PTO Form 1963 (Rev 5/2006)
`
`OMB No. 0651-0055 (Exp 07/31/2018)
`
`Combined Declaration of Use and/or Excusable
`Nonuse/Application for Renewal of Registration of a Mark under
`Sections 8 & 9
`
`The table below presents the data as entered.
`
`Entered
`
`Input Field
`
`REGISTRATION
`NUMBER
`
`REGISTRATION
`DATE
`
`2768068
`
`09/23/2003
`
`SERIAL NUMBER 78037804
`
`MARK SECTION
`
`MARK
`
`ECOSURE
`
`ATTORNEY SECTION (no change)
`
`NAME
`
`Edward R. Courtney, Esq.
`
`FIRM NAME
`
`Ecolab USA Inc.
`
`INTERNAL ADDRESS ESC-F7610
`
`STREET
`
`CITY
`
`STATE
`
`370 Wabasha Street North
`
`Saint Paul
`
`Minnesota
`
`POSTAL CODE
`
`55101
`
`COUNTRY
`
`PHONE
`
`FAX
`
`EMAIL
`
`United States
`
`651.795.5978
`
`651.204.7522
`
`edward.courtney@ecolab.com
`
`AUTHORIZED TO
`COMMUNICATE VIA
`E-MAIL
`
`Yes
`
`DOCKET/REFERENCE
`NUMBER
`
`ECOLAB-1494
`
`CORRESPONDENCE SECTION (no change)
`
`

`
`NAME
`
`Edward R. Courtney, Esq.
`
`FIRM NAME
`
`Ecolab USA Inc.
`
`INTERNAL ADDRESS ESC-F7610
`
`STREET
`
`CITY
`
`STATE
`
`370 Wabasha Street North
`
`Saint Paul
`
`Minnesota
`
`POSTAL CODE
`
`55101
`
`COUNTRY
`
`PHONE
`
`FAX
`
`EMAIL
`
`United States
`
`651.795.5978
`
`651.204.7522
`
`edward.courtney@ecolab.com
`
`AUTHORIZED TO
`COMMUNICATE VIA
`E-MAIL
`
`Yes
`
`DOCKET/REFERENCE
`NUMBER
`
`ECOLAB-1494
`
`GOODS AND/OR SERVICES SECTION
`
`INTERNATIONAL
`CLASS
`
`035
`
`GOODS OR SERVICES
`
`Preparing business reports in the field of food safety; business auditing in the
`field of food manufacturing; business evaluation of food manufacturing
`recalls
`
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)SPECIMEN FILE NAME(S)
`
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)ORIGINAL PDF
`FILE
`
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)CONVERTED PDF
`FILE(S)
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(4 pages)
`
`SPN0-2046939230-120403789_._ECOSURE_in_Class_35.pdf
`
`\\TICRS\EXPORT16\IMAGEOUT16\780\378\78037804\xml1\S890002.JPG
`
`\\TICRS\EXPORT16\IMAGEOUT16\780\378\78037804\xml1\S890003.JPG
`
`\\TICRS\EXPORT16\IMAGEOUT16\780\378\78037804\xml1\S890004.JPG
`
`\\TICRS\EXPORT16\IMAGEOUT16\780\378\78037804\xml1\S890005.JPG
`
`SPECIMEN
`DESCRIPTION
`
`Service Brochure
`
`INTERNATIONAL
`CLASS
`
`042
`
`Conducting inspections regarding food safety; providing consulting services
`
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)
`

`
`GOODS OR SERVICES in the field of food safety, food manufacturing and food manufacturing
`recalls; designing food safety programs for others
`
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)SPECIMEN FILE NAME(S)
`
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)ORIGINAL PDF
`FILE
`
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)CONVERTED PDF
`FILE(S)
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(4 pages)
`
`SPN1-2046939230-120403789_._ECOSURE_in_Class_35.pdf
`
`\\TICRS\EXPORT16\IMAGEOUT16\780\378\78037804\xml1\S890006.JPG
`
`\\TICRS\EXPORT16\IMAGEOUT16\780\378\78037804\xml1\S890007.JPG
`
`\\TICRS\EXPORT16\IMAGEOUT16\780\378\78037804\xml1\S890008.JPG
`
`\\TICRS\EXPORT16\IMAGEOUT16\780\378\78037804\xml1\S890009.JPG
`
`SPECIMEN
`DESCRIPTION
`
`Service Brochure
`
`OWNER SECTION (current)
`
`NAME
`
`STREET
`
`CITY
`
`STATE
`
`ECOLAB USA INC.
`
`370 WABASHA STREET NORTH
`
`ST. PAUL
`
`Minnesota
`
`ZIP/POSTAL CODE
`
`55102
`
`COUNTRY
`
`United States
`
`OWNER SECTION (proposed)
`
`NAME
`
`STREET
`
`CITY
`
`STATE
`
`ECOLAB USA INC.
`
`370 WABASHA STREET NORTH
`
`ST. PAUL
`
`Minnesota
`
`ZIP/POSTAL CODE
`
`55102
`
`COUNTRY
`
`PHONE
`
`United States
`
`651.293.2233
`
`LEGAL ENTITY SECTION (current)
`
`TYPE
`
`corporation
`
`STATE/COUNTRY OF
`INCORPORATION
`
`Delaware
`
`PAYMENT SECTION
`
`NUMBER OF CLASSES 2
`
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)
`

`
`NUMBER OF CLASSES
`PAID
`
`2
`
`SUBTOTAL AMOUNT
`
`TOTAL FEE PAID
`
`1000
`
`1000
`
`SIGNATURE SECTION
`
`SIGNATURE
`
`/erc/
`
`SIGNATORY'S NAME Edward R. Courtney
`
`SIGNATORY'S
`POSITION
`
`DATE SIGNED
`
`Senior Trademark Attorney
`
`08/13/2013
`
`SIGNATORY'S PHONE
`NUMBER
`
`651.795.5978
`
`PAYMENT METHOD
`
`DA
`
`SUBMIT DATE
`
`Tue Aug 13 13:47:25 EDT 2013
`
`FILING INFORMATION
`
`TEAS STAMP
`
`USPTO/S08N09-XXX.XX.XX.XX
`X-20130813134725224467-27
`68068-50077f5cb555e6ee4de
`613c3dcdc132056f75e23ede4
`d19c74a1c2c37efed089-DA-3
`7-20130813120403789895
`
`

`
`PTO Form 1963 (Rev 5/2006)
`
`OMB No. 0651-0055 (Exp 07/31/2018)
`
`Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of
`Registration of a Mark under Sections 8 & 9
`To the Commissioner for Trademarks:
`
`REGISTRATION NUMBER:(cid:160)2768068
`REGISTRATION DATE:(cid:160)09/23/2003
`
`MARK: ECOSURE
`
`The owner, ECOLAB USA INC., a corporation of Delaware, having an address of
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)370 WABASHA STREET NORTH
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)ST. PAUL, Minnesota 55102
`(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)United States
`is filing a Combined Declaration of Use and/or Excusable Nonuse/Application for Renewal of
`Registration of a Mark under Sections 8 & 9.
`
`For International Class 035, the mark is in use in commerce on or in connection with all goods/services, or
`to indicate membership in the collective membership organization, listed in the existing registration for
`this specific class: Preparing business reports in the field of food safety; business auditing in the field of
`food manufacturing; business evaluation of food manufacturing recalls ; or, the owner is making the listed
`excusable nonuse claim.
`
`The owner is submitting one(or more) specimen(s) showing the mark as used in commerce on or in
`connection with any item in this class, consisting of a(n) Service Brochure.
`
`Original PDF file:
`SPN0-2046939230-120403789_._ECOSURE_in_Class_35.pdf
`Converted PDF file(s) (4 pages)
`Specimen File1
`Specimen File2
`Specimen File3
`Specimen File4
`
`For International Class 042, the mark is in use in commerce on or in connection with all goods/services, or
`to indicate membership in the collective membership organization, listed in the existing registration for
`this specific class: Conducting inspections regarding food safety; providing consulting services in the field
`of food safety, food manufacturing and food manufacturing recalls; designing food safety programs for
`others ; or, the owner is making the listed excusable nonuse claim.
`
`The owner is submitting one(or more) specimen(s) showing the mark as used in commerce on or in
`connection with any item in this class, consisting of a(n) Service Brochure.
`
`Original PDF file:
`SPN1-2046939230-120403789_._ECOSURE_in_Class_35.pdf
`
`

`
`Converted PDF file(s) (4 pages)
`Specimen File1
`Specimen File2
`Specimen File3
`Specimen File4
`
`A fee payment in the amount of $1000 will be submitted with the form, representing payment for 2
`class(es), plus any additional grace period fee, if necessary.
`
`Declaration
`
`Section 8: Declaration of Use and/or Excusable Nonuse in Commerce
`Unless the owner has specifically claimed excusable nonuse, the mark is in use in commerce on or in
`connection with the goods and/or services identified above, as evidenced by the attached specimen(s)
`showing the mark as used in commerce.
`
`The undersigned being hereby warned that willful false statements and the like are punishable by fine or
`imprisonment, or both, under 18 U.S.C. Section 1001, and that such willful false statements and the like
`may jeopardize the validity of this document, declares that he/she is properly authorized to execute this
`document on behalf of the Owner; and all statements made of his/her own knowledge are true and that all
`statements made on information and belief are believed to be true.
`
`Section 9: Application for Renewal
`The registrant requests that the registration be renewed for the goods/services/collective organization
`identified above.
`
`Signature: /erc/(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)(cid:160)Date: 08/13/2013
`Signatory's Name: Edward R. Courtney
`Signatory's Position: Senior Trademark Attorney
`Signatory's Phone Number: 651.795.5978
`
`Mailing Address:
`(cid:160)(cid:160)(cid:160)Ecolab USA Inc.
`(cid:160)(cid:160)(cid:160)370 Wabasha Street North
`(cid:160)(cid:160)(cid:160)Saint Paul, Minnesota 55101
`
`Serial Number: 78037804
`Internet Transmission Date: Tue Aug 13 13:47:25 EDT 2013
`TEAS Stamp: USPTO/S08N09-XXX.XX.XX.XXX-2013081313472
`5224467-2768068-50077f5cb555e6ee4de613c3
`dcdc132056f75e23ede4d19c74a1c2c37efed089
`-DA-37-20130813120403789895
`
`

`
`

`
`A New Level of Insight That's Trusted by Major Brands
`
`Steady Reduction in Critical Violations
`
`Safer and Better Operations
`
`

`
`How We Drive Progress
`
`A Dedicated Account Management Team
`
`- our team becomes part of your team
`
`A Most Qualified Field Specialists
`
`- strong industry experience, college degree or higher; national coverage
`
`A Unmatched Quality Assurance Process
`
`- superior accuracy to drive fact-based decisions
`
`A Ecolab Food Safety Expertise
`
`- deep industry, technical and regulatory support
`
`How We Work
`
`Expert In-Store
`Evaluation
`
`3 In-Store Review with
`Coaching & Training
`
`6 Executive Review to
`Drive Progress
`
`5
`
`Online Reports &
`Corrective Action
`
`100% Quality
`Assurance Review
`
`Customer Violation Rate
`
`_
`
`\
`
`Quality
`Assurance
`
`CASE STUDY: Action Plan for a National QSR Chain
`
`identified major risk: Poor cold holding
`
`Discovered root cause: Incomplete equipment-use procedures, low staff knowledge
`
`Solution: Created best practices sheet, trained staff in stores & increased issue weight in assessment
`
`Achieved: 77% reduction in cold-holding violations in 2 years
`
`

`
`Proven Progress
`
`"Within the first few months of the program, which included extensive
`
`teaching and coaching, they reduced our food safety risk significantly."
`- Executive Chef of a premiere sports grill
`
`"EcoSure is paramount in helping us increase our standards and
`maintain excellence."
`
`- General Manager of a restaurant management firm
`
`"The audits are more realistic and in-depth, so I am more aware of
`how my restaurants are performing - from the best practices to the
`
`greatest food safety risks."
`- Vice President of a major full service restaurant chain
`
`“These visits really help to improve our restaurant operations. Our
`
`specialist points out issues that we miss in our day-to-day operations."
`- Restaurant General Manager
`
`"They are genuinely concerned with helping us improve. That sets
`EcoSure apart from other inspectors that just come in, tell you what
`
`you're doing wrong, and leave.’'
`- Manager of a quick service restaurant
`
`370 Wabasha Street N St. Paul, MN 55102
`
`www.ecolab.com 1866 ECOSUR1(1866 326 7871)
`©2010 Eculah USA Inc. All rights reserved.
`
`EC®I.AB®
`
`Everywhere It Matters.
`
`

`
`

`
`A New Level of Insight That's Trusted by Major Brands
`
`Steady Reduction in Critical Violations
`
`Safer and Better Operations
`
`

`
`How We Drive Progress
`
`A Dedicated Account Management Team
`
`- our team becomes part of your team
`
`A Most Qualified Field Specialists
`
`- strong industry experience, college degree or higher; national coverage
`
`A Unmatched Quality Assurance Process
`
`- superior accuracy to drive fact-based decisions
`
`A Ecolab Food Safety Expertise
`
`- deep industry, technical and regulatory support
`
`How We Work
`
`Expert In-Store
`Evaluation
`
`3 In-Store Review with
`Coaching & Training
`
`6 Executive Review to
`Drive Progress
`
`5
`
`Online Reports &
`Corrective Action
`
`100% Quality
`Assurance Review
`
`Customer Violation Rate
`
`_
`
`\
`
`Quality
`Assurance
`
`CASE STUDY: Action Plan for a National QSR Chain
`
`identified major risk: Poor cold holding
`
`Discovered root cause: Incomplete equipment-use procedures, low staff knowledge
`
`Solution: Created best practices sheet, trained staff in stores & increased issue weight in assessment
`
`Achieved: 77% reduction in cold-holding violations in 2 years
`
`

`
`Proven Progress
`
`"Within the first few months of the program, which included extensive
`
`teaching and coaching, they reduced our food safety risk significantly."
`- Executive Chef of a premiere sports grill
`
`"EcoSure is paramount in helping us increase our standards and
`maintain excellence."
`
`- General Manager of a restaurant management firm
`
`"The audits are more realistic and in-depth, so I am more aware of
`how my restaurants are performing - from the best practices to the
`
`greatest food safety risks."
`- Vice President of a major full service restaurant chain
`
`“These visits really help to improve our restaurant operations. Our
`
`specialist points out issues that we miss in our day-to-day operations."
`- Restaurant General Manager
`
`"They are genuinely concerned with helping us improve. That sets
`EcoSure apart from other inspectors that just come in, tell you what
`
`you're doing wrong, and leave.’'
`- Manager of a quick service restaurant
`
`370 Wabasha Street N St. Paul, MN 55102
`
`www.ecolab.com 1866 ECOSUR1(1866 326 7871)
`©2010 Eculah USA Inc. All rights reserved.
`
`EC®I.AB®
`
`Everywhere It Matters.
`
`

`
`ROUTING SHEET TO POST REGISTRATION (PRU)
`
`Registration Number?
`
`2763063
`
`RAM Sale Number: 2768068
`
`Serial Number:
`
`78037804
`
`1
`
`RAM Accounting Date: 20130814
`
`Total Fees:
`
`$1000
`
`Note: Process in accordance with Post Registration Standard Operating Procedure (SOP)
`
`Transaction
`
`Transaction
`Date
`
`Fee per
`Class
`
`Number
`of Classes
`
`Number of
`Classes Paid
`
`§8 affidavit
`Application for Renewal (§9)
`
`20130813
`2013 0813
`
`$100
`$400
`
`Physical Location: 900 - FILE REPOSITORY (FRANCONIA)
`
`Lost Case Flag: False
`
`In TICRS (AM—FLG—IN—TICRS): True
`
`Transaction Date:
`
`20130813