Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
`PTO Form 1957 (Rev 10/2011)
`
`OMB No. 0651-0050 (Exp 09/20/2020)
`
`Response to Office Action
`
`Input Field
`
`SERIAL NUMBER
`
`LAW OFFICE ASSIGNED
`
`MARK SECTION
`
`MARK
`
`LITERAL ELEMENT
`
`STANDARD CHARACTERS
`
`USPTO-GENERATED IMAGE
`
`MARK STATEMENT
`
`The table below presents the data as entered.
`
`Entered
`
`88384150
`
`LAW OFFICE 121
`
`https://tmng-al.uspto.gov/resting2/api/img/88384150/large
`
`EAST END
`
`YES
`
`YES
`
`The mark consists of standard characters, without claim to any particular font style,
`size or color.
`
`GOODS AND/OR SERVICES SECTION (029)(current)
`
`INTERNATIONAL CLASS
`
`DESCRIPTION
`
`029
`
`Meat, fish, poultry and game; prepared meals in this class; meat extracts; food pastes included in this class; fruits and vegetables, all being
`preserved, frozen, dried or cooked; chips; jellies and dairy products; nuts; sultanas; jams, compotes; eggs, milk; edible oils, olive oil, corn oil,
`curry oil, coconut oil, sunflower oil, butter ghee, edible fats; snack foods included in this class; food preserves; pickles; margarine; butter;
`lentils, beans; pulses, peas, dalls, chick peas, bhajis, ackees, callaloo, moong, moth beans; tomatoes, spinach, spinach puree, kidney beans,
`black eye beans, yellow gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being frozen, preserved
`and/or canned; soups
`
`FILING BASIS
`
`FILING BASIS
`
`        FOREIGN REGISTRATION NUMBER
`
`       FOREIGN REGISTRATION
`       COUNTRY
`
`       FOREIGN REGISTRATION
`       DATE
`
`       FOREIGN EXPIRATION DATE
`
`Section 1(b)
`
`Section 44(e)
`
`010361467
`
`European Union Trademark - EUTM
`
`05/08/2012
`
`10/21/2021
`
`GOODS AND/OR SERVICES SECTION (029)(proposed)
`
`INTERNATIONAL CLASS
`
`TRACKED TEXT DESCRIPTION
`
`029
`
`Meat, fish, poultry and game; Meat, fish, poultry and game, not live; prepared meals in this class; prepared meals consisting primarily of meat,
`fish, poultry, game, meat substitutes, fish substitutes, poultry substitutes, game substitutes or preserved, frozen, dried and cooked fruits and
`vegetables; meat extracts; food pastes included in this class; food pastes, namely, meat pastes, fish pastes, vegetable pastes, fruit pastes or nut
`pastes; fruits and vegetables, all being preserved, frozen, dried or cooked; preserved, frozen, dried and cooked fruits and vegetables; chips;
`potato chips; jellies and dairy products; jellies and jams; nuts; dairy products, namely, dairy-based spreads, dairy-based beverages, dairy-based
`dips, cheese; sultanas; processed nuts; sultanas being dried grapes; jams, compotes; edible oils, olive oil, corn oil, curry oil, coconut oil,
`sunflower oil, butter ghee, edible fats; eggs, milk; snack foods included in this class; edible oils, olive oil for food, corn oil for food, curry oil
`for food, coconut oil for food, sunflower oil for food, butter ghee, edible fats; food preserves; meat-based, fish-based, vegetable-based and
`
`

`

`fruit-based snack foods; fruit and vegetable preserves; pickles; margarine; lentils, beans; butter; pulses, peas, dalls, chick peas, bhajis, ackees,
`callaloo, moong, moth beans; processed lentils, processed beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow
`gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being frozen, preserved and/or canned; processed
`pulses, processed peas, processed dalls being beans, processed chick peas, processed bhajis being fried vegetables, processed ackees, processed
`callaloo, processed moong, processed moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram being split
`peas, coco beans, okra being fruit, mango, pineapple, guava, lychees and jackfruit, all of the foregoing foods being frozen, preserved and/or
`canned; soups
`
`FINAL DESCRIPTION
`
`Meat, fish, poultry and game, not live; prepared meals consisting primarily of meat, fish, poultry, game, meat substitutes, fish substitutes,
`poultry substitutes, game substitutes or preserved, frozen, dried and cooked fruits and vegetables; meat extracts; food pastes, namely, meat
`pastes, fish pastes, vegetable pastes, fruit pastes or nut pastes; preserved, frozen, dried and cooked fruits and vegetables; potato chips; jellies
`and jams; dairy products, namely, dairy-based spreads, dairy-based beverages, dairy-based dips, cheese; processed nuts; sultanas being dried
`grapes; jams, compotes; eggs, milk; edible oils, olive oil for food, corn oil for food, curry oil for food, coconut oil for food, sunflower oil for
`food, butter ghee, edible fats; meat-based, fish-based, vegetable-based and fruit-based snack foods; fruit and vegetable preserves; pickles;
`margarine; butter; processed lentils, processed beans; processed pulses, processed peas, processed dalls being beans, processed chick peas,
`processed bhajis being fried vegetables, processed ackees, processed callaloo, processed moong, processed moth beans; tomatoes, spinach,
`spinach puree, kidney beans, black eye beans, yellow gram being split peas, coco beans, okra being fruit, mango, pineapple, guava, lychees
`and jackfruit, all of the foregoing foods being frozen, preserved and/or canned; soups
`
`DELETED FILING BASIS
`
`FILING BASIS
`
`       FOREIGN REGISTRATION NUMBER
`
`       FOREIGN REGISTRATION
`       COUNTRY
`
`       FOREIGN REGISTRATION
`       DATE
`
`       FOREIGN EXPIRATION DATE
`
`1(b)
`
`Section 44(e)
`
`010361467
`
`European Union Trademark - EUTM
`
`05/08/2012
`
`10/21/2021
`
`GOODS AND/OR SERVICES SECTION (030)(current)
`
`INTERNATIONAL CLASS
`
`DESCRIPTION
`
`030
`
`Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; prepared meals in this class;
`chicory and chicory mixtures, all for use as substitutes for coffee; flour (including wheat, chapatti, cornmeal, gram, maizemeal, rice and
`semolina flour); preparations made from cereals for food for human consumption; bread; biscuits (other than biscuits for animals), cakes,
`pastry, non-medicated confectionery; food pastes including curried food pastes; ices, honey, treacle; ice; yeast and salt, all for food; baking
`powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice (including long grain, basmati, white and brown rice); naan
`bread; chapatti; preparations (in sachet form) for making sauces or pastes; cakes; puddings; pasta; desserts; chocolate; pesto; pasta sauces;
`chutney; condiments; pickled ginger; food flavourings and seasonings; relishes; peppercorns; rubs for food; herbs; fruit sauces; prepared foods,
`ingredients and snacks included in this class; food preparations made from the aforesaid goods
`
`FILING BASIS
`
`FILING BASIS
`
`        FOREIGN REGISTRATION NUMBER
`
`       FOREIGN REGISTRATION
`       COUNTRY
`
`       FOREIGN REGISTRATION
`       DATE
`
`       FOREIGN EXPIRATION DATE
`
`Section 1(b)
`
`Section 44(e)
`
`010361467
`
`European Union Trademark - EUTM
`
`05/08/2012
`
`10/21/2021
`
`GOODS AND/OR SERVICES SECTION (030)(proposed)
`
`INTERNATIONAL CLASS
`
`TRACKED TEXT DESCRIPTION
`
`030
`
`Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; prepared meals in this class; rice-
`
`

`

`based, pasta-based and noodle-based prepared meals; chicory and chicory mixtures, all for use as substitutes for coffee; flour (including wheat,
`chapatti, cornmeal, gram, maizemeal, rice and semolina flour); wheat flour, chapatti flour, cornmeal flour, gram flour, maizemeal, rice and
`processed semolina flour; preparations made from cereals for food for human consumption; processed cereals; bread; biscuits (other than
`biscuits for animals), cakes, pastry, non-medicated confectionery; biscuits other than biscuits for animals; food pastes including curried food
`pastes; cakes; pastry; non-medicated confectionery made of sugar; yeast and salt, all for food; food pastes, namely, curried food pastes, spiced
`food pastes and herb-based food pastes; ices, honey, treacle; rice (including long grain, basmati, white and brown rice); ice; yeast and salt for
`food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; preparations (in sachet form) for making sauces or
`pastes; rice, namely, long grain, basmati, white and brown rice; naan bread; chapatti; ready-made sauces and pastes in sachet form; desserts;
`cakes; puddings; pasta; bakery desserts and ice cream desserts; chocolate; condiments; pesto; pasta sauces; food flavourings and seasonings;
`chutney; pickled ginger; peppercorns; food flavourings other than essential oils, and seasonings; rubs for food; relishes; herbs; pepper spice;
`spice rubs for food; prepared foods, ingredients and snacks included in this class; processed herbs; food preparations made from the aforesaid
`goods; fruit sauces; prepared foods, ingredients and snacks consisting primarily of pasta, rice and noodles
`
`FINAL DESCRIPTION
`
`Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; rice-based, pasta-based and noodle-
`based prepared meals; chicory and chicory mixtures, all for use as substitutes for coffee; wheat flour, chapatti flour, cornmeal flour, gram
`flour, maizemeal, rice and processed semolina flour; processed cereals; bread; biscuits other than biscuits for animals; cakes; pastry; non-
`medicated confectionery made of sugar; food pastes, namely, curried food pastes, spiced food pastes and herb-based food pastes; ices, honey,
`treacle; ice; yeast and salt for food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice, namely, long
`grain, basmati, white and brown rice; naan bread; chapatti; ready-made sauces and pastes in sachet form; cakes; puddings; pasta; bakery
`desserts and ice cream desserts; chocolate; pesto; pasta sauces; chutney; pickled ginger; food flavourings other than essential oils, and
`seasonings; relishes; pepper spice; spice rubs for food; processed herbs; fruit sauces; prepared foods, ingredients and snacks consisting
`primarily of pasta, rice and noodles
`
`DELETED FILING BASIS
`
`FILING BASIS
`
`       FOREIGN REGISTRATION NUMBER
`
`       FOREIGN REGISTRATION
`       COUNTRY
`
`       FOREIGN REGISTRATION
`       DATE
`
`       FOREIGN EXPIRATION DATE
`
`ATTORNEY SECTION (current)
`
`NAME
`
`ATTORNEY BAR MEMBERSHIP NUMBER
`
`YEAR OF ADMISSION
`
`U.S. STATE/ COMMONWEALTH/ TERRITORY
`
`FIRM NAME
`
`STREET
`
`CITY
`
`STATE
`
`POSTAL CODE
`
`COUNTRY
`
`PHONE
`
`FAX
`
`EMAIL
`
`1(b)
`
`Section 44(e)
`
`010361467
`
`European Union Trademark - EUTM
`
`05/08/2012
`
`10/21/2021
`
`Matthew J. Solow
`
`NOT SPECIFIED
`
`NOT SPECIFIED
`
`NOT SPECIFIED
`
`HOFFMANN & BARON, LLP
`
`6900 JERICHO TURNPIKE
`
`SYOSSET
`
`New York
`
`11791-4407
`
`US
`
`973-331-1700
`
`973-331-1717
`
`MJSDocket@hbiplaw.com
`
`AUTHORIZED TO COMMUNICATE VIA EMAIL
`
`DOCKET/REFERENCE NUMBER
`
`Yes
`
`2427-39
`
`

`

`ATTORNEY SECTION (proposed)
`
`NAME
`
`Matthew J. Solow
`
`ATTORNEY BAR MEMBERSHIP NUMBER
`
`YEAR OF ADMISSION
`
`U.S. STATE/ COMMONWEALTH/ TERRITORY
`
`XXX
`
`XXXX
`
`XX
`
`FIRM NAME
`
`STREET
`
`CITY
`
`STATE
`
`POSTAL CODE
`
`COUNTRY
`
`PHONE
`
`FAX
`
`EMAIL
`
`HOFFMANN & BARON, LLP
`
`6900 JERICHO TURNPIKE
`
`SYOSSET
`
`New York
`
`11791-4407
`
`United States
`
`973-331-1700
`
`973-331-1717
`
`MJSDocket@hbiplaw.com
`
`AUTHORIZED TO COMMUNICATE VIA EMAIL
`
`DOCKET/REFERENCE NUMBER
`
`Yes
`
`2427-39
`
`OTHER APPOINTED ATTORNEY
`
`CORRESPONDENCE SECTION (current)
`
`Daniel A. Scola Jr., Salvatore J. Abbruzzese, Michael I. Chakansky, John S. Sopko,
`Andrea M. Wilkovich, Stephen J. Brown, Leila Marcovici, Gie Yoon, Ronald J.
`Baron, Glenn T. Henneberger, Anthony E. Bennett, Steven T. Zuschlag, Susan A.
`Sipos, Kevin E. McDermott, James F. Harrington, Mark E. Baron, Lauren T. Emr,
`Alexander G. Vodovozov, Silvana M. Merlino, Celeste M. Butera, and Wayne L.
`Ellenbogen
`
`NAME
`
`FIRM NAME
`
`STREET
`
`CITY
`
`STATE
`
`POSTAL CODE
`
`COUNTRY
`
`PHONE
`
`FAX
`
`EMAIL
`
`MATTHEW J. SOLOW
`
`HOFFMANN & BARON, LLP
`
`6900 JERICHO TURNPIKE
`
`SYOSSET
`
`New York
`
`11791-4407
`
`US
`
`973-331-1700
`
`973-331-1717
`
`MJSDocket@hbiplaw.com
`
`AUTHORIZED TO COMMUNICATE VIA EMAIL
`
`DOCKET/REFERENCE NUMBER
`
`CORRESPONDENCE SECTION (proposed)
`
`Yes
`
`2427-39
`
`NAME
`
`FIRM NAME
`
`STREET
`
`CITY
`
`Matthew J. Solow
`
`HOFFMANN & BARON, LLP
`
`6900 JERICHO TURNPIKE
`
`SYOSSET
`
`

`

`STATE
`
`POSTAL CODE
`
`COUNTRY
`
`PHONE
`
`FAX
`
`EMAIL
`
`AUTHORIZED TO COMMUNICATE VIA EMAIL
`
`DOCKET/REFERENCE NUMBER
`
`SIGNATURE SECTION
`
`DECLARATION SIGNATURE
`
`RESPONSE SIGNATURE
`
`SIGNATORY'S NAME
`
`SIGNATORY'S POSITION
`
`SIGNATORY'S PHONE NUMBER
`
`DATE SIGNED
`
`AUTHORIZED SIGNATORY
`
`FILING INFORMATION SECTION
`
`SUBMIT DATE
`
`TEAS STAMP
`
`New York
`
`11791-4407
`
`United States
`
`973-331-1700
`
`973-331-1717
`
`MJSDocket@hbiplaw.com
`
`Yes
`
`2427-39
`
`The filing Attorney has elected not to submit the signed declaration, believing no
`supporting declaration is required under the Trademark Rules of Practice.
`
`/matthew j. solow/
`
`Matthew J. Solow
`
`Attorney of record, New Jersey and New York Bar member
`
`973-331-1700
`
`12/23/2019
`
`YES
`
`Mon Dec 23 13:24:49 EST 2019
`
`USPTO/ROA-XXX.XX.XXX.XXX-
`20191223132449973114-8838
`4150-7007ab6ea6d76caae221
`ed3310539a1a9b48187743298
`0b3e56ee4a732ef04c45-N/A-
`N/A-20191223124811122757
`
`Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
`PTO Form 1957 (Rev 10/2011)
`
`OMB No. 0651-0050 (Exp 09/20/2020)
`
`To the Commissioner for Trademarks:
`
`Response to Office Action
`
`Application serial no. 88384150 EAST END(Standard Characters, see https://tmng-al.uspto.gov/resting2/api/img/88384150/large) has been
`amended as follows:
`
`CLASSIFICATION AND LISTING OF GOODS/SERVICES
`
`Applicant proposes to amend the following class of goods/services in the application:
`Current: Class 029 for Meat, fish, poultry and game; prepared meals in this class; meat extracts; food pastes included in this class; fruits and
`vegetables, all being preserved, frozen, dried or cooked; chips; jellies and dairy products; nuts; sultanas; jams, compotes; eggs, milk; edible oils,
`olive oil, corn oil, curry oil, coconut oil, sunflower oil, butter ghee, edible fats; snack foods included in this class; food preserves; pickles;
`margarine; butter; lentils, beans; pulses, peas, dalls, chick peas, bhajis, ackees, callaloo, moong, moth beans; tomatoes, spinach, spinach puree,
`kidney beans, black eye beans, yellow gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being
`frozen, preserved and/or canned; soups
`Original Filing Basis:
`
`

`

`Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a
`bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services in the application. For a
`collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a
`bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with
`the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the
`applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in
`connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the
`mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification
`standards of the applicant.
`
`Filing Basis: Section 44(e), Based on Foreign Registration: For all applications: The applicant attaches a copy of [ European Union
`Trademark - EUTM registration number 010361467 registered 05/08/2012 with a renewal date of __________ and an expiration date of
`10/21/2021 ], and translation thereof, if appropriate. For a trademark or service mark application: As of the application filing date, the applicant
`had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services. For a collective
`trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide
`intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the
`identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the
`applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users on
`or in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to
`which the mark is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the
`certification standards of the applicant.
`
`Proposed:
`Tracked Text Description: Meat, fish, poultry and game; Meat, fish, poultry and game, not live; prepared meals in this class; prepared meals
`consisting primarily of meat, fish, poultry, game, meat substitutes, fish substitutes, poultry substitutes, game substitutes or preserved, frozen,
`dried and cooked fruits and vegetables; meat extracts; food pastes included in this class; food pastes, namely, meat pastes, fish pastes, vegetable
`pastes, fruit pastes or nut pastes; fruits and vegetables, all being preserved, frozen, dried or cooked; preserved, frozen, dried and cooked fruits and
`vegetables; chips; potato chips; jellies and dairy products; jellies and jams; nuts; dairy products, namely, dairy-based spreads, dairy-based
`beverages, dairy-based dips, cheese; sultanas; processed nuts; sultanas being dried grapes; jams, compotes; edible oils, olive oil, corn oil, curry
`oil, coconut oil, sunflower oil, butter ghee, edible fats; eggs, milk; snack foods included in this class; edible oils, olive oil for food, corn oil for
`food, curry oil for food, coconut oil for food, sunflower oil for food, butter ghee, edible fats; food preserves; meat-based, fish-based, vegetable-
`based and fruit-based snack foods; fruit and vegetable preserves; pickles; margarine; lentils, beans; butter; pulses, peas, dalls, chick peas, bhajis,
`ackees, callaloo, moong, moth beans; processed lentils, processed beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow
`gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being frozen, preserved and/or canned; processed
`pulses, processed peas, processed dalls being beans, processed chick peas, processed bhajis being fried vegetables, processed ackees, processed
`callaloo, processed moong, processed moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram being split
`peas, coco beans, okra being fruit, mango, pineapple, guava, lychees and jackfruit, all of the foregoing foods being frozen, preserved and/or
`canned; soups
`
`Class 029 for Meat, fish, poultry and game, not live; prepared meals consisting primarily of meat, fish, poultry, game, meat substitutes, fish
`substitutes, poultry substitutes, game substitutes or preserved, frozen, dried and cooked fruits and vegetables; meat extracts; food pastes, namely,
`meat pastes, fish pastes, vegetable pastes, fruit pastes or nut pastes; preserved, frozen, dried and cooked fruits and vegetables; potato chips; jellies
`and jams; dairy products, namely, dairy-based spreads, dairy-based beverages, dairy-based dips, cheese; processed nuts; sultanas being dried
`grapes; jams, compotes; eggs, milk; edible oils, olive oil for food, corn oil for food, curry oil for food, coconut oil for food, sunflower oil for
`food, butter ghee, edible fats; meat-based, fish-based, vegetable-based and fruit-based snack foods; fruit and vegetable preserves; pickles;
`margarine; butter; processed lentils, processed beans; processed pulses, processed peas, processed dalls being beans, processed chick peas,
`processed bhajis being fried vegetables, processed ackees, processed callaloo, processed moong, processed moth beans; tomatoes, spinach,
`spinach puree, kidney beans, black eye beans, yellow gram being split peas, coco beans, okra being fruit, mango, pineapple, guava, lychees and
`jackfruit, all of the foregoing foods being frozen, preserved and/or canned; soups
`Deleted Filing Basis: 1(b)
`Filing Basis: Section 44(e), Based on Foreign Registration:For all applications: The applicant attaches a copy of [ European Union
`Trademark - EUTM registration number 010361467 registered 05/08/2012 with a renewal date of __________ and an expiration date of
`10/21/2021 ], and translation thereof, if appropriate, before the application may proceed to registration. For a trademark or service mark
`application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in
`connection with the identified goods/services. For a collective trademark, collective service mark, or collective membership mark application:
`As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark
`in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark
`application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use
`of the mark in commerce by authorized users on or in connection with the identified goods/services, and the applicant will not engage in the
`production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification
`
`

`

`program or of the goods or services that meet the certification standards of the applicant.
`
`Applicant proposes to amend the following class of goods/services in the application:
`Current: Class 030 for Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; prepared
`meals in this class; chicory and chicory mixtures, all for use as substitutes for coffee; flour (including wheat, chapatti, cornmeal, gram,
`maizemeal, rice and semolina flour); preparations made from cereals for food for human consumption; bread; biscuits (other than biscuits for
`animals), cakes, pastry, non-medicated confectionery; food pastes including curried food pastes; ices, honey, treacle; ice; yeast and salt, all for
`food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice (including long grain, basmati, white and brown
`rice); naan bread; chapatti; preparations (in sachet form) for making sauces or pastes; cakes; puddings; pasta; desserts; chocolate; pesto; pasta
`sauces; chutney; condiments; pickled ginger; food flavourings and seasonings; relishes; peppercorns; rubs for food; herbs; fruit sauces; prepared
`foods, ingredients and snacks included in this class; food preparations made from the aforesaid goods
`Original Filing Basis:
`Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a
`bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services in the application. For a
`collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a
`bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with
`the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the
`applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in
`connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the
`mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification
`standards of the applicant.
`
`Filing Basis: Section 44(e), Based on Foreign Registration: For all applications: The applicant attaches a copy of [ European Union
`Trademark - EUTM registration number 010361467 registered 05/08/2012 with a renewal date of __________ and an expiration date of
`10/21/2021 ], and translation thereof, if appropriate. For a trademark or service mark application: As of the application filing date, the applicant
`had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services. For a collective
`trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide
`intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the
`identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the
`applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users on
`or in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to
`which the mark is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the
`certification standards of the applicant.
`
`Proposed:
`Tracked Text Description: Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; prepared
`meals in this class; rice-based, pasta-based and noodle-based prepared meals; chicory and chicory mixtures, all for use as substitutes for coffee;
`flour (including wheat, chapatti, cornmeal, gram, maizemeal, rice and semolina flour); wheat flour, chapatti flour, cornmeal flour, gram flour,
`maizemeal, rice and processed semolina flour; preparations made from cereals for food for human consumption; processed cereals; bread;
`biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; biscuits other than biscuits for animals; food pastes
`including curried food pastes; cakes; pastry; non-medicated confectionery made of sugar; yeast and salt, all for food; food pastes, namely, curried
`food pastes, spiced food pastes and herb-based food pastes; ices, honey, treacle; rice (including long grain, basmati, white and brown rice); ice;
`yeast and salt for food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; preparations (in sachet form) for
`making sauces or pastes; rice, namely, long grain, basmati, white and brown rice; naan bread; chapatti; ready-made sauces and pastes in sachet
`form; desserts; cakes; puddings; pasta; bakery desserts and ice cream desserts; chocolate; condiments; pesto; pasta sauces; food flavourings and
`seasonings; chutney; pickled ginger; peppercorns; food flavourings other than essential oils, and seasonings; rubs for food; relishes; herbs; pepper
`spice; spice rubs for food; prepared foods, ingredients and snacks included in this class; processed herbs; food preparations made from the
`aforesaid goods; fruit sauces; prepared foods, ingredients and snacks consisting primarily of pasta, rice and noodles
`
`Class 030 for Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; rice-based, pasta-based
`and noodle-based prepared meals; chicory and chicory mixtures, all for use as substitutes for coffee; wheat flour, chapatti flour, cornmeal flour,
`gram flour, maizemeal, rice and processed semolina flour; processed cereals; bread; biscuits other than biscuits for animals; cakes; pastry; non-
`medicated confectionery made of sugar; food pastes, namely, curried food pastes, spiced food pastes and herb-based food pastes; ices, honey,
`treacle; ice; yeast and salt for food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice, namely, long grain,
`basmati, white and brown rice; naan bread; chapatti; ready-made sauces and pastes in sachet form; cakes; puddings; pasta; bakery desserts and
`ice cream desserts; chocolate; pesto; pasta sauces; chutney; pickled ginger; food flavourings other than essential oils, and seasonings; relishes;
`pepper spice; spice rubs for food; processed herbs; fruit sauces; prepared foods, ingredients and snacks consisting primarily of pasta, rice and
`noodles
`Deleted Filing Basis: 1(b)
`Filing Basis: Section 44(e), Based on Foreign Registration:For all applications: The applicant attaches a copy of [ European Union
`Trademark - EUTM registration number 010361467 registered 05/08/2012 with a renewal date of __________ and an expiration date of
`
`

`

`10/21/2021 ], and translation thereof, if appropriate, before the application may proceed to registration. For a trademark or service mark
`application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in
`connection with the identified goods/services. For a collective trademark, collective service mark, or collective membership mark application:
`As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark
`in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark
`application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use
`of the mark in commerce by authorized users on or in connection with the identified goods/services, and the applicant will not engage in the
`production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification
`program or of the goods or services that meet the certification standards of the applicant.
`
`The applicant's current attorney information: Matthew J. Solow. Matthew J. Solow of HOFFMANN & BARON, LLP, is located at
`
`      6900 JERICHO TURNPIKE
`      SYOSSET, New York 11791-4407
`      US
`The docket/reference number is 2427-39.
`
`The phone number is 973-331-1700.
`
`The fax number is 973-331-1717.
`
`The email address is MJSDocket@hbiplaw.com
`
`The applicants proposed attorney information: Matthew J. Solow. Other appointed attorneys are Daniel A. Scola Jr., Salvatore J. Abbruzzese,
`Michael I. Chakansky, John S. Sopko, Andrea M. Wilkovich, Stephen J. Brown, Leila Marcovici, Gie Yoon, Ronald J. Baron, Glenn T.
`Henneberger, Anthony E. Bennett, Steven T. Zuschlag, Susan A. Sipos, Kevin E. McDermott, James F. Harrington, Mark E. Baron, Lauren T.
`Emr, Alexander G. Vodovozov, Silvana M. Merlino, Celeste M. Butera, and Wayne L. Ellenbogen. Matthew J. Solow of HOFFMANN &
`BARON, LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
`
`      6900 JERICHO TURNPIKE
`      SYOSSET, New York 11791-4407
`      United States
`The docket/reference number is 2427-39.
`
`The phone number is 973-331-1700.
`
`The fax number is 973-331-1717.
`
`The email address is MJSDocket@hbiplaw.com
`
`Matthew J. Solow submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court
`of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
`
`The applicant's current correspondence information: MATTHEW J. SOLOW. MATTHEW J. SOLOW of HOFFMANN & BARON, LLP, is
`located at
`
`      6900 JERICHO TURNPIKE
`      SYOSSET, New York 11791-4407
`      US
`The docket/reference number is 2427-39.
`
`The phone number is 973-331-1700.
`
`The fax number is 973-331-1717.
`
`The email address is MJSDocket@hbiplaw.com
`
`The applicants proposed correspondence information: Matthew J. Solow. Matthew J. Solow of HOFFMANN & BARON, LLP, is located at
`
`      6900 JERICHO TURNPIKE
`
`

`

`      SYOSSET, New York 11791-4407
`      United States
`The docket/reference number is 2427-39.
`
`The phone number is 973-331-1700.
`
`The fax number is 973-331-1717.
`
`The email address is MJSDocket@hbiplaw.com
`
`SIGNATURE(S)
`Declaration Signature
`