Int. CL: 30
`
`Prior U.S. CL: 46
`
`United States Patent and Trademark Office
`
`Reg. No. 2,374,448
`Registered Aug. 8, 2000
`
`TRADEMARK
`PRINCIPAL REGISTER
`
`BUENO
`
`EL ENCANTO, INC. (NEW MEXICO CORPORATION)
`POST OFFICE BOX 293
`ALBUQUERQUE, NM 87103
`
`FOR: BAY LEAVES, BLUE CORN MEAL, BLUE
`CORN TORTILLAS, STICK CTNNAMON, DRIED RED
`PEPPERS, COARSE RED PEPPERS, COARSE CHILE,
`CHILE MARINADE, CHILE CHIPOTLE POWDER,
`CHILE POWDER, CORIANDER, GROUND CIN-
`NAMON, CLOVES, CUMIN, CORN CHIPS, CORN
`MEAL, CORN TORTILLAS, FAJITA SEASONING,
`FLOUR TORTILLAS, MINCED GARLIC AND POW-
`DERED GARLIC, GARLIC SALT, AND WHOLE DE-
`HYDRATED GARLIC, CANDY CAKE DECORA-
`TIONS IN SPRINKLE FORM, GREEN CHILE POW-
`DER,
`JALAPENOS, CHAMOMILE, CORN MEAL
`WITH LIQUID ADDITIVES, MENUDO SPICE MIX-
`TURE FOR SEASONING TRIPE, MINT LEAVES,
`MOLE MIX COOKING SAUCE, NUTMEG, WHOLE
`AND POWDERED OREGANO, SPROUTED WHEAT
`FLOUR,
`PARSLEY FLAKES, BROWN SUGAR,
`DRIED CRUSHED DEHYDRATED PEPPERS, SAGE,
`SOPAIPILLA FLOUR BASE MIX TO PREPARE
`
`FRIED BREAD, TACO SEASONING MIX, TACO
`SHELLS, AND SAUCES, NAMELY, GREEN CHILE
`GARDEN GREEN SAUCE, GREEN CHILE GARDEN
`CONCENTRATES
`TO MAKE SAUCES, GREEN
`CHILE SAUCE WITH PORK, GREEN CHILE WITH
`PORK CONCENTRATES TO MAKE SAUCES, RED
`CHILE ENCHILADA SAUCE, AND RED CHILE
`SAUCE, PROCESSED EDIBLE ANISE SEEDS FOR
`FLAVORING, BURRITOS, BURRITOS CONTAINING
`SAUSAGE AND EGGS, DRIED JALAPENO PEPPERS
`FOR USE AS
`SEASONING, ROLLED TACOS,
`TAMALES AND HOMINY WITH SMALL PORTIONS
`OF COOKED CORN,
`IN CLASS 30 (U.S. CL. 46).
`FIRST USE 5-15-1951; IN COMMERCE 3——l—1964.
`OWNER OF U.S. REG. NOS. 1,538,311, 1,374,071
`AND OTHERS.
`THE ENGLISH TRANSLATION OF THE WORD
`“BUENO” IN THE MARK IS “GOOD”.
`SEC. 2(F).
`
`SER. NO. 75—590,291, FILED 11-17-1998.
`
`DAWN FELDMAN, EXAMINING ATTORNEY

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