throbber
RIMFROST AS VS.
`AKER BIOMARINE ANTARCTIC AS
`
`STEPHEN TALLON
`April 2, 2019
`
`Original File 265062.TXT
`Min-U-Script® with Word Index
`
`AKER EXHIBIT 2020 Page 1
`
`

`

`1
`
`
`
` 1 UNITED STATES PATENT AND TRADEMARK OFFICE
`
` 2 BEFORE THE PATENT TRIAL AND APPEAL BOARD
` ------------------------------------------------x
` 3 RIMFROST AS,
`
` 4 Petitioner,
`
` 5 -against-
`
` 6 AKER BIOMARINE ANTARCTIC AS,
`
` 7 Patent Owner.
`
` 8 Case No. IPR2018-01178
` U.S. Patent 9,375,453
` 9 Issue Date: June 28, 2016
` Title: Methods for Producing Bioeffective Krill
`10 Oil Compositions
` ------------------------------------------------x
`11
`
`12 4 Campus Drive
` Parsippany, New Jersey
`13
` April 2, 2019
`14 8:54 a.m.
`
`15
`
`16 Deposition of STEPHEN TALLON taken before
`
`17 Danielle Grant, a Notary Public of the States of
`
`18 New York, New Jersey, and Delaware.
`
`19
`
`20
`
`21
`
`22
`
`23 ELLEN GRAUER COURT REPORTING CO., LLC
` 126 East 56th Street, Fifth Floor
`24 New York, New York 10022
` 212-750-6434
`25 REF: 265062
`
`AKER EXHIBIT 2020 Page 2
`
`

`

`2
`
`
`
` 1 A P P E A R A N C E S:
`
` 2
`
` 3 HOFFMANN & BARON, LLP
`
` 4 Attorneys for Petitioner
`
` 5 6 Campus Drive
`
` 6 Parsippany, New Jersey 07054
`
` 7 BY: MICHAEL I. CHAKANSKY, ESQ.
`
` 8 JAMES F. HARRINGTON, ESQ.
`
` 9 mchakansky@hbiplaw.com
`
`10
`
`11
`
`12 CASIMIR JONES, S.C.
`
`13 Attorneys for Patent Owner
`
`14 2275 Deming Way, Suite 310
`
`15 Middleton, Wisconsin 53562
`
`16 BY: J. MITCHELL JONES, ESQ.
`
`17 jmjones@casimirjones.com
`
`18
`
`19
`
`20
`
`21
`
`22
`
`23
`
`24
`
`25
`
`AKER EXHIBIT 2020 Page 3
`
`

`

`3
`
`
`
` 1 ------------------- I N D E X -------------------
`
` 2 WITNESS EXAMINATION BY PAGE
`
` 3 STEPHEN J. TALLON MR. JONES 4
`
` 4
`
` 5
`
` 6 ---------------- E X H I B I T S ----------------
`
` 7 TALLON DESCRIPTION FOR I.D.
`
` 8
`
` 9
`
`10 (NO EXHIBITS MARKED)
`
`11
`
`12
`
`13
`
`14
`
`15
`
`16
`
`17
`
`18
`
`19
`
`20
`
`21
`
`22
`
`23
`
`24
`
`25
`
`AKER EXHIBIT 2020 Page 4
`
`

`

`4
`
`
` 1 D R. S T E P H E N J. T A L L O N, called
`
` 2 as a witness, having been first duly sworn
`
` 3 by Danielle Grant, a Notary Public within
`
` 4 and for the State of New Jersey, was
`
` 5 examined and testified as follows:
`
` 6
`
` 7 EXAMINATION BY
`
` 8 MR. JONES:
`
` 9 Q Good morning, Dr. Tallon.
`
`10 A Good morning.
`
`11 Q So this is -- I don't know how
`
`12 many depositions we've done now, but you're --
`
`13 A Four.
`
`14 Q You're familiar with the rules of
`
`15 depositions?
`
`16 A Yes.
`
`17 Q Do you need any refreshing on
`
`18 that?
`
`19 A No, I think I'm okay.
`
`20 Q Okay. Great. Is there any
`
`21 reason that you can't testify today?
`
`22 A Nope.
`
`23 Q Okay. Great. So as we're doing
`
`24 these exhibits, we don't mark these because
`
`25 we're in a deposition. They're provided in the
`
`AKER EXHIBIT 2020 Page 5
`
`

`

`5
`
`
` 1 DR. TALLON
`
` 2 patent office. So the first exhibit I'm going
`
` 3 to give you is Exhibit 1006, and it's
`
` 4 Declaration of Dr. Steven J. Tallon for IPR
`
` 5 201801178 and IPR 201801179 related to U.S.
`
` 6 Patent No. 9375453.
`
` 7 A Okay.
`
` 8 Q Do you recognize that to be the
`
` 9 declaration you prepared for those two IPRs?
`
`10 A That's correct.
`
`11 Q Okay. Great. So during the
`
`12 deposition today, you can feel free to refer
`
`13 back to that. I'm going to be asking you a
`
`14 number of questions about exhibits that are
`
`15 referred to in the declaration. Since I'm
`
`16 asking those questions, feel free to look back
`
`17 in here if you need to while you're answering
`
`18 those questions.
`
`19 A Okay.
`
`20 Q The next exhibit, Rimfrost 1037,
`
`21 and it's a reference referred to as Breivik 2 in
`
`22 your declaration; is that correct?
`
`23 MR. CHAKANSKY: You can check
`
`24 that in the exhibits, and they'll tell
`
`25 you.
`
`AKER EXHIBIT 2020 Page 6
`
`

`

`6
`
`
` 1 DR. TALLON
`
` 2 Do you have a page of his
`
` 3 declaration that we can look at just
`
` 4 to make sure it's Breivik 2?
`
` 5 THE WITNESS: There should be a
`
` 6 list at the front.
`
` 7 A Here we go. From what I see,
`
` 8 it's consistent with Breivik 2, yes. It
`
` 9 actually may be Breivik 3, but it's the third of
`
`10 the Breivik.
`
`11 Q Yeah, if you refer to
`
`12 Exhibit 119 -- sorry, it's at Page 119 of your
`
`13 declaration.
`
`14 MR. CHAKANSKY: The declaration
`
`15 is Exhibit 1006.
`
`16 Q Yeah, 1006.
`
`17 A Okay. We're all good.
`
`18 Q So Breivik 2 is 1037.
`
`19 A Okay.
`
`20 Q And do you recall that you, in
`
`21 your declaration, utilized Breivik 2 as the
`
`22 first reference in each of the obviousness --
`
`23 grounds for obviousness that you proposed?
`
`24 MR. CHAKANSKY: Want to direct
`
`25 him to the page of the declaration
`
`AKER EXHIBIT 2020 Page 7
`
`

`

`7
`
`
` 1 DR. TALLON
`
` 2 that's a ground?
`
` 3 A If you can show me.
`
` 4 Q Yeah, so you can either look at
`
` 5 Page 6 of your declaration --
`
` 6 MR. CHAKANSKY: Page 6.
`
` 7 Q -- which is the table of contents
`
` 8 listing petition grounds.
`
` 9 MR. CHAKANSKY: Petition grounds
`
`10 are on Page 246.
`
`11 A Yes. That's correct. It's used
`
`12 in all of the grounds.
`
`13 Q Okay. I'm going to first ask you
`
`14 a series of questions about the examples in
`
`15 Breivik 2 and the examples specifically begin on
`
`16 Page 6.
`
`17 MR. CHAKANSKY: Look at whatever
`
`18 you need to in the document.
`
`19 A Yeah, if you want to ask a
`
`20 question, I'll --
`
`21 Q Okay, great. So, Doctor, I'll
`
`22 direct your attention to Page 7 of Breivik 2,
`
`23 Exhibit 1037, and Example 1.
`
`24 A Okay.
`
`25 Q So that --
`
`AKER EXHIBIT 2020 Page 8
`
`

`

`8
`
`
` 1 DR. TALLON
`
` 2 MR. CHAKANSKY: This is Example
`
` 3 1?
`
` 4 MR. JONES: Yeah, pages 6 to 7.
`
` 5 Q So the first example uses
`
` 6 freeze-dried krill, correct?
`
` 7 A Yes, it refers to freeze-dried
`
` 8 krill at the start of the example.
`
` 9 Q And is there any disclosure of
`
`10 heating the freeze-dried krill in that example?
`
`11 MR. CHAKANSKY: Objection to
`
`12 form.
`
`13 A I'm sorry. What do you mean?
`
`14 I'm sorry. What exactly are you asking?
`
`15 Q Is there a step for heating the
`
`16 freeze-dried krill in Example 1?
`
`17 A The example itself doesn't talk
`
`18 about anything done to the freeze-dried krill,
`
`19 but I would need to look through the whole
`
`20 context of the patent to see if there was any
`
`21 indication of whether it had been.
`
`22 Q Okay. Let's move on to Example
`
`23 2. Example 2 is on Page 7 and ends on Page 8 of
`
`24 Exhibit 1037. Actually, take some time to
`
`25 review that example.
`
`AKER EXHIBIT 2020 Page 9
`
`

`

`9
`
`
` 1 DR. TALLON
`
` 2 A Okay. I've reviewed Example 2.
`
` 3 Q Example 2 starts off by
`
` 4 describing the fresh E. superba (200 grams) was
`
` 5 washed with ethanol; is that correct?
`
` 6 A That's how it starts.
`
` 7 Q And what is your understanding
`
` 8 of -- or how would a person of skill in the
`
` 9 arts' understanding -- strike that.
`
`10 How with a person of skill in the
`
`11 art -- I don't know how to ask this question.
`
`12 From the standpoint of a person with skill in
`
`13 the art what, what is fresh E. superba in this
`
`14 example?
`
`15 A Again, I would need to review the
`
`16 full spec to see if there was any other contents
`
`17 that Breivik gives around what they did in
`
`18 Example 2. But from a starting standpoint,
`
`19 Fresh E superba is going to be material that's,
`
`20 you know, recently from the ocean or in a state
`
`21 that's still fresh where it hasn't decomposed.
`
`22 Q Okay. And does Example 2 of 1037
`
`23 describe a heating step for the fresh E.
`
`24 superba?
`
`25 A Not specifically within the
`
`AKER EXHIBIT 2020 Page 10
`
`

`

`10
`
`
` 1 DR. TALLON
`
` 2 example text.
`
` 3 Q Let's move on to Example 3. Let
`
` 4 me know when you've had time to review that.
`
` 5 A Okay.
`
` 6 Q And does Example 3 describe any
`
` 7 heating of the fresh E. superba?
`
` 8 A Not specifically within the text
`
` 9 of the example.
`
`10 Q Let's move on to Example 4, Page
`
`11 8 of Exhibit 1037. Same question, does that
`
`12 example describe any heating of the fresh E.
`
`13 superba?
`
`14 MR. CHAKANSKY: Take a look at
`
`15 the example first.
`
`16 A Which one, Example 4?
`
`17 Q Example 4.
`
`18 A Again, in isolation, the example
`
`19 text itself doesn't describe it, but from
`
`20 recollection, Breivik does talk about the heat
`
`21 treatment of the product for these examples. So
`
`22 there's going to be -- there's going to be a lot
`
`23 of stuff that needs to be taken in context to,
`
`24 you know, understand what Breivik is talking
`
`25 about.
`
`AKER EXHIBIT 2020 Page 11
`
`

`

`11
`
`
` 1 DR. TALLON
`
` 2 Q Okay. So let's move on to
`
` 3 Example 5. It's on pages 8 to 9 of Exhibit
`
` 4 1037, and let me know when you've had time to
`
` 5 review that example.
`
` 6 A Okay.
`
` 7 Q Example 5 of Exhibit 1037, does
`
` 8 that example describe heating of the fresh E.
`
` 9 superba?
`
`10 A Example 5 doesn't, but later
`
`11 examples do indicate that the previous ones, you
`
`12 know, including Example 5, have a heat treatment
`
`13 stip.
`
`14 Q Okay. We'll get to that in just
`
`15 a second.
`
`16 And in Example 5 -- so Page 8 of
`
`17 Exhibit 1037 and Example 5 at lines 32 to 33, do
`
`18 you see it says the exacted -- the extracted
`
`19 whole krill was completely white except for the
`
`20 black eyes?
`
`21 A I see that.
`
`22 Q So from that, can you conclude
`
`23 that they were extracting -- that the fresh E.
`
`24 superba referred to in the exam was whole krill?
`
`25 MR. CHAKANSKY: Objection. Lack
`
`AKER EXHIBIT 2020 Page 12
`
`

`

`12
`
`
` 1 DR. TALLON
`
` 2 of foundation.
`
` 3 A I'm sorry. What was the question
`
` 4 again?
`
` 5 Q You see that it says the
`
` 6 extracted whole krill was completely white
`
` 7 except for the black eyes?
`
` 8 A Okay.
`
` 9 Q From that, can you conclude that
`
`10 the fresh E. superba utilized was whole krill?
`
`11 MR. CHAKANSKY: Same objection.
`
`12 Objection. Form.
`
`13 A I would conclude from that, that
`
`14 at least in some stage of the process the krill
`
`15 were whole, especially when they came out of the
`
`16 sea, but it doesn't specifically say the
`
`17 material was processed as a whole material. You
`
`18 would have to look more at the context of the
`
`19 patent to, you know, understand exactly what
`
`20 they were talking about.
`
`21 Q Well, what do you think they're
`
`22 talking about when they state that the extracted
`
`23 whole krill was completely white except for the
`
`24 black eyes?
`
`25 A The components, the idea that
`
`AKER EXHIBIT 2020 Page 13
`
`

`

`13
`
`
` 1 DR. TALLON
`
` 2 after extraction, the material that's left is
`
` 3 white. And that -- then that enough of an
`
` 4 intake state that you can distinguish black eyes
`
` 5 within it. I wouldn't necessarily conclude that
`
` 6 they still look like whole krill. They were
`
` 7 whole krill -- that talks about extraction of
`
` 8 whole krill. But whole krill means, to my mind,
`
` 9 taking the whole organism and performing an
`
`10 extraction on it.
`
`11 Q Okay, let's move on to Example 6,
`
`12 Page 9 of Exhibit 1037.
`
`13 A Okay.
`
`14 Q And just a minute ago with
`
`15 respect to Example 5, I believe you testified
`
`16 that Example 6 indicated that the material in
`
`17 Example 5 had been heated?
`
`18 MR. CHAKANSKY: Objection.
`
`19 Misstates his prior testimony.
`
`20 A No. I was referring to Example
`
`21 8, and Example 8 indicates that some of the
`
`22 previous examples to Example 8 included heat
`
`23 treatment.
`
`24 Q And does Exhibit 8 refer to
`
`25 Example 5?
`
`AKER EXHIBIT 2020 Page 14
`
`

`

`14
`
`
` 1 DR. TALLON
`
` 2 A Give me a moment to read Example
`
` 3 8.
`
` 4 I'm sorry. Does it refer to
`
` 5 Example 5 or 6?
`
` 6 Q Yeah, does it indicate that there
`
` 7 is any heating step in Example 5?
`
` 8 MR. CHAKANSKY: Objection to
`
` 9 form.
`
`10 A Not in Example 5. It's just
`
`11 making a general comparison to other examples
`
`12 that do and don't have heat treatment.
`
`13 Q Okay. So Example 6, is that --
`
`14 on Page 9 of Exhibit 1037, does that include a
`
`15 heating step of the fresh E. superba?
`
`16 A Yes. It refers to pretreating
`
`17 the raw material at 80 degrees for five minutes.
`
`18 Q And does it describe how it was
`
`19 heated to 80 degrees for five minutes, the raw
`
`20 material -- strike that.
`
`21 Does Example 6 describe how the
`
`22 raw material was heated to 80 degrees for five
`
`23 minutes?
`
`24 A The example itself doesn't, but
`
`25 the other content of the patent they do.
`
`AKER EXHIBIT 2020 Page 15
`
`

`

`15
`
`
` 1 DR. TALLON
`
` 2 Q Are you aware of any other place
`
` 3 in the patent that describes how the heating
`
` 4 step is done?
`
` 5 MR. CHAKANSKY: I think he should
`
` 6 look at the whole document.
`
` 7 Q Look at it.
`
` 8 A Would you like me to review the
`
` 9 whole document?
`
`10 Q Yeah.
`
`11 A Could you repeat the question?
`
`12 MR. JONES: Could you read it
`
`13 back.
`
`14 (The requested portion of the record was
`
`15 read back.)
`
`16 A Could you describe what you mean
`
`17 by how it was done? Presumably by applying
`
`18 heat, but I guess that's not your question.
`
`19 Q What equipment was used? The
`
`20 specific steps used to heat the material.
`
`21 A There's a few places where
`
`22 Breivik talks about the heating process. Some
`
`23 of it is in the introductory material of the
`
`24 patent where he talks about a range of times and
`
`25 temperatures that are applied. And there is a
`
`AKER EXHIBIT 2020 Page 16
`
`

`

`16
`
`
` 1 DR. TALLON
`
` 2 bit in Example 8 where essentially Breivik is
`
` 3 just saying that -- using methods that were
`
` 4 well-known in the art.
`
` 5 Q Where does it specifically say
`
` 6 methods well-known in the art in Breivik 2?
`
` 7 A I'm looking at, for example,
`
` 8 Example 8.
`
` 9 MR. CHAKANSKY: Objection.
`
`10 Objection to the form of the question.
`
`11 You can go ahead and answer. I'm
`
`12 sorry.
`
`13 A Can you repeat the question for
`
`14 me again?
`
`15 Q Where, specifically, in Exhibit
`
`16 1037 does it say that the material is heated by
`
`17 well-known methods in the art?
`
`18 MR. CHAKANSKY: Objection. Lack
`
`19 of foundation.
`
`20 A Trying to answer the question, I
`
`21 was referring earlier to the second part of
`
`22 Example 8. And I guess, for example, starting
`
`23 on Page 10, where he's describing, in this case,
`
`24 the heat treatment that they used. And starting
`
`25 at the end of line 1, it says a person known in
`
`AKER EXHIBIT 2020 Page 17
`
`

`

`17
`
`
` 1 DR. TALLON
`
` 2 the art will realize that exact heating times
`
` 3 are difficult to monitor for large volumes of
`
` 4 biological material, thus the heating time may
`
` 5 vary depending on the amount of krill that is to
`
` 6 be processed at a specific time. And also the
`
` 7 temperatures used for preheating is not limited
`
` 8 to the temperature given in the examples. So --
`
` 9 well, in general, just referring to, you know,
`
`10 the procedures needed to do the heating were a
`
`11 reasonably well-established process.
`
`12 He's not describing whether it
`
`13 was a square tank or a round tank that the krill
`
`14 was put in. But, you know, those -- the actual
`
`15 process and methods and equipment are not -- are
`
`16 not a novel part of Breivik's invention that was
`
`17 well-established.
`
`18 Q Is heating a novel part of
`
`19 Breivik's invention?
`
`20 A You want me to read through it
`
`21 again? It comes onto the claims as a component
`
`22 of the invention. But he's, you know,
`
`23 describing that, you know, a lot of the elements
`
`24 are well-known components.
`
`25 Q And doesn't Breivik state that
`
`AKER EXHIBIT 2020 Page 18
`
`

`

`18
`
`
` 1 DR. TALLON
`
` 2 it's difficult to monitor -- or exact heating
`
` 3 times are difficult to monitor for large volumes
`
` 4 of biological material on Page 10 of Exhibit
`
` 5 1037?
`
` 6 MR. CHAKANSKY: Are you asking
`
` 7 him whether that says --
`
` 8 Q Yeah.
`
` 9 MR. CHAKANSKY: I'll object. The
`
`10 document speaks for itself.
`
`11 A You know, point me to exactly
`
`12 where you're looking at? Which line?
`
`13 Q Yeah, let me restate the
`
`14 question. So -- no, that's all right. I think
`
`15 I'll go with -- okay. Let's go to Example 7
`
`16 then.
`
`17 MR. CHAKANSKY: Seven?
`
`18 Q Yeah, Example 7, Page 9 of 1037?
`
`19 A Okay.
`
`20 Q And does Example 7 disclose a
`
`21 heating step for the raw material, or the fresh
`
`22 E. superba?
`
`23 A This says the fresh E. superba
`
`24 was heated to 80 degrees.
`
`25 Q And do you see that it says for a
`
`AKER EXHIBIT 2020 Page 19
`
`

`

`19
`
`
` 1 DR. TALLON
`
` 2 few minutes?
`
` 3 A I see that.
`
` 4 Q And so what would a person with
`
` 5 skill in the art understand "a few minutes" to
`
` 6 be?
`
` 7 A In this particular context,
`
` 8 presumably, heating krill, they would understand
`
` 9 it as being a few minutes.
`
`10 Q Less than ten minutes?
`
`11 A Certainly less than 20.
`
`12 Q Is there any disclosure in the
`
`13 examples of Exhibit 1037 of heating for more
`
`14 than five minutes?
`
`15 A I'm sorry. What was the question
`
`16 again? Did you ask if --
`
`17 Q Any disclosure in Examples 1
`
`18 through 9 of Exhibit 1037 that disclose a
`
`19 specific heating step for more than five
`
`20 minutes.
`
`21 MR. CHAKANSKY: And you're
`
`22 limiting it just to the examples?
`
`23 MR. JONES: Just to the examples.
`
`24 MR. HARRINGON: Other than what
`
`25 he's already testified to?
`
`AKER EXHIBIT 2020 Page 20
`
`

`

`20
`
`
` 1 DR. TALLON
`
` 2 A So Example 6 and 7 that we've
`
` 3 covered refer to the heat treatment for five
`
` 4 minutes, and a few minutes, as we discussed, and
`
` 5 as we also talked a bit about in Example 8 is
`
` 6 where they talk in general about the range of
`
` 7 heating times that can be applied.
`
` 8 Q So the only disclosure of heating
`
` 9 in Examples 1 through 9 of an actual heating
`
`10 step on fresh E. superba was either five minutes
`
`11 in Example 6 or for a few minutes in Example 7;
`
`12 is that correct?
`
`13 MR. CHAKANSKY: Objection to
`
`14 form.
`
`15 A The only specific descriptions of
`
`16 heating times, yeah, the one in Example 6 that
`
`17 says for five minutes, and the one in Example 7
`
`18 that says for a few minutes.
`
`19 Q Okay. And then Example 7, Page 9
`
`20 of Exhibit 1037, at Lines 21 to 22, do you see
`
`21 where it says "the remaining krill was white
`
`22 except for the dark eyes"?
`
`23 A I do.
`
`24 Q Okay. And then let's go over to
`
`25 Example 9 on Page 10 Exhibit 1037. The line 15?
`
`AKER EXHIBIT 2020 Page 21
`
`

`

`21
`
`
` 1 DR. TALLON
`
` 2 MR. CHAKANSKY: Can he read the
`
` 3 whole thing?
`
` 4 Q Yeah.
`
` 5 A Example 9 did you say?
`
` 6 Q Yeah.
`
` 7 A It's hard to tell where Example 9
`
` 8 ends.
`
` 9 Q Yeah, we're just looking at Lines
`
`10 15 to 18 for right now, but feel free to read --
`
`11 A Okay.
`
`12 Q And so lines 15 to 17 refer to
`
`13 Figures 1 and 2. Do you see that?
`
`14 A Yes.
`
`15 Q It says Figure 1 shows a picture
`
`16 of fresh E. superba used as raw material for
`
`17 extraction.
`
`18 MR. CHAKANSKY: Is that a
`
`19 question?
`
`20 A I see that.
`
`21 Q Would a person with skill in the
`
`22 art understand Figure 1 to show whole krill?
`
`23 A The reproduction is not great in
`
`24 the patent itself. You're asking me to read too
`
`25 much into those pictures, but they, if one knew
`
`AKER EXHIBIT 2020 Page 22
`
`

`

`22
`
`
` 1 DR. TALLON
`
` 2 it was krill, one could probably recognize them.
`
` 3 Q Do you have any reason to doubt
`
` 4 that that's not whole E. superba that's being
`
` 5 used as a raw material for extraction?
`
` 6 MR. CHAKANSKY: Objection. Form.
`
` 7 A I am aware that Breivik talks
`
` 8 about a range of different process and methods,
`
` 9 including things like, you know, taking off
`
`10 parts of the head or something, are known
`
`11 processes. But if I had to read what I could
`
`12 into those pictures, I would say that they
`
`13 represent -- while there is some apparent broken
`
`14 bits of krill, but there are some intact pieces
`
`15 as well that look like, you know, sort of almost
`
`16 recognizably as an intact krill.
`
`17 Q Okay. And then Example 9
`
`18 indicates that Figure 2 shows the raw material
`
`19 after extraction, as described in Example 7. Do
`
`20 you see that?
`
`21 A Yes.
`
`22 Q And so does Figure 2 --
`
`23 MR. CHAKANSKY: Counsel, do you
`
`24 have a better picture of this? This
`
`25 is --
`
`AKER EXHIBIT 2020 Page 23
`
`

`

`23
`
`
` 1 DR. TALLON
`
` 2 MR. JONES: This is your picture.
`
` 3 MR. CHAKANSKY: I got it. But
`
` 4 you're asking him to interpret a copy
`
` 5 of a picture in a patent.
`
` 6 MR. JONES: He offered an opinion
`
` 7 on this in his Declaration.
`
` 8 MR. CHAKANSKY: He never offered
`
` 9 an opinion as to what the original --
`
`10 MR. JONES: Breivik is the lead
`
`11 reference cited in every obviousness
`
`12 objection. And this is the exhibit
`
`13 that was provided with his
`
`14 Declaration. And I even went and
`
`15 printed it off last night on a
`
`16 higher-resolution printer.
`
`17 MR. CHAKANSKY: I understand
`
`18 that. But there must be better -- if
`
`19 you get into that level of detail
`
`20 where you want him to interpret for
`
`21 the first time a figure that is -- I
`
`22 don't even know if the original was in
`
`23 color or not -- we would -- it would
`
`24 be better, to get a good answer, to
`
`25 have a clear picture of what's there.
`
`AKER EXHIBIT 2020 Page 24
`
`

`

`24
`
`
` 1 DR. TALLON
`
` 2 That's my objection.
`
` 3 A Well, I can only answer based on
`
` 4 what I see.
`
` 5 Q Okay. Let's go back to Example 8
`
` 6 then now, Page 9 of Exhibit 1037.
`
` 7 A Okay.
`
` 8 Q And was the fresh E. superba used
`
` 9 in Example 8 subjected to heat treatment?
`
`10 MR. CHAKANSKY: Where in Example
`
`11 8?
`
`12 MR. JONES: Example 8.
`
`13 MR. CHAKANSKY: Starting on Page
`
`14 9, right? Okay.
`
`15 A Example 8 talks about processing
`
`16 the fresh E. superba without heat treatment.
`
`17 Q Okay. I would like to direct
`
`18 your attention to Exhibit 1037 Page 2. The
`
`19 paragraph beginning at Line 6.
`
`20 A Okay.
`
`21 Q Let me know when you've had a
`
`22 chance to review the paragraph.
`
`23 A Okay.
`
`24 Q So is it fair to say that the
`
`25 process described in Exhibit 1037 was intended
`
`AKER EXHIBIT 2020 Page 25
`
`

`

`25
`
`
` 1 DR. TALLON
`
` 2 to utilize whole fresh krill or whole body parts
`
` 3 from krill?
`
` 4 MR. CHAKANSKY: Objection to
`
` 5 form.
`
` 6 A The -- Breivik is stating it from
`
` 7 Line 11 that it is designed to find a process
`
` 8 that can utilize whole fresh krill or whole body
`
` 9 parts from krill.
`
`10 Q And does Breivik indicate that
`
`11 that would result in an improved product?
`
`12 A He is describing it's an improved
`
`13 method over the other methods that he's referred
`
`14 to.
`
`15 Q Okay. I would like to direct
`
`16 your attention back to Example 9?
`
`17 MR. CHAKANSKY: What page is
`
`18 that?
`
`19 MR. JONES: Page 10 of Exhibit
`
`20 1037.
`
`21 MR. CHAKANSKY: Thank you.
`
`22 Q And then beginning at Line 21 of
`
`23 Example 9, Breivik states that "this is a very
`
`24 different krill meal produced according to
`
`25 traditional processes where substantially all
`
`AKER EXHIBIT 2020 Page 26
`
`

`

`26
`
`
` 1 DR. TALLON
`
` 2 the phospholipid fraction will remain in the
`
` 3 meal giving rise to oxidized polymerized
`
` 4 material."
`
` 5 Do you see that?
`
` 6 A I see that.
`
` 7 Q And what is -- what would a
`
` 8 POSITA's -- what would a person of skill in the
`
` 9 art's understanding be of krill meal produced
`
`10 according to traditional processes?
`
`11 A A PHOSITA would -- you have
`
`12 reference in Breivik, and descriptions of that
`
`13 that would -- I guess the first point of context
`
`14 for someone looking at it.
`
`15 Q And would the person with skill
`
`16 in the art understand krill meal according to
`
`17 traditional processes to have oxidized and
`
`18 polymerized material?
`
`19 A Not to all traditional processes.
`
`20 Breivik would be referring to some selective
`
`21 traditional processes. The ones that he's
`
`22 comparing his invention to. He or she. I don't
`
`23 know if it's --
`
`24 Q Does Breivik draw any distinction
`
`25 between the traditional processes?
`
`AKER EXHIBIT 2020 Page 27
`
`

`

`27
`
`
` 1 DR. TALLON
`
` 2 A It's pretty open-ended. It could
`
` 3 be a range of different traditional processes.
`
` 4 Are there any specific ones you want me to --
`
` 5 Q I'm trying to understand what
`
` 6 Breivik says.
`
` 7 MR. CHAKANSKY: Is there a
`
` 8 question?
`
` 9 Q What would a person of skill in
`
`10 the art understand oxidized and polymerized
`
`11 material in krill meal to be?
`
`12 A The specific parts of, you know,
`
`13 where he's describing the oxidized and
`
`14 polymerized stuff, you want me to refer to it?
`
`15 He talks about it in a few different places.
`
`16 Q So it would be the disclosure in
`
`17 Breivik.
`
`18 A I'm sorry. What was the
`
`19 question?
`
`20 Q Your understanding of oxidized
`
`21 and polymerized materials in krill meal is
`
`22 limited to what's disclosed in Breivik?
`
`23 MR. CHAKANSKY: Objection to
`
`24 form.
`
`25 A I'm sorry. What do you mean?
`
`AKER EXHIBIT 2020 Page 28
`
`

`

`28
`
`
` 1 DR. TALLON
`
` 2 MR. HARRINGON: Is that a
`
` 3 question?
`
` 4 Q Yeah. Is your understanding of
`
` 5 oxidized and polymerized material present in
`
` 6 krill meal limited to the disclosure in Breivik
`
` 7 2?
`
` 8 A You're asking me if oxidation and
`
` 9 polymerization normally occurs in the ways that
`
`10 Breivik refers to?
`
`11 Q No. Is your understanding of
`
`12 oxidized and polymerized material present in
`
`13 krill meal limited to the disclosure in Breivik
`
`14 2?
`
`15 A Yeah, I'm not sure I understand
`
`16 the question. Sorry.
`
`17 Q Okay. So I'll start again.
`
`18 MR. HARRINGON: Try to rephrase.
`
`19 Q Yeah, I'll try to go back to the
`
`20 original question. What would a person of skill
`
`21 in the art understand oxidized and polymerized
`
`22 material in krill -- oxidized and polymerized
`
`23 material in krill meal to be?
`
`24 A Well, one aspect that a POSITA
`
`25 would draw from is what Breivik, you know,
`
`AKER EXHIBIT 2020 Page 29
`
`

`

`29
`
`
` 1 DR. TALLON
`
` 2 writes himself. And to be clear, he's talking
`
` 3 about -- coming back to your questions about
`
` 4 traditional products and things, and a lot of
`
` 5 what Breivik is comparing it to is krill meal
`
` 6 and the processes to make meal for feeding to
`
` 7 other fish. It's not relating to the, you know,
`
` 8 sort of quality oil extraction, which he's
`
` 9 describing in the invention.
`
`10 Q Okay. And I would like to direct
`
`11

This document is available on Docket Alarm but you must sign up to view it.


Or .

Accessing this document will incur an additional charge of $.

After purchase, you can access this document again without charge.

Accept $ Charge
throbber

Still Working On It

This document is taking longer than usual to download. This can happen if we need to contact the court directly to obtain the document and their servers are running slowly.

Give it another minute or two to complete, and then try the refresh button.

throbber

A few More Minutes ... Still Working

It can take up to 5 minutes for us to download a document if the court servers are running slowly.

Thank you for your continued patience.

This document could not be displayed.

We could not find this document within its docket. Please go back to the docket page and check the link. If that does not work, go back to the docket and refresh it to pull the newest information.

Your account does not support viewing this document.

You need a Paid Account to view this document. Click here to change your account type.

Your account does not support viewing this document.

Set your membership status to view this document.

With a Docket Alarm membership, you'll get a whole lot more, including:

  • Up-to-date information for this case.
  • Email alerts whenever there is an update.
  • Full text search for other cases.
  • Get email alerts whenever a new case matches your search.

Become a Member

One Moment Please

The filing “” is large (MB) and is being downloaded.

Please refresh this page in a few minutes to see if the filing has been downloaded. The filing will also be emailed to you when the download completes.

Your document is on its way!

If you do not receive the document in five minutes, contact support at support@docketalarm.com.

Sealed Document

We are unable to display this document, it may be under a court ordered seal.

If you have proper credentials to access the file, you may proceed directly to the court's system using your government issued username and password.


Access Government Site

We are redirecting you
to a mobile optimized page.





Document Unreadable or Corrupt

Refresh this Document
Go to the Docket

We are unable to display this document.

Refresh this Document
Go to the Docket