`
`OMB No. 0651-0050 (Exp. 07/31/2017)
`
`Voluntary Amendment
`
`The table below presents the data as entered.
`
`Input Field
`
`Entered
`
`SERIAL NUMBER
`
`85903891
`
`LAW OFFICE ASSIGNED
`
`LAW OFFICE 106
`
`MARK SECTION
`
`MARK
`
`LITERAL ELEMENT
`
`http://tsdr.uspto.gov/img/85903891/large
`
`YOU'RE THE MAC TO MY CHEESE
`
`STANDARD CHARACTERS
`
`USPTO-GENERATED IMAGE
`
`YES
`
`YES
`
`MARK STATEMENT
`
`The mark consists of standard characters, without claim to
`any particular font style, size or color.
`
`GOODS AND/OR SERVICES SECTION (current)
`
`INTERNATIONAL CLASS
`
`043
`
`DESCRIPTION
`
`FILING BASIS
`
`Bar services; Restaurant services
`
`Section 1(b)
`
`GOODS AND/OR SERVICES SECTION (proposed)
`
`INTERNATIONAL CLASS
`
`043
`
`TRACKED TEXT DESCRIPTION
`
`Bar services; Bar and restaurant services featuring macaroni and cheese dishes.; Restaurant services
`
`FINAL(cid:160)DESCRIPTION
`
`Bar and restaurant services featuring macaroni and cheese dishes.
`
`FILING BASIS
`
`Section 1(b)
`
`SIGNATURE SECTION
`
`RESPONSE SIGNATURE
`
`SIGNATORY'S NAME
`
`SIGNATORY'S POSITION
`
`/Todd J. Flagel/
`
`Todd J. Flagel, Esq.
`
`Attorney for LLC
`
`SIGNATORY'S PHONE NUMBER
`
`513-984-8111
`
`
`
`DATE SIGNED
`
`AUTHORIZED SIGNATORY
`
`07/08/2014
`
`YES
`
`FILING INFORMATION SECTION
`
`SUBMIT DATE
`
`TEAS STAMP
`
`Tue Jul 08 14:24:05 EDT 2014
`
`USPTO/PRA-74.203.158.218-
`20140708142405291977-8590
`3891-5007b1b78bd67af346b4
`6796aa84084f16516e6e087cf
`dee1854cd25f63913b59-N/A-
`N/A-20140708141823452740
`
`PTO Form 1966 (Rev 5/2006)
`
`OMB No. 0651-0050 (Exp. 07/31/2017)
`
`Voluntary Amendment
`To the Commissioner for Trademarks:
`
`Application serial no. 85903891(cid:160)YOU'RE THE MAC TO MY CHEESE(Standard Characters, see
`http://tsdr.uspto.gov/img/85903891/large) has been amended as follows:
`
`CLASSIFICATION AND LISTING OF GOODS/SERVICES
`Applicant proposes to amend the following class of goods/services in the application:
`Current: Class 043 for Bar services; Restaurant services
`Original Filing Basis:
`Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the
`application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in
`commerce on or in connection with the identified goods/services in the application. For a collective
`trademark, collective service mark, or collective membership mark application: As of the application
`filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the
`use of the mark in commerce by members on or in connection with the identified goods/services/collective
`membership organization. For a certification mark application: As of the application filing date, the
`applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the
`mark in commerce by authorized users in connection with the identified goods/services, and the applicant
`will not engage in the production or marketing of the goods/services to which the mark is applied, except
`to advertise or promote recognition of the certification program or of the goods/services that meet the
`certification standards of the applicant.
`
`Proposed:
`Tracked Text Description: Bar services; Bar and restaurant services featuring macaroni and cheese
`dishes.; Restaurant services
`
`Class 043 for Bar and restaurant services featuring macaroni and cheese dishes.
`
`
`
`Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the
`application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in
`commerce on or in connection with the identified goods/services in the application. For a collective
`trademark, collective service mark, or collective membership mark application: As of the application
`filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the
`use of the mark in commerce by members on or in connection with the identified goods/services/collective
`membership organization. For a certification mark application: As of the application filing date, the
`applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the
`mark in commerce by authorized users in connection with the identified goods/services, and the applicant
`will not engage in the production or marketing of the goods/services to which the mark is applied, except
`to advertise or promote recognition of the certification program or of the goods/services that meet the
`certification standards of the applicant.
`
`SIGNATURE(S)
`Voluntary Amendment Signature
`Signature: /Todd J. Flagel/(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)Date: 07/08/2014
`Signatory's Name: Todd J. Flagel, Esq.
`Signatory's Position: Attorney for LLC
`
`Signatory's Phone Number: 513-984-8111
`
`The signatory has confirmed that he/she is an attorney who is a member in good standing of the bar of the
`highest court of a U.S. state, which includes the District of Columbia, Puerto Rico, and other federal
`territories and possessions; and he/she is currently the applicant's attorney or an associate thereof; and to
`the best of his/her knowledge, if prior to his/her appointment another U.S. attorney or a Canadian
`attorney/agent not currently associated with his/her company/firm previously represented the applicant in
`this matter: (1) the applicant has filed or is concurrently filing a signed revocation of or substitute power
`of attorney with the USPTO; (2) the USPTO has granted the request of the prior representative to
`withdraw; (3) the applicant has filed a power of attorney appointing him/her in this matter; or (4) the
`applicant's appointed U.S. attorney or Canadian attorney/agent has filed a power of attorney appointing
`him/her as an associate attorney in this matter.
`
`Serial Number: 85903891
`Internet Transmission Date: Tue Jul 08 14:24:05 EDT 2014
`TEAS Stamp: USPTO/PRA-74.203.158.218-201407081424052
`91977-85903891-5007b1b78bd67af346b46796a
`a84084f16516e6e087cfdee1854cd25f63913b59
`-N/A-N/A-20140708141823452740
`
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)