To:
`
`Subject:
`
`Sent:
`Sent As:
`
`REBECCA LIEBOWITZ(trademarkdocket@venable.com)
`U.S. Trademark Application Serial No. 88244151 - HIGH FIVE - 32080-
`496202
`June 07, 2023 10:10:52 PM EDT
`tmng.notices@uspto.gov
`
`Attachments
`
`screencapture-www-farinellanyc-com-16861876803331
`screencapture-bakerpedia-com-processes-pizza-16861877448031
`screencapture-www-nabolombakery-com-our-menus-16861877988081
`screencapture-www-nabolombakery-com-bakery-menu-16861878318361
`screencapture-hideawaybakery-com-wood-fired-pizza-16861880371331
`screencapture-hideawaybakery-com-desserts-16861882373841
`screencapture-wayfarerbakery-com-16861883118911
`screencapture-noevalleybakery-com-products-tomato-pizza-croissant-16861883457891
`screencapture-noevalleybakery-com-collections-bread-16861884084461
`screencapture-www-pizzabakery-com-16861884532291
`screencapture-romabakeryandpizzeria-com-16861885021951
`screencapture-www-bnrbakery-com-pizza-html-16861885550531
`screencapture-www-bnrbakery-com-bread-pastries-html-16861885879131
`screencapture-www-theoriginalitalianbakery-com-products-italian-pizza-pizza-chips-
`16861886160541
`screencapture-www-theoriginalitalianbakery-com-products-pastries-biscuits-
`16861886392221
`screencapture-www-shophoneymoon-co-16861887150121
`screencapture-www-bigskybluemoonbakery-com-16861888414111
`screencapture-www-sunrisebakery-com-pizza-16861888782311
`screencapture-www-sunrisebakery-com-pizza-16861889260011
`screencapture-www-caciabakery-com-16861889948281
`screencapture-raccoonforks-com-rivertoriverbakery-16861890619091
`screencapture-www-pirosbakery-com-16861895145001
`screencapture-kensartisan-com-16861895338301
`screencapture-fabianis-com-16861895701481
`screencapture-yalebakery-com-pizza-16861896665821
`screencapture-yalebakery-com-daily-items-16861897069271
`screencapture-www-bocarestobar-com-boca-bakery-pizzeria-16861897620081
`screencapture-www-pizzainn-com-16861898262941
`bakery san juan.jpg
`5463818
`5709757
`6119809
`7031289
`6183710
`6027664
`6049181
`
`

`

`6158245
`5734822
`6868072
`6907749
`6503658
`6907816
`6696806
`6680732
`6670010
`6761974
`6618991
`6750440
`6927284
`6653361
`6835295
`6830478
`6855600
`7045042
`6812061
`7058414
`6888810
`6694062
`6908439
`7044674
`6946894
`6935345
`6731832
`6805430
`7073343
`7052905
`6805429
`7008193
`7064181
`
`United States Patent and Trademark Office (USPTO)
`Office Action (Official Letter) About Applicant’s Trademark Application
`
`U.S. Application Serial No.  88244151
`
`Mark:   HIGH FIVE
`
`Correspondence Address:  
`REBECCA LIEBOWITZ
`VENABLE LLP
`P.O. BOX 34385
`WASHINGTON DC 20043-9998
`UNITED STATES
`
`Applicant:   Pizza Inn, Inc.
`
`

`

`Reference/Docket No.  32080-496202
`
`Correspondence Email Address:   trademarkdocket@venable.com
`
`
`
`
`
`
`REQUEST FOR RECONSIDERATION AFTER FINAL ACTION DENIED
`
`Issue date:   June 7, 2023
`
`Applicant’s request for reconsideration is denied.   See 37 C.F.R. §2.63(b)(3).  The trademark
`examining attorney has carefully reviewed applicant’s request and determined the request did not:  (1)
`raise a new issue, (2) resolve all the outstanding issue(s), (3) provide any new or compelling evidence
`with regard to the outstanding issue(s), or (4) present analysis and arguments that were persuasive or
`shed new light on the outstanding issue(s).  TMEP §§715.03(a)(ii)(B), 715.04(a).  
`
`Accordingly, the following requirement(s) and/or refusal(s) made final in the Office action dated
`November 8, 2022 are maintained and continued: 
`
`
`•
`
`Section 2(d) Likelihood of Confusion Refusal
`
`
`See TMEP §§715.03(a)(ii)(B), 715.04(a).  
`
`SECTION 2(d) REFUSAL – LIKELIHOOD OF CONFUSION
`
`After careful review of the request for reconsideration and the examining attorney is not persuaded by
`the applicant's arguments.
`
`The applicant contends the goods are different and that the evidence presented was inaccurate because
`the evidence consisted of bakeries that have a restaurant operation.  The examining attorney maintains
`that the evidence was an accurate demonstration of showing how the registrant's baked goods are
`related and travel in the same trade channels to applicant's pizza.   
`
`As an initial matter, the attached evidence from Bakerpedia.com, states that  "Pizza is a one of the most
`widely consumed savory bakery products".  The applicant argues that pizzas are different because pizza
`is not considered a baked good, however, this evidence shows that some do consider pizza to be a type
`of bakery product.  Further, as stated in the Final Office Action, the test is whether the goods are
`related.  They need only be “related in some manner and/or if the circumstances surrounding their
`marketing are such that they could give rise to the mistaken belief that [the goods and/or services]
`emanate from the same source.”  Coach Servs., Inc. v. Triumph Learning LLC, 668 F.3d 1356, 1369,
`101 USPQ2d 1713, 1722 (Fed. Cir. 2012) (quoting 7-Eleven Inc. v. Wechsler, 83 USPQ2d 1715, 1724
`(TTAB 2007)); TMEP §1207.01(a)(i); see Made in Nature, LLC v. Pharmavite LLC, 2022 USPQ2d
`557, at *44 (TTAB 2022) (quoting In re Jump Designs LLC, 80 USPQ2d 1370, 1374 (TTAB
`2006)).  The fact that the goods and/or services of the parties differ is not controlling in determining
`likelihood of confusion. The issue is not likelihood of confusion between particular goods and/or
`services, but likelihood of confusion as to the source or sponsorship of those goods and/or services. In
`re Majestic Distilling Co., 315 F.3d 1311, 1316, 65 USPQ2d 1201, 1205 (Fed. Cir. 2003); In re Shell
`
`

`

`Oil Co., 992 F.2d 1204, 1208, 26 USPQ2d 1687, 1689 (Fed. Cir. 1993); TMEP §1207.01.  
`
`Secondly, the previously attached evidence demonstrated that pizza is a commonly sold item with other
`baked goods at bakeries. The applicant contends it shows the mark used in connection with restaurants
`that sell both pizza and bakery products.  Some bakeries attached in the evidence in this Action as well
`as the Final Action, sell baked goods and pizza to go as well as on premises, such as the applicant's
`pizza which is to be consumed on premise per their identification.  Therefore, it is logical to assume
`that the establishment in which the applicant's pizza will be sold is in connection with a restaurant
`where they provide pizza.   The evidence provided is similar to the applicant's own operation.  Please
`see the additional evidence where it shows numerous bakeries providing pizza as well as other bakery
`products.
`
`The trademark examining attorney has attached evidence from the USPTO’s X-Search database
`consisting of a number of third-party marks registered for use in connection with the same or similar
`goods and/or services as those of both applicant and registrant in this case. This evidence shows that the
`goods and/or services listed therein, namely bakery goods, baked goods, breads (a type of baked
`goods} and pizza, are of a kind that may emanate from a single source under a single mark. See In re I-
`Coat Co., 126 USPQ2d 1730, 1737 (TTAB 2018) (citing In re Infinity Broad. Corp., 60 USPQ2d 1214,
`1217-18 (TTAB 2001); In re Albert Trostel & Sons Co., 29 USPQ2d 1783, 1785-86 (TTAB 1993); In
`re Mucky Duck Mustard Co., 6 USPQ2d 1467, 1470 n.6 (TTAB 1988)); TMEP §1207.01(d)(iii). 
`
`Third, the applicant contends the term HIGH FIVE is weak in relation to food products. The examining
`attorney disagrees.  The term HIGH FIVE is not weak as it related to pizza and baked goods.  There are
`no other registrations with related goods and services.   For example, registrant's pet food in
`Registration No. 3979434 is not related to the applicant's or registrant's goods in this instant case. The
`same applies to registration 46771892, HIGH FIVE RAMEN, in which the mark clearly shows they are
`providing ramen in their restaurant services which is not related to goods in this instant case. Further it
`is noted that   p rior decisions and actions of other trademark examining attorneys in applications for
`other marks have little evidentiary value and are not binding upon the USPTO or the Trademark Trial
`and Appeal Board. TMEP §1207.01(d)(vi); see In re USA Warriors Ice Hockey Program, Inc., 122
`USPQ2d 1790, 1793 n.10 (TTAB 2017). 
`
`Lastly, the applicant has presented a case that is not precedential in determining whether pizza and
`bakery goods are related.  The evidence attached in this instant case, clearly shows the goods are
`related.  Further,  each case is decided on its own facts, and each mark stands on its own merits. In re
`Cordua Rests., Inc., 823 F.3d 594, 600, 118 USPQ2d 1632, 1635 (Fed. Cir. 2016) (citing In re
`Shinnecock Smoke Shop, 571 F.3d 1171, 1174, 91 USPQ2d 1218, 1221 (Fed. Cir. 2009); In re Nett
`Designs, Inc., 236 F.3d 1339, 1342, 57 USPQ2d 1564, 1566 (Fed. Cir. 2001)).
`
`Therefore, Section 2(d) Likelihood of Confusion is maintained FINAL.  
`
`If applicant has already filed an appeal with the Trademark Trial and Appeal Board, the Board will
`be notified to resume the appeal.   See TMEP §715.04(a).  
`
`If applicant has not filed an appeal and time remains in the response period for the final Office
`action, applicant has the remainder of that time to (1) file another request for reconsideration that
`complies with and/or overcomes any outstanding final requirement(s) and/or refusal(s), and/or (2) file a
`notice of appeal to the Board.  TMEP §715.03(a)(ii)(B).
`
`

`

`
`
`/Lakeisha Lewis/
`Lakeisha Lewis
`Trademark Examining Attorney
`Law Office 105
`(571) 272-1910
`lakeisha.lewis@uspto.gov
`
`
`
`

`

`
`
`NOW HIRING
`
`LOCATIONS» ABOUT> MENUS~ GIFT CARDS
`
`HOME OF THE FAMOUS
`4 FOOT PALA
`ROMAN-STYLE PIZZA & BAKERY
`Originally imported to New York by Neapolitan pizza champions,Farinella Artisanal Pizza &
`Bakery is now proudly ownedby pizza connoisseurs,Vittorio Assaf & Fabio GranatoofSerafina
`Restaurant Group,alongside Filippo Pagano,a renowned Italian pizza chef & expert.
`
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`PeCetes
`
`

`

`
`
`1
`NEW!Cake Pocket Guide
`
`BAKER
`
`Pizza
`Whatis Pizza?
`Plaza Is a one ofthe mostwidelyconsumedsavorybakery products In the
`world, It is a type of flatbread commonly topped with tomato sauce and cheese,
`‘Today,it's becomean extremely convenientfood product,with sales of over $37
`billion annually just in the US alone?
`‘Typesdiffer based on toppings or crust volume:
`+ Traditional crust:
`is not too thinor thick, with a solid structure.
`+ Deep dish; also known as pan pizza, with a thick and dense crust.
`+ New York style: characterized byits extremely thin crust.
`+ Calzone; folded pizza filled with classic toppings.
`
`+ Sweet: classic pizzacrust topped with chocolate spread, fruits or nuts. Related Links
`
`
`Component
`
`Water
`Carbohydrate
`Lipid
`Protein
`
`Pizza is high in fat and carbohydrates. It provides 265 keal per 100 g andis considered highly calorie?
`Commercial production
`
`Grams
`7.
`478
`305
`11.5
`10.2
`
`EyN cae
`CENTRAL
`Net
`
`a
`
`@ BakingIndustry Professionals Group
`Origin
`leing Stabilizers
`Atype of flatbread similar to pizza is thought to have been produced by the Phoenicians, Romans or Greeks.
` Par-baked Dough
`Today's version may have originated in Italy in 1889. Duringavisit of King Umberto and Queen Margherita di Savoia, a neapolitan baker named Raffaele Esposito
`Release Agent
`produced a pizza with tomato sauce, mozzarella cheese and basil to simulate the colors oftheitalianflag. Italians broughtit to the US in the beginningof the 20th
`century, and in 1905thefirst Americanpizza place opened in New York City
`Fortified Flour
`Nutrition
`Typical nutritionalvalue per 100 g serving is?
`
`e G
`
`oe
`
`
`
`
`
`
`
`
`
`Media Blog©BAKER Academy—Ingredients Food Safety Processes Specialties. Resources About
`
`

`

`1-296 fresh
`°C(75°F).
`Yeast
`ake
`Mixing should be done at 24 °C (75
`°F).
`
`Pizza can be industrially produced throughthefollowing process*
`* Kneading: flour and water are mixed together in.a removablestainless steel! bowl, Cther ingredients like sugar, starch and yeast are added manually.
`+ Lamination:
`the doughis laminated with several rollers to reduce its thickness. The abtained sheet is introduced to the cutting machine to produce different
`shapebases.
`+ Topping:
`the toppingslike tomato sauce, cheese and others are automatically addedto the bases
`* Baking:
`thepizzasare placed on a conveyor belt and passed through the baking oven at 150-232 *C (300-450 *F)
`* Packaging:pizzas are flow-packed and sealed in an automatic packaging machine.
`Commoningredients
`Pizza's essential ingredients are:?
`
`Ingredient
`
`Usage Level
`
`Flour
`
`Water
`
`759%
`
`36%
`
`Characteristic
`Fresh: <12% protein content.
`Frozen:11-14% protein content.
`It has to be elastic and extensible.
`
`Excessive water: sticky dough
`Inadequate: bucky dough,difficult to stretch.
`
`1.5-2%
`Fresh: 3-6%
`Frozen: 8-10%
`
`07-13%
`70-100 ppm depends on flour weight.
`
`AS required
`
`Salt
`
`Sugar
`
`Shortening
`Ascorbic acia
`
`Cheese
`
`Tomato sauce
`
`Provides foodfor the yeast and waterretention
`
`Requiredfor impravements of frozen dough
`Improvestructure and volume.
`Typically mozzarella cheese is used
`Other cheesescan be used that have elasticity and stringy body.
`
`Another core ingredient of basic pizza,
`
`Processing conditions
`Optimum cooking temperature for a romanpizza in a woodfired oven is between 325-330 °C (617-626 *F) for 2 min. However, these temperatures can't be
`accomplished in household ovens. So,the highest safe temperature setting should be used.
`Frozen orrefrigerated pizzatypically undergoes a cryogenic process with Liquid nitrogen or mechanicalrefrigeration with an air blast, Another alterative may be the
`useof modified atmosphere packaging
`Regulations
`
`AVE UP
`TO 30%
`
`
`
`Seed
`
`

`

`Pizza Is not specifically regulated by the FDA. However, the regulation status ofits core ingredients wheatflour, cheese, and tomato sauce are established as GRAS,
`
`
`In the EU,pizzais also not regulated as a direct Item. However,
`its core ingredients are regulated by the EU Commission.The EU Commission 97/2010exists for the
`registerof traditional NapoletanaPizza>
`References
`1, Eawards, W, P. The science of bakery products, Royal Society of chemistry, 2007,
`2. Singh, R, Goyal,G.K. Functionality of pizza Ingredients. British Food Journal 113.11 (2041):1322-38.
`3, U.S, Department ofAgriculture, Agricultural Research Service, FoodData Central, 19 January 2019, https://fétc.nal.usda. gov/fde-app.htmlit/food-
`details/414420/nutrients.Accessed 22 September 2020.
`4, Liberopoulos, G, and Tsarounas, P “Reliability analysis of an automated pizza productionline” Journal of Food Engineering 69.1 (2005): 79-96.
`
`5. European Commission (EQ). Commission Regulation NO97/2010 entering a name in the registerof traditional specialities guaranteed [Pizza Napoletana (TSG)]
`OfficialJournal of European Communities, 04 February 2010
`2 Comments
`
`Isamo Si April. 24, 2020 at 4:40 pm- Reply
`Hello - for pizza that Is par-bakedthen frozen, do you recommendfrozen doughingredients or regular ingredients mentioned above?|assumeregular
`pizza?
`
`Joanna Evoniuk April 27,2020 at 7:55 am-Reply
`Hello! Were mavingall questions and comments to our Fortim,so the whole community can help and learn, Please place your question here:
`https://bakerpedia.comyforum/
`
`Leave A Comment
`
`

`

`WE ARE CLOSED ON MONDAYS AND TUESDAYS
`
`=
`
`PLEASE SCROLL DOWN FOR HOURS AND PIZZA OF THE DAY
`
`NOTICE! OUR HOURSARE SUBJECT TO CHANGE, WILLY NILLY
`Due to understaffing, extreme weather, etc, our hours sometimes change without much notice. Please check before traveling far or making plans involving
`Nabolom. We are doing our best and we apologize for any inconvenience. Thank you for your patience.
`
`BAKERY HOURS
`if it will be a great
`Please note: Our hours are subject to change with litile or no notice. We are doing our bestto stabilize an incredibly unpredictable situation.
`imposition for you to arrive and find us closed, please check our website, Instagram or facebookto see if were open. You may also call. Please, only call if
`absolutely necessary.
`
`HOURS
`
`WEDNESDAY THURSDAY SATURDAY SUNDAY 8 AM - 2PM
`
`FRIDAY
`8 AM- 7PM
`
`HOT PIZZA 11:30 AM - 2 PM AND 4:30 PM - 7 PM (or sold out) When Open
`
`Light-Bake Pizzas available after 11:30 AM
`
`and after 12:30 PM at STAR GROCERY
`
`Focaccia @10AM
`
`PIZZA OF THE DAY
`Pizza Ingredients subject to change w/little to no notice-Sometimes we run out of ingredients or don't receive deliveries
`
`Wednesday 6/7
`
`11:30 AM - 2PM or sold out. We close at 2 PM
`
`

`

`Roasted Roma Tomato, Onion, Olive Tapenade, Fresh Goat Cheese, Mozzarella, Garlic Olive Oil, Herbs
`
`Focaccia @ 9 AM
`
`Thursday 6/8
`
`11:30 AM - 2 PM or sold out. We close at 2 PM
`
`Corn, Roasted Mushroom,Red Onion, Feta, Mozzarella, Garlic Olive Oil, Fresh Parsley
`
`Focaccia @9AM
`
`Friday 6/9 FRIDAY NIGHT PIZZA! + Cake
`
`11:30 AM - 2 PM or sold out AND 4:30 PM - 7 PM orsold out
`
`Focaccia @QAM & 2PM
`
`Saturday 6/10
`
`11:30 AM - 2 PM or sold out. We close at 2 PM
`
`Focaccia @9AM
`
`Sunday 6/11
`
`11:30 AM - 2 PM or sold out. We close at 2 PM
`
`Focaccia @10AM
`
`Soup
`Tomato Brown Rice cream
`
`Salad
`
`House (Little Gems)
`
`

`

`CHALLAH ON FRIDAY ONLY
`
`Lightbake Pizzas available after 11:30 AM
`
`and after 12:30 PM at Star Grocery
`
`Focaccia @10AM/@2PM on Fridays
`Remember, we are always closed Mondays and Tuesdays
`
`NOTICE! No pizza orders after 6:45 PM (1:45 PM Sunday) Walk up only
`
`Let's stay healthy. Let's take care of each other!
`and Black Lives Matter!
`
`Pe Lala atetalHoa -BRENE BROWN
`
` #NABOLOMPIZZA
`
`"IN ORDER TO EMPATHIZE WITH
`BLU aoe aPaO
`BE WILLING TO BELIEVE THEM AS
`aims em MONRO
`
`

`

`KeepIn Touch
`Sign up with your email address to receive news and updates.
`
`We respect yourprivacy.
`
` O®
`
`Cee Sar Uoeedkee LESS CeO)Coes TAsL°)Relsadala
`
`

`

`WE ARE CLOSED ON MONDAYS AND TUESDAYS
`
`x
`
`PLEASE SCROLL DOWN FOR HOURSAND PIZZA OF THE DAY
`
`NOTICE! OUR HOURS ARE SUBJECT TO CHANGE, WILLY NILLY
`Due to understaffing, extreme weather, etc, our hours sometimes change without much notice. Please check before traveling far or making plans involving
`Nabolom. We are doing our best and we apologize for any inconvenience. Thank you for your patience.
`
`BAKERY HOURS
`If it will be a great
`Please note: Our hours are subject to change with little or no notice. We are doing our best to stabilize an incredibly unpredictable situation.
`imposition for you to arrive and find us closed, please check our website, Instagram or facebookto see if were open. You may also call, Please, only call if
`absolutely necessary.
`
`HOURS
`
`WEDNESDAY THURSDAY SATURDAY SUNDAY 8 AM-2PM
`
`FRIDAY
`8 AM- 7PM
`
`HOT PIZZA 11:30 AM - 2 PM AND 4:30 PM- 7 PM (or sold out) When Open
`
`Light-BakePizzas available after 11:30 AM
`
`andafter 12:30 PM at STAR GROCERY
`
`Focaccia @10AM
`
`PIZZA OF THE DAY
`Pizza Ingredients subject to change w/little to no notice-Sometimes we run outof ingredients or don't receive deliveries
`
`Wednesday 6/7
`
`11:30 AM - 2 PM or sold out. We close at 2 PM
`
`

`

`Roasted Roma Tomato, Onion, Olive Tapenade, Fresh Goat Cheese, Mozzarella, Garlic Olive Oil, Herbs
`
`Focaccia @ 9 AM
`
`Thursday 6/8
`
`11:30 AM - 2 PM or sold out. We close at 2 PM
`
`Corn, Roasted Mushroom,Red Onion,Feta, Mozzarella, Garlic Olive Oil, Fresh Parsley
`
`Focaccia @9AM
`
`Friday 6/9 FRIDAY NIGHT PIZZA! + Cake
`
`11:30 AM - 2 PM or sold out AND 4:30 PM - 7 PM or sold out
`
`Focaccia @GAM & 2PM
`
`Saturday 6/10
`
`11:30 AM - 2 PM or sold out. We close at 2 PM
`
`Focaccia @9AM
`
`Sunday 6/11
`
`11:30 AM - 2 PM or sold out. We close at 2 PM
`
`Focaccia @10AM
`
`Soup
`Tomato Brown Rice cream
`
`Salad
`
`House (Little Gems)
`
`

`

`CHALLAH ON FRIDAY ONLY
`
`Lightbake Pizzas available after 1130 AM
`
`and after 12:30 PM at Star Grocery
`
`Focaccia @10AM/@2PMonFridays
`Remember, we are always closed Mondays and Tuesdays
`
`NOTICE! No pizza orders after 6:45 PM (1.45 PM Sunday) Walk up only
`
`Let's stay healthy. Let's take care of each other!
`and Black Lives Matter!
`
`MORNING BAKERY
`
`5.25
`
`3.75
`Butter Croissant
`Chocolate Croissant 4.25
`Almond
` ChocolateAur ssant
`
`Cinnamon Twist 4.50
`4.50
`Brown Sugar Morning Bun
`Orange CardamomKnot 4.75
`Pistachio Snail 4,75
`
`Buc “Nutella” Twist
`4.75
`Puff (mild/spicy) 4.00
` Savory Ch
`Rye Carmetlized Onion Twist 4.75
`
`

`

`Savory Cheese Twist 475
`Cheese/Cheese & Fruit Danish 5.25
`Scone (Apricot/Orange Raspberry/Oat Dried Fruit) 3.50
`Scone (Corn Cheddar Jalapeno/Rye Walnut/Turmeric)
`3.75
`Banana Oat Bran (BOB) Muffin
`3.75
`Muffins
`3.50
`Cardamom Coffee Cake 4.50
`Cheese Rall (Egg Bread/Multigrain)
`Sweet Bread Pudding 625
`Savory Bread Pudding 650
`Frittata 7.50
`
`3.50
`
`DESSERTS
`LemonTart 7.00
`Chocolate Pave
`4.75
`
`COOKIES
`Chocolate Chip 350
`Toll House 350
`
`Chocolate Choco!
`e Chip 3.50
`Oat House 3.50
`3.50
`Ginger Ginger Ginger
`Peanut Butter 3.50
`Coconut Almond Macaroon 3.50
`Buckwheat Shortbread 3.00
`
`

`

`at asad #NABOLOMPIZZA
`
`BTU a ad
`ia
`
`KeepIn Touch
`Sign up with your email address to receive news and updates.
`
`SIGN UP
`
`Werespect your privacy.
`
`OO
`
`DeeRenate
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`

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`
`lS CU
`
`Fi
`
`WOOD OVEN BAKERY + CAFE + ESP
`
`
`FROZEN WOOD OVEN PIZZA
`All of our pizzas are 12"
`
`Cheese
`Tomata sauce, mozzarella cheese
`
`Bacon Gorgonzola
`Tomato sauce, mozzarella, caramelized onions, house-cured
`bacon, gorgonzola
`
`Pepperoni
`
`Greco
`Organic spinach, Feta, Kalamata olives, sun-dried tomato,
`tomato sauce, mozzarella
`
`Diavola
`italian sausage, sun-dried tomato, mushrooms, tomato sauce,
`mozzarella cheese
`
`$11
`
`$12
`
`$11
`
`$12
`
`$12
`
`
`
`

`

`STHLMSS
`
`SEaNSaE
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`

`

`Wi 44
`
`Tr HIMEAWAY BAKERY
`
`COOKIES
`
`PASTRIES
`
`DESSERTS
`
`PLEVHLE
`
` MUFFINS & SWEET BREADS
`
`MUFFINS & SWEET BREADS
`
`Blueberry Muffin
`
`Raisin Bran Muffin
`
`Carrot Agave Muffin
`
`Pumpkin Spelt Bread
`
`Banana Bread (vegan)
`
`Berry Coffeecake
`
`*Gluten-Free Coconut Blueberry Muffins
`
`*Gluten-Free cranberry Orange Muffins
`
`* Grain-Free Blueberry Coconut Almond muffins
`
`*Our gluten-free items are made withall gluten-free ingredients in our
`facility that uses wheat.It is not intended for those with extreme
`sensitivity to wheat.
`
`

`

`SPECIAL EVENTS.
`
`SOS ae UE
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`

`

`N DIE
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`Bread
`Sourdough
`
`$9.00
`Raauatta
`
`\IAYFARER
`
`Please Select a Pickup Time @
`
`Bakery Pizza Night
`
`
`
`Bakery
`Bakery pre-orders are available for pick-up Tuesday to Sunday 9am-2pm.
`Bakery pre-orders must beplaced by 5am the morningof pick-up.
`Orders can beplaced the weekof pick-up
`
`Multiseed
`
`@:°eo
`
`$9.25
`Enalich Muffine (4 Daal)
`
`6:78
`
`

`

`vayucwe
`
`$5.25
`
`Pastries
`Plain Croissant
`
`$4.75
`
`Chocolate Croissant
`
`$5.75
`
`Kouign Amann
`
`$5.75
`
`Cherry & Fig Leaf Cream Bun
`
`$6.50
`
`Strawberry Vanilla Scone
`
`$5.25
`
`Salted Chocolate Chip Cookie
`
`$3.50
`
`inynon muro qr aeny
`
`$12.50
`
`Almond Croissant
`
`$5.75
`
`Strawberry Pistachio Croissant
`
`$6.00
`
`Cinnamon Bun
`
`$5.75
`
`Ham & CheeseCroissant
`
`$5.75
`
`Blueberry Lemon Scone
`
`$5.25
`
`

`

`Cafe
`Drip Coffee
`Sightglass Roasters - San Francisco, CA
`
`$3.00
`
`Iced BlackTea
`The Rare Tea Co, London
`
`$4.00
`
`Cold Brew
`Sightglass Roasters - San Francisco, CA
`
`e°6
`
`$4.00
`
`
`
`Pizza Night
`Pizzais available for pick-upFriday& Saturday nightsfrom 4:30pm to8pm.
`Pizzais only available through pre-order.
`Pizza mustbe ordeted by 3pm the day of pick-up.
`Orders can be placed the weekof pick-up.
`
`May Pizza Menu
`MeatPie
`Fennel Sausage, Shaved Fennel, Tomato Sauce, Fresh Mozzarella, Basil
`
`Vegetarian Pie
`Cherry Tomato, Goat Cheese Cream Sauce, Mozzarella, Mint Chutney, Shaved Pecorino
`
`$20.00
`
`Pepperoni
`Mozzarella, Tomato Sauce
`
`eo°s6
`
`$19.00
`
`Cheese
`Mozzarella, Tomato Sauce
`
`e:°¢6
`
`

`

`$18.00
`
`Salad
`LocalSpring Greens
`Lemon & Garlic Vinaigrette
`
`$7.00
`
`Sides
`Chile Oil
`
`$1.00
`
`e°6
`
`$17.00
`
`House Ranch
`
`$1.00
`
`Beer
`Chronic Ale
`HazyIPA
`16 oz-IPA - Madewest Brewing Co-7%
`16 oz - AmberAle - Pizza Port Brewing- 4.9%
`
`Fruitlands
`Flashback Time
`12 oz - Gose with Passionfruit & Guava-Modern Times - 4.8%
`16 oz - IPA - Societe Brewing Co- 7.2%
`
`$5.50
`
`$5.50
`
`$4.50
`
`$6.50
`
`Wine
`Fattoria Moretto Lambrusco
`Sparkling Red Wine - Emilia-Romagna,Italy
`
`$30.00
`
`Rainbow Juice - Skin Contact
`Rosé - Adelaide Hills, Australia
`
`Gentle Folk Vin de Sofa
`Red Wine - AdelaideHills, S Australia
`
`$36.00
`
`Florez Milkmoon
`Chardonnay (organic) - White Wine - Santa Cruz Mountains, CA
`
`

`

`$38.00
`
`Jumping Juice Pet-Nat
`Sparkling Rosé - Riverland, S Australia
`
`$30.00
`
`$39.00
`
`Las Jaras Rosato
`Rosé - Mendocino County
`
`$40.00
`
`

`

`CHECKOUT =
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`va
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`(415) 550-1405
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`GIFT CARDS
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`NOE VALLEY
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`WEST PORTAL
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`FAQ
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`RECIPES
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`ABOUTUS
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`“BAKERY:
`
`PLEASE NOTE: We haveafull48hournoticefor cancellations
`
`(48 hours from the pick uptimeof your order).
`
`TOMATO PIZZA CROISSANT
`
`$6.00
`Ourflaky croissant doughas a "pizza"crust and topped with a3
`cheese blend (parmesan, mozzarella, asiago) and herbed
`tomatoes.
`
`
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`Home > Products > Tomato Pizza Croissant
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`RELATED ITEMS
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`

` Box of AssortedPastries - 6 Pieces
`
`$28.00
`
`Box of AssortedPastries - 12 Pieces
`$52.00
`
`CardamomKnot
`$4.50
`
`Twice Baked AlmondCroissant
`$6.00
`
`SUBSCRIBE TO OUR EMAIL NEWSLETTER
`Join our newsletter and always be thefirst to hear about new products and promotions.
`
`© 2023 NoeValley Bakery, All rights reserved.
`
`VO?
`CEP
`PECke PEC
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`Preais
`rede eSLs eas
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`Cera read
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`Vela cy
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`CHECKOUT
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`HOME
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`GIFT CARDS
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`NOE VALLE,
`‘BAKERY:
`NOE VALLEY
`WEST PORTAL
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`BREAD
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`FAQ
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`RECIPES
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`ABOUTUS ©
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`
`Home » Sreod > Pogetof
`
`OUR LOAVES ARE THE BEST THING SINCE, WELL SLICED BREAD!
`
`We're passionate about our breads - you might evensaythey're ourbread andbutter. From light and crusty loaves to denseloavesfilled with seeds, grains andfruit, we've got a
`little somethingforeveryone. And for those ofyou whodon’tlike to be considered “everyone,” we have somethingfor youtoo.
`
` Focaccia with Sea Salt
`
`Focaccia with Scallion
`$5.50
`
`Seeded Levain
`$8.00
`
`$5.50
`
`
`
`

`

`SourBatard
`$7.00
`
`Olive Levain
`$7.00
`
`Walnut Multigrain
`$7.00
`
`
`
`
`
`Wheat Sandwich Bread
`$6.00
`
`Muttigrain Sandwich
`$6.00
`
`SourWheatLevain
`$7.00
`
`Onion Sesame Baguette
`éaan
`
`Mission Fig Bread
`eran
`
`Sweet Baguette
`esa
`
`

`

`gowe
`
`grey
`
`gow
`
`
` Cherry Chocolate Bread
`
`
`Loaded Baked Potato Bread
`$7.05
`
`Double Raisin Bread
`$7.00
`
`§7.00
`
`Crusty White Bread
`$6.00
`
`Apricot Ginger Bread
`$7.00
`
`Challah Rolls
`$6.25
`
`

`

`
`
`Asiago Cheese Roll
`§2.65
`
`Challah
`Only Available In-Store
`
`Rye Bread
`Only Available In-Store
`
`
`Ceeeeracmeeeeastaeetic)
`
`Cana
`BTRa Col)
`FAQs 28WPortalAve.
`
`rudeuereleEwa
`Dei eelad
`Terms & Conditions
`
`Asiago Cheese Bread
`Currently NotAvailable
`
`Banana Walnut Bread
`Currently Not Available
`
`Tae
`
`SUBSCRIBE TO OUR EMAIL NEWSLETTER
`
`iba)
`
`Cem
`
`ReteceeRiegeneetatoteeePre
`
`Ceeea
`
`eRe eseCe
`
`S
`
`SAN FRANCISCO
`
`

`

`
`
`PIZZA CHICKEN—BEVERAGES &PASTA SALADS SIDES & SUBS & BBQ
`
`
`
`
`
`
`
`APPETIZERS—SANDWICHES DESSERTS
`
`We don't call ourselves "Goode&Fresh" for nothing.
`
`WEUSEthefreshest ingredients available year-round.
`WE NEVER compromise quality for speed orprice.
`WEBENDoverbackwards, sideways, do handstands,
`somersaults to offer you the best in quality, value and service.
`OUR GROWINGfollowing of customersdating back to 1983 when wefirst openedour
`doorsis a testament to our quality, value and service and love of Goode food.
`
`FOR OUR NEWSLETTER
`to receive the latest news
`and specials at Goode &
`Fresh Pizza Bakery!
`
`Enjoy!
`
`HOME| CATERING| GIFT CARDS| VIEW MENU& ORDER ONLINE | CONTACT
`Goode & Fresh Pizza Bakery | 1336 Waukegan Road|Glenview,IL 60025| P: (847) 724-0520
`@*
`
`esaei
`
`

`

`J (313) 581-5000
`
`=© Open? Days aWeek7:00am - 9:00pm
`
`ABOUT
`
`PIZZERIAMENU ~
`
`BAKERYMENU ~
`
`‘CONTACT
`
`qomaBakery
`AND PIZZERIA
`
`HOME
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`Lak 0)
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`ORDER ONLINE
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`Community. Our original PepperoniRoll has developeda cult
`
`SESE
`
`A Dearborn institution
`since 1949.
`Roma Bakeryis a landmarkinstitution in the Dearborn
`
`following for generations.
`
`READ MORE
`
`
`
`fresh
`ingredients
`Wepride ourselves in our premium ingredients.All of
`our produce andvegetablessourced daily.
`
`100% Halal
`Menu
`At Roma Bakery and Pizzeria, we proudly serve
`premium halal meats sourced from localbutchers
`
`authentic
`pizza
`With areal open flame at 700 degrees, our brick oven
`producesa unique, smokey, rich, andcrisp flavor.
`
`
`
`

`

`B
`
`CATER YOUR
`NEXT EVENT
`
`rer Ala iat
`ORDERING
`START YOUR ORDER >
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`CONTACT US >
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`See OUeas
`
`HOME
`
`BREAD & PASTRIES
`
`COFFEE
`
`CAKES
`
`PIZZA
`
`LOCATION & CONTACT US
`
`Pizza
`
`Wehave delicious, hand-tossed pizza available on Thursdays and Saturdays.
`
`Call us between 4pm and 8pm at 541-547-4454 to order for pickup in that time window.
`
`Pizza specials
`
`$22
`$22
`
`Wehave the following 14-inchpizza specials available on a regular
`basis:
`
`Tomato & Goat Cheese
`Tomato Sauce, Spinach, Mozzarella Parmesan and Goat Cheese,
`Cherry Tomatoes, Green Onions
`$21
`
`Mushroom & Goat Cheese
`Mushroom White Wine sauce, Mozzarella Parmesan and Goat
`Cheese, Cremini Mushrooms, Arugula, Red Onions, and Chopped
`Garlic,
`
`The Greek
`‘Tomato Sauce, Spinach, Red Onion, Sun Dried Tomato, Cherry
`Tomatoes, Artichoke Hearts, Feta Cheese.
`$21
`
`Squash Sauce & Broccoli
`Savory Squash Sauce, Young Broccoli, Red Onion, Mozzarella,
`Parmesan, Sharp White Cheddar.
`
`

`

`Pepperoni & Mushroom
`Mushroom White Wine sauce, Mozzarella Parmesan , Pepperoni,
`Mushrooms,BlackOlives.
`$23
`
`Salami & Sun Dried Tomato
`Sun Dried Tomato Pesto, Dry Salami, Black Olives, Red Onion,
`Artichoke Hearts, Roasted Peppers, Asiago Cheese.
`$23
`
`The Dog's Dinner
`Mushroom White Wine sauce, Mozzarella Parmesan and Goat
`Cheese, Sausage, Arugula, Red Onion, Artichoke Hearts, Black Olives,
`Red Bell Pepper, Chopped Garlic.
`$24
`
`
`
`Build your own
`
`
`You also have the option tobuildyourownpizza.
`
`All pizzas include mozzarella andstart at $16 for a basic cheese pizza.
`
`Sauces:
`Tomato(Free)
`or
`Mushroom White Wine
`Savory Squash
`Sun Dried Tomato Pesto
`add $2
`
`Veggies:
`Spinach
`Arugula
`Mushrooms
`Artichokes
`Red Onions
`Black Olives
`Sun Dried Tomato
`Cherry Tomatos
`
`

`

`ChoppedGarlic
`Red Bell Peppers
`BabyBroccoli
`add §2
`
`Meats:
`Pepperoni
`House Sausage
`Salami
`add §3
`
`Cheeses:
`Extra Mozzarella
`Sharp White Cheddar
`Goat Crumbles
`Feta
`add $2
`
`Call us on Thursdays and Saturdays between 4pm and 8pm at 541-547-4454
`to orderfor pickup in that time window.
`
`SERVICES
`enti:
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`vonageew atesLy
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`COMPANY
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`n & Contact Us
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`Bare CECg
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`HOME
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`BREAD& PASTRIES
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`
`LOCATION & CONTACT US
`
`Bread & Pastries
`
`At Bread & Roses Bakery, we care about making
`healthy, delicious breads and pastries with fresh,
`locally-sourced ingredients, including Camas
`CountryMill's organic flour, much of whichis
`grownlocally in the Willamette Valley.
`
`Ourselection of breads and pastries rotates based
`on the season and available ingredients.
`
`served basis.
`Struan Semolina sourdough
`
`Itemsare available each day onafirst-come,first-
`
`Organic Breads
`Breadsin our regular rotation include:
`
`Not quite white
`Country white
`Caraway rye
`Bremen
`Sesamespelt
`French baguettes
`Ciabatta
`
`

`

`
`
`Pastries
`
`Weregularly offer pastries such as:
`Celestial snails (cream cheese, lemon curd and
`fresh fruit)
`Cinnamonroses(our version of the cinnamon
`roll but more interesting)
`Bubblypies (Marionberries, blue berries and
`apples)
`Apple raspberryfoldovers (apples, raspberry
`jam with brownsugar oatmeal crumble)
`Bear paws(puff pastry filled with almond
`cream)
`Chocolate croissants
`Plain croissants
`Sweet maple pillows (with chocolate and
`almonds)
`Maple baconpillows (nitrite-free bacon and
`chocolate)
`Goat cheese and prosciutto croissants
`Smokedsalmoncroissants
`Herb gardenpillows (herb cream cheese with
`roasted cherry tomatoes and sweet peppers)
`
`SERVICES
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`Pizza & Pizza Chips
`
`SARUCEECaCeLs
`TRADITION
`—AUTHENTIC
`
`Pizza & Pizza Chips
`Whatever your fancy is on any day, Order ahead for Pick up or select from the available
`pizza in-store, Cold Pizza Strips in Red or White, Full sheets for Gathering andparties,
`Hot Pizza selections are available in-store or order ahead for a custom baked pizza for
`pick up, And of course, those Tasty Pizza Chips,are red, white, jalapeno, or Beacon-
`potato-cheese-toppings!
`
`
`
`
`
`
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`Fresh Baked Goods | Contact|ShopProducts | About FollowUs— f ©
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`© 2025 The Original Italian Bakery,
`Allrights reserved.
`Designed by Midfield Technologies.
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`talian Batery
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`PASTRIES & BISCUITS
`
`PASTRIES & BISCUITS
`
`Home
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`Products
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`Quality Is the Best Recipe
`TRADITION
`—AUTHENTIC
`
`The tradition continues with decades of master pastry chefs working under the
`guidance of Don DePetrillo. Very few today can offer the selection, quality, taste and
`freshness of the Pastry and Biscuit selectionsavailable, Biscuits ina variety of Pepper,
`Wine and Egg. Treats from Assorted Cup Cakes to Assorted Pound Cakes, Brownies,
`Lemon Squares,Fig Squares, Tea Cakes, Eclairs, Mini Cheese cakes and so much more,
`Pound Cakes and Pies, Plus, Traditional Zeppole’s are available 365 days a y