Discovery™ Outdoor Grill
`Use and Care Manual
`Models: OB36, OBS36, OB52, OBS52
`
`Style varies. Model OB52 shown.
`
`Ta b l e o f C o n t e n t s
`Important Safety Instructions ................................ 1
`Getting to Know Your Outdoor Grill ......................... 4
`Setting Up Your Outdoor Grill ................................. 6
`Operating Your Outdoor Grill .................................. 8
`Care and Cleaning ...............................................17
`Parts and Accessories ...........................................22
`Before You Call for Service ....................................22
`Warranty and Service ...........................................23
`Warranty Card ........................................Back Cover
`
`Part No. 102033 Rev. L
`
`Loco Cookers, EX1020
`IPR2024-00642
`Loco Crazy Good Cookers, Inc. v. North Atlantic Imports, LLC
`
`

`

`Tested in accordance with the latest edition of ANSI Z21.58 2006 ● CSA 1.6-2006 Standard for Outdoor Cooking Gas Appliances. In
`Canada: Installations must be in accordance with the current CAN/CG A-B149.1. Natural Gas Installation Code CAN/CG A-B149.2. Pro-
`pane Installation Code and/or local code.
`
`© 2007 Dacor. all rights reserved.
`
`

`

`Important Safety Instructions
`Important Information About
`Safety Instructions
`the Important Safety Instructions and warnings in
`this manual cannot cover all possible problems and condi-
`tions that can occur. Use common sense and caution when
`installing, maintaining or operating this appliance.
`Always contact the Dacor Customer Service team about
`problems or conditions that you don’t understand.
`Safety Symbols and Labels
` danger
`Immediate hazards that WIll result in severe personal
`injury or death.
`
`Installer: LeAve theSe InStrUCtIOnS WIth the
`APPLIAnCe.
`Customer: reAD thIS USe AnD CAre MAnUAL COMPLeteLY
`BefOre USInG thIS APPLIAnCe. SAve It fOr fUtUre refer-
`enCe. It COntAInS IMPOrtAnt USe AnD CAre InfOrMAtIOn.
`For service and warranty information see page 23.
`If you have any questions (other than warranty ques-
`tions), call:
`Dacor Customer Service
`Phone: (800) 793-0093 (U.S.A. and Canada)
`Monday — friday 6:00 a.m. to 5:00 p.m. Pacific Time
`Web site: www.dacor.com
`have the complete model and serial number for your
`appliance available when you call. the numbers are found
`on the product data label, located on the back of the unit.
`Write these numbers below for future reference.
`
`Model number __________________________________
`
`Serial number __________________________________
`
`Date of purchase ________________________________
`Since Dacor continuously improves the quality and per-
`formance of our products, we may need to make changes
`to the appliance without updating this manual. visit www.
`dacor.com to download the latest version of this manual.
`
` warning
`hazards or unsafe actions that CoulD result in severe
`personal injury or death.
`
` caution
`hazards or unsafe actions that CoulD result in minor
`personal injury or property damage.
`
` danger
`
`If you smell gas:
`1. Shut off gas to the appliance.
`2. extinguish any open flame.
`3. Open the canopy.
`4. If the odor continues, keep away from the appliance
`and immediately call your gas supplier or your fire
`department.
`
` warning
`WarnInG - neVer use this appliance as a space
`heater to heat or warm a room. Doing so may result
`in carbon monoxide poisoning and overheating of the
`appliance.
`
` warning
`neVer cover any slots, holes or passages anywhere on
`the appliance. Doing so blocks air flow and may cause
`carbon monoxide poisoning. Aluminum foil linings may
`also trap heat, causing a fire hazard.
`
` warning
`Do not store or use gasoline or other flammable liquids
`or vapors in the vicinity of this or any other appliance.
` warning
`this outdoor cooking gas appliance is not intended to be
`installed in or on a recreational vehicle and/or boats.
` caLiFornia
`ProPoSition 65 warning
`the burning of gas cooking fuel generates some
`by-products that are on the list of substances which
`are known by the State of California to cause cancer or
`reproductive harm. California law requires businesses
`to warn customers of potential exposure to such
`substances. to minimize exposure to these substances,
`always operate this unit according to the use and care
`manual, ensuring you provide good ventilation when
`cooking with gas.
`
`read and SaVe tHeSe inStructionS
`1
`
`

`

`Important Safety Instructions
`General Safety Precautions
`To reduce the risk of fire, electric shock, serious injury or death, follow basic safety precautions, including the
`following:
`
` warning
`• If the information in this manual is not followed
`exactly, a fire or explosion may result causing
`property damage, personal injury or death.
`• If you receive a damaged product, immediately
`contact your dealer or builder. Do not install or
`operate an appliance that has been damaged or
`dropped. Do not operate the rotisserie motor if it is
`damaged or malfunctioning.
`• Make sure that this appliance has been properly
`installed by a qualified installer according to the
`accompanying installation instructions. have the
`installer show you the location of the gas shut-off
`valve and the electrical outlet so that you know
`where and how to turn off the gas supply and
`disconnect power to the appliance.
`• Use only the type of gas specified on the product
`data label on the back of the unit.
`• to prevent hazardous combustion by-products from
`being drawn inside the house or building, keep the
`appliance clear of fresh air inlets.
`• Do not repair or replace any part of this appliance
`unless specifically recommended in the literature
`accompanying it. All other service should be done by
`a qualified technician. Contact the Dacor Customer
`Service team for examination, repair or adjustment.
`• Before performing any type of cleaning or service, or
`moving the appliance, make sure that the gas supply
`is turned off and the power plug is disconnected
`from the electrical outlet.
`• Do not install or use this appliance under
`unprotected overhead combustible materials.
`• In the event of a power failure, use only the Dacor
`supplied match light tool or a long stemmed match.
`• A MInIMUM clearance of 10 inches (25.4 cm) must
`be maintained, above the countertop material, from
`all combustible vertical materials on the sides and
`behind the outdoor grill chassis and canopy.
`• A MInIMUM clearance of 1 1/4 inches (3.2 cm) must
`be maintained, above the countertop material, from
`all non-combustible vertical materials on the sides
`and behind the outdoor grill chassis and canopy.
`• A MInIMUM clearance of 3/4 inch (1.9 cm) must be
`maintained, from the bottom of the control panel to
`any material for ventilation purposes. failure to do
`so will block air flow through the outdoor grill and
`may cause carbon monoxide poisoning or improper
`operation.
`
`2
`
` warning
`• A MInIMUM clearance of 1/4 inch (6 mm) must be
`maintained, inside the base enclosure below the
`countertop material, from all vertical surfaces on the
`sides of the appliance.
`• Keep items that could explode, such as aerosol cans
`away from the outdoor grill and burners. Do not
`store flammable or explosive materials in adjacent
`cabinets or areas.
`• Use only the factory supplied gas regulator or a
`Dacor approved replacement.
`• On models OB52 and OBS52 equipped for use with
`a LP tank, use only a two stage regulator on the gas
`supply line.
`• ImPortant: the outdoor grill and rotisserie motor
`are both equipped with a three prong grounding
`electrical plug to minimize the possibility of an
`electric shock hazard from this appliance. they must
`be plugged into a grounded, electrical outlet that
`meets local code for use with outdoor appliances. It
`is the responsibility of the customer to make sure
`the correct type of outlet, meeting local code, is
`installed. Do not under any circumstances:
`◊ Cut or remove the third (ground) prong from the
`power cord.
`◊ Use an adapter plug.
`◊ Use a power cord that is frayed or damaged.
`• If using an extension cord, use only a grounded cord
`approved for use outdoors. Use a cord that is as
`short as possible. Avoid routing it through wet areas.
`
`three prong
`grounding plug
`
`Grounded
`electrical outlet
`for outdoor use
`
`

`

`Important Safety Instructions
` warning
` warning
`• Make sure that all of the burner parts are dry before
`• Use this gas cooking appliance only outdoors. Do not
`lighting a side burner.
`use it inside a building, garage or any other enclosed
`area.
`• Do not allow food to sit for more than one hour
`before or after cooking. eating spoiled food can
`• Use this outdoor grill and the rotisserie motor only
`result in food poisoning.
`for their intended use as described in this manual.
`Use them only to cook food. they are not designed
`• Keep flammable items, such as paper, cardboard,
`for commercial, industrial or laboratory use.
`plastic and cloth away from the burners and other
`hot surfaces. Do not allow pot holders to touch hot
`• DO nOt tOUCh AnY Of the COOKInG SUrfACeS
`surfaces or gas burners.
`DUrInG Or IMMeDIAteLY After USe. After use,
`make sure these surfaces have had sufficient time to
`• When deep fat frying:
`cool before touching them.
`◊ Be certain that the pan is large enough to con-
`• to avoid the possibility of fire or burns, do not allow
`tain the desired volume of food without overflow
`clothing, potholders, towels or rags to come into
`caused by the bubbling of the fat. never leave a
`contact with hot surfaces during and immediately
`deep fat fryer unattended.
`after use. Do not wear loose or hanging apparel
`◊ Avoid frying moist or frost-covered foods. foods
`while using the appliance. Do not use towels or bulky
`with high water content may cause spattering or
`cloth as pot holders.
`spilling of the hot fat.
`• Do not hang flammable or heat sensitive objects
`◊ heat fat slowly, and stir together any combination
`over the appliance.
`of oils and fats prior to applying heat. Utilize a
`• to avoid the possibility of fire, do not leave the
`deep fat frying thermometer to avoid heating the
`appliance unattended when in use.
`fat to temperatures above the flash point.
`• exercise caution when opening the canopy. Let hot
`tO reDUCe the rISK Of InJUrY tO PerSOnS In the
`air or steam escape before looking or reaching into
`event Of A rAnGe tOP GreASe fIre:
`the appliance.
`• SMOther fLAMeS with a close-fitting lid, cookie
`• Use only dry pot holders when removing food and
`sheet or metal tray, then turn off the burner. Be
`cookware from the appliance. Wet pot holders can
`CArefUL tO Prevent BUrnS. If the flames do not
`cause steam burns.
`go out immediately, evACUAte AnD CALL the fIre
`• Use extreme caution when adding water to food
`DePArtMent.
`when cooking. Steam can cause serious burns or
`• never PICK UP A fLAMInG PAn - you may be
`scalds.
`burned.
`• Clean and maintain the appliance regularly as
`• DO nOt USe WAter, including wet dish cloths or
`instructed in the Care and Cleaning section of this
`towels - a violent steam explosion may result.
`manual. Keep the entire appliance free of grease
`a. Use a fire extinguisher ONLY if:
`that could catch fire. Clean the appliance thoroughly
`before operating it for the first time.
`b. You have a Class ABC extinguisher, and you
`already know how to operate it.
`• turn the knobs to the oFF position prior to removing
`them from the valve stems.
`c. The fire is small and contained in the area where
`it started.
`• Make sure this appliance is used only by those
`individuals who are able to operate it properly.
`d. The fire department is being called.
`• never allow anyone, including children to sit, stand
`e. You can fight the fire with your back to an exit.
`or climb on any part of the appliance. Doing so may
`• non-stick coatings, when heated, can be harmful to
`cause tipping, damage, serious injury or death.
`birds. remove birds to a separate, well-ventilated
`• Do not leave children alone or unattended in the
`area during cooking.
`area around the appliance. Do not allow children to
` caution
`operate it, play with the controls, pull on the handle
`or touch other parts.
`• Do not store items of interest to children on top of
`• Do not allow acids (citrus juices, tomato sauces,
`or above the appliance. Children could be burned or
`etc.) to remain on the appliance’s surfaces. the
`injured while climbing on it.
`porcelain finish may stain.
`• Do not use the outdoor grill for storage.
`• never use the cooking surface as a cutting board.
`
`3
`
`

`

`Model
`
`Side
`Burners
`none
`none
`2
`2
`
` P rotisserie rod with Forks: Put meat on the rotis-
`serie rod to cook with the rotisserie. the adjustable forks
`allow you to anchor the meat to the rod so that it does
`not slip when the rod turns.
` Q smoker Box: the included smoker box allows you
`to add a smoked flavor to grilled foods using specially
`treated wood chips. It is inserted into the grill compart-
`ment in place of one of the grates and can be shifted
`around to various locations.
` r temperature Gauge: Monitors the temperature
`inside the grill compartment.
` t Warming rack: Use the removable warming rack to
`warm things like buns or rolls, or to keep cooked food
`warm. note: the warming rack is not for cooking cold
`food. Always remove it when using the rotisserie burner.
`
`Getting to Know Your Outdoor Grill
`Outdoor Grill Features
` A Illumina™ Burner Control Knobs: Use the knobs to
`light and adjust the heat level for the various burners. the
`matching knob illuminates when a burner is on. the trim
`rings B , located behind each knob, prevent liquids from
`getting into the outdoor grill’s internal parts.
` C Canopy: Covers the cooking surface. It holds heat in
`for more efficient cooking.
` D Drip tray: the drip tray catches grease that drips
`off of the food during cooking. It must always be in place
`when the outdoor grill is in use. Check and/or clean it
`before each use.
` e Grates (grill compartment): the grates support the
`food and cooking utensils during cooking. remove them
`for cleaning and to clean the area below them. the grates
`are porcelain coated. they are also available with an
`optional stainless steel finish.
` f Flame spreaders: The metal flame spreaders are
`located below the grates inside the grill compartment.
`they spread the heat from the burners evenly. Like the
`grates, they can be removed for cleaning.
` G light switch: turns on the grill compartment lights.
` h lights: there are two temperature resistant halogen
`lights to illuminate the grill compartment.
` I standard Burners: the standard burners are “U”
`shaped to provide even heating. the outdoor grill gen-
`erates a spark to light the burners when you turn the
`corresponding burner control knob to the lIGHt/HIGH
`position.
` J sear Burner (models oBs36 and oBs52 only):
`Located on the right side of the grill compartment. the
`infrared (Ir) sear burner provides a more intense heat
`than the standard burners. Use it for searing in the natu-
`ral juices when cooking meat. On models OB36 and OB52
`a third standard burner takes its place.
` K side Burners (models oB52 and oBs52 only):
`Models OB52 and OBS52 are equipped with a set of two
`“range type” burners on the left side. the side burners
`allow you to cook foods best cooked in pots and pans to
`free up space in the grill compartment.
` L side Burner Grate (models oB52 and oBs52
`only): the porcelain coated cast iron grate covers the
`side burners and supports pots and pans.
` M rotisserie Burner: the infrared (Ir) rotisserie burner
`provides an intense heat for cooking meat placed on the
`rotisserie rod and forks.
` n rotisserie motor: turns the food on the rotisserie rod
`and forks during rotisserie cooking. It is removable.
` O rotisserie motor Bracket: holds the rotisserie motor
`in place during rotisserie cooking.
`
`Outdoor Grill Features
`Standard
`Sear
`Burners
`Burner
`OB36
`3
`none
`OBS36
`2
`1
`OB52
`3
`none
`OBS52
`2
`1
`Optional Grill Cart Features
`Available for models OB36 and OBS36 only.
`shelves: the grill cart comes with two fold-down shelves
`(not shown). they attach to the sides of the outdoor grill
`chassis.
` U utility Drawers: Good for storing utensils and sup-
`plies. Do not store aerosol cans or flammables in the
`drawer.
` v lP tank shelf: Used for holding the LP tank for out-
`door grills equipped for LP tank use.
`
`4
`
`

`

`Getting to Know Your Outdoor Grill
`
`H
`
`Grill
`compartment
`
`P
`
`G
`
`e
`
`F
`
`I
`
`D
`
`a
`
`B
`
`J
`
`Models oB36 and oBS36
`
`r
`
`m
`
`t
`
`C
`
`o
`
`l
`
`Q
`
`n
`
`H
`
`P
`
`r
`
`m
`
`t
`
`n
`
`C
`
`o
`
`K
`
`Grill
`compartment
`
`G
`
`e
`
`F
`
`I
`
`5
`
`D
`
`a
`
`B
`
`J
`
`Models oB52 and oBS52
`
`u
`
`Locking
`wheels
`
`V
`
`Model oBc36 grill cart
`(for oB36 and oBS36)
`
`

`

`Setting Up Your Outdoor Grill
`Electrical Requirements
`Assembling the Cooktop
` warning
`Grill Compartment Assembly
`• Connect the power cords for this outdoor cooking
` warning
`gas appliance only to an electrically grounded outlet
`that meets local codes for outdoor appliances. In
`• failure to remove the plastic coating and packing
`the absence of local codes, the electrical outlet
`materials from the appliance before use will result in
`must meet national electric Code, AnSI/nfPA 70
`a fire hazard.
`or Canadian electrical Code Standards for outdoor
`appliances.
`• to avoid a suffocation hazard, keep all plastic and
`packing materials out of reach of children.
`• Keep any electrical supply cords and the fuel supply
`hose away from any heated surfaces and sharp
`• to avoid the risk of fire, explosion or carbon
`edges. Keep the power cords dry and up off of the
`monoxide poisoning, do not attempt to use your
`ground.
`outdoor grill without the flame spreaders, grates and
`burners completely and properly assembled.
`• for proper operation the outdoor grill must be level
`during use.
`
`• the outdoor grill and the rotisserie motor are
`equipped with three prong grounding plugs to mini-
`mize the possibility of an electric shock hazard from
`this appliance. Plug them only into a three prong
`electrical outlet equipped for use with outdoor appli-
`ances that is protected by a minimum 15 Amp. circuit
`breaker or fuse.
`• Dacor highly recommends installing a dedicated
`electrical outlet for your outdoor grill according to the
`requirements above.
`Electrical Connection
`electrical connection for Built-in installations:
`• Connect the power cord from the outdoor grill to
`an electrical outlet that meets the above require-
`ments. An outlet equipped with a ground fault inter-
`rupter (GfI) is highly recommended whether or not
`it is required by local code. GfI electrical outlets are
`designed to minimize the risk of injury due to an elec-
`tric shock.
`electrical connection for dacor cart installations:
`the Dacor OBC36 grill cart is designed for a custom
`fit with OB36 and OBS36 series grills. The grill cart is
`equipped with a GfI type electrical outlet.
`1. Connect the outdoor grill power cord to the electrical
`outlet located on the back wall at the back of the LP
`tank compartment.
`2. Pull open the cover on the cart power input plug and
`connect an extension cord (15 Amp. minimum).
`3. Connect the other end of the extension cord to a
`grounded three prong electrical outlet equipped for
`use with outdoor appliances that meets the require-
`ments above.
`
`1. Before using the outdoor grill for the first time,
`remove the plastic coating from all of the outside
`surfaces of the outdoor grill. remove any excess glue
`from the surfaces using Dacor Stainless Steel cleaner
`(included with your outdoor grill).
`2. Open the canopy.
`3. Put the flame spreaders over the top of the burners
`inside the grill compartment. rest them on the lower
`shelves toward the front and rear. the lighting holes
`go toward the bottom. If the outdoor grill is equipped
`with a sear burner, put one of the larger flame spread-
`ers over it.
`4. Put the grates over the top of the flame spreaders,
`resting the ends on the upper shelves toward the front
`and back of the compartment.
`5. Make sure the grates and flame spreaders lie flat and
`that there is nothing beneath them.
`6. Mount the warming rack on the pins near the top of
`the compartment.
`7. Insert the drip tray into the slot below the burners.
`Push it all the way in until it stops.
`Side Burners (Models OB52 and OBS52)
`1. Place the burner heads over the burner bases. Line up
`the notches on the side of each burner head with the
`pins on each burner base.
`2. Put the burner caps over the top of the burner heads.
`the notches on the bottom line up with the pins on
`the burner base. Gently twist each cap back and forth
`to make sure it seats completely.
`3. Gently set the grate on top of the side burner cook-
`top. Line up the legs with the corresponding dimples.
`the side burner cover goes over the top of the grate
`and helps keep the side burner clean when not in use.
`
`6
`
`

`

`Setting Up Your Outdoor Grill
`
`Side burner assembly:
` OB52, and OBS52 only
`
`Side burner cover
`
`Side burner grate
`
`Side burner
`cap
`
`Side burner
`head
`
`Side burner
`base
`
`Grill compartment
`grates
`
`flame spreaders
`
`Drip tray
`
`Warming rack
`
`outdoor grill assembly - Model oBS52 shown
`
`7
`
`

`

`Operating Your Outdoor Grill
`LP Tank Connection
`Instructions for LP tank connection and use for outdoor grills equipped for use with a portable LP tank.
` warning
`• Dacor outdoor grills are factory equipped for use with either LP or natural gas. DO nOt AtteMPt fIeLD
`COnverSIOnS frOM LP tO nAtUrAL GAS Or frOM nAtUrAL GAS tO LP.
`• Use only a U.S. DOt or CSA approved LP gas supply tank. the LP tank must include a collar to protect the tank
`valve. A LP tank must be provided with a shut-off valve terminating in a liquid petroleum (LP) gas supply cylinder
`valve outlet specified, as applicable, for connection type 1. the cylinder supply system must be arranged for vapor
`withdrawal and provided with a listed overfilling prevention device.
`• never use a dented or rusty LP tank. If there is any question as to the soundness of the tank, have it checked by
`your LP supplier. never use a tank with a damaged or defective shut-off valve.
`• Use only the type 1 connector, hose and regulator assembly supplied with the outdoor grill, or a Dacor approved
`replacement.
`• When the LP tank is enclosed, it must be ventilated by openings on the sides, back and floor of the enclosure. each
`opening must have a total area of no less than 10 square inches. Keep the ventilation openings for the LP tank free
`and clear from debris.
`• Check the gas supply line for damage before each use. Check for leaks after every tank change. never check for
`leaks using a match or open flame.
`• Do not use a tool to connect a LP tank. Damage resulting in an explosion hazard may occur.
`• Always handle LP tanks with care. Do not drop or bump against sharp objects.
`• When disconnecting and/or transporting a LP tank, always close the shut-off valve and cover the connector. Always
`keep a LP tank in the upright position. Keep it away from any sources of high heat.
`• never fill and LP tank beyond 80 percent full (by weight).
`• Unused or extra LP tanks must be stored outdoors in a well-ventilated area out of the direct sunlight and/or
`sources of high heat, flames or sparks, out of reach of children. Do not store additional LP tanks in the enclosure
`under the unit. Cover the hose connection on the tank with a cover.
`• Always close the shut-off valve on the LP tank when the appliance is not in use.
`• An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
`• If the outdoor grill is stored indoors, the LP tank must be disconnected and removed from the appliance.
`• If the above instructions are not followed exactly, a fire or explosion causing death or serious injury may occur.
`
`Dacor outdoor grills are approved for a maximum LP tank
`capacity of 20 pounds (5 gallons). the tank must be con-
`structed and marked in accordance with the specifications
`for LP-gas tanks of the U.S. Department of transportation
`(DOt) or the national Standard of Canada, CAn/CSA-
`B339, tank, Spheres and tubes of the transportation of
`Dangerous Goods.
`to connect the LP tank:
`1. Check the gas connector from the outdoor grill and
`the LP tank connector. Make sure no dirt has accumu-
`lated inside. If there is debris inside, brush it out with
`a soft bristled brush or jet of air.
`2. Put the LP tank in position under the appliance.
`3. Make sure the gas shut-off valve on top of the LP tank
`is completely closed.
`4. Insert the hose connector into the valve outlet.
`Tighten the plastic collar firmly into place. hand
`tighten only.
`
`8
`
`5. After hose connector installation, open (turn on) the
`shut-off valve and check for leaks. Use a spray bottle
`to spray a soapy solution onto all the gas connections.
`If the solution bubbles, there is a leak. Close the shut-
`off valve and have the gas line repaired by a qualified
`service technician.
`6. Close the gas shut-off valve.
`
`Gas shut-off valve
`
`flexible LP gas line
`from outdoor grill
`
`LP tank storage shelf
`on optional cart
`
`factory equipped
`regulator
`
`LP tank
`5 gallon Max.
`
`

`

`Operating Your Outdoor Grill
`Tank-less Gas Supply
`Selecting Cookware for the Side
`Burners (Models OB52, OBS52)
` warning
` warning
`Dacor outdoor grills are factory equipped for use with
`either LP or natural gas. DO nOt AtteMPt fIeLD
`• Use cookware only for its intended purpose. Check
`COnverSIOnS frOM LP tO nAtUrAL GAS Or frOM
`the manufacturer’s recommendations before use to
`nAtUrAL GAS tO LP.
`determine if a utensil is suitable for use on a cooking
`Before using your outdoor grill for the first time:
`appliance. Certain types of glass, ceramic, and
`earthenware are not suitable for cooking on the grill
`• Make sure the gas line has been install and checked
`or side burner. Personal injury or damage may result
`for leaks by a qualified installer.
`from the improper use of cookware.
`• Locate the gas shut-off valve and make sure it is open
`• Utensils need to be large enough to contain the
`(in the on position).
`desired quantity of food without boil-overs or spill-
`Important Operating Information
`overs. Choose pans with easy to hold handles that
`will stay cool while cooking. Do not use utensils with
`loose handles. Avoid using pans that are too heavy to
` warning
`lift safely.
`• to avoid burns and scalding, always turn pan handles
`• Always check the internal temperature of meats with
`to a position where they cannot be easily hit. Also,
`a meat thermometer to determine doneness. See the
`handles should not extend over the adjacent burner.
`Safe Cooking Temperature Chart on page 16.
`Always set utensils gently onto the grates and center
`• Do not operate the appliance without the knobs and
`them so that they are well-balanced.
`trim rings in place.
`• Do not drag cookware across the grates. Sliding may
`• Do not expose the knobs or trim rings to direct flame,
`damage the finish. Lift utensils to reposition them. Do
`hot utensils or other sources of heat.
`not drop them on the grate.
`• Before each use, make sure the drip tray is clean and
`• Cookware with rough bottoms can cause permanent
`in place. Clean out any build-up in the bottom of the
`damage to the coated surfaces on the grates.
`tray to avoid a fire hazard.
`• to avoid burns or fire hazard when using the side
`burners, reduce the flame level if it extends beyond
`• to keep the burners operating properly, keep them
`the bottom of the utensil. A flame that extends up
`clean. the more often you use your outdoor grill, the
`the sides of the utensil is potentially dangerous.
`more often you need to clean the burners. See the
`Care and Cleaning section for cleaning instructions.
`• temperatures recommended in this manual are
`approximations. the best cooking temperature for
`your climate and weather conditions may vary.
`• Avoid spills as much as possible. Porcelain grate
`surfaces are acid-resistant but not acid-proof. Some
`foods can cause permanent damage if allowed to
`remain on porcelain surfaces.
`After Cooking
`1. remove the food to serve and close the canopy for
`safety.
`2. Leave the outdoor grill on an additional five minutes
`to burn off excess grease. Doing so will help keep the
`burners from becoming clogged and help maintain
`good ignition system operation.
`3. If using an LP tank, close the shut-off valve on the top
`of the tank once the outdoor grill is off and cool.
`
`When using cookware, select the correct cooking utensil
`for the food being cooked for the sake of overall safety
`and best performance. Improperly selected cooking uten-
`sils will not cook evenly or efficiently.
`use cookware that:
`•
`Is well balanced and has flat, smooth bottoms
`• Has tight fitting lids to keep heat, odors and steam in.
`
`the largest recommended pot size for the side burners is
`14 inches in diameter.
`
`9
`
`

`

`oFF
`
`LigHt/HigH
`
`Operating Your Outdoor Grill
`Lighting and Preheating - Grill
`Lighting the Burners
`Compartment
` warning
`1. Make sure the drip tray is in place.
`2. Open the canopy to the fully open position.
`• Do not light the appliance if you smell gas. Call for
`3. If using a LP tank, make sure all control
`service.
`knobs are in the oFF position, then turn
`• to avoid a fire or explosion hazard, light the burners
`the valve on the top of the tank coun-
`only as instructed. Keep all body parts away from the
`ter-clockwise to the fully open position.
`burners during lighting and use.
`4. Light one burner at a time. Push in on
`• eXPlosIon HaZarD - Do not light the outdoor grill
`the knob for the burner you want to
`with the canopy closed.
`light and turn it counter-clockwise to
`• Always inspect the gas line before use. If there
`the lIGHt/HIGH position. See the
`is evidence of excessive abrasion or wear or it is
`facing page for knob locations. the
`damaged, have it replaced by a qualified service
`burner igniter will spark repeatedly until
`technician before operating the outdoor grill again.
`it lights. the spark makes a “clicking”
`• If using a LP tank, make sure the knobs are in the
`sound. the burner should light within
`oFF position before opening the valve on the tank.
`five seconds. If the burner does not ignite in five sec-
`onds, turn the burner knob to the oFF position. Keep
`• never use the outdoor grill in windy conditions.
`the canopy open. Wait five minutes. Repeat the light-
`• Do not turn the knob past the lIGHt position until
`ing procedure. If a burner does not ignite after three
`lit. Doing so may result in a burst of flame that could
`tries, you may light it manually (see page 12). Also
`cause burns or damage to the surrounding area.
`see the Before You Call for Service section on page
`• Do not touch any part of a burner while the igniter is
`22.
`sparking. An electrical shock may result.
`5. Light all of the remaining burners (including the sear
`• never move the outdoor grill when cooking or when it
`burner if equipped) in the grill compartment.
`is hot. Always keep the canopy closed when moving
`the grill cart.
` iMPortant
`• Spiders and insects can nest in the burners of this
`• Lighting all of the burners and preheating the grill
`outdoor grill. this can obstruct the proper flow of gas
`compartment helps keep the components clean
`into the burner and cause improper operation, fire
`and makes them hot enough to vaporize juices that
`hazard and potential damage to the unit. Periodically
`drip through the grate. Without a proper preheat,
`inspect the burners. If any of these symptoms occur,
`a residue will build on the components decreasing
`immediately refer to service or the Before You Call
`burner performance and causing ignitor malfunction.
`for Service section of this manual.
`• for outdoor grills equipped with the optional
`• If any burner flames are blown out by wind and do
`sear burner, see page 16 for sear burner use
`not automatically re-ignite within five seconds, turn
`instructions.
`the knob to off and wait five minutes for the gas to
`dissipate. Attempt a new ignition until you hear the
`• Light the rotisserie burner only if you will be
`constant clicking stop and you see flame ignition.
`performing rotisserie cooking. See page 13 for
`more information.
`• Do not leave the canopy open when the outdoor grill
`is not in use to prevent an accumulation of water/
`6. After the burners are lit, close the canopy and preheat
`moisture inside. If water accumulates in the grill
`with all burners on HIGH until the temperature gauge
`compartment the unit should not be used and a
`indicates the desired grilling temperature for the food
`service technician should be called to clean the inside
`being cooked. normal cooking temperature varies
`of the compartment.
`between 225 to 500ºf (110 to 260ºC).
`• If the appliance is left out in the rain (with the canopy
`7. turn the burner knobs further counter-clockwise to
`shut), wait until 30 minutes after the r