`ESTTA1093434
`11/05/2020
`
`ESTTA Tracking number:
`
`Filing date:
`
`IN THE UNITED STATES PATENT AND TRADEMARK OFFICE
`BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD
`
`Applicants
`
`Application Serial Number
`
`Application Filing Date
`
`Mark
`
`Date of Publication
`
`Potential Opposer's
`Correspondence Information
`
`Paindelli, Katiuscia Phillips
`
`88663077
`
`10/21/2019
`
`CRYSTAL CAKE
`
`09/08/2020
`
`HEATHER KLIEBENSTEIN
`MERCHANT & GOULD P.C.
`SUITE 2200
`150 SOUTH FIFTH STREET
`MINNEAPOLIS, MN 55402
`UNITED STATES
`Primary Email: dockmpls@merchantgould.com
`Secondary Email(s): hklieben-
`stein@merchantgould.com, ak-
`rueger@merchantgould.com
`612-332-5300
`
`Docket Number
`
`8076.423USTA
`
`60 Day Request for Extension of Time to Oppose for Good Cause
`
`Pursuant to 37 C.F.R. Section 2.102, Champagne Louis Roederer, 21 BOULEVARD LUNDY, REIMS, 51100,
`FRANCE respectfully requests that he/she/it be granted an additional 60-day extension of time to file a notice
`of opposition against the above-identified mark for cause shown.
`Potential opposer believes that good cause is established for this request by:
`- The potential opposer needs additional time to investigate the claim
`The time within which to file a notice of opposition is set to expire on 11/07/2020. Champagne Louis Roeder-
`er respectfully requests that the time period within which to file an opposition be extended until 01/06/2021.
`Respectfully submitted,
`/Heather Kliebenstein/
`Heather Kliebenstein
`dockmpls@merchantgould.com, hkliebenstein@merchantgould.com, akrueger@merchantgould.com
`11/05/2020
`
`
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