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IPR2020-01534, No. 1101-62 Exhibit - Lambertsen, et al, Method of Analysis of Astaxanthin and its Occurrence in some Marine Products, J Sci of Food and Agriculture, 1971, Vol 22, February (P...
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IPR2020-01534, No. 1101-62 Exhibit - Lambertsen, et al, Method of Analysis of Astaxanthin and its Occurrence in some Marine Products, J Sci of Food and Agriculture, 1971, Vol 22, February (P.T.A.B. No
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IPR2020-01534, No. 1080-54 Exhibit - Hoem, N, Composition of Antarctic krill oil and methods for its harvesting, production and qualitative and quantitative analysis, Aker BioMarine, Newcastle A...
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IPR2020-01534, No. 1080-54 Exhibit - Hoem, N, Composition of Antarctic krill oil and methods for its harvesting, production and qualitative and quantitative analysis, Aker BioMarine, Newcastle Austral
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IPR2020-01534, No. 1033-29 Exhibit - Yoshitomi, US Patent Application Publication No US20030113432 A1, Process For Making Dried Powdery and Granular Krill Yoshitomi (P.T.A.B. Nov. 6, 20...
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IPR2020-01534, No. 1033-29 Exhibit - Yoshitomi, US Patent Application Publication No US20030113432 A1, Process For Making Dried Powdery and Granular Krill Yoshitomi (P.T.A.B. Nov. 6, 2020)
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IPR2020-01534, No. 1024-8 Exhibit - 1024 Part 5B Pages 2026 2250 File History to US Patent No 9,034,388 B2, Serial No, 12057,775 (P.T.A.B. Nov. 6, 2020)
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IPR2020-01534, No. 1024-8 Exhibit - 1024 Part 5B Pages 2026 2250 File History to US Patent No 9,034,388 B2, Serial No, 12057,775 (P.T.A.B. Nov. 6, 2020)
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IPR2020-01534, No. 1071 Exhibit - Antarctica Select Krill Oil Online Literature and Purchase Order Form and linked FDA webpage from 2006 See Exhibit 1076 (P.T.A.B. Nov. 6, 2020)
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IPR2020-01534, No. 1071 Exhibit - Antarctica Select Krill Oil Online Literature and Purchase Order Form and linked FDA webpage from 2006 See Exhibit 1076 (P.T.A.B. Nov. 6, 2020)
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IPR2020-01534, No. 1171 Exhibit - Tou, Jaczynski Chen, Krill for Human Consumption Nutritional Value and Potential Health Benefits, Nutrition Reviews, Vol 65, No 2 February 200763 77 (P.T.A...
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IPR2020-01534, No. 1171 Exhibit - Tou, Jaczynski Chen, Krill for Human Consumption Nutritional Value and Potential Health Benefits, Nutrition Reviews, Vol 65, No 2 February 200763 77 (P.T.A.B. Nov. 4
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IPR2020-01534, No. 1178 Exhibit - Rimfrost Petition Paper No 2, in IPR2020 01533 for US Patent No 9,816,046 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1178 Exhibit - Rimfrost Petition Paper No 2, in IPR2020 01533 for US Patent No 9,816,046 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1170 Exhibit - Deposition Transcript of Dr Jacek Jaczynski in IPR2020 01532 and IPR2020 01533, taken September 13, 2021 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1170 Exhibit - Deposition Transcript of Dr Jacek Jaczynski in IPR2020 01532 and IPR2020 01533, taken September 13, 2021 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1086 Exhibit - Reply Declaration of Dr Stephen Tallon IPR2020 01534 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1086 Exhibit - Reply Declaration of Dr Stephen Tallon IPR2020 01534 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1172 Exhibit - Tsuyuki Itoh, Fatty Acid Component of Lipid of Euphausia Superba, Sci Rep Whales Res Inst, No 28, 1976, 167 174 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1172 Exhibit - Tsuyuki Itoh, Fatty Acid Component of Lipid of Euphausia Superba, Sci Rep Whales Res Inst, No 28, 1976, 167 174 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1177 Exhibit - Zamora and Hidalgo, Chapter 9, Fatty acids, Handbook of Food Analysis Second Edition Volume 1 Physical Characterization and Nutrient Analysis, Leo ML No...
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IPR2020-01534, No. 1177 Exhibit - Zamora and Hidalgo, Chapter 9, Fatty acids, Handbook of Food Analysis Second Edition Volume 1 Physical Characterization and Nutrient Analysis, Leo ML Nollet 2004, pp
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IPR2020-01534, No. 1175 Exhibit - Patent Owners Response, Paper 9, IPR2020 01533, US Patent No 9,816,046 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1175 Exhibit - Patent Owners Response, Paper 9, IPR2020 01533, US Patent No 9,816,046 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1179 Exhibit - Food Analysis, Third Edition, edited by S Suzanne Nielson, pp 449 452, Kluger Academic Plenum Pub2003 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1179 Exhibit - Food Analysis, Third Edition, edited by S Suzanne Nielson, pp 449 452, Kluger Academic Plenum Pub2003 (P.T.A.B. Nov. 4, 2021)
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IPR2020-01534, No. 1173 Exhibit - Phleger, Nelson, Mooney Nichols, Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elepha...
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IPR2020-01534, No. 1173 Exhibit - Phleger, Nelson, Mooney Nichols, Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Islan
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IPR2020-01534, No. 1174 Exhibit - Showman, Barnes, Jaczynski Matak, Separation and concentration of �� 3 PUFA rich phospholipids by hydration of krill oil, LWT Food Science and Technolog...
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IPR2020-01534, No. 1174 Exhibit - Showman, Barnes, Jaczynski Matak, Separation and concentration of �� 3 PUFA rich phospholipids by hydration of krill oil, LWT Food Science and Technology 126 2020
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