Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
`PTO Form 1478 (Rev 09/2006)
`
`OMB No. 0651-0009 (Exp 02/28/2021)
`
`Trademark/Service Mark Application, Principal Register
`
`Serial Number: 90293578
`Filing Date: 11/02/2020
`
`The table below presents the data as entered.
`
`Input Field
`
`Entered
`
`SERIAL NUMBER
`
`MARK INFORMATION
`
`*MARK
`
`STANDARD CHARACTERS
`
`USPTO-GENERATED IMAGE
`
`LITERAL ELEMENT
`
`MARK STATEMENT
`
`REGISTER
`
`APPLICANT INFORMATION
`
`*OWNER OF MARK
`
`*MAILING ADDRESS
`
`*CITY
`
`*STATE
`(Required for U.S. applicants)
`
`90293578
`
`RECIPE TUBE
`
`YES
`
`YES
`
`RECIPE TUBE
`
`The mark consists of standard characters, without claim to any
`particular font style, size, or color.
`
`Principal
`
`RIENZI LICENSING CO. LLC
`
`1881 STEINWAY STREET
`
`ASTORIA
`
`New York
`
`*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
`
`United States
`
`*ZIP/POSTAL CODE
`(Required for U.S. and certain international addresses)
`
`*EMAIL ADDRESS
`
`LEGAL ENTITY INFORMATION
`
`TYPE
`
`11101
`
`XXXX
`
`limited liability company
`
`STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
`WHERE LEGALLY ORGANIZED
`
`New York
`
`GOODS AND/OR SERVICES AND BASIS INFORMATION
`
`INTERNATIONAL CLASS
`
`043 
`
`*IDENTIFICATION
`
`FILING BASIS
`
`       FIRST USE ANYWHERE DATE
`
`       FIRST USE IN COMMERCE DATE
`
`       SPECIMEN FILE NAME(S)
`
`Providing videos in the field of cooking recipes via the
`internet; providing scannable markings identifying urls to
`facilitate accessing videos in the field of cooking recipes via
`the internet
`
`SECTION 1(a)
`
`At least as early as 01/31/2014
`
`At least as early as 01/31/2014
`
`

`

`       ORIGINAL PDF FILE
`
`       CONVERTED PDF FILE(S)
`       (1 page)
`
`       ORIGINAL PDF FILE
`
`       CONVERTED PDF FILE(S)
`       (1 page)
`
`       ORIGINAL PDF FILE
`
`       CONVERTED PDF FILE(S)
`       (1 page)
`
`       ORIGINAL PDF FILE
`
`       CONVERTED PDF FILE(S)
`       (1 page)
`
`       ORIGINAL PDF FILE
`
`       CONVERTED PDF FILE(S)
`       (4 pages)
`
`       ORIGINAL PDF FILE
`
`       CONVERTED PDF FILE(S)
`       (2 pages)
`
`       SPECIMEN DESCRIPTION
`
`ADDITIONAL STATEMENTS SECTION
`
`MISCELLANEOUS STATEMENT
`
`ATTORNEY INFORMATION
`
`NAME
`
`ATTORNEY DOCKET NUMBER
`
`ATTORNEY BAR MEMBERSHIP NUMBER
`
`YEAR OF ADMISSION
`
`SPE0-2444214158-202011021 44039965532_._1_Pages_fro
`m_Recipe_Tube_used_on_pro ducts.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0003.JPG
`
`SPE0-2444214158-202011021 44039965532_._2_Pages_fro
`m_Recipe_Tube_used_on_pro ducts-2.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0004.JPG
`
`SPE0-2444214158-202011021 44039965532_._3_Pages_fro
`m_Recipe_Tube_used_on_pro ducts-3.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0005.JPG
`
`SPE0-2444214158-202011021 44039965532_._4_Pages_fro
`m_Recipe_Tube_used_on_pro ducts-4.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0006.JPG
`
`SPE0-2444214158-202011021 44039965532_._1_Rienzi_Fo
`ods.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0007.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0008.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0009.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0010.JPG
`
`SPE0-2444214158-202011021 44039965532_._2_Rienzi_Fo
`ods.pdf
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0011.JPG
`
`\\TICRS\EXPORT18\IMAGEOUT
`18\902\935\90293578\xml1\ APP0012.JPG
`
`Pdfs of photos of products with labels exhibiting the mark, and
`a print to pdf page of web pages, urls:
`https://www.rienzifoods.com/recipetube.cfm; and
`https://rienzifoods.com; both accessed on 10/30/2020.
`
`RIENZI LICENSING CO. LLC is also the owner of US
`Registration No. 4656041.
`
`Michael I Chakansky
`
`2265-9
`
`XXX
`
`XXXX
`
`       
`       
`       
`       
`

`

`U.S. STATE/ COMMONWEALTH/ TERRITORY
`
`XX
`
`FIRM NAME
`
`INTERNAL ADDRESS
`
`STREET
`
`CITY
`
`STATE
`
`COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
`
`ZIP/POSTAL CODE
`
`PHONE
`
`EMAIL ADDRESS
`
`OTHER APPOINTED ATTORNEY
`
`Hoffmann & Baron LLP
`
`4 Century Drive
`
`4 Century Drive
`
`Parsippany
`
`New Jersey
`
`United States
`
`07054
`
`973-331-1700
`
`MICdocket@hbiplaw.com
`
`Daniel A. Scola Jr., Salvatore J. Abbruzzese, John S. Sopko,
`Andrea M. Wilkovich, Stephen J. Brown, Matthew Solow and
`Leila Marcovici all members of the Bar of the State of New
`Jersey and each of them of HOFFMANN & BARON, LLP, 4
`Century Drive,Suite 300, Parsippany, New Jersey 07054; and
`Ronald J. Baron, Glenn T. Henneberger, Anthony E. Bennett,
`Steven T. Zuschlag, Susan A. Sipos, Kevin E. McDermott,
`James F. Harrington, Mark E. Baron, Lauren T. Emr,
`Alexander G. Vodovozov, Silvana M. Merlino, John T.
`Gallagher, Celeste M. Butera and Wayne L. Ellenbogen all
`members of the Bar of the State of New York and each of them
`of HOFFMANN & BARON, LLP, 6900 Jericho Turnpike,
`Syosset, New York 11791
`
`CORRESPONDENCE INFORMATION
`
`NAME
`
`Michael I Chakansky
`
`PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
`
`MICdocket@hbiplaw.com
`
`SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
`
`mic@pipeline.com; mchakansky@optonline.net
`
`FEE INFORMATION
`
`APPLICATION FILING OPTION
`
`NUMBER OF CLASSES
`
`APPLICATION FOR REGISTRATION PER CLASS
`
`*TOTAL FEES DUE
`
`*TOTAL FEES PAID
`
`SIGNATURE INFORMATION
`
`SIGNATURE
`
`SIGNATORY'S NAME
`
`SIGNATORY'S POSITION
`
`TEAS Standard
`
`1
`
`275
`
`275
`
`275
`
`/michael i chakansky/
`
`Michael I Chakansky
`
`Attorney of Record, I am an attorney who is an active member
`in good standing of the bar of a U.S. state (including the
`District of Columbia and any U.S. Commonwealth or
`territory). My New York State Bar New York State Bar
`membership number: 1798602 My New York State Bar year of
`admission: 1982 My New Jersey State Bar New Jersey State
`Bar membership number: 039392001 My New Jersey State
`Bar year of admission: 2001,My USPTO Registration Number
`is 31,600.
`
`

`

`SIGNATORY'S PHONE NUMBER
`
`DATE SIGNED
`
`973-331-1700
`
`11/02/2020
`
`

`

`Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
`PTO Form 1478 (Rev 09/2006)
`
`OMB No. 0651-0009 (Exp 02/28/2021)
`
`Trademark/Service Mark Application, Principal Register
`
`To the Commissioner for Trademarks:
`
`Serial Number: 90293578
`Filing Date: 11/02/2020
`
`MARK: RECIPE TUBE (Standard Characters, see mark)
`The literal element of the mark consists of RECIPE TUBE. The mark consists of standard characters, without claim to any particular font style,
`size, or color.
`The applicant, RIENZI LICENSING CO. LLC, a limited liability company legally organized under the laws of New York, having an address of
`      1881 STEINWAY STREET
`      ASTORIA, New York 11101
`      United States
`      XXXX
`
`requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register
`established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:
`
`International Class 043:  Providing videos in the field of cooking recipes via the internet; providing scannable markings identifying urls to
`facilitate accessing videos in the field of cooking recipes via the internet
`
`In International Class 043, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at
`least as early as 01/31/2014, and first used in commerce at least as early as 01/31/2014, and is now in use in such commerce. The applicant is
`submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed
`goods/services, consisting of a(n) Pdfs of photos of products with labels exhibiting the mark, and a print to pdf page of web pages, urls:
`https://www.rienzifoods.com/recipetube.cfm; and https://rienzifoods.com; both accessed on 10/30/2020..
`
`Original PDF file:
`SPE0-2444214158-202011021 44039965532_._1_Pages_fro m_Recipe_Tube_used_on_pro ducts.pdf
`Converted PDF file(s) (1 page)
`Specimen File1
`Original PDF file:
`SPE0-2444214158-202011021 44039965532_._2_Pages_fro m_Recipe_Tube_used_on_pro ducts-2.pdf
`Converted PDF file(s) (1 page)
`Specimen File1
`Original PDF file:
`SPE0-2444214158-202011021 44039965532_._3_Pages_fro m_Recipe_Tube_used_on_pro ducts-3.pdf
`Converted PDF file(s) (1 page)
`Specimen File1
`Original PDF file:
`SPE0-2444214158-202011021 44039965532_._4_Pages_fro m_Recipe_Tube_used_on_pro ducts-4.pdf
`Converted PDF file(s) (1 page)
`Specimen File1
`Original PDF file:
`SPE0-2444214158-202011021 44039965532_._1_Rienzi_Fo ods.pdf
`Converted PDF file(s) (4 pages)
`Specimen File1
`Specimen File2
`Specimen File3
`Specimen File4
`Original PDF file:
`SPE0-2444214158-202011021 44039965532_._2_Rienzi_Fo ods.pdf
`Converted PDF file(s) (2 pages)
`Specimen File1
`Specimen File2
`
` 
`

`

`Miscellaneous Statement
`RIENZI LICENSING CO. LLC is also the owner of US Registration No. 4656041.
`
`The owner's/holder's proposed attorney information: Michael I Chakansky. Other appointed attorneys are Daniel A. Scola Jr., Salvatore J.
`Abbruzzese, John S. Sopko, Andrea M. Wilkovich, Stephen J. Brown, Matthew Solow and Leila Marcovici all members of the Bar of the State of
`New Jersey and each of them of HOFFMANN & BARON, LLP, 4 Century Drive,Suite 300, Parsippany, New Jersey 07054; and Ronald J.
`Baron, Glenn T. Henneberger, Anthony E. Bennett, Steven T. Zuschlag, Susan A. Sipos, Kevin E. McDermott, James F. Harrington, Mark E.
`Baron, Lauren T. Emr, Alexander G. Vodovozov, Silvana M. Merlino, John T. Gallagher, Celeste M. Butera and Wayne L. Ellenbogen all
`members of the Bar of the State of New York and each of them of HOFFMANN & BARON, LLP, 6900 Jericho Turnpike, Syosset, New York
`11791. Michael I Chakansky of Hoffmann & Baron LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX,
`and the attorney(s) is located at
`      4 Century Drive
`      4 Century Drive
`      Parsippany, New Jersey 07054
`      United States
`      973-331-1700(phone)
`      MICdocket@hbiplaw.com
`The docket/reference number is 2265-9.
`Michael I Chakansky submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest
`court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
`
`The applicant's current Correspondence Information:
`      Michael I Chakansky
`       PRIMARY EMAIL FOR CORRESPONDENCE: MICdocket@hbiplaw.com
`       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): mic@pipeline.com; mchakansky@optonline.net
`
`Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and
`the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark
`Electronic Application System (TEAS).
`A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).
`
`Basis:
`If the applicant is filing the application based on use in commerce under 15 U.S.C. § 1051(a):
`
`Declaration
`
`The signatory believes that the applicant is the owner of the trademark/service mark sought to be registered;
`The mark is in use in commerce and was in use in commerce as of the filing date of the application on or in connection with the
`goods/services in the application;
`The specimen(s) shows the mark as used on or in connection with the goods/services in the application and was used on or in
`connection with the goods/services in the application as of the application filing date; and
`To the best of the signatory's knowledge and belief, the facts recited in the application are accurate.
`
`And/Or
`If the applicant is filing the application based on an intent to use the mark in commerce under 15 U.S.C. § 1051(b), § 1126(d),
`and/or § 1126(e):
`
`The signatory believes that the applicant is entitled to use the mark in commerce;
`The applicant has a bona fide intention to use the mark in commerce and had a bona fide intention to use the mark in commerce as
`of the application filing date on or in connection with the goods/services in the application; and
`To the best of the signatory's knowledge and belief, the facts recited in the application are accurate.
`
`To the best of the signatory's knowledge and belief, no other persons, except, if applicable, concurrent users, have the right to use the
`mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the
`goods/services of such other persons, to cause confusion or mistake, or to deceive.
`
`To the best of the signatory's knowledge, information, and belief, formed after an inquiry reasonable under the circumstances, the
`allegations and other factual contentions made above have evidentiary support.
`
`

`

`The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §
`1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any registration
`resulting therefrom, declares that all statements made of his/her own knowledge are true and all statements made on information and
`belief are believed to be true.
`Declaration Signature
`
`Signature: /michael i chakansky/   Date: 11/02/2020
`Signatory's Name: Michael I Chakansky
`Signatory's Position: Attorney of Record, I am an attorney who is an active member in good standing of the bar of a U.S. state (including the
`District of Columbia and any U.S. Commonwealth or territory). My New York State Bar New York State Bar membership number: 1798602 My
`New York State Bar year of admission: 1982 My New Jersey State Bar New Jersey State Bar membership number: 039392001 My New Jersey
`State Bar year of admission: 2001,My USPTO Registration Number is 31,600.
`Payment Sale Number: 90293578
`Payment Accounting Date: 11/02/2020
`
`Serial Number: 90293578
`Internet Transmission Date: Mon Nov 02 15:23:11 ET 2020
`TEAS Stamp: USPTO/BAS-XX.XX.XXX.XXX-2020110215231101
`9812-90293578-7500fa1bced2498c4011d08ea6
`4e6ddb267ef22b8236bdde674b20de1b8eab-CC-
`23095283-20201102144039965532
`
` 
`

`

`RECIPE TUBE
`
`

`

`THE RIENZI mvmofi
`Ourpasm ‘5 madefmm 100%
`high quality Italian durum
`wl‘imt. In keeping with am-
`jiumlu mdfiion, the wheat is
`carefulty selected” mantle
`may bring it direcf'yfivm our
`fields to the Amer-lam comm.
`for the enjoyment and health
`ofrhe wholefamily. Whethm‘t'tif
`prepared in a red some or white,
`the Rienzi tradinon is tn offer
`apremium quality product with
`in vitamins and proteins. This
`is reconfirmed with every bite.
`We arefirm in our belief that
`
`Tube
`
`quality makes the dtflerenee.
`
`Shells :th Bannelllnl Beam
`Ingredients:
`- t. to. Rienzl Shells I42
`- 7 can Rienzi Cannelllni Beans
`- Hl'enzl Em Virgin Olive 017
`Saute panoetta and onion
`until browrr. Add t can at
`ernzl canoe/lint beans.
`Let it cook for about 2 minutes.
`0n the other side talre 1/2 can
`of Rienzi canoe/lint beans &
`1/2 cup of water. Place it in a
`blanderand puree it. Boil water.
`Put salt Drop pasta in boiling
`water. Follow the cooking time
`on box. Drain the pasta. Add the
`puree to the pan with the rest of
`the beans, pancetta and cooked
`pasta» Mix it well. place it on
`a platterand sprinkle with parsley.
`Make 4 servings.
`
`'El
`
`IE!
`T=:
`
`

`

`
`
`

`

`
`
`

`

`.AMMIUERSARF
`
`u._a.
`_.-I""
`I
`flh‘h
`'LEL'I-HHATLIHB‘'
`
`,
`
`

`

`10/30/2020
`
`Rienzi Foods
`
`
`
`HOME 2 Recipe Tube
`
`Rienzi Recipe Tube
`
`Included here are all of our Video recipes and related Videos — so you can explore the world of Rienzi.
`
`Rigatoni #23 with Vodka Sauce
`
`Pasta with Clam Sauce
`
`
`
`
`
`WW
`
`Pasta Shells with Cannellini Beans
`
`Pennine #57 with Marinara Sauce
`
`
`
`From Our Farm to Your Table
`This series of videos explores the Rienzi Farms
`and canneries in Southern Italy - taking you
`through the operation of what it takes to get
`fresh, authentic Italian products
`From Our
`Farm to Your Table - Hosted by Rossella Rago.
`
`
`
`Bow Ties #52 with Tomato Basil Sauce
`https:llwww.rienzifoods.com/recipetube.ofm
`
`Mezzo Ditale #33 and Chick Peas
`
`1/4
`
`

`

`10/30/2020
`
`Rienzi Foods
`
`
`
`B View The Vldeo
`
`E View The Video
`
`Elicoidale #19 with Tomatoes
`
`Spaghetti #4 with Tomato Basil Sauce
`
`
`[9).
`
`_ViewThe Video
`
`E ViewThe Video
`
`Penne di Ziti #15 with Putanesca Sauce
`
`Canistella Lunga #28 with Arriabiata
`Sauce
`
`
`
`B View The V1deo
`
`E View The Video
`
`Spirals #38 with Napoletana Sauce
`
`Orzo #80 with Soup
`
`httpsjlwww.Iienzifoods.com/recipetubeLfm
`
`2/4
`
`

`

`10/30/2020
`
`Rienzi Foods
`
`
`
`E “(M The Video
`Arborio Risotto with Porcini
`Mushrooms
`
`E View The Video
`Potato Gnocchi with Crushed
`Tomatoes
`
`
`Salad with Black Beans
`
`I] View The ‘fmleu
`
`hfipsjlwww.rienzifoods.com/recipetube.cfm
`
`3/4
`
`

`

`10/30/2020
`
`Rienzi Foods
`
`#
`
`httpsjlwww.Iienzifoods.com/recipetube.cfm
`
`4/4
`
`

`

`10/30/2020
`
`Rienzi Foods
`
`QENZL
`
`
`
`
`
`
`Treat
`Your Taste Buds
`
`While Eating
`Healthy!
`Learn how to eat delicious home-cooked meals featuring Rienzi products.
`while mainlalning a healthy diet
`
`hfipsjlrienzifoodssom
`
`1/2
`
`Visit Our Stores
`
`v
`
`

`

`10/30/2020
`
`Rienzi Foods
`
`Rienzi&Sons
`1:“ 2C
`18781 Steinway St
`
`Aston’n, NY 1110;: DotCom G]
`
`:11 Media
`
`httpsjlrienzifoodsnom
`
`2/2
`
`