Int. C1s.: 29 and 30
`
`Prior U.S. Cl.: 46
`
`- United States Patent and Trademark Office
`
`Reg. No. 1,538,311
`Registered May 9,1989
`
`TRADEMARK
`PRINCIPAL REGISTER
`
`EL ENCANTO, INC. (NEW MEXICO CORPORA-
`TION)
`PO. BOX 293
`ALBUQUERQUE, NM 87103
`
`(DEHYDRATED SWEET
`CHICOS
`FOR:
`POSOLE (HOMINY OR COOKED
`CORN),
`CHACALES
`(CRACKED
`SWEET
`CORN),
`JALAPENOS
`(PEPPERS-DRIED,
`CORN),
`ROASTED OR FROZEN), PROCESSED GREEN
`CHILE, PROCESSED RED CHILE, CAMARON
`‘ ENTERO (WHOLE
`SHRIMP).
`CAMARON
`‘ (SHREDDED SHRIMP), CHILE PODS (DEHY-
`DRATED RED CHILE PODS), GREEN CHILE
`STEW (MEAT, POTATOES, TOMATOES AND
`SPICES), MINCED ONIONS, OJA (PROCESSED
`EDIBLE CORN HUSK), IN CLASS 29 (U.S. CL.
`46).
`FIRST USE
`IN COMMERCE
`.
`3-1-1964.
`SUGAR),
`PILONCILLO (BROWN
`FOR:
`CANELA (STICK CINNAMON - A SPICE), CO-
`MINOS (CUMIN — A SPICE), GROUND CINNA-
`MON AS A SPICE, WHOLE AND CRUSHED
`' PIQUIN (SMALL, THIN PUNGENT PEPPERS
`.AS A SPICE), CHILE POWDER, WHOLE
`GARLIC,
`GRANULATED
`GARLIC AND
`GARLIC POWDER, WHOLE OREGANO AND ‘
`OREGANO POWDER, ANISE SEED AS A
`
`5—15—l951;
`
`SPICE, CILANTRO (CORIANDER AS A SPICE),
`CHILE ANCHO (DRIED RED PEPPERS AS A
`SPICE), CHILE PODS (DRIED RED PEPPERS
`AS A SPICE), MANZANILLA (CHAMOMILE AS
`A SPICE), CHILE ARBOL (DRIED RED
`PEPPER AS A SPICE), BAY LEAVES AS A
`SPICE, JALAPENOS (PEPPERS - DRIED OR
`ROASTED AS A SPICE), HABAS (HORSE
`BEANS AS A SPICE), PANOCHA (SPROUTED
`WHEAT
`FLOUR),
`CORN
`TORTILLAS,
`MENUDO MIX (SPICE MIXTURE FOR SEA-
`SONING TRIPE), WHOLE WHEAT TORTI-
`LLAS, BLUE CORN TORTILLAS, WHITE
`MASA (FLOUR WITH LIQUID ADDITIVES,
`PRIMARILY WATER), FLOUR TORTILLAS,
`SOPAIPILLA MIX (FLOUR BASE MIX USED
`TO PREPARE FRIED BREAD), MASA (CORN
`MEAL WITH LIQUID ADDITIVES, PRIMARI-
`LY WATER), BLUE MASA (BLUE CORN MEAL
`WITH LIQUID ADDITIVES,
`PRIMARILY
`WATER), CORN MEAL, BLUE CORN MEAL,
`, BURRITOS,
`RELLENOS
`(WHOLE GREEN
`CHILE STUFFED WITH CHEESE AND COV-
`ERED WITH FLOUR AND SPICES), SAUSAGE
`AND EGG BURRITOS, ROLLED TACOS,
`ROLLED ENCHILADAS, TAMALES, CHILE
`PORK, SAUCE (FROZEN RED CHILE WITH
`TOSTADA CHIPS
`(CORN MEAL-
`‘ PORK),
`BASED), CORN CHIPS, TACO SHELLS, BLUE
`CORN CHIPS, IN CLASS 30 (US. C_I_.._ 46).
`
`

`
`2
`
`1,533,311
`
`5-15-1951;
`
`IN COMMERCE
`
`FIRST USE
`3-1-1964.
`OWNER OF U.S. REG. NO. 1,257,714.
`NO CLAIM IS MADE TO THE EXCLUSIVE
`RIGHT TO USE “BUENO”, APART FROM THE
`MARK AS SHOWN.
`THE LINING IN THE MARK ON THE
`DRAVVING IS FOR SHADING PURPOSES
`ONLY AND DOES NOT INDICATE COLOR.
`
`THE ENGLISH TRANSLATION OF THE
`WORD “BUENO” IN THE MARK IS “GOOD”.
`
`SER. NO. 645,386, FILED 2-18-1987.
`
`LORI BOATRIGHT, EXAMINING ATTORNEY
`
`

`
`Int. Cls.: 29 and 30
`
`Prior U.S. Cl.: 46
`
`Reg. No. 1,538,311
`United States Patent and Trademark Office Registered May 9,19s9
`
`TRADEMARK
`PRINCIPAL REGISTER
`
`
`
`EL ENCANTO, INC. (NEW MEXICO CORPORA-
`TION)
`P.O. BOX 293
`ALBUQUERQUE, NM 37103
`
`(DEHYDRATED SWEET
`CI-IICOS
`FOR:
`POSOLE (HOMINY OR COOKED
`CORN),
`CHACALES
`(CRACKED
`SWEET
`CORN),
`JALAPENOS
`(PEPPERS-DRIED,
`CORN),
`ROASTED OR FROZEN), PROCESSED GREEN
`CHILE, PROCESSED RED CHILE, CAMARON
`' ENTERO
`(WHOLE
`SHRIMP),
`CAMARON
`(SHREDDED SHRIMP), CHILE PODS (DEHY-
`DRATED RED CHILE PODS), GREEN CHILE
`STEW (MEAT, POTATOES, TOMATOES AND
`SPICES), MINCED ONIONS, OJA (PROCESSED
`EDIBLE CORN HUSK), IN CLASS 29 (U.S. CL.
`45).
`FIRST USE 5-154951;
`3-1-1964.
`
`IN COMMERCE
`
`SUGAR),
`(BROWN
`PILONCILLO
`FOR:
`CANELA (STICK CINNAMON — A SPICE), CO-
`MINOS (CUMIN - A SPICE), GROUND CINNA-
`MON As A SPICE, WHOLE AND CRUSHED
`PIQUIN (SMALL, THIN PUNGENT PEPPERS
`AS A SPICE), CHILE POWDER, WHOLE
`GARLIC,
`GRANULATED
`GARLIC AND
`GARLIC POWDER, WHOLE OREGANO AND ‘
`OREGANO POWDER, ANISE SEED AS A
`
`SPICE, CILANTRO (CORIANDER AS A SPICE),
`CHILE ANCHO (DRIED RED PEPPERS AS A
`SPICE), CHILE PODS (DRIED RED PEPPERS
`AS A SPICE), MANZANILLA (CHAMOMILE AS
`A SPICE), CHILE ARBOL (DRIED RED
`PEPPER AS A SPICE), BAY LEAVES AS A
`SPICE, JALAPENOS (PEPPERS - DRIED OR
`ROASTED AS A SPICE), HABAS (HORSE
`BEANS AS A SPICE), PANOCHA (SPROUTED
`WHEAT
`FLOUR),
`CORN
`TORTILLAS,
`MENUDO MIX (SPICE MIXTURE FOR SEA-
`SONING TRIPE), WHOLE WHEAT TORTI-
`LLAS, BLUE CORN TORTILLAS, WHITE
`MASA (FLOUR WITH LIQUID ADDITIVES,
`PRIMARILY WATER), FLOUR TORTILLAS,
`SOPAIPILLA MIX (FLOUR BASE MIX USED
`TO PREPARE FRIED BREAD), MASA (CORN
`MEAL WITH LIQUID ADDITIVES, PRIMARI-
`LY WATER), BLUE MASA (BLUE CORN MEAL
`‘WITH LIQUID ADDITIVES,
`PRIMARILY
`WATER), CORN MEAL, BLUE CORN MEAL,
`.BURRITOS, RELLENOS
`(WHOLE GREEN
`CHILE STUFFED VVITH CHEESE AND COV-
`ERED WITH FLOUR AND SPICES), SAUSAGE
`AND EGG BURRITOS, ROLLED TACOS,
`ROLLED ENCHILADAS, TAMALES, CHILE
`PORK, SAUCE (FROZEN RED CHILE WITH
`TOSTADA CHIPS
`(CORN MEAL-
`‘ PORK),
`BASED), CORN CHIPS, TACO SHELLS, BLUE
`' CORN CHIPS, IN CLASS 30 (U.S. CL: 46).
`
`

`
`2
`
`1,538,311
`
`5-15-1951;
`
`IN COMMERCE
`
`FIRST USE
`3-1-1964.
`OWNER OF U.S. REG. NO. 1,257,714.
`NO CLAIM IS MADE TO THE EXCLUSIVE
`RIGHT TO USE “BUENO”, APART FROM THE
`MARK AS SHOWN.
`THE LINING IN THE MARK ON THE
`DRAWING IS FOR SHADING PURPOSES
`ONLY AND DOES NOT INDICATE COLOR.
`
`THE ENGLISH TRANSLATION OF THE
`WORD “BUENO” IN THE MARK IS “GOOD”.
`
`SER. NO. 645,386, FILED 2-18-1987.
`
`LORI BOATRIGHT, EXAMINING ATTORNEY