PTO- 1478
`
`Approved for use through 04/30/2021. OMB 0651-0009
`
`U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
`Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
`
`Trademark/Service Mark Application, Principal Register
`
`TEAS Plus Application
`
`Serial Number: 90711691
`Filing Date: 05/14/2021
`
`NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory
`under the facts of the particular application.
`
`The table below presents the data as entered.
`
`Input Field
`
`Entered
`
`TEAS Plus
`
`MARK INFORMATION
`
`*MARK
`
`*SPECIAL FORM
`
`USPTO-GENERATED IMAGE
`
`LITERAL ELEMENT
`
`*COLOR MARK
`
`*COLOR(S) CLAIMED
`(If applicable)
`
`*DESCRIPTION OF THE MARK
`(and Color Location, if applicable)
`
`PIXEL COUNT ACCEPTABLE
`
`PIXEL COUNT
`
`REGISTER
`
`APPLICANT INFORMATION
`
`*OWNER OF MARK
`
`*MAILING ADDRESS
`
`*CITY
`
`*STATE
`(Required for U.S. applicants)
`
`YES
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1 \ FTK0002.JPG
`
`YES
`
`NO
`
`Y
`
`YES
`
`The color(s) golden yello is/are claimed as a feature of the
`mark.
`
`The mark consists of stylized logo "Y" depicted in golden
`yellow letters.
`
`NO
`
`1017 x 1532
`
`Principal
`
`Chanson 23rd Street, LLC
`
`20 W. 23rd Street
`
`New York
`
`New York
`
`*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
`
`United States
`
`*ZIP/POSTAL CODE
`(Required for U.S. and certain international addresses)
`
`*EMAIL ADDRESS
`
`LEGAL ENTITY INFORMATION
`
`*TYPE
`
`* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
`
`10010
`
`XXXX
`
`LIMITED LIABILITY COMPANY
`
`

`

`WHERE LEGALLY ORGANIZED
`
`New York
`
`GOODS AND/OR SERVICES AND BASIS INFORMATION
`
`* INTERNATIONAL CLASS
`
`033 
`
`*IDENTIFICATION
`
`*FILING BASIS
`
`       FIRST USE ANYWHERE DATE
`
`       FIRST USE IN COMMERCE DATE
`
`       SPECIMEN FILE NAME(S)
`
`       JPG FILE(S)
`
`Alcoholic beverages, namely, vodka, gin, margaritas,
`tequila, and mezcal; Alcoholic fruit beverages; Alcoholic
`mixed beverages except beers
`
`SECTION 1(a)
`
`At least as early as 02/01/2020
`
`At least as early as 02/01/2020
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1 \ FTK0005.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0006.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0007.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0008.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0009.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0010.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0011.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0012.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0013.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0014.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0015.JPG
`
`       ORIGINAL PDF FILE
`
`       CONVERTED PDF FILE(S)
`       (2 pages)
`
`SPE0-26001700d351c70bcaf1 d4f2ca78026-2021051412462
`5519456_._041021_ThymeBar
`Experience_Summer_Menu_v1 .4.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0003.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0004.JPG
`
`       SPECIMEN DESCRIPTION
`
`Specimen includes applied for mark on applicants goods
`
`        WEBPAGE URL
`
`        WEBPAGE DATE OF ACCESS
`
`* INTERNATIONAL CLASS
`
`https://www.grubhub.com/restaurant/thyme-bar-20-w-23rd-st-
`new-york/2053640
`
`05/14/2021
`
`043 
`
`       
`       
`       
`       
`       
`       
`       
`       
`       
`       
`       
`

`

`*IDENTIFICATION
`
`*FILING BASIS
`
`       FIRST USE ANYWHERE DATE
`
`       FIRST USE IN COMMERCE DATE
`
`       SPECIMEN FILE NAME(S)
`
`       JPG FILE(S)
`
`       ORIGINAL PDF FILE
`
`       CONVERTED PDF FILE(S)
`       (2 pages)
`
`Food preparation services; Preparation of food and beverages;
`Serving of food and drink/beverages
`
`SECTION 1(a)
`
`At least as early as 02/01/2020
`
`At least as early as 02/01/2020
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1 \ FTK0018.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0019.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0020.JPG
`
`SPE0-1-26001700d351c70bca f1d4f2ca78026-20210514124
`625519456_._041021_ThymeB
`arExperience_Summer_Menu_ v1.4.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0016.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\907\116\90711691\xml1\ FTK0017.JPG
`
`       SPECIMEN DESCRIPTION
`
`Specimens include applicants applied for mark on
`
`        WEBPAGE URL
`
`https://www.grubhub.com/restaurant/thyme-bar-20-w-23rd-st-
`new-york/2053640
`
`        WEBPAGE DATE OF ACCESS
`
`05/14/2021
`
`ADDITIONAL STATEMENTS SECTION
`
`*TRANSLATION
`(if applicable)
`
`*TRANSLITERATION
`(if applicable)
`
`*CLAIMED PRIOR REGISTRATION
`(if applicable)
`
`*CONSENT (NAME/LIKENESS)
`(if applicable)
`
`*CONCURRENT USE CLAIM
`(if applicable)
`
`ATTORNEY INFORMATION
`
`NAME
`
`ATTORNEY BAR MEMBERSHIP NUMBER
`
`YEAR OF ADMISSION
`
`U.S. STATE/ COMMONWEALTH/ TERRITORY
`
`FIRM NAME
`
`STREET
`
`CITY
`
`STATE
`
`Elizabeth Yang
`
`XXX
`
`XXXX
`
`XX
`
`LAW AND MEDIATION OFFICES OF ELIZABETH YANG
`
`199 W. Garvey Ave., Suite 201
`
`Monterey Park
`
`California
`
`       
`       
`       
` 
` 
` 
` 
`

`

`COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
`
`ZIP/POSTAL CODE
`
`PHONE
`
`FAX
`
`EMAIL ADDRESS
`
`United States
`
`91754
`
`909-996-5906
`
`626-427-0238
`
`elizabeth@yanglawoffices.com
`
`CORRESPONDENCE INFORMATION
`
`NAME
`
`Elizabeth Yang
`
`PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
`
`elizabeth@yanglawoffices.com
`
`SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
`
`matt@yanglawoffices.com; gloria@yanglawoffices.com;
`angie@yanglawoffices.com
`
`FEE INFORMATION
`
`APPLICATION FILING OPTION
`
`NUMBER OF CLASSES
`
`APPLICATION FOR REGISTRATION PER CLASS
`
`*TOTAL FEES DUE
`
`*TOTAL FEES PAID
`
`SIGNATURE INFORMATION
`
`* SIGNATURE
`
`* SIGNATORY'S NAME
`
`* SIGNATORY'S POSITION
`
`SIGNATORY'S PHONE NUMBER
`
`* DATE SIGNED
`
`SIGNATURE METHOD
`
`TEAS Plus
`
`2
`
`250
`
`500
`
`500
`
`/Elizabeth Yang/
`
`Elizabeth Yang
`
`Attorney of Record, California Bar Member
`
`909-996-5906
`
`05/14/2021
`
`Sent to third party for signature
`
`

`

`PTO- 1478
`
`Approved for use through 04/30/2021. OMB 0651-0009
`
`U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
`Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
`
`Trademark/Service Mark Application, Principal Register
`
`TEAS Plus Application
`
`Serial Number: 90711691
`Filing Date: 05/14/2021
`
`To the Commissioner for Trademarks:
`
`MARK: Y (stylized and/or with design, see mark)
`The literal element of the mark consists of Y. The color(s) golden yello is/are claimed as a feature of the mark. The mark consists of stylized logo
`"Y" depicted in golden yellow letters.
`The applicant, Chanson 23rd Street, LLC, a limited liability company legally organized under the laws of New York, having an address of
`      20 W. 23rd Street
`      New York, New York 10010
`      United States
`      XXXX
`
`requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register
`established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:
`
`For specific filing basis information for each item, you must view the display within the Input Table.
`International Class 033:  Alcoholic beverages, namely, vodka, gin, margaritas, tequila, and mezcal; Alcoholic fruit beverages; Alcoholic mixed
`beverages except beers
`
`Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or
`will later submit, one specimen as a JPG/PDF image file showing the mark as used in commerce on or in connection with any item in the class of
`listed goods/services, regardless of whether the mark itself is in the standard character format or is a stylized or design mark. The specimen image
`file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
`
`In International Class 033, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least
`as early as 02/01/2020, and first used in commerce at least as early as 02/01/2020, and is now in use in such commerce. The applicant is
`submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed
`goods/services, consisting of a(n) Specimen includes applied for mark on applicants goods.
`JPG file(s):
`Specimen File1
`Specimen File2
`Specimen File3
`Specimen File4
`Specimen File5
`Specimen File6
`Specimen File7
`Specimen File8
`Specimen File9
`Specimen File10
`Specimen File11
`Original PDF file:
`SPE0-26001700d351c70bcaf1 d4f2ca78026-2021051412462 5519456_._041021_ThymeBar Experience_Summer_Menu_v1 .4.pdf
`Converted PDF file(s) (2 pages)
`Specimen File1
`Specimen File2
`
`Webpage URL: https://www.grubhub.com/restaurant/thyme-bar-20-w-23rd-st-new-york/2053640
`Webpage Date of Access: 05/14/2021
`
` 
`

`

`For specific filing basis information for each item, you must view the display within the Input Table.
`International Class 043:  Food preparation services; Preparation of food and beverages; Serving of food and drink/beverages
`
`Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or
`will later submit, one specimen as a JPG/PDF image file showing the mark as used in commerce on or in connection with any item in the class of
`listed goods/services, regardless of whether the mark itself is in the standard character format or is a stylized or design mark. The specimen image
`file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
`
`In International Class 043, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least
`as early as 02/01/2020, and first used in commerce at least as early as 02/01/2020, and is now in use in such commerce. The applicant is
`submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed
`goods/services, consisting of a(n) Specimens include applicants applied for mark on.
`JPG file(s):
`Specimen File1
`Specimen File2
`Specimen File3
`Original PDF file:
`SPE0-1-26001700d351c70bca f1d4f2ca78026-20210514124 625519456_._041021_ThymeB arExperience_Summer_Menu_ v1.4.pdf
`Converted PDF file(s) (2 pages)
`Specimen File1
`Specimen File2
`
`Webpage URL: https://www.grubhub.com/restaurant/thyme-bar-20-w-23rd-st-new-york/2053640
`Webpage Date of Access: 05/14/2021
`
`The owner's/holder's proposed attorney information: Elizabeth Yang. Elizabeth Yang of LAW AND MEDIATION OFFICES OF ELIZABETH
`YANG, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
`      199 W. Garvey Ave., Suite 201
`      Monterey Park, California 91754
`      United States
`      909-996-5906(phone)
`      626-427-0238(fax)
`      elizabeth@yanglawoffices.com
`
`Elizabeth Yang submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of
`a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
`
`The applicant's current Correspondence Information:
`      Elizabeth Yang
`       PRIMARY EMAIL FOR CORRESPONDENCE: elizabeth@yanglawoffices.com
`       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): matt@yanglawoffices.com; gloria@yanglawoffices.com;
`angie@yanglawoffices.com
`
`Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and
`the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark
`Electronic Application System (TEAS).
`A fee payment in the amount of $500 has been submitted with the application, representing payment for 2 class(es).
`
`Basis:
`If the applicant is filing the application based on use in commerce under 15 U.S.C. § 1051(a):
`
`Declaration
`
`The signatory believes that the applicant is the owner of the trademark/service mark sought to be registered;
`The mark is in use in commerce and was in use in commerce as of the filing date of the application on or in connection with the
`goods/services in the application;
`
`

`

`The specimen(s) shows the mark as used on or in connection with the goods/services in the application and was used on or in
`connection with the goods/services in the application as of the application filing date; and
`To the best of the signatory's knowledge and belief, the facts recited in the application are accurate.
`
`And/Or
`If the applicant is filing the application based on an intent to use the mark in commerce under 15 U.S.C. § 1051(b), § 1126(d),
`and/or § 1126(e):
`
`The signatory believes that the applicant is entitled to use the mark in commerce;
`The applicant has a bona fide intention to use the mark in commerce and had a bona fide intention to use the mark in commerce as
`of the application filing date on or in connection with the goods/services in the application; and
`To the best of the signatory's knowledge and belief, the facts recited in the application are accurate.
`
`To the best of the signatory's knowledge and belief, no other persons, except, if applicable, concurrent users, have the right to use the
`mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the
`goods/services of such other persons, to cause confusion or mistake, or to deceive.
`
`To the best of the signatory's knowledge, information, and belief, formed after an inquiry reasonable under the circumstances, the
`allegations and other factual contentions made above have evidentiary support.
`
`The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §
`1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any registration
`resulting therefrom, declares that all statements made of his/her own knowledge are true and all statements made on information and
`belief are believed to be true.
`Declaration Signature
`
`Signature: /Elizabeth Yang/   Date: 05/14/2021
`Signatory's Name: Elizabeth Yang
`Signatory's Position: Attorney of Record, California Bar Member
`Signatory's Phone Number: 909-996-5906
`Signature method: Sent to third party for signature
`Payment Sale Number: 90711691
`Payment Accounting Date: 05/14/2021
`
`Serial Number: 90711691
`Internet Transmission Date: Fri May 14 13:51:24 ET 2021
`TEAS Stamp: USPTO/FTK-XXXX:XXXX:XXXX:XXX:XXXX:XXXX:X
`XXX:XXXX-20210514135124741313-90711691-7
`8028accddc9d2f9506ef48d708a443418578e756
`a92219c52f6f9abfd7b1-CC-51233239-2021051
`4124625519456
`
` 
`

`

`
`
`

`

`‘Thyme Bar
`Experience
`
`Euphoria $95
`Amuse-bouche
`
`Floriography
`
`¥
`
`Sea of Alabaster $26
`Suntory Toki Whisky, London Essence
`Soda, Aloe Vera, Yogurt Soda, Pandan
`
`), Sage and Savage $25
`y
`YY Chamomile Gin, Grand Marnicr, Fennel Dry
`Vermouth, Vanilla, Olive Oil
`
`
`
`Food Menu Item x1
`
`Selections from
`
`V,
`
`Floriography & Le Jardin
`Cocktails x3
`(maximum of2 Floriographyselections)
`+
`Dessert x1
`
`- Thyme Bar Experience-
`byJeremy Le Blanche
`
`
`
`a
`
` Gynoecium Old Fashioned $30 y¥,Chatpata Fizz $28
`El Silencio Mezcal, Chatpata Soda
`Peanut Butter Bourbon, PeychaudBitter,
`(Jasmine, Wasabi, Green Tabasco, SmokedSalt),
`Bael Syrup, Thyme & Rosemary Macron
`Pandan, Lime
`
`) Primrose & Rye $26
`| i Chocolate Mint Infused Rye Whiskey,
`Cherry Winc, Smoked Corn Silk Maple
`Syrup , Lemon
`
`)
`LW
`.
`.
`y ¥ y Presentation Complexity
`
`
`
`Ambre Nuit $30
`Wild Turkey 101 Kentucky Bourbon, Amber
`Tincture, Coconut, Tonka, Bergamot
`
`J
`
`!
`'
`
`f
`
`gh
`
`Le Jardin
`Eucalyptus Watercolor $19
`Eucalyptus La CaravedoPisco, Violet Cordial,
`Charcoal Burnt Coconut Milk, Pineapple Juice
`
`Venus Eternity $21
`Arbikie Ak’s Gin, LondonEssence Tonic,
`Guanabana, Raspberry Shrub, Rose
`
`Patron Tequila Reposado, Grand Marnier, Paolo
`Santo, Mangoand ‘Tamarin Chutney, Lemon
`
`Health Bloom $20
`Greygoose LaPoire, Blueberry Kombucha,
`Beet Syrup, Lime, Mint
`
`Claw Crab $18
`Bacardi RumSpiced American Oak, Ackee’s
`Cordial, Mastik Roots, Tarragon, Lemon
`
`Peach Silk Poppy Fizz $18
`
`Rosemaryand Peach Essence Greygoose,
`Fierro Martini, London Essence Soda, Rose
`Wine
`
`$18
`Queen of the Night
`Milano Green Vodka, ‘Vhyme Bar Coffee Liqueur,
`Guinness Reduction, Cold Brew
`
`Laojiao Mule $19
`Vodka, Ming River Baijiu, London Essence
`GingerAle, Green ‘Tabasco, Mint Chutney
`
`Emergence $75
`
`Amuse-bouche
`
`Food MenuItem x1
`
`Selections from
`
`Floriography Cocktails x1
`
`Selections from
`
`Le Jardin Cocktails x1
`
`Macarons x2
`
`
`
`Dueto limited capacity, the dining
`experienceis limited to 90 minutes.
`
`THYNE
`@thymebar_nyc
`thymebarnyc.com
`
`

`

`‘Thyme Bar Food Menu
`
`
`$14
`Forest Aranchini
`5 Pieces of Mushroom Risotto Aranchini,
`served with MarianaSauce
`
`Berkshire Pork Belly Sliders
`$1 7
`Honey, Pickled Shallots & Sambal
`
`Soba Noodles $16
`BurntLeek, Nori Broth, Pickled Mushrooms, HayOil
`i
`Vegan
`
`
`Black Truffle Grilled Cheese $19
`Sourdough, cheddar cheese, black truffle butter,
`house-madepickled shallots, served with a side of soup
`
`Tuna Poke Bowl $18
`Avocado, Radish, Cucumber, Quinoa, Sesame,
`Miso-soy Vinaigrette
`
`Soup of the day $13
`Ask your server for ee s selection House Made
`Soup
`
`Organic Chicken Bowl $20
`Roasted squash, tenderstem broccoli, quinoa, pickled
`.
`;
`shallots, miso & sesamedressing
`
`Truffle Cheese Fries $10
`Shoestring Fries, Thyme Bar Spice Mix, Parmesan
`
`Desserts
`
`Lily Rose $13
`Almond Daquoise, Lychee Rose Creme, Whip-
`ped Yoghurt, Raspberry, RosePetals
`(85 supplementfor the Experience)
`
`Coffee Zuccotto $13
`Salted Cocoa Nib Cookie, Coffee Mousse &
`Dark Chocolate Glaze
`($5 supplementforthe Experience)
`
`Chanson Cakes $11
`Choosefrom:
`Blood Orange & Earl Grey Chocolate Mousse
`Carrot & Coconut Cake with Pistachio Granola
`(83 supplementfor the Experience)
`
`
`
`ff
`
`
`
`Butternut Squash Soup $12
`Roasted almonds, breadslice
`
`
`aly‘
`a ¥)Vr
`
`Signature Cakes
`Truffle Pineapple Passionfruit $26
`Strawberry Champagne $22
`Truffle Feuilletine, Pineapple Jam, Passionfruit Curd,
`Biscuit Crunch, Strawberry Layers, Champagne
`Gold Flakes & Black Truffle Mousse
`Mousse & White Chocolate Mirror Glaze
`($135 supplementfor the Experience)
`(S19 supplementfor the Experience)
`
`Anadditional 18°% service charge will be added to the final check.
`Due tolimited capacity, the dining experienceis limited to 90 minutes.
`
`ewe
`
`TI 1YVE
`@thymebar_nye
`thymebarnyc.com
`
`Chanson Eclair $8
`Choosefrom:
`Chocolate Infinity
`Pistachio & Raspberry
`Lemon & Yuzu Meringue
`Strawberry Rose Eclair
`
`Macaron os) $7
`Choosefrom:
`Vanilla, Lemon, Coffee,
`Raspberry, Pistachio, Chocolate
`
`

`

`)
`
` https://www.grubhub.com/restaurant/thyme-bar-20-w-23rd-st-new-york/2053640/menu-item/14 12775123
`
`Q &
`
`(> is ®
`
`v
`
`Manhattan
`$15.00
`
`Must be 21 to purchase. Rittenhouse Bonded Rye 100, Contratto Rosso, AngosturaBitters.
`
`Special instructions
`
`Sanya
`
`Dressing on the side? No pickles? Let us knowhere.
`
`
`we,
`Quantity |~
`
`»search
`
`12:09 PM
`
`

`

`(e
`
`Botanist Margarita
`Cazadores Blanco Tequila, Cointreau, ThymeTriple sec, Lime
`
`@ toasttab.com/thyme-bar-20w23rd/v3/add/?3829e1c-2893-473e-81 1d-88909f783bf1/ca7a8937-95f5-4600-a90b-f2b0a3d2!
`
`Addto Cart (1)
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`Special Instructions
`200 characters orless
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`Nosubstitutes. Additions may be chargedextra.
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`Gold Lullaby
`Vodka, London Essence Ginger Ale, Bergamot, Tangerine Syrup,
`Lime
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`Beceri)
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`Special Instructions
`200characters orless
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`No substitutes. Additions may be charged extra.
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`Quantity
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`Special instructions.
`Dressing onthe side? No pickles?Let us knowhere
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`Gynoecium Old Fashioned
`‘$18.00
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`Peanut Butter Washed Bourbon,Bael Syrup, Creole Bitter, Salt. Must be 21 to purchase.
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`BurgundyForTiffany SgundyFor Tits
`$16.00
`Benn:
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`Must be 21 to purchase. Amaretto Disarrono, Cabernet Sauvignon , Lemon, OrangeBitter.
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`Special instructions
`Dressing on the side? Nopickles? Let us knowhere.
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`PvE eds]
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`Pretty In PJ’s
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`$02/120 ant Masquerade
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`LES Rtreperigessey
`® Bitters
`Sis; Noilly Pratt oxy
`PAW TeDrink
`S20 ral
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`Manhattan
`Werhouse Rye,Cor Ene
`"90%tura Bitters
`Noidy 7fo Drink
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`Sips
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`‘Thyme Bar
`Experience
`
`Euphoria $95
`Amuse-bouche
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`Floriography
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`¥
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`Sea of Alabaster $26
`Suntory Toki Whisky, London Essence
`Soda, Aloe Vera, Yogurt Soda, Pandan
`
`), Sage and Savage $25
`y
`YY Chamomile Gin, Grand Marnicr, Fennel Dry
`Vermouth, Vanilla, Olive Oil
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`
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`Food Menu Item x1
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`Selections from
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`V,
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`Floriography & Le Jardin
`Cocktails x3
`(maximum of2 Floriographyselections)
`+
`Dessert x1
`
`- Thyme Bar Experience-
`byJeremy Le Blanche
`
`
`
`a
`
` Gynoecium Old Fashioned $30 y¥,Chatpata Fizz $28
`El Silencio Mezcal, Chatpata Soda
`Peanut Butter Bourbon, PeychaudBitter,
`(Jasmine, Wasabi, Green Tabasco, SmokedSalt),
`Bael Syrup, Thyme & Rosemary Macron
`Pandan, Lime
`
`) Primrose & Rye $26
`| i Chocolate Mint Infused Rye Whiskey,
`Cherry Winc, Smoked Corn Silk Maple
`Syrup , Lemon
`
`)
`LW
`.
`.
`y ¥ y Presentation Complexity
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`
`
`Ambre Nuit $30
`Wild Turkey 101 Kentucky Bourbon, Amber
`Tincture, Coconut, Tonka, Bergamot
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`Le Jardin
`Eucalyptus Watercolor $19
`Eucalyptus La CaravedoPisco, Violet Cordial,
`Charcoal Burnt Coconut Milk, Pineapple Juice
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`Venus Eternity $21
`Arbikie Ak’s Gin, LondonEssence Tonic,
`Guanabana, Raspberry Shrub, Rose
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`Patron Tequila Reposado, Grand Marnier, Paolo
`Santo, Mangoand ‘Tamarin Chutney, Lemon
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`Health Bloom $20
`Greygoose LaPoire, Blueberry Kombucha,
`Beet Syrup, Lime, Mint
`
`Claw Crab $18
`Bacardi RumSpiced American Oak, Ackee’s
`Cordial, Mastik Roots, Tarragon, Lemon
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`Peach Silk Poppy Fizz $18
`
`Rosemaryand Peach Essence Greygoose,
`Fierro Martini, London Essence Soda, Rose
`Wine
`
`$18
`Queen of the Night
`Milano Green Vodka, ‘Vhyme Bar Coffee Liqueur,
`Guinness Reduction, Cold Brew
`
`Laojiao Mule $19
`Vodka, Ming River Baijiu, London Essence
`GingerAle, Green ‘Tabasco, Mint Chutney
`
`Emergence $75
`
`Amuse-bouche
`
`Food MenuItem x1
`
`Selections from
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`Floriography Cocktails x1
`
`Selections from
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`Le Jardin Cocktails x1
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`Macarons x2
`
`
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`Dueto limited capacity, the dining
`experienceis limited to 90 minutes.
`
`THYNE
`@thymebar_nyc
`thymebarnyc.com
`
`

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`‘Thyme Bar Food Menu
`
`
`$14
`Forest Aranchini
`5 Pieces of Mushroom Risotto Aranchini,
`served with MarianaSauce
`
`Berkshire Pork Belly Sliders
`$1 7
`Honey, Pickled Shallots & Sambal
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`Soba Noodles $16
`BurntLeek, Nori Broth, Pickled Mushrooms, HayOil
`i
`Vegan
`
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`Black Truffle Grilled Cheese $19
`Sourdough, cheddar cheese, black truffle butter,
`house-madepickled shallots, served with a side of soup
`
`Tuna Poke Bowl $18
`Avocado, Radish, Cucumber, Quinoa, Sesame,
`Miso-soy Vinaigrette
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`Soup of the day $13
`Ask your server for ee s selection House Made
`Soup
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`Organic Chicken Bowl $20
`Roasted squash, tenderstem broccoli, quinoa, pickled
`.
`;
`shallots, miso & sesamedressing
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`Truffle Cheese Fries $10
`Shoestring Fries, Thyme Bar Spice Mix, Parmesan
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`Desserts
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`Lily Rose $13
`Almond Daquoise, Lychee Rose Creme, Whip-
`ped Yoghurt, Raspberry, RosePetals
`(85 supplementfor the Experience)
`
`Coffee Zuccotto $13
`Salted Cocoa Nib Cookie, Coffee Mousse &
`Dark Chocolate Glaze
`($5 supplementforthe Experience)
`
`Chanson Cakes $11
`Choosefrom:
`Blood Orange & Earl Grey Chocolate Mousse
`Carrot & Coconut Cake with Pistachio Granola
`(83 supplementfor the Experience)
`
`
`
`ff
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`
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`Butternut Squash Soup $12
`Roasted almonds, breadslice
`
`
`aly‘
`a ¥)Vr
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`Signature Cakes
`Truffle Pineapple Passionfruit $26
`Strawberry Champagne $22
`Truffle Feuilletine, Pineapple Jam, Passionfruit Curd,
`Biscuit Crunch, Strawberry Layers, Champagne
`Gold Flakes & Black Truffle Mousse
`Mousse & White Chocolate Mirror Glaze
`($135 supplementfor the Experience)
`(S19 supplementfor the Experience)
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`Anadditional 18°% service charge will be added to the final check.
`Due tolimited capacity, the dining experienceis limited to 90 minutes.
`
`ewe
`
`TI 1YVE
`@thymebar_nye
`thymebarnyc.com
`
`Chanson Eclair $8
`Choosefrom:
`Chocolate Infinity
`Pistachio & Raspberry
`Lemon & Yuzu Meringue
`Strawberry Rose Eclair
`
`Macaron os) $7
`Choosefrom:
`Vanilla, Lemon, Coffee,
`Raspberry, Pistachio, Chocolate
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` https://www.grubhub.com/restaurant/thyme-bar-20-w-23rd-st-new-york/2053640/menu-item/14 12775123
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`Q &
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`Manhattan
`$15.00
`
`Must be 21 to purchase. Rittenhouse Bonded Rye 100, Contratto Rosso, AngosturaBitters.
`
`Special instructions
`
`Sanya
`
`Dressing on the side? No pickles? Let us knowhere.
`
`
`we,
`Quantity |~
`
`»search
`
`12:09 PM
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