A New Level of Insight That's Trusted by Major Brands
`
`Steady Reduction in Critical Violations
`
`Safer and Better Operations
`
`
`
`How We Drive Progress
`
`A Dedicated Account Management Team
`
`- our team becomes part of your team
`
`A Most Qualified Field Specialists
`
`- strong industry experience, college degree or higher; national coverage
`
`A Unmatched Quality Assurance Process
`
`- superior accuracy to drive fact-based decisions
`
`A Ecolab Food Safety Expertise
`
`- deep industry, technical and regulatory support
`
`How We Work
`
`Expert In-Store
`Evaluation
`
`3 In-Store Review with
`Coaching & Training
`
`6 Executive Review to
`Drive Progress
`
`5
`
`Online Reports &
`Corrective Action
`
`100% Quality
`Assurance Review
`
`Customer Violation Rate
`
`_
`
`\
`
`Quality
`Assurance
`
`CASE STUDY: Action Plan for a National QSR Chain
`
`identified major risk: Poor cold holding
`
`Discovered root cause: Incomplete equipment-use procedures, low staff knowledge
`
`Solution: Created best practices sheet, trained staff in stores & increased issue weight in assessment
`
`Achieved: 77% reduction in cold-holding violations in 2 years
`
`
`
`Proven Progress
`
`"Within the first few months of the program, which included extensive
`
`teaching and coaching, they reduced our food safety risk significantly."
`- Executive Chef of a premiere sports grill
`
`"EcoSure is paramount in helping us increase our standards and
`maintain excellence."
`
`- General Manager of a restaurant management firm
`
`"The audits are more realistic and in-depth, so I am more aware of
`how my restaurants are performing - from the best practices to the
`
`greatest food safety risks."
`- Vice President of a major full service restaurant chain
`
`“These visits really help to improve our restaurant operations. Our
`
`specialist points out issues that we miss in our day-to-day operations."
`- Restaurant General Manager
`
`"They are genuinely concerned with helping us improve. That sets
`EcoSure apart from other inspectors that just come in, tell you what
`
`you're doing wrong, and leave.’'
`- Manager of a quick service restaurant
`
`370 Wabasha Street N St. Paul, MN 55102
`
`www.ecolab.com 1866 ECOSUR1(1866 326 7871)
`©2010 Eculah USA Inc. All rights reserved.
`
`EC®I.AB®
`
`Everywhere It Matters.
`
`
`
`
`
`A New Level of Insight That's Trusted by Major Brands
`
`Steady Reduction in Critical Violations
`
`Safer and Better Operations
`
`
`
`How We Drive Progress
`
`A Dedicated Account Management Team
`
`- our team becomes part of your team
`
`A Most Qualified Field Specialists
`
`- strong industry experience, college degree or higher; national coverage
`
`A Unmatched Quality Assurance Process
`
`- superior accuracy to drive fact-based decisions
`
`A Ecolab Food Safety Expertise
`
`- deep industry, technical and regulatory support
`
`How We Work
`
`Expert In-Store
`Evaluation
`
`3 In-Store Review with
`Coaching & Training
`
`6 Executive Review to
`Drive Progress
`
`5
`
`Online Reports &
`Corrective Action
`
`100% Quality
`Assurance Review
`
`Customer Violation Rate
`
`_
`
`\
`
`Quality
`Assurance
`
`CASE STUDY: Action Plan for a National QSR Chain
`
`identified major risk: Poor cold holding
`
`Discovered root cause: Incomplete equipment-use procedures, low staff knowledge
`
`Solution: Created best practices sheet, trained staff in stores & increased issue weight in assessment
`
`Achieved: 77% reduction in cold-holding violations in 2 years
`
`
`
`Proven Progress
`
`"Within the first few months of the program, which included extensive
`
`teaching and coaching, they reduced our food safety risk significantly."
`- Executive Chef of a premiere sports grill
`
`"EcoSure is paramount in helping us increase our standards and
`maintain excellence."
`
`- General Manager of a restaurant management firm
`
`"The audits are more realistic and in-depth, so I am more aware of
`how my restaurants are performing - from the best practices to the
`
`greatest food safety risks."
`- Vice President of a major full service restaurant chain
`
`“These visits really help to improve our restaurant operations. Our
`
`specialist points out issues that we miss in our day-to-day operations."
`- Restaurant General Manager
`
`"They are genuinely concerned with helping us improve. That sets
`EcoSure apart from other inspectors that just come in, tell you what
`
`you're doing wrong, and leave.’'
`- Manager of a quick service restaurant
`
`370 Wabasha Street N St. Paul, MN 55102
`
`www.ecolab.com 1866 ECOSUR1(1866 326 7871)
`©2010 Eculah USA Inc. All rights reserved.
`
`EC®I.AB®
`
`Everywhere It Matters.
