION OF USE
`
`MARK SECTION
`
`MARK FILE NAME
`
`STANDARD CHARACTERS
`
`USPTO-GENERATED IMAGE
`
`OWNER SECTION (current)
`
`NAME
`
`MAILING ADDRESS
`
`CITY
`
`ZIP/POSTAL CODE
`
`STATE/COUNTRY/REGION/JURISDICTION/U.S.
`TERRITORY
`
`EMAIL
`
`OWNER SECTION (proposed)
`
`NAME
`
`MAILING ADDRESS
`
`CITY
`
`ZIP/POSTAL CODE
`
`STATE/COUNTRY/REGION/JURISDICTION/U.S.
`TERRITORY
`
`EMAIL
`
`NO
`
`NO
`
`Calbee, Inc.
`
`1-8-3, Marunouchi, Chiyoda-ku
`
`Tokyo
`
`100-0005
`
`Japan
`
`XXXX
`
`Calbee, Inc.
`
`1-8-3, Marunouchi, Chiyoda-ku
`
`Tokyo
`
`100-0005
`
`Japan
`
`XXXX
`
`CORRESPONDENCE INFORMATION (current)
`
`NAME
`
`PRIMARY EMAIL ADDRESS FOR
`CORRESPONDENCE
`
`Sang Eun Lee
`
`leejen@gtlaw.com
`
`SECONDARY EMAIL ADDRESS(ES) (COURTESY
`COPIES)
`
`gtipmail@gtlaw.com; hoffmanda@gtlaw.com; phillipsm@gtlaw.com;
`newgentk@gtlaw.com
`
`CORRESPONDENCE INFORMATION (proposed)
`
`NAME
`
`PRIMARY EMAIL ADDRESS FOR
`
`Sang Eun Lee
`
`leejen@gtlaw.com
`
`
`
`Approved for use through 03/31/2024. OMB 0651-0054
`
`U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
`Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
`
`Trademark/Service Mark Statement of Use
`(15 U.S.C. Section 1051(d))
`
`The table below presents the data as entered.
`
`Entered
`
`90289722
`
`LAW OFFICE 123
`
`YES
`
`https://tmng-al.uspto.gov/resting2/api/img/90289722/large
`
`Input Field
`
`SERIAL NUMBER
`
`LAW OFFICE ASSIGNED
`
`EXTENSION OF USE
`
`MARK SECTION
`
`MARK FILE NAME
`
`STANDARD CHARACTERS
`
`USPTO-GENERATED IMAGE
`
`OWNER SECTION (current)
`
`NAME
`
`MAILING ADDRESS
`
`CITY
`
`ZIP/POSTAL CODE
`
`STATE/COUNTRY/REGION/JURISDICTION/U.S.
`TERRITORY
`
`
`OWNER SECTION (proposed)
`
`NAME
`
`MAILING ADDRESS
`
`CITY
`
`ZIP/POSTAL CODE
`
`STATE/COUNTRY/REGION/JURISDICTION/U.S.
`TERRITORY
`
`
`NO
`
`NO
`
`Calbee, Inc.
`
`1-8-3, Marunouchi, Chiyoda-ku
`
`Tokyo
`
`100-0005
`
`Japan
`
`XXXX
`
`Calbee, Inc.
`
`1-8-3, Marunouchi, Chiyoda-ku
`
`Tokyo
`
`100-0005
`
`Japan
`
`XXXX
`
`CORRESPONDENCE INFORMATION (current)
`
`NAME
`
`PRIMARY EMAIL ADDRESS FOR
`CORRESPONDENCE
`
`Sang Eun Lee
`
`leejen@gtlaw.com
`
`SECONDARY EMAIL ADDRESS(ES) (COURTESY
`COPIES)
`
`gtipmail@gtlaw.com; hoffmanda@gtlaw.com; phillipsm@gtlaw.com;
`newgentk@gtlaw.com
`
`CORRESPONDENCE INFORMATION (proposed)
`
`NAME
`
`PRIMARY EMAIL ADDRESS FOR
`
`Sang Eun Lee
`
`leejen@gtlaw.com
`
`
`
`CORRESPONDENCE
`
`SECONDARY EMAIL ADDRESS(ES) (COURTESY
`COPIES)
`
`gtipmail@gtlaw.com; hoffmanda@gtlaw.com; phillipsm@gtlaw.com;
`newgentk@gtlaw.com
`
`DOCKET/REFERENCE NUMBER
`
`201518020102
`
`GOODS AND/OR SERVICES SECTION
`
`INTERNATIONAL CLASS
`
`029
`
`CURRENT IDENTIFICATION
`
`GOODS OR SERVICES DELETED FROM THE
`APPLICATION OR INCLUDED IN A REQUEST TO
`DIVIDE
`
`GOODS OR SERVICES IN USE IN COMMERCE
`
`FIRST USE ANYWHERE DATE
`
`FIRST USE IN COMMERCE DATE
`
`SPECIMEN FILE NAME(S)
`
` JPG FILE(S)
`
` ORIGINAL PDF FILE
`
` CONVERTED PDF FILE(S)
` (2 pages)
`
`Potato chips and potato-based snack foods flavored with butter; French fried
`potatoes; Potato puffs; Potato snacks in the form of sticks; Potato snacks in
`the form of chips; Processed potatoes, cooked potatoes, namely potato
`skins, baked potatoes, mashed potatoes; Purple sweet potato chips, purple
`sweet potato crisps; vegetable chips that are shrimp flavored; Vegetable
`based snack food; Vegetable based snack food, namely, sweet potato based
`snack food; Bean based snack food; Pea based snack food; Fruit based
`snack food; Vegetable based snack foods that are onion flavored; Roasted
`edamame beans and soybeans; Potato chips, potato crisps, potato-based
`snack foods; Fried potatoes in the form of chips and sticks; Vegetable chips
`
`French fried potatoes; Potato puffs; Potato snacks in the form of sticks;
`Potato snacks in the form of chips; Processed potatoes, cooked potatoes,
`namely potato skins, baked potatoes, mashed potatoes; Purple sweet potato
`chips, purple sweet potato crisps; vegetable chips that are shrimp flavored;
`Vegetable based snack food; Vegetable based snack food, namely, sweet
`potato based snack food; Bean based snack food; Pea based snack food;
`Fruit based snack food; Vegetable based snack foods that are onion
`flavored; Roasted edamame beans and soybeans; Fried potatoes in the form
`of chips and sticks; Vegetable chips
`
`Potato chips and potato-based snack foods flavored with butter; Potato
`chips, potato crisps, potato-based snack foods
`
`12/31/2010
`
`03/31/2021
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2C o
`py\90289722\1\SOU20\SOU2.
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`py\90289722\1\SOU20\SOU3.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`py\90289722\1\SOU20\SOU4.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`py\90289722\1\SOU20\SOU5.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`py\90289722\1\SOU20\SOU6.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`py\90289722\1\SOU20\SOU7.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`py\90289722\1\SOU20\SOU8.JPG
`
`SPN0-7012147255-202110271 01657163996_._signed_SOU.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`py\90289722\1\SOU20\SOU9.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`
`
`
`
`
`
`
`
`
`SPECIMEN DESCRIPTION
`
` WEBPAGE URL
`
` WEBPAGE DATE OF ACCESS
`
`REQUEST TO DIVIDE
`
`GOOD(S)/SERVICE(S) IN USE
`
`GOOD(S)/SERVICES INTENT TO USE
`
`PAYMENT SECTION
`
`NUMBER OF CLASSES IN USE
`
`SUBTOTAL AMOUNT [ALLEGATION OF USE FEE]
`
`REQUEST TO DIVIDE FEE
`
`TOTAL AMOUNT
`
`SIGNATURE SECTION
`
` ORIGINAL PDF FILE
`
` CONVERTED PDF FILE(S)
` (2 pages)
`
`SIGNATORY'S NAME
`
`SIGNATORY'S POSITION
`
`SIGNATURE METHOD
`
`SUBMISSION SIGNATURE
`
`SIGNATORY'S NAME
`
`SIGNATORY'S POSITION
`
`DATE SIGNED
`
`SIGNATORY'S PHONE NUMBER
`
`py\90289722\1\SOU20\SOU10.JPG
`
`Photographs of the mark shown on the packaging for the goods; Signed
`Declaration
`
`None Provided
`
`None Provided
`
`YES
`
`Class 29: Potato chips and potato-based snack foods flavored with butter;
`Potato chips, potato crisps, potato-based snack foods
`
`Class 29: French fried potatoes; Potato puffs; Potato snacks in the form of
`sticks; Potato snacks in the form of chips; Processed potatoes, cooked
`potatoes, namely potato skins, baked potatoes, mashed potatoes; Purple
`sweet potato chips, purple sweet potato crisps; vegetable chips that are
`shrimp flavored; Vegetable based snack food; Vegetable based snack food,
`namely, sweet potato based snack food; Bean based snack food; Pea based
`snack food; Fruit based snack food; Vegetable based snack foods that are
`onion flavored; Roasted edamame beans and soybeans; Fried potatoes in the
`form of chips and sticks; Vegetable chips
`
`1
`
`100
`
`100
`
`200
`
`hw_7012147255-101657163_. _signed_SOU.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`py\90289722\1\SOU20\SOU11.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT 18\909\759\90975958\LM2Co
`py\90289722\1\SOU20\SOU12.JPG
`
`Hirofumi Miyamoto
`
`Manager of Legal Department
`
`Handwritten
`
`/SEL/
`
`Sang Eun Lee
`
`Attorney of Record, Greenberg Traurig, LLP, New York Bar Member
`
`10/27/2021
`
`214-665-3712
`
`ROLE OF AUTHORIZED SIGNATORY
`
`Authorized U.S.-Licensed Attorney
`
`SIGNATURE METHOD
`
`FILING INFORMATION
`
`SUBMIT DATE
`
`Signed directly within the form
`
`Wed Oct 27 10:45:10 ET 2021
`
`USPTO/SOU-XX.XXX.XX.XXX-2
`0211027104510043249-90289
`722-781c1183d7822d351b4b7
`
`
`
`
`
`TEAS STAMP
`
`a7e219482481292c9d11e6f4a
`afef0c7559287fcffde3d-DA-
`45073611-2021102710165716
`3996
`
`
`
`PTO- 1553
`
`Approved for use through 03/31/2024. OMB 0651-0054
`
`U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
`Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
`
`Trademark/Service Mark Statement of Use
`(15 U.S.C. Section 1051(d))
`
`To the Commissioner for Trademarks:
`MARK: (Stylized and/or with Design, see mark)
`SERIAL NUMBER: 90289722
`An Extension of Time form is being filed with the Allegation of Use.
`
`OWNER AND/OR ENTITY INFORMATION
`The owner proposes to amend the following:
`Current: Calbee, Inc., having an address of
` 1-8-3, Marunouchi, Chiyoda-ku
` Tokyo, 100-0005
` Japan
` Email: XXXX
`Proposed: Calbee, Inc., having an address of
` 1-8-3, Marunouchi, Chiyoda-ku
` Tokyo, 100-0005
` Japan
` Phone:
` Email: XXXX
`
`The owner is submitting the following allegation of use information:
`
`For International Class 029:
`Current identification: Potato chips and potato-based snack foods flavored with butter; French fried potatoes; Potato puffs; Potato snacks in the
`form of sticks; Potato snacks in the form of chips; Processed potatoes, cooked potatoes, namely potato skins, baked potatoes, mashed potatoes;
`Purple sweet potato chips, purple sweet potato crisps; vegetable chips that are shrimp flavored; Vegetable based snack food; Vegetable based
`snack food, namely, sweet potato based snack food; Bean based snack food; Pea based snack food; Fruit based snack food; Vegetable based
`snack foods that are onion flavored; Roasted edamame beans and soybeans; Potato chips, potato crisps, potato-based snack foods; Fried potatoes
`in the form of chips and sticks; Vegetable chips
`
`This allegation of use does NOT cover the following goods/services listed in either the application or Notice of Allowance or as subsequently
`modified for this specific class; these goods/services are either being permanently deleted or included in a Request to Divide: French fried
`potatoes; Potato puffs; Potato snacks in the form of sticks; Potato snacks in the form of chips; Processed potatoes, cooked potatoes, namely
`potato skins, baked potatoes, mashed potatoes; Purple sweet potato chips, purple sweet potato crisps; vegetable chips that are shrimp flavored;
`Vegetable based snack food; Vegetable based snack food, namely, sweet potato based snack food; Bean based snack food; Pea based snack food;
`Fruit based snack food; Vegetable based snack foods that are onion flavored; Roasted edamame beans and soybeans; Fried potatoes in the form
`of chips and sticks; Vegetable chips
`
`The mark is in use in commerce on or in connection with the following goods/services listed in either the application or Notice of Allowance or
`as subsequently modified for this specific class: Potato chips and potato-based snack foods flavored with butter; Potato chips, potato crisps,
`potato-based snack foods
`The mark was first used by the applicant, or the applicant's related company, licensee, or predecessor in interest at least as early as 12/31/2010,
`and first used in commerce at least as early as 03/31/2021, and is now in use in such commerce. The applicant is submitting one specimen for the
`class showing the mark as used in commerce on or in connection with any item in the class, consisting of a(n) Photographs of the mark shown on
`the packaging for the goods; Signed Declaration.
`
`JPG file(s):
`Specimen File1
`Specimen File2
`Specimen File3
`Specimen File4
`Specimen File5
`Specimen File6
`
`
`
`
`Specimen File7
`Original PDF file:
`SPN0-7012147255-202110271 01657163996_._signed_SOU.pdf
`Converted PDF file(s) (2 pages)
`Specimen File1
`Specimen File2
`
`Webpage URL: None Provided
`Webpage Date of Access: None Provided
`
`REQUEST TO DIVIDE
`The applicant is requesting to divide the application and specifies the following:
`The following good(s) or service(s) is/are now in use: Class 29: Potato chips and potato-based snack foods flavored with butter; Potato chips,
`potato crisps, potato-based snack foods
`The following good(s) or service(s) remain(s) under the Section 1(b), intent to use basis: Class 29: French fried potatoes; Potato puffs; Potato
`snacks in the form of sticks; Potato snacks in the form of chips; Processed potatoes, cooked potatoes, namely potato skins, baked potatoes,
`mashed potatoes; Purple sweet potato chips, purple sweet potato crisps; vegetable chips that are shrimp flavored; Vegetable based snack food;
`Vegetable based snack food, namely, sweet potato based snack food; Bean based snack food; Pea based snack food; Fruit based snack food;
`Vegetable based snack foods that are onion flavored; Roasted edamame beans and soybeans; Fried potatoes in the form of chips and sticks;
`Vegetable chips
`
`Correspondence Information (current):
` Sang Eun Lee
` PRIMARY EMAIL FOR CORRESPONDENCE: leejen@gtlaw.com
` SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gtipmail@gtlaw.com; hoffmanda@gtlaw.com; phillipsm@gtlaw.com;
`newgentk@gtlaw.com
`
`Correspondence Information (proposed):
` Sang Eun Lee
` PRIMARY EMAIL FOR CORRESPONDENCE: leejen@gtlaw.com
` SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gtipmail@gtlaw.com; hoffmanda@gtlaw.com; phillipsm@gtlaw.com;
`newgentk@gtlaw.com
`
`The docket/reference number is 201518020102.
`
`Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and
`the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark
`Electronic Application System (TEAS).
`
`A fee payment in the amount of $100 will be submitted with the form, representing payment for the allegation of use for 1 class.
`
`A fee payment in the amount of $100 will be submitted with the form, representing payment for the request to divide fee.
`
`Original PDF file:
`hw_7012147255-101657163_. _signed_SOU.pdf
`Converted PDF file(s) (2 pages)
`Signature File1
`Signature File2
`
`Signatory's Name: Hirofumi Miyamoto
`Signatory's Position: Manager of Legal Department
`Signature method: Handwritten
`
`Declaration
`
`Request to Divide Signature
`
`
`
`Signature: /SEL/ Date: 10/27/2021
`Signatory's Name: Sang Eun Lee
`Signatory's Position: Attorney of Record, Greenberg Traurig, LLP, New York Bar Member
`
`Signatory's Phone: 214-665-3712
`
`Signature method: Signed directly within the form
`The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a
`U.S. state (including the District of Columbia and any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or
`an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another U.S.-licensed attorney not currently associated
`with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a
`signed revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder
`has filed a power of attorney appointing him/her in this matter; or the owner's/holder's appointed U.S.-licensed attorney has filed a power of
`attorney appointing him/her as an associate attorney in this matter.
`
`PAYMENT: 90289722
`PAYMENT DATE: 10/27/2021
`
`Serial Number: 90289722
`Internet Transmission Date: Wed Oct 27 10:45:10 ET 2021
`TEAS Stamp: USPTO/SOU-XX.XXX.XX.XXX-2021102710451004
`3249-90289722-781c1183d7822d351b4b7a7e21
`9482481292c9d11e6f4aafef0c7559287fcffde3
`d-DA-45073611-20211027101657163996
`
`
`
`
`
`
`
`
`2495/8
`
`Jyidwa,Calbee Shrimp Chips|
`Chip ‘TSm(Calbee)
`
`
`
`£2.99 :
`
`
`
`
`
` \easy ia
`MeetNyasa ie
`eMeaitesaax.¥ aoh \
`
` -6885004312755
`
`$3.99 |
`
`Calbee Chip(S&Swd)-7.050zaii
`
`
`
`6/11/2094
`
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`Atty Ref.: 201518.020102
`
`IN THE UNITED STATES PATENT AND TRADEMARK OFFICE
`ALLEGATION OF USE UNDER37 C.F.R.2.88, WITH DECLARATION
`
`Serial No.:
`
`90/289,722
`
`To the Commissioner for Trademarks:
`
`APPLICANT: Calbee,Inc.
`
`NOTICE OF ALLOWANCEISSUE DATE: June 22, 2021
`
`Applicant requests registration of the above-identified trademark in the United States Patent and
`
`Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. 1051 et
`
`seq., as amended). One specimen for each Class showing the mark as used in commerce is submitted
`
`with this Statement.
`
`Applicant is using the mark in commerce on or in connection with the following goods:
`
`Class 29: Potato chips and potato-based snack foods flavored with butter; Potato chips, potato crisps,
`potato-based snack foods
`
`-
`
`Date of first use of the mark anywhere:
`December 31, 2010
`- Date of first use of the mark in commerce which U.S. Congress may regulate:
`March 31, 2021
`
`ACTIVE 591202411
`
`
`
`Mark:
`Serial No.:
`
`Shiawase Butter (in Japanese Characters)
`90/289,722
`
`Class(es):
`Atty, Refi:
`
`29
`201518.020102
`
`Read the following statements before signing. Acknowledge the statements by checking the boxes and
`signing below.
`
`The applicant is the owner of the mark soughtto be registered.
`For a trademark or service mark application, the mark is in use in commerce on or in
`connection with all
`the goods/services in the application or notice of allowance, or as
`subsequently modified.
`For a collective trademark, collective service mark, collective membership mark
`application, the applicant is exercising legitimate control over the use of the mark in commerce
`by members on or
`in connection with all
`the goods/services/collective membership
`organization in the application or notice of allowance, or as subsequently modified.
`For a certification mark application, the applicant is exercising legitimate control over the
`use of the mark in commerceby authorized users on or in connection with the all goods/services
`in the application or notice of allowance, or as subsequently modified, and the applicant is not
`engaged in the production or marketing of the goods/services to which the mark is applied,
`except to advertise or promote recognition of the certification program or of the goods/services
`that meet the certification standards of the applicant.
`The specimen(s) shows the mark as used on or in connection with the goods/services/collective
`membership organization in commerce.
`To the best of the signatory's knowledge and belief, no other persons, except, if applicable,
`authorized users, members, and/or concurrent users, have the right to use the mark in commerce,
`either in the identical form or in such near resemblance as to be likely, when used on or in
`connection with the goods/services/collective membership organization of such other persons,
`to cause confusion or mistake, or to deceive.
`To the best of the signatory’s knowledge, information, and belief, formed after an inquiry
`reasonable under the circumstances, the allegations and other factual contentions made above
`have evidentiary support.
`The signatory being warned that willful false statements and the like are punishable by fine or
`imprisonment, or both, under 18 U.S.C. § 1001, and that such willful false statements and the
`like may jeopardize the validity of the application or submission or any registration resulting
`therefrom, declares that all statements made of his/her own knowledge are true and thatall
`statements made on information and belief are believed to be true.
`
`gZ
`
`Dated: August 20, 2021
`
`Calbee, Inc.
`
`By: Kirefums [Mispomnt?
`
`Name: Hirofumi Miyamoto
`Manager of Legal Department
`
`Title:
`
`Attorneys:
`Greenberg Traurig, LLP
`2200 Ross Avenue, Suite 5200
`Dallas, Texas 75201
`Tel. No.:
`214-665-3712
`Fax No.:
`214-665-3601
`E-Mail:
`leejen(@gtlaw.com
`
`ACTIVE 591202411
`
`2.
`
`
`
`Atty Ref.: 201518.020102
`
`IN THE UNITED STATES PATENT AND TRADEMARK OFFICE
`ALLEGATION OF USE UNDER37 C.F.R.2.88, WITH DECLARATION
`
`Serial No.:
`
`90/289,722
`
`To the Commissioner for Trademarks:
`
`APPLICANT: Calbee,Inc.
`
`NOTICE OF ALLOWANCEISSUE DATE: June 22, 2021
`
`Applicant requests registration of the above-identified trademark in the United States Patent and
`
`Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. 1051 et
`
`seq., as amended). One specimen for each Class showing the mark as used in commerce is submitted
`
`with this Statement.
`
`Applicant is using the mark in commerce on or in connection with the following goods:
`
`Class 29: Potato chips and potato-based snack foods flavored with butter; Potato chips, potato crisps,
`potato-based snack foods
`
`-
`
`Date of first use of the mark anywhere:
`December 31, 2010
`- Date of first use of the mark in commerce which U.S. Congress may regulate:
`March 31, 2021
`
`ACTIVE 591202411
`
`
`
`Mark:
`Serial No.:
`
`Shiawase Butter (in Japanese Characters)
`90/289,722
`
`Class(es):
`Atty, Refi:
`
`29
`201518.020102
`
`Read the following statements before signing. Acknowledge the statements by checking the boxes and
`signing below.
`
`The applicant is the owner of the mark soughtto be registered.
`For a trademark or service mark application, the mark is in use in commerce on or in
`connection with all
`the goods/services in the application or notice of allowance, or as
`subsequently modified.
`For a collective trademark, collective service mark, collective membership mark
`application, the applicant is exercising legitimate control over the use of the mark in commerce
`by members on or
`in connection with all
`the goods/services/collective membership
`organization in the application or notice of allowance, or as subsequently modified.
`For a certification mark application, the applicant is exercising legitimate control over the
`use of the mark in commerceby authorized users on or in connection with the all goods/services
`in the application or notice of allowance, or as subsequently modified, and the applicant is not
`engaged in the production or marketing of the goods/services to which the mark is applied,
`except to advertise or promote recognition of the certification program or of the goods/services
`that meet the certification standards of the applicant.
`The specimen(s) shows the mark as used on or in connection with the goods/services/collective
`membership organization in commerce.
`To the best of the signatory's knowledge and belief, no other persons, except, if applicable,
`authorized users, members, and/or concurrent users, have the right to use the mark in commerce,
`either in the identical form or in such near resemblance as to be likely, when used on or in
`connection with the goods/services/collective membership organization of such other persons,
`to cause confusion or mistake, or to deceive.
`To the best of the signatory’s knowledge, information, and belief, formed after an inquiry
`reasonable under the circumstances, the allegations and other factual contentions made above
`have evidentiary support.
`The signatory being warned that willful false statements and the like are punishable by fine or
`imprisonment, or both, under 18 U.S.C. § 1001, and that such willful false statements and the
`like may jeopardize the validity of the application or submission or any registration resulting
`therefrom, declares that all statements made of his/her own knowledge are true and thatall
`statements made on information and belief are believed to be true.
`
`gZ
`
`Dated: August 20, 2021
`
`Calbee, Inc.
`
`By: Kirefums [Mispomnt?
`
`Name: Hirofumi Miyamoto
`Manager of Legal Department
`
`Title:
`
`Attorneys:
`Greenberg Traurig, LLP
`2200 Ross Avenue, Suite 5200
`Dallas, Texas 75201
`Tel. No.:
`214-665-3712
`Fax No.:
`214-665-3601
`E-Mail:
`leejen(@gtlaw.com
`
`ACTIVE 591202411
`
`2.
`
`
`
`FEE RECORD SHEET
`
`Serial Number:
`
`90289722
`
`RAM Sale Number: 90289722
`
`Total Fees:
`
`$200
`
`RAM Accounting Date: 20211027
`
`
`
`
`
`
`
`
`
`
`
`
`
`
`
`Transaction
`
`Fee
`Code
`
`Transaction
`Date
`
`Fee per
`Class
`
`Number
`of Classes
`
`Statement of Use (SOU)
`Request to Divide (per new app.)
`
`7003
`7006
`
`20211027
`20211027
`
`$100
`
`1
`
`Total
`Fee
`
`$100
`$100
`
`Transaction Date:
`
`20211027
`
`
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