Green juice, Carrot juice, and Beetroot juice - three of the essential raw juices
`5/19/2021
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`Benefits
`
`Cleansing agent
`Maintain whole body health
`Easy assimilation of a wide spectrum of
`nutrients
`Convenient for consistent use
`Features
`Residue-free red beets
`Minimal fiber present / true juice product
`Most advanced processing technology
`8.8-oz (250 g) powder
`225-count caplets
`
`AIM RediBeets™ provides you with an easy way to get beet juice, which many
`nutritionists recommend as one of three core juices.
`Beets
`What do beets provide us? One cup of raw beets is high in carbohydrates and low in fat.
`It contains phosphorus, sodium, magnesium, calcium, iron, and potassium, as well as
`fiber, vitamins A and C, niacin, folic acid, and biotin. Although these are not found in
`"Recommended Dietary Allowance" (RDA) quantities, we must remember that nutrients
`derived from natural sources may be "better" than those found in supplements, as they
`are found in an organic form. When these nutrients are captured in a juicing process,
`they remain in a form that is much easier to assimilate than synthetic nutrients. The iron
`in beet juice, in particular, is noted for being much more easily assimilated than man-
`made forms of iron.
`Current Uses
`According to John Heinerman Ph.D., in the Encyclopedia of Healing Juices, beets (and
`beet juices) are a blood-building herb that detoxifies blood and renews it with minerals
`and natural sugars. The encyclopedia goes on to note that there may be substances in
`beets that aid circulation.
`
`Other sources also speak highly of beets and beet juices. Dr. H.C.A. Vogel, in The
`Nature Doctor, states that beet juice contains betaine, which stimulates the function of
`liver cells and protects the liver and bile ducts. Norman Walker, D.Sc., in Fresh
`Vegetable and Fruit Juices, claims that beets build red corpuscles and add tone to
`blood.
`
`Of course, many of these claims are not substantiated in a "traditiona" sense, and one
`might wonder if there is any "scientific" evidence of the health benefits of beets. There is.
`
`An article in the February 27, 1996, issue of Cancer Letters reports on an animal study
`that shows that beetroot has a significant tumor-inhibiting effect. The abstract for the
`study says, "The combined findings suggest that beetroot ingestion can be one of the
`useful means to prevent cancer."
`
`More intriguing information centers around betaine, a substance found in a number of
`plants in the chenopodiaceae family. Sugar beets, broccoli, and spinach are particularly
`high in this substance. It is most often derived from sugar beets. Recent studies point to
`this substance as a contributor to the prevention of coronary and cerebral artery disease.
`This is because betaine is proving to be a methyl doner.
`
`A methyl doner ensures that homocysteine, a breakdown product of the amino acid
`methionine, is converted back to methionine. Mildly elevated levels of homocysteine
`have been found in patients with coronary artery and cerebrovascular disease. This
`condition is known as mild hyperhomocysteinemia, and is recognized as a risk factor for
`premature arteriosclerotic disease (Arteriosclerosis and Thrombosis. Vol. 14(3) March
`1994).
`
`AIM RediBeets ™The half pound of beets used to make a teaspoon of AIM RediBeets ™
`is residue-free, and the beets are processed in a state-of-the-art facility that separates
`the juice - and its valuable nutrients - from the plant's fiber. In this process, the beets are
`not subjected to high temperatures that may damage their nutrients.
`
`As part of a regular juicing program, AIM RediBeets ™ offers a convenient way to make
`juicing a part of your daily diet and meet the National Cancer Institute's recommendation
`to eat five servings of vegetables a day.
`
` How to use AIM RediBeets ™
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`5/19/2021
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`Green juice, Carrot juice, and Beetroot juice - three of the essential raw juices
`
`Take 1 tsp (4 g) 2 times a day. Mix with water, juice, or other members of the AIM
`RediBeets ™. Or, take 6 caplets a day.
`AIM RediBeets ™ is best taken dry under the tongue.
`Because beet juice can have a strong effect on some individuals when they use it for
`the first time (dizziness due to detoxification), it is suggested that you take the
`recommended serving. Do not exceed 2 servings per day without the advice of your
`health practitioner.
`Drink AIM RediBeets ™ immediately after mixing it.
`AIM RediBeets™ is best taken on an empty stomach: 30 minutes before or 2 hours
`after a meal.
`You may use more or less depending on your or a health practitioner's assessment
`of your nutritional needs.
`Shelf life is 2 to 3 years, sealed. Store in a cool, dry place (70° - 75° F; 20.1° - 23.8°
`C). Do not refrigerate.
`You may take AIM RediBeets ™ with other AIM products, except AIM Herbal
`Fiberblend ™. Take AIM Herbal Fiberblend ™ 1 hour before or 30 minutes after taking
`AIM RediBeets ™ powder.
`
`Q & A
`
`How many beets make one pound of AIM RediBeets ™? It takes approximately 25
`pounds of beets to make one pound of AIM RediBeets ™.
`Can I mix AIM RediBeets ™ with other AIM products? Yes. Many people enjoy taking AIM
`RediBeets ™ either mixed with AIM RediBeets ™, or mixed with Barleygreen and AIM
`Just Carrots ™. It should not be taken with AIM Herbal Fiberblend, however, because this
`will tend to prevent some of the nutrients from being absorbed during digestion. Take AIM
`Herbal Fiberblend 1 hour before or 30 minutes after taking AIM RediBeets powder.
`Is it okay to take more than the recommended serving? Each person has different
`nutritional needs, which should be assessed by each individual. However, beet juice can
`have a strong effect on some individuals when they incorporate it into their diets for the
`first time. For this reason, it is suggested that people take the recommended amount at
`first and increase gradually.
`AIM RediBeets tastes quite sweet when I drink it. I am concerned about sugar. Is there
`a lot of sugar in RediBeets? There is no processed sugar in AIM RediBeets ™. In fact,
`the only ingredient in AIM RediBeets™ is beet juice. However, beets produce natural
`sugars, which is what gives AIM RediBeets™ its sweet, natural taste.
`What part of the beet is used to make AIM RediBeets™? AIM RediBeets ™ is made from
`red beets, which is the type of beet that is typically served at the dinner table. Only the
`root of the beet is used to make AIM RediBeets ™ crystals.
`
`Juicing
`Juicing, and the benefits of a juicing program, have long been recognized around the
`world. Since the early part of this century, researchers such as Norman Walker, D.Sc.,
`and Bernard Jensen, D.C., Ph.D., have investigated the effects of juice as part of the
`daily diet. Their studies show that juice can provide all the basics of human nutrition,
`including carbohydrates, proteins, fats, vitamins, and minerals.
`
`Juicing adds to the benefits of fruits and vegetables. Because juicing removes fiber, the
`important nutrients and phytochemicals found in plants are absorbed more easily by our
`bodies - sometimes within minutes - without too much effort on the part of the digestive
`system. As well, more of the nutrients are absorbed; fiber is not present to escort some
`of them out of the body.
`
`Fresh fruit and vegetable juices are also rich in enzymes. Enzymes spark the hundreds
`of thousands of chemical reactions that occur throughout the body; enzymes are
`essential for the digestion and absorption of food, for the conversion of foodstuffs into
`body tissue, and for the production of energy at the cellular level. In fact, enzymes are
`essential for most of the building and rebuilding that goes on in the body every day.
`When foods are cooked, enzymes can be destroyed; that is why raw foods and juices
`are so important to us. They provide us with an excellent source of all-important
`enzymes.
`
`Nutritional researchers have concluded that there are three juices that form the core of
`any effective juice program: a green vegetable juice, a carrot juice, and a beet juice.
`Combined, these three juices provide a simple way to add natural, healthy nutrients to
`your diet.
`Phytochemicals
`
`Many claims about plants and health have not been tested in clinical double-blind tests
`or by other traditional means. Should we believe them? The universal acceptance of the
`benefits of plant phytochemicals-substances found in plants that might play a role in
`preventive health-might at least nudge us toward the willingness to accept the possibility
`that plants have benefits.
`
`Some of the research on phytochemicals is funded by the National Cancer Institute
`(NCI), which has launched a multimillion-dollar project to find, isolate, and study
`phytochemicals. The result of this and similar research is an ever-increasing wealth of
`data that points to the possible positive effect of fruits and vegetables on our health.
`
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`Green juice, Carrot juice, and Beetroot juice - three of the essential raw juices
`For example, research has shown that broccoli contains a substance, sulforaphane, that
`may prevent, even cure, breast cancer. Citrus fruits contain limone, which increases the
`activity of enzymes that eliminate carcinogens. Cabbage, Brussels sprouts, cauliflower,
`and similar vegetables contain indoles, which might lower the risk of breast cancer.
`Currently in the news is genistein, a substance found in soy beans which may block
`tumor growth, and lycopene, a component of tomatoes which has been linked to
`reduced risk of prostate cancer.
`
`An article published in the April 12, 1995, edition of JAMA, The Journal of the American
`Medical Association, looked at the protective effect of fruits and vegetables against
`stroke. This study followed a group of 832 men for 20 years. The incidence of stroke in
`this time period was 191.7 per 1,000 in the men who ate two or fewer servings of fruits
`and vegetables a day, compared to 78.7 per 1,000 in those who ate eight or more
`servings a day. The study concludes that, "The more servings of fruits and vegetables
`they ate, the lower their risk of stroke."
`
`More recently, evidence has indicated that eating fruits, vegetables, and grains is a good
`way to prevent cancer of the colon and rectum. This study differs from others in that it
`notes that while many previous studies looked at specific substances in the foods for
`health reasons, a whole food effect may be what is important. Researchers found that
`anti-disease effects persisted even when the amount of individual nutrients in a food
`were low.
`
`One of the results of this research is that the NCI recommends that we eat five servings
`of vegetables and three servings of fruits a day.
`
`AIM RediBeets ™ is a convenient way to meet the NCI's recommendations.
`Suggested Reading " Beet juice aids stomach upsets, some cancers"" Better Nutrition
`for Today's Living.October 1994.
`
`Kapadia G.J., et al. "Chemoprevention of lung and skin cancer by beta vulgaris (beet)
`root extract " Cancer Letters,100: 1-2, February 27, 1996, 211-4.
`Vogel, Dr. H.C.A. The Nature Doctor. New Canaan, CT: Keats Publishing, Inc. 1991.
`Walker, Norman W., D.Sc. Fresh Vegetable and Fruit Juices.Prescott, AZ: Norwalk
`Press. 1970.
`Heinerman, John. Encyclopedia of Healing Juices. West Nyack, NY: Parker Publishing.
`1994.
`
`
`
`Copyright (c) 2004 allonhealth.com. All rights reserved.
`These pages are provided for information only. If you require medical assistance please
`see a nutritionally wise and progesterone friendly health practitioner. AIM products are
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