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`ENGLISH ABSTRACT; JP 2003-531857; See abstract from corresponding WO 2001/082928 filed herewith
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`ENGLISH ABSTRACT; JP 2004-525180; See abstract from corresponding WO 2002/0831 22 filed herewith
`RGbeBlBateSOSObi 3
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`ENGLISH ABSTRACT; JP 2006-528233; See abstract from corresponding WO 2004/100943filed herewith
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`MATSUSHITA
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`ELECTRIC IND CO LTD
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`20|4012665 a 1992-01-17
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`a
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`1986-12-11
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`SNOW BRAND MILK
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`23|2003-003192 a 2003-01-08 UNITIKA LTD
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`24=|2003-048831 a 2003-02-21 SUNTORY LTD
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`26=|2003-531857 a 2003-10-28 HENDERSON
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`27=|2004-525186 a 2004-08-19 DEVELOPMENT CO.
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`eo
`eo
`eo|
` salmon, Oncorhynchus keta”, J. Lipid Research, 29: 1264-1271
`
`ro
`eo
`eo
`eo
`
`1971-01-06
`
`1986-10-23
`
`MAT-CON RADGIVENDE
`INGENI@GRFIRMA A/S
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`1990-05-31
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`MIKALSEN
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`1993-12-09
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`PHAIRSON MEDICAL AB
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`THE UNIVERSITY OF
`BRITISH COLUMBIA
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`BRIGHAM AND
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`47|1997/39759 1997-10-30
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`BIOZYME SYSTEMS
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`48|1998/34498 1998-08-13
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`49|1999/39589 1999-08-12
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` Attorney Docket Number
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`Biochem. J. 246, 295-305
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`INFORMATION DISCLOSURE
`First Named Inventor|Inge Bruheim
`STATEMENT BY APPLICANT
`
`Art Unit | 1636
`( Not for submission under 37 CFR 1.99)
`
`Examiner Name
`
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`Application Number 12057775
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`Filing Date 2008-03-28
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`Art Unit | 1636
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`STATEMENT BY APPLICANT
`( Not for submission under 37 CFR 1.99)
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`Examiner Name
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`ALL REFERENCES CONSIDERED EXCEPT WHERE LINED THROUGH. /D.W/
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`First Named Inventor|Inge Bruheim
`STATEMENT BY APPLICANT
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`Examiner Name
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`International Search Report for PCT/IB2007/000098, dated: 2007-06-26
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`ALL REFERENCES CONSIDERED EXCEPT WHERE LINED THROUGH. /D.W/
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`Filing Date 2008-03-28
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`First Named Inventor|Inge Bruheim
`STATEMENT BY APPLICANT
`ha
`( Not for submission under 37 CFR 1.99)
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`Art Unit
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`Examiner Name
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`| 1636
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`| NATNUT-14409/US-5/ORD
`
`LOPEZet al., 2004, “Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide’,
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`14020162 - GAU: 1651
`Receipt date: 09/06/2013
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`ALL REFERENCES CONSIDERED EXCEPT WHERE LINED THROUGH.
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`First Named Inventor|Inge Bruheim
`STATEMENT BY APPLICANT
`( Not for submission under 37 CFR 1.99)
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`Attorney Docket Number
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`| NATNUT-14409/US-5/ORD
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`481-489
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`APPLICANTS
`AKER BIOMARINE AS, Oslo, NORWAY
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`INVENTORS
`Inge Bruheim, Volda, NORWAY;
`Snorre Tilseth, Bergen, NORWAY;
`Daniele Mancinelli, Orsta, NORWAY;
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`RK CONTINUING DATA ERKKEKEEKERERERERERERERERER
`This application is a CON of 12/057,775 03/28/2008 PAT 9034388
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`1989-11-16
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`Pharmacia AB
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`98/34498
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`99/39589
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`1998-08-13
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`Biozyme Systems,Inc.
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`Biozyme SystemsInc.
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`06/111633
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`1
`
`EP Opposition filed February 13, 2014 by Olympic Seafood AS, EP Patent Application No. EP0871891016
`
`[|
`
`
`
`BRZUSTOWICZ, Michael R., et al., "Controlling Membrane Cholesterol Content. A Role for Polyunsaturated
`(Docosahexaenoate) Phospholipids,” Biochemistry (2002), 41, pp. 12509-12519
`
`Ol
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`ALL REFERENCES CONSIDERED EXCEPT WHERE LINED THROUGH. /D.W./
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`
`JONG-HO LEE, "A Review: Antioxygenic and Peroxide-decomposing Activities of Antarctic Krill Lipids," J. Korean
`Soc. Food Mutr. 13(3) pp. 326-333 (1984)
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`KI WOONG CHO, et al., "Lipid and Fatty Acid Composition of the Antarctic Krill Euphausia superba," Ocean Research
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`HVATTUM, Erlend, et al., "Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon...",
`Journal of Chromatography B, 748 (2000) 137-149
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`IGARASHI, Daisuke, et al., "Positional Distribution of DHA and EPA in Phosphatidylcholine and
`Phosphatidylethanolamine from Different Tissues of Squids," J. Oleo Sci. Vol. 50, No. 9 (2001)
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`TOCHIZAWA,Kaoru, et al., "Effects of Phospholipds Containing Docosahexaenoic Acid on Differentiation and Growth
`of HL-60 Human Promyelocytic Leukemia Cells," J. Jpn. Oil Chem. Soc. Vol. 46, No. 4 (1997)
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`ZEROUGA, Mustapha, et al., "Comparison of phosphatidylcholines containing one or two docosahexaenoic acyl
`chains on properties of phospholipid monolayers and bilayers," Biochimica et Biophysica Acta 1236 (1995) 266-272
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`EUNG-HO LEE, etal., "Studies on the Processing of Krill Sauce," J. Korean Soc. Food Nutr. 13(1) 97-106 (1984)
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`HYUN-KU KIM, et al., "Effects of Cooking and Drying Methodson the Polar Lipds Composition of Shrimp," Korean J.
`Food Sci. Technol. Vol. 21, No. 1, pp. 25-30 (1989)
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`SHON, Mi-Yae, et al., "Effects of Krill and Cadmium on Lipid Composition of Plasma in Cholesterol-Fed Rats,” J.
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