PROTEIN-FORTIFIED FOOD PRODUCT, 16/320,898, No. 41-3-US-163208980AP1 (U.S. Pat. App. Jan. 25, 2019)

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PROTEIN-FORTIFIED FOOD PRODUCT, 16/320,898, No. 41-3-US-163208980AP1 (U.S. Pat. App. Jan. 25, 2019)

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Claims
`
`in
`
`A protein—tortified food product (Nii'triDeliS), comprising water, a
`
`starch thermoreversible gelling agent and at least 2 wt.% of protein.
`
`2
`
`A NutriDeliS according to claim 1, comprising at. least 12 wt.‘% of
`
`protein.
`
`3.
`
`A NutriDeliS according to claim 1. or :2, wherein the Nii'trilleliS
`
`comprises 3
`
`45 wt.% of the starch tlierinoreversihle gelling agent.
`
`4-.
`
`A. NntroIDeliS according to any of clairns l.
`
`- 3, wherein the starch
`
`thermoreversible gelling agent is an acid—degraded amylopectin potato
`
`starch.
`
`15
`
`20
`
`5
`
`A NutriDeliS according to any of claims 1 - 4, wherein the protein
`
`is a iiilly or partially denatured or hydrolyzed protein, or a native protein; or
`
`any mixture thereof
`
`6.
`
`A NutriDeliS according to any of claims 1 n 5, further comprising
`
`one or more food—grade components selected from the group of fat, oil,
`
`carbohydrate fiber, mineral, salt, sugar, acid, micronntrient, vitamin;
`
`antioxidant; tlavonoid, colorant, flavoring compound, thickeners, and
`
`preservatives; and/or one or more of the food ingredients fruit, vegetable,
`
`meat, fish, dairy products; and further optionally comprising one or more
`
`pharmaceutical compounds.
`
`

`CO CO
`
`7.
`
`A NutriDeliS according to any of claims 1 — 6, which is a solid gel,
`
`defined as a gel which without support or mold does not change shape under
`
`the force of gravity for at least one day.
`
`Ci
`
`8.
`
`A NutriDeliS according to any of claims 1 - 6, which is in melted
`
`form having a viscosity of 100 — 45000 cP.
`
`10
`
`20
`
`25
`
`9.
`
`A package, comprising at least one NutrillleliS according to any of
`
`claims 1 -7, in the form of a single food portion.
`
`10.
`
`A package according to claim 9. wherein the single food portion
`
`has a threeudimensional shape. preferably selected from a blocli, slice, disli,
`
`shred, ball or oval.
`
`l l.
`
`A method for serving protein—fortified food, comprising
`
`1) providing a NiitriDeliS according to any of claims 1 —
`
`’7;
`
`2) heating the NutriDeliS to obtain a melted NutriDeliS, having a viscosity
`
`of 100 - 45000 cl);
`
`3) serving the food.
`
`12.
`
`A method according to claim 11, wherein the NutriDeliS is
`
`combined with another food product, preferably a servable portion of a meal
`
`or meal base selected from the group oi‘pasta, noodles, rice, bread, potato
`
`dessert or ice cream.
`
`13.
`
`A method for protein fortification in healthy subjects, comprising
`
`serving a protein-fortified food as defined in claims 1 — 8.
`
`14.
`
`A Nutril)eliS according to any of claims 1 ~ ‘8, for use in protein
`
`fortification. in subjects suffering from protein deprivation.
`
`

`15.
`
`A method ofmaklng a gelled food product comprising mixing
`
`water, a starch thermoreverslble gelling agent and at. least 2 wt.% protein,
`
`heating the mixture to full" golatinize the starch, and. cooling the mixture
`
`for at least 5 hours, to obtain the gelled food. product.
`
`Ch
`
`

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