21537
`
`PUBLISHED COPY
`
`ABSTRACT
`
`FOOD INDUSTRY SUPPLEMENT PRODUCT
`
`
`Dr. Petri Gizella Budapest 50%, Bujdosó Károly Budapest 30%, Dr. Lemberkovics
`Éva Budapest 9%, Dr. Szöke Éva Budapest 9%, Szabados Júlia Budapest 2%.
`Filing date: 18 June 2004.
`
`The subject of the invention is a food industry supplement product. The product is
`characterized in that it contains 40-50 parts by weight of lyophilized beet extract,
`30-40 parts by weight of lyophilized sour cherry pulp, optionally 10-20 parts by
`weight of lyophilized broccoli extract, further optionally 0.5-10 parts by weight of
`lyophilized grape leaf or grape skin extract.
`
`
`Human Power of N Company
`EX1028
`Page 1 of 17
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`Representative:
`INTERINNO Patent Office
`
`PUBLISHED COPY
`
`06-18-2004
`
`21537
`
`Priority Copy
`
`
`FOOD INDUSTRY SUPPLEMENT PRODUCT
`
`
`Filing date: 18 June 2004.
`
`Page 2 of 17
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`21537
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`The invention relates to a food industry supplement product.
`Many such food supplement products are known, having a beneficial effect on
`health, and their regular consumption helps to prevent certain diseases.
`Our goal was to develop such a food supplement product that contains natural plant
`substances in the lyophilized state.
`As plant substances, it contains lyophilized beet, sour cherry, broccoli, lyophilized
`grape leaf pulp or grape juice or skin.
`The mild laxative effect of candied preserves made from the fruit of the sour
`cherry (Prunus cerasus L.) is known (Varró A.: “Curative effects of medicinal
`plants,” p. 219, Kaposvár, 1991).
`The tea prepared from the fruit stems is used primarily for preparation of tea.
`Hungarian patent specification 212 718 discloses cocktails which contain beet
`and/or horseradish extract.
`We set ourselves the goal of producing a preferably powderlike product containing
`natural lyophilized plant substances that can be used as a food supplement.
`The food supplement has an antioxidant effect and the ability to strengthen and
`regulate the heart muscle, and it may also serve to protect the liver.
`The subject of the invention is therefore a food industry supplement product.
`The product is characterized in that it contains 40-50 parts by weight of lyophilized
`beet extract, 30-40 parts by weight of lyophilized sour cherry pulp, optionally 10-
`20 parts by weight of lyophilized broccoli extract, further optionally 0.5-10 parts
`by weight of lyophilized grape leaf or grape skin extract.
`We preferably use Othello grape skin as the grape skin.
`It is advisable to market the product in tablet or capsule form.
`The most important active substance of beet (Beta vulgaris var. rubra) is the plant
`dye anthocyanine, which is a flavonoid derivative.
`This plays an important role in the prevention and treatment of cancer diseases.
`Thanks to the fiber content, it is also effective in those suffering from
`gastrointestinal disorders.
`The iron content is also significant, so that its consumption is recommended for
`those suffering from anemia.
`Beet has an antioxidant effect, it reduces high blood pressure and arteriosclerosis,
`and furthermore increases the body’s resistance.
`An important component of beet is betaine. Betaine is a lipotropic substance, like
`methionine, choline and inositol.
`The primary function of these substances is to prevent the accumulation of large
`amounts of fat in the liver.
`Lipotropic substances increase the formation of lecithin in the liver, which keeps
`cholesterol in a more soluble state.
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`21537
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`Lipotropic substances moreover detoxify the liver and increase the resistance to
`disease.
`Lipotropic substances moreover boost the production of phagocytes in the body,
`which devour viruses and bacteria and destroy harmful or foreign tissues in the
`body.
`In addition to betaine and choline, beet contains xanthines, vitexin, fecal acid,
`vitamins A, B and C, oils and sugars, among others.
`The fruit of the sour cherry (Prunus cerasus L.) is high in vitamin C and
`anthocyanine.
`There are also found therein fruit acids, fruit sugars, procyanidines, circulatory
`enhancers and free radical scavengers.
`Sour cherry pulp has an anti-infarction effect. It may be used as an infarction
`preventive, as well as a strengthener of heart function.
`It has analgesic and antipyretic effects, and can also be used as an anti-arthritic.
`The active substance of broccoli (Brassila napus var. napus = Broccoli cruciferoe)
`is gluconopin (3-butenyl mustard oil), which is a sulfur-containing compound.
`This is effective against both Gram positive and Gram negative bacteria, and also
`against influenza.
`The leaves of the grape (Vitis viniferae), the juice of its berry or its skin contain
`grape sugar and other sugars.
`The skin of red grapes contains tannins and anthocyanines, which have a
`disinfectant effect.
`Their content of vitamin C and other vitamins is also significant.
`
`Plant extracts can be placed in a powder form by lyophilization.
`Spray drying is not recommended, since this process also degrades many valuable
`compounds of the extracts.
`We prepare the product according to the invention by mixing the lyophilized
`powder of the individual components, and then place the mixture in tablet or
`capsule form.
`It is advisable to use grape sugar as the tabletting agent.
`However, the product can also be consumed in powder form.
`
`We demonstrate the product according to the invention with the following
`examples.
`
`
`Example 1.
`Preparation of lyophilized beet powder
`
`
`Enough water is poured onto the washed, peeled, sliced beet root to cover it.
`
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`21537
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`We blend the mixture to a pulp, then dehydrate it at 40 °C on a freeze-drying tray.
`We thus obtain a dark red powder.
`The drying loss of the lyophilized beet powder is 4.7 wt. %.
`
`
`Example 2.
`Preparation of lyophilized sour cherry powder
`
`
`We wash the cherry fruit and remove the pits, then add enough water to cover and
`blend the mixture to a pulp.
`We freeze-dry the pulp at 40 °C on a freeze-drying tray.
`The drying loss of the lyophilized sour cherry powder is 5.6 wt. %.
`
`
`Example 3.
`Preparation of lyophilized broccoli powder
`
`
`We wash the broccoli, pick out the florets, and add enough water to cover.
`We then blend the mixture to a pulp.
`We freeze-dry the pulp at 40 °C on a freeze-drying tray.
`The drying loss of the lyophilized broccoli powder is 8.5 wt. %.
`
`
`Example 4.
`Preparation of lyophilized grape skin powder
`
`
`We add enough water to cover the washed grape skins, then blend the mixture to a
`pulp.
`We freeze-dry the pulp at 40 °C on a freeze-drying tray.
`
`
`Example 5.
`Preparation of lyophilized grape leaf powder
`
`We chop up the washed grape leaf, then add enough water to cover.
`We blend the mixture to a pulp.
`We freeze-dry the pulp at 40 °C on a freeze-drying tray.
`
`
`Example 6.
`Preparation of the food supplement product
`
`
`We measure out 40 parts by weight of beet powder, 40 parts by weight of sour
`cherry powder, 10 parts by weight of broccoli and 10 parts by weight of grape leaf
`powder in a mixing device.
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`21537
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`We homogenize the mixture, then use grape sugar as the vehicle to prepare tablets.
`
`
`Example 7.
`Preparation of the food supplement product
`
`
`We measure out 50 parts by weight of beet powder, 40 parts by weight of sour
`cherry powder, and 10 parts by weight of grape skin powder in a mixing device.
`We homogenize the mixture, then produce capsules in a known manner.
`The food supplement product should be taken twice a day, 1-2 capsules, with
`plenty of water.
`
`The product according to the invention may be kept for up to two years in a cool
`place, preferably in a dark bottle.
`The food supplement product according to the invention has the following benefits.
`It contains entirely plant substances.
`It contains no alcohol.
`Among other beneficial effects can be mentioned antioxidant, cholesterol
`lowering, heart strengthening, infarction preventing, liver protecting, and
`prevention of joint inflammation.
`
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`21537
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`PATENT CLAIMS
`
`
`1. A food industry supplement product, characterized in that it contains 40-50 parts
`by weight of lyophilized beet extract, 30-40 parts by weight of lyophilized sour
`cherry pulp, optionally 10-20 parts by weight of lyophilized broccoli extract,
`further optionally 0.5-10 parts by weight of lyophilized grape leaf or grape skin
`extract.
`2. The product according to claim 1, characterized in that it contains preferably
`Othello grape skin as the grape skin.
`
`
`Authorized agent: [signature]
`
`Page 7 of 17
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`

`———————————
`
`© MORNINGSIDE
`
`
`
`Date: June 3, 2021
`
`To whom it may concern:
`
`This is to certify that the attached translation from Hungarian and into English is an accurate
`representation of the documents received bythis office.
`
`The documentis designated as:
`e Hungarian Patent Application Number: HU0401219A2
`
`i, Ron Radzai, attest to the following:
`
`| hereby certify that | have
`“| Ron Radzai, am fluent in the English and Hungarian languages.
`translated the aforementioned document and have been warnedthatwillful false statements
`and the like are punishable byfine, imprisonment, or body.
`| further certify, under penalty of
`perjury, that, to the best of my knowledge, the aforementioned documentsare a true, full and
`accurate translation of the specified documents.”
`
`of4
`ie.
`LAY taabya.
`
`Signature of Ron Radzai
`
`
`
`The Leader in Giobai iP Solutions
`
`
`Page 8 of 17
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`Page 8 of 17
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`

`

`... ~
`A
`
`..
`.. i~. '
`
`\ ;'t
`
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`\ ~ ; · • J
`'f •• "
`"''" --~ .. • ......
`
`..
`
`'(
`
`l
`
`KIVONAT
`
`TAPLALEK KIEGESZITO ELELMISZERIPARI KESZITMENY
`
`Dr. Petri Qizella .. Budapest--50%, · Bujdos6 Karoly Budapest 30%, Dr. Lemberkovics
`
`. EvaBudap~/o,-Dc SzOke-Eva Budapest 9%, Szabados Julia Budapest 2%.
`
`A-bejelwt-Os napja: 2004. junius 18., .,
`
`A talcilmciny targya taplalek kiegeszito elelmiszeripari keszitmeny.
`
`A keszitmenyre az jellemzo, hogy 40-50 tomegresz liofilizalt cekla kivonatot, 30-40
`
`tomegresz liofilizalt meggyhust, adott esetben 10-20 tomegresz liofilizalt brokkoli
`
`kivonatot,
`
`tovabba adott esetben 0,5-1 O tOmegresz
`
`liofilizalt sz616leveI- vagy
`
`szo10bogy6 hej kivonatot tartalmaz.
`
`1h!
`
`I
`
`.
`
`Page 9 of 17
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`Kepvisel6:
`
`INTERINNO Szabadalmi Iroda
`
`17 ·.~ZZETETELI
`
`F:f'ELDANY •
`
`. . .: :··· ···: ···:
`. . .. . .
`·= • ·1noi ·:us-: 1 a
`'
`!\
`
`~· ; \ !\
`
`ELS6BBSEGIPELD~Y I
`
`TAPLALEK KIEGESZiTO ELELMISZERIPARI KESZiTMENY
`
`A bejelentes napja:
`
`2004.06. 18
`
`Page 10 of 17
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`

`

`2
`
`. . .
`
`. . . . . .......... . . . . . . .
`. .
`.. .
`.
`. . . .
`.. . . ..
`
`A talalmany targya taplalek kiegeszito elelmiszeripari keszitmeny.
`
`Szamos olyan taplalek kiegeszito keszitmeny ismert, amely az egeszsegi allapotot
`
`kedvezoen befolyasolja es rendszeres fogyasztasa bizonyos betegsegek megelozeset
`
`segiti elO.
`
`Egy olyan taplalek kiegeszito keszitmeny kidolgozasat tiiztiik ki celul, amely liofilizalt
`
`allapotban termeszetes novenyi anyagokat tartalmaz.
`
`Novenyi anyagkent liofilizalt ceklat, meggyet, brokkolit, liofilizalt sz6161evel pepet
`
`vagy liofilizalt sz616bogy6 levet vagy hejat tartalmaz.
`
`A meggyfa (Prunus cerasus L.) gylimolcsebol keszult cukros befOtteknek enyhe
`
`hashajt6 hatasat ismerteti (Varro A.: ,,Gy6gynovenyek Gy6gyhatasai" cimii konyv
`
`219. oldal, Kaposvar, 1991.).
`
`A gylimolcs kocsinyab61 keszult teat leginkabb tea keszitesere hasznaijak.
`
`A 212 718 lajstromszamu magyar szabadalmi leinis olyan koktelokat ismertet, amely
`
`cekla es/vagy torma kivonatot taztalmaz.
`
`Celul tiiztiik ki egy olyan termeszetes, liofilizalt novenyi anyagokat tartalmaz6,
`
`celszeriien por alaku keszitmeny eloallitasat, amely, taplalek kiegeszitokent
`
`alkalmazhat6.
`
`A taplalek kiegeszito antioxidins hatasu es szivizom erosito-, szivizom szabalyz6
`
`tulajdonsagu, valamint adott esetben majvedokent szolgal.
`
`A talalmany targya tehat taplalek kiegeszit6 elelmiszeripari keszitmeny.
`
`A keszitmenyre az jellemzo, hogy 40-50 tOmegresz liofilizalt cekla kivonatot,
`
`3 0-40 wmegresz liofilizalt meggyhust, adott esetben 10-20 tOmegresz liofilizalt
`
`Page 11 of 17
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`

`

`. . .· . . .. .
`. . ..... .,. .....
`. . . . .
`. . . . .
`.. .
`.. . . ..
`brokkoli kivonatot, tovabba adott esetben 0,5-1 O tomegresz liofilizalt szololevel vagy
`
`•
`
`..
`
`3
`
`Ill.
`
`•
`
`sz610bogy6 hej kivonatot tartalmaz.
`
`Sz610bogy6 hejkent, elOnyosen Othello sz610bogy6 hejat alkalmazzuk.
`
`A keszitmenyt celszeriien tablettazva vagy kapszulaban forgalmazzuk.
`
`A cekla (Beta vulgaris var. rubra) legfontosabb hat6anyaga az antocian novenyi
`
`festoanyag, amely egy flavonoid szarmazek.
`
`Ennek fontos szerepe van a daganatos betegsegek megelOzeseben es kezeleseben.
`
`Rosttartalma miatt a gyomor- es belrendszeri bantalmakban szenvedoknek is hatasos.
`
`Jelentos a vastartalma is, igy a verszegenysegben szenvedok reszere javasolt a
`
`fogyasztasa.
`
`A cekla antioxidans hatasu, csokkenti a magas vemyomast, az erelmeszesedest,
`
`tovabba noveli a szervezet ellena116 kepesseget.
`
`A ceklanak fontos komponense a betain. A betain egy lipotr6p anyag, mint a metionin,
`
`kolin es inozit.
`
`Ezek elsodleges funkci6ja az, hogy megakadlilyozzak a majban nagy mennyisegben
`
`jelenlevo zsir lerak6dasat.
`
`A lipotr6p anyagok a majban a lecitin kepzodest fokozzak, mely lecitin a koleszterint
`
`oldhat6bb allapotban tartja.
`
`A lipotr6p anyagok tovabba meregtelenitik a majat, novelik a betegsegekkel szembeni
`
`ellenallast.
`
`A lipotr6p anyagok tovabba fokozzak a szervezetben a fagocitak termelodeset,
`
`amelyek a virusokat es bakteriumokat felfaljak es elpusztitjak a szervezetben karos-
`
`vagy idegen szoveteket.
`
`Page 12 of 17
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`

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`4
`
`. . .......... .
`. . . . ....
`. . .
`. .
`. . . . .
`.. .
`. . . .
`... . ..
`
`"
`
`A cekla a betainon es kolinon kiviil tartalmaz meg tdbbek kdzdtt xantinokat, vitexint,
`
`fekulasavat, A-, B- es C-vitaminokat, olajokat es cukrokat.
`
`A meggyfa (Prunus cerasus L.) gyiimdlcsenek magas a C-vitamin- es antocian
`
`tartalma.
`
`T alalhat6k benne tovabba gyiimdlcssavak, gyiimdlcscukrok, procianidinek, ezek
`
`keringest javit6 es szabadgyokfog6 vegyiiletek.
`
`A meggyhus
`
`infarktus ellenes hatasu, profilaktikumkent alkalmazhat6,
`
`tovabba
`
`szivmiikodest erosito szerkent alkalmas.
`
`Fajdalom- es lazcsillapito hatasu, valamint izi.ileti gyulladas ellen is hasznalhat6.
`
`A brokkoli (Brassila napus var, napus = Broccoli cruciferoe) hat6anyaga a glukonopin
`
`(3-butenil-mustarolaj), amely egy kentartalmu vegyiilet.
`
`Ez hatassal van a Gram pozitiv es Gram negativ bakteriumokra egyarant, tovabba
`
`influenza ellen is hatasos.
`
`A sz610 (Vi tis viniferae) levele, bogy6 termesenek leve, illetve ennek heja sz616- es
`
`mas cukrokat tartalmaz.
`
`A vdrds szolOk bogy6janak heja cserzo anyagokat es antocianokat is tartalmaz,
`
`amelyek fertotlenito hatasuak.
`
`A fentiek C- es egyeb vitamin tartalma is jelentos.
`
`A ndvenyi kivonatokat liofilizalassal hozzuk poralakba.
`
`A porlasztva szaritas nem javasolt, mivel ezzel az eljanissal a kivonatok sok ertekes
`
`vegyi.ilet tartalma is elbomlana.
`
`Page 13 of 17
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`. .
`. . .. ....
`. . .......... .
`. . .
`. . .. .
`.. .
`. . . .
`.
`... ...
`A talalmany szerinti keszitmenyt ugy allitjuk elO, hogy az egyes komponensek
`
`5
`
`liofilizalt porat elegyitjtik, majd az elegyet celszeriien tablettazzuk vagy kapszulazzuk.
`
`Tablettazasnal vivo anyagkent celszerii szol6cukrot hasznalni.
`
`A keszitmeny azonban por alakban is fogyaszthat6. ·
`
`A talalmany szerinti keszitmenyt az alabbi peldakkal mutatjuk be.
`
`I. pelda
`
`Liofilizalt cekla por el6allitasa
`
`A megmosott, meghamozott, felszeletelt cekfat annyi vizzel felontji.ik, hogy azt ellepje.
`
`Az elegyet peppe turmixoljuk, maj d liofilizalo talcan 40 C0 -on viztelenitjtik.
`
`igy egy s6tetpiros port nyertink.
`
`A liofilizalt cekla por szaritasi vesztesege 4, 7 t0meg%.
`
`2. peida
`
`Liofilizalt meggy por e16allitasa
`
`Meggy gytimolcsot megmossuk es kimagozzuk, annyi vizet tolttink ra, hogy ellepje,
`
`majd az elegyet peppe turmixoljuk.
`
`A pepet liofilizal6 talcan 40 C0 -on liofilizaljuk.
`
`A liofilizalt meggy por szaritasi vesztesege 5,6 tbmeg%.
`
`3. pelda
`
`Liofilizalt brokkoli por e16allitasa
`
`Page 14 of 17
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`

`

`.. . . . . ... ,..
`. ........... .
`. . .
`. ..
`. . ..
`.. .
`.
`. . . . .
`... ...
`A brokkolit megmossuk, r6zsaira szedjuk es annyi vizet t6lttink ra, hogy azt ellepje.
`
`6
`
`Ezutan az elegyet peppe turmixoljuk.
`
`A pepet liofilizal6 talcan 40 C0 -on liofilizaljuk.
`
`A liofilizalt brokkoli por szaritasi vesztesege 8,5 tbmeg%.
`
`4. pelda
`
`Liofilizalt sz616hej por el6allitasa
`
`Mosott sz616bogy6 hejra annyi vizet tblttink, hogy ellepje, majd az elegyet peppe
`
`turmixoljuk.
`
`A pepet liofilizal6 talcan 40 c0 -on liofilizaljuk.
`
`5. pelda
`
`Liofilizalt sz616level por el6allitasa
`
`A mosott sz616levelet apritjuk, majd annyi vizet tolttink ra, hogy ellepje.
`
`Az elegyet peppe turmixoljuk.
`
`A pepet liofilizal6 talcan 40 C0 -on liofilizaljuk.
`
`6. peida
`
`Taplalek kiegeszito keszitmeny eloallitasa
`
`40 tOmegresz cekla port, 40 tomegresz meggy port, 10 tbmegresz brokkoli port es 10
`
`tomegresz sz616level port kevero berendezesbe meriink.
`
`Page 15 of 17
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`•
`,.
`'
`
`7
`
`.. . . . . ....
`. .
`. . ............ .
`. . .
`. . .. .
`. . . . .
`.. .
`... ....
`
`Az elegyet homogenizaljuk, majd sz616cukor vivoanyaggal tablettazzuk.
`
`7. pelda
`
`Taplalek kiegeszito keszitmeny eloallitasa
`
`50 tomegresz cekla port, 40 tomegresz meggy port es I 0 t6megresz sz616bogy6 hej
`
`port kevero berendezesbe meriink.
`
`Az elegyet homogenizaljuk, majd ismert m6don kapszulazzuk.
`
`A taplalek kiegeszito keszitmenyt napi ketszer 1-2 kapszula formajaban kell bo vizzel
`
`fogyasztani.
`
`A talalmany szerinti keszitmeny ket evig eltarthat6 hiivos helyen, lehetoleg sotet
`
`ilvegben.
`
`A talalmany szerinti taplalek kiegeszit6 keszitmeny el6nye az alabbi.
`
`Teljes mertekben novenyi anyagokat tartalmaz.
`
`Nines alkoholtartalma.
`
`Tabb elonyos hatasa kozul kiemelheto antioxidans, koleszterin szint csokkento,
`
`sziver6sito, szivinfarktus megelozo, majved6, izuleti gyulladas gatl6 hatasa.
`
`Page 16 of 17
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`8
`
`SZABADALMl IGENYPONTOK
`
`I
`
`It
`
`• • • • ._ . . . . . . . . . .
`
`.. . . . · ......
`. .
`. . .
`. . . . .
`.. .
`.... ...
`
`• • •
`
`•
`
`•
`
`I. Taplalek kiegeszito elelmiszeripari keszitmeny, a z z a 1 j e 11 em e z v e, hogy 40-
`
`50 tOmegresz liofilizalt cekla kivonatot, 30-40 tOmegresz liofilizalt meggyhust, adott
`
`esetben I 0-20 tbmegresz liofilizalt brokkoli kivonatot, tovabba adott esetben 0,5-10
`
`tomegresz liofilizalt sz616level- vagy sz616bogy6 hej kivonatot tartalmaz.
`
`2. Az 1. igenypont szerinti keszitmeny, a z z a 1 j e 1 1 e m e z v e, hogy sz616bogy6
`
`hejkent, elOnyosen Othello szolobogy6 hejat tartalmazza.
`
`,.
`·1 .( . • .
`A meghatalmazott: r
`LJciCJJCt~
`
`Page 17 of 17
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`