Atterney Becket N n. NEE: PN—lNB/(lfitlel 313653—20} S (ARRIVE-32174}
`
`E’A'E‘EEN'E"
`
`EN l’HE UNETEH STA'E‘ES PA'H‘EN'E" ANH TRAHEMARH {EFFICE
`
`in Re Patent ef:
`
`SAMPALIS, Fotini
`
`Confirrnatien No:
`
`l 897
`
`Control No:
`
`95.:"00lfl74
`
`Group Art Unit:
`
`3991
`
`Filed:
`
`FOR:
`
`October l9fi 20M
`
`Examiner:
`
`CAMPELL Bruee R.
`
`INTER PARTES REEXAWE 0F U.S. PATENT 8,339,348: NATURAL MARINE
`SHUHCE ¥E§0$PHOLHHHS CQMMHSENG l’C’tLYUNSATUHA’E‘EH FATTY
`
`ACIDS AND THERE APPELJECATEGNS
`
`Mail Step Heelaratien
`Cernrnissinner fer Patents
`
`PO. Box lélSG
`
`Alexandria, VA 223 l 3-i45i)
`
`DECEAHATEGN (H7 FREEZE HGHN SHAH HH FHQH. UNHEH 37 QER. ’ 1.132
`
`
`
`l, Fereideon Shanirli, declare as teliriws:
`
`l.
`
`i am a tenured University Research Prefesser at Memorial University of Newleundland in St:
`
`.lehn’s, Canada. My appointment is in the Department of Biochemistry, with a eress—
`
`appointment with the Aquaculture Program, Biology Department and Ocean Sciences Centre.
`
`l have been a professor at Memorial University sinee l987i
`
`l am also an lI-lonerary Professer
`
`at Chung Shan Medical University in Taichung, Taiwan; a Chair Professor in the Department
`
`at Feed Science at National Chung Haing University in Taichung, Taiwan; and an Adjunct
`
`Professor at Dalhousie University in Halifax,“ Nova Scotia, Canada and the Nova Scotia
`
`Agricultural College in Trure, Nova Seotia, Canada. Prier to being at lylen'inriala l was in the
`
`Department of Chemistry and the Department of Chemical Engineering at the University of
`
`Tornnte.
`
`w l earned, a PhD. in l977 in Physical Qrganie Chemistry from the Department of Chemistry at
`
`lVleGill University in Montreal, Canada. Prier to that, l earned a Bachelors el‘ Science, with
`
`000001
`
`Petition for Inter Partes Review
`Of U.S. Patent 8,278,351
`
`ENZYMOTEC - 1056
`
`Exhibit
`
`000001
`
`

`

`Reexamination U , S .S N. 95/(it) l ,7?
`Declaration of Dr. Fereidoon Shahidi
`
`Honours, from the Department of Chemistry at Shiraz (Fahlavi) University in Shiraz, lran.
`
`Alter my doctoral work,
`
`l was a Postdoctoral Fellow in the Department of Chemistry at
`
`McGill University.
`
`[M
`
`9
`4
`.
`l have been a scientist for almost 40 fears as outlined in niv Curriculum Vitae (A endix
`
`A),
`
`l have been recognized with a variety of awards, including, for example: European Lipid
`
`Technology Award, Eurofed Lipid (2010); Fellow, American Chemical Society (20%);
`
`Distinguished Service Award, Agricultural and Food Chemistry Division, American
`
`Chemical Society {2308};
`
`l?’ellow, American Oil Chemists” Society (2088); Outstanding
`
`Division Member, Nutraceutical and Functional Food Division,
`
`lnstitute of Food
`
`Technologists (2008); Advancement of Application of Agricultural and Food Chemistry,
`
`American Chemical Society (EQW), Fellow, lnternational Academy of Food Science and
`
`Technology (2006); Stephen 8, Chang Award,
`
`lnstitute of Food Technologists (2095);
`
`Fellow, institute of Food "Technologists (2005); Fellow, Royal Society of Chemistry (UK)
`
`0998);, Farl F. McFee Award, Atlantic Fisheries Technological Society 0998);, Fellow,
`
`Chemical institute of Canada (i995); William J. Eva Award, Canadian institute of Food
`
`Science and Technology 0996); Fellow, Agricultural and Food Chemistry Division,
`
`American Chemical Society 0994); Platinum Award, American Chemical Society 0994);
`
`Fellow, Canadian institute of Food Science and, Technology (l993).
`
`(Jr
`
`l have published about 450 peer reviewed articles, about 2169 book chapters and conference
`
`proceedings, and about 60 books.
`
`l have been recognized as the till inost published author
`
`(lg) in the area of Food, Nutrition and Agricultural Science for the period of l99ti—2ll06; the
`
`lSl most cited (4th) author in Food, Nutrition and Agricultural Science for the period, of l997~
`
`2037'; the TST most cited (7th) author in the area of Food, Nutrition and Agricultural Science
`
`for the period of l 99692096; the lSl most cited {3”} author in the area of Agricultural Science
`
`for the period of ZillllQOl l; and, author of the American Oil Chemists Society, Best Paper
`
`Award for l995, l997, l998, l999, 2002, and 2003.
`
`l am the FditorwinmChiet‘ of the Journal (if-Fans {Tonal Foods.
`
`i am also an Editor of Food
`
`)a
`Chemise“! and,
`
`,,
`i am or have been on the Editorial Board of: Journal of Food Science,
`
`000002
`
`000002
`
`

`

`Reexamination U , S .S N. 95/00 l ,774
`Declaration of Dr. Fereidoon Shahidi
`
`International Journal of Food Properties, Pv’tttraceuticals and Food, Current 1 I’zttritz‘on and
`
`Food Science, Defiant, and the Janina! of Aquatic Food Product Technology, and on the
`
`Editorial Advisory Board of the Joamai of‘x’lgrz‘cultztrai and Food Chemistry.
`
`I was the
`
`Iiditor-in-Chief of the Journal ofFood Lama’s Irorn l993 to 2009.
`
`I am or have been a member of the tollowing exemplary professional organizations:
`
`International Society for Nntraceutieals and Functional Foods, International Ilnion of Food
`
`Science and Technology, International Commission on, Natural Health Products, An'ierican
`
`Oil Cheniists’ Society, American Meat Science Association, Chemical Institute of Canada,
`
`Groupe Polyphenol International, Canadian Meat Science Association, Institute of Food
`
`Technologists, Canadian Institute of Food Science and Technology, American Chemical
`
`Society, and the Royal Chemical Society.
`
`I have been a preceptor for 25 post—doctoral fellows/research assistants/associates and 50
`
`graduatedevel thesis students.
`
`I have been a rnen'iber of various food standards committees, including being an Expert.
`
`Advisory Committee member for the IIS. Pharmacopeia (U813), Food Ingredients (20H)—
`
`present); Member, Expert Advisory Panel, Health Canada, Standards ofIEVidence for Health
`
`Claims for Foods (1999-30l0}; and Member, Standards Council of Canada (2000—2010).
`
`I was
`
`a technical expert witness
`
`in a patent
`
`intringenient
`
`lawsuit concerning the
`
`pharmaceutical Loyaza, a drug that contains ethyl esters ot‘oniega 3 fatty acids, namely DIIA
`
`and EPA (Putnam Bioi’harma Norge AS v. Apotex Corp, l:ll9cv4)0304—SLR WIPE").
`
`9.
`
`ll}.
`
`LI arn an inventor of 4 US. Patents (5,443,852, 5,'25,95ti, 5,230,9l5, and 4,559,234), a
`
`European Patent (0,554,283), as well as other patent applications.
`
`l2.
`
`In IZIeceniher of 20H,
`
`I was engaged by counsel
`
`tor Neptune Technologies and
`
`Bioressonrces (“Neptune”) to review US. Patent 8,030,348 (“the ‘348 patent”) and its
`
`substantive prosecution history, including the De “laration ot‘Dr. Earl I.“ White; the Corrected
`
`Request for Reexamination filed by Alger Bioniarine {“Aker”), listed, as IJSSN 95/00l ,7l4,
`
`including the
`
`eclaration of Mr. Bjorn Ole Hangsgierd and the Declaration of Dr. Thomas
`
`Gnndersen and WO (IO/23546 {“Beandoin I”); and supporting, materials, and to provide my
`
`000003
`
`000003
`
`

`

`Reexamination U , S .S N. 95/00 l ,774
`Declaration of Dr. f‘ereidoon Shahidi
`
`expert scientific opinion.
`
`1 have had no prior direct involvement with either Neptune or
`
`Alter.
`
`i am being compensated at my customary hourly rate for my time spent on
`
`developing, forming, and expressing the facts and opinions in this declaration.
`
`l have no
`
`personal interest in the ultimate outcome of the reexamination proceedings involving the
`
`‘348 patent.
`
`l3.
`
`l have carefully read the information provided. Below l provide my expert scientific opinion.
`
`
`'l‘he ‘348 Patent Biscloses and Claims a Blolocicallv Effective Amount of an Extract With a
`
`Phosphollpid Containing Two of ERA and Elli/ti.
`
`14. l have read the disclosure and claims of the ‘348 patent and understand them to he directed to
`
`a biologically effective amount of an extract containing a phospholipid composition hearing
`
`two of EPA and DltlA, That is, amounts of phospholipid compositions containing two of
`
`EPA and DE-lA that would allow these compositions to he active ingredients. ”therefore, it is
`
`my understanding that the ‘348 patent is not directed to nor encompasses do minimis amounts
`
`of the phospholipid composition,
`
`l5.
`
`Specifically, claim l
`
`includes the phrase “wherein the composition is suitable tor human
`
`consumption.” This strongly suggests that the claim is directed to a biologically effective
`
`amount of the composition. My reading of the ‘348 patents specification supports this point.
`
`Under “Field of the invention,” l’atentee states that “ltlhe present invention is directed to
`
`nutraceutical, pharmaceutical or cosmetic compositions.” ‘348 Patent, Column l, lines 22~
`
`25. Claim i would not cover “nutraceutical, pharmaceutical or cosmetic compositions” if it
`
`encompassed preparations containing dc minimis amounts of the recited composition.
`
`Further, Column 4, lines 345, states: “[tlhe composition .
`”)5
`
`.
`
`. [is] useful in the prevention or
`
`treatment of a variety of disease states.
`
`Again, biologically effective amounts of the
`
`composition, and not are mfm‘mz's levels, would he needed to have a medical effect with the
`
`claimed phospholipids as the active ingredient. Further, Examples 2 and 3 show the medical
`
`uses of this composition, underscoring the need for biologically effective quantities, This is
`
`also seen in Column l9, line 63 to Column 2i , line 3l, which recites, among others, various
`
`000004
`
`000004
`
`

`

`Reexamination U , S .S N. 95/00 l ,7?
`Declaration of Dr. Fereidoon Shahidi
`
`pharmaceutical and, medical uses of the composition, based on the assumption that the
`
`composition is in biologically active arnounts, Therefore, it is my opinion that this patent is
`
`directed to a biologically effective arnount of the composition.
`
`
`
`Biolo “icall " Effective Amount of 3. Fires holi
`
`
`
`id Containin Two ot‘EPA and DHA.
`
`
`
`
`lo.
`
`l7.
`
`l8
`
`l have read the Declaration of Earl la. White submitted on May 3],, Zhll in support of the
`
`‘348 patent. My scientific opinion of this declaration is that Dr. White properly concluded
`
`that Beaudoin 1 does not contain a biologically effective amount of a phospholipid containing
`
`two of EPA and Dill/fit
`
`This reading is necessitated by not only Dr. White’s statements but also a reasonable
`
`interpretation by a scientist in the field.
`
`As to the latter, l do not, nor would any other scientist, interpret Dr. 'Wliitels conclusion to
`
`mean that trace amounts of the ohospholipi d containing two ofEPA and Dl’lA are not present
`
`in Beaudoin oil. As a veteran scientist, Dr. White would not make such a definitive
`
`statement, nor would a typical scientist draw such a conclusion. On the contrary, a scientist
`
`would lool: at the White data and understand that his conclusion was that, on the whole, and
`
`limited by the instrumental caveats that come with every experiment, biologically effective
`
`amounts of the composition were not detected.
`
`19.
`
`Dr: White explicitly states this as he reports his “opinion that the Beaudoin {til Fractions
`
`received and tested by [Dr White] do not contain PLs [phospholipidsl which have attached
`
`to them DHA and DNA, EPA, and EPA, DltlA and EPA, or EPA and DHA, attire detection
`
`
`
`
`
`lirnits descri ted above in "rare ‘ra h 7 {outlining LC/lVlS and MS/MS techniquesj.” White
`
`Beclaration ofMay 31, 201 l, ‘5' l3 (emphasis added),
`
`. Therefore, the only reasonable reading of the Earl l ‘White Declaration of May 31, Mill is
`
`that Dr, White concluded that Beaudoin l does not contain a biologically effective amount of
`
`a phospholipid containing two of EPA and DHA.
`
`000005
`
`000005
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`

`

`Reexamination U . S .S N. 95/00 l ,774
`Declaration of Dr. Fereidoon Shahidi
`
`El. The Gundersen Declaration challenges the conclusions of Dr. White by asserting that some
`
`amount of the phospholipid containing two of EPA and Di—lA is present in the Beaudoin oil.
`
`However. this declaration does not quantify the amount de ected and uses a very sensitive
`
`technique (MRM mass spectrometry) for the detection This technique alone suggests that a
`
`very small amount of the composition, if any, is present in the Beaudoin oil, according to
`
`Gundersen. However; as described above, the reasonable reading of White is not that the
`
`Beaudoin oil lacks any, even de minimis, amount of the composition of the “348 Patent, but
`
`that there is not a biologically effective amount of the composition.
`
`22. By way of analogy. in the United States. when a vitamin or mineral is present in a product at
`
`less than 2% of Recommended Daily lntalre (RIM), such a value may he reported on a food
`
`label as “zero” or with “an asterisk that refers to the statement “Contains less than 2% of the
`
`Daily Value of this (these) nutrient (nutrients)?! Also, as a second analogy, Alter, the
`
`requestor in USSN. 95/00l,774l, has received a Generally Recognized as Safe (GRAB)
`
`aftirn'iation from the FDA that states that a maximum of 3% residual ethanol is acceptable in
`
`its krill oil products.2 Therefore, such de minimis amounts are viewed in the food industry as
`
`miniscule enough to be irrelevant: As Beaudoin reports an oil potentially with a small
`
`amount of the phospholipid containing two of EPA and DHA (Le. about (til to l%}, it is my
`
`opinion that this is not a biologically effective amount. As the claims of the ‘348 patent are
`
`directed to biologically effective amounts of this composition,
`
`they are distinct from
`
`Beaudoin.
`
`23. ln summary,
`
`it is my opinion that the ‘348 patent describes and claims a biologically
`
`effective amount of a phospholipid composition containing EPA and/or Dl’lA.
`
`This
`
`interpretation is consistent with standard practices in the food industry. Further. l read the
`
`Declaration of Earl L. White, submitted May 3i, 3(3ll, to conclude that the Beaudoin oil
`
`does not contain a biologically effective amount of a phospholipid containing two of EPA
`
`and DHA. Also,
`
`in my expert opinion,
`
`the Gundersen declaration corroborates the
`
`1 See, 6g, Nutritional Labeling and Education Act (NLEA) Requirements (8/94 ~ 2/95), US. Food and Drug
`Administration
`(iatraz‘iable
`at
`http://www.fda.gov/lCECl/lnspections/lnspectionGuides/ucmll409hhtni,
`last
`accessed March 4, 201 l, Appendix B).
`
`2 See Alier (ERAS Notice of l2/l4/2010, Table l at page 4 of 38, Appendix C.
`
`000906
`
`000006
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`

`Reexamination U a S .S N. 95/00} ,774
`Declaration Of Dr. Feteideen Shahidi
`
`CGflCiuSiOn ef Dr. White as it employs a sensitive technique to allegedly detect a de minimis
`
`ameunt 0f the phespheiipid centaining twe et‘ZEEPA and DE-EAH As the “348 patent is directed
`
`t0 bioiegiealiy effective ameunts ef this eompositien, and Beaudein (tees not centain these
`
`amounts, my epinion is that the cieirns 0f the $348 patent are distinct fmm Beendein.
`
`{Remainder of the page left intentimtafly biankj
`
`000007
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`000007
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`

`

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`
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`
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`
`gtabzments mafia on information and J36,Jief arc:
`
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`
`these
`
`statemsmf': v(if: mada w:Jib tbs Fra-qurzdge-JJbai W1JJJuJ fa Jse 3-"(item ems and tbs“; JJkL 50 made
`
`are. punishabie by fine :32" imprisommm. 0r bath, under Section JDGJ (VJ
`
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`
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`
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`
`3036.:48;
`
`
`
`
`
`000908
`
`000008
`
`

`

`USSN, 95/003 ,774
`Declaration Of Dr. P'ereidfion Shahidi
`
`Ammmdix A
`
`Cumming} Vims 9f Di”: Femidwm Shahidi
`
`000009
`
`000009
`
`

`

`ElSfiahhfi
`
`Engelifl'lfifi
`
`CURRICULUM V1 ME UP”
`
`Fernitinnn Shahitti
`
`E’OSE'I'ION:
`
`ADDRESS:
`
`University Research Professor; Department ot‘Bioehernistw
`(Crosswappointed with Aqnaeuitnre Program, Bioiogy Department and
`Ocean Sciences Centre)
`
`Department of Bioehemistw
`Mernotiai University of Newfoundland
`St John's, NE.” Canada
`A18 3X9
`
`'E‘ELE?H(}NE:
`
`{709) 864—8552
`
`FAX:
`
`(709) 8644000
`
`E~MA£L2
`
`f5hahidi@rnun.ea
`
`:
`
`Chemistry“ biochemistry and nutrition of food components; Natural antioxidants; Phytoeheinieais
`and phytophan'naceutieais; Nutraeeutieais and fonetionai
`foods; Mechanisms of action of
`antioxidants at eeiiniar and subceiinlar ieveis; Antinnti‘itionai factors in plant foods; Food and
`flavour chemistry; Functional prnperties nfprotein preparatinns; Seafood processing and utilization
`0f processing ‘byqn‘oduets; Nutraceutieai and Feed Eipids; Lipid biotechnology; Sea? research;
`Oniegam3 fatty acids and seafoods; Lipid oxidation and, its prevention; Process—induced chemical and
`biochemical changes in foods; Aquaeuitnre.
`
`Edaeat‘ina:
`
`1977
`
`1973
`
`A wards:
`
`Phi). (Physical Organic Chemistry), Department of (:Tireinistry, Met’iiii
`University, Montreal, Canada.
`Thesis Titie: Soivem and Cent’nrmanonal Ffiéci‘s on Malecular Vaitmzes.
`
`338e, (Honours) Department of Chemistry, Shiraz {Pahiavi} University
`Shiraz, Eran.
`
`i’rojeet 'E‘itie: Synthesis of Tetracycline Analogs
`
`0000010
`
`0000010
`
`

`

`F. Shahidi
`
`Pa £20105}
`
`20l0
`
`20l0
`
`2008
`
`2008
`
`2008
`
`2007
`
`2007
`
`2007
`
`2006
`
`2006
`
`2006
`
`2006
`
`2005
`
`2003
`
`2002
`
`2002
`
`European Lipid Technology Award, Eurofed Lipid
`
`Fellow, Arnerican Chemical Society
`
`Distinguished Service Award, Agricultural and Food Chemistw Division,
`An'ieri can Chemical Society
`
`Fellow, An'ierican Oil Chentists’ Society
`
`Outstanding Division Member, Nutraceutical and Functional Food,
`Division, institute of Food Technologists
`
`Advancement of Application of Agricultural and Food Chernistw,
`American Chemical Society
`
`Outstanding Division Member Awards, Nutraceutical and Functional Food
`Division, lnstitute of Food Technologists
`
`lSl Most cited (4th) author in Food, Nutrition and Agricultural Science for
`the period ot‘199'fl2007
`
`TS}, Most cited (7111) author in the area of Food, Nutrition and Agricultural
`Science for the period of l996—2006
`
`in the area of Food, Nutrition and
`181 Most published author (is?)
`Agricultural Science for the period, of 1996~2006
`
`Fellow, lnteinational Acaderny ofFood Science and Technology
`
`Outstanding Division Meniher Award, Nutraceutical and Functional Food
`Division, lnstitute of Food Technologists
`
`Stephen S. Chang Award, Tnstitute of Food Technologists
`
`Fellow, institute ofFood Technologists
`
`AQCS, hest paper award, Kansas City, MO
`
`lSl Most highly cited Recognition Award (top l5) in the discipline of
`Agriculture, Plant and Animal Sciences for l99l,~200l decade
`
`ADM Award. Protein and Co—product Division ofAmerican Oil Chemists’
`Society.
`
`0000011
`
`0000011
`
`

`

`ElSfiahhfi
`
`Engefitfl'ldfi
`
`1998-
`
`1998
`
`1998
`
`1996
`
`1996
`
`University Research Prefewor, Meinoriai University of Newtbnndiand,
`St. John’s, NL
`
`Feiiow, Royal Society of Chemistry {UK}
`
`Earl 1’. McFee Award, Atiantic Fisheries Technological Society
`
`i?’eiiow, Chemical institute 0f Canada
`
`Wi iiiani 1. Eva Award, Canadian 1 nsti tate of}?end Science and, Technolegy
`
`1995—2002
`
`Best Paper Award, AOCS for 1995, 1997, 1998, 1999 and 20023
`
`1994
`
`1994
`
`1993
`
`Fedow, Agri cu1tura1 and Food, Chemistry Division, Atnericai'i Chernicai
`Society
`
`Piatinnin Award, American Chernica} Society
`
`19‘eliow, Canadian 1nstitute of 17nod Science and Technology
`
`19754976
`
`T. Sterry Hunt Prize.
`Montreal, Canada
`
`for Teaching Exceitence, McGiit University,
`
`19734 976
`
`Max Binz Schoiarship, McGiii University, Montreai, Canada
`
`1973-1978
`
`Schoiarsiiip, Ministry of Science and, higher Education 0f Eran
`
`1973
`
`Gold Medah Shiraz (Paiiiavi) Ui'iiyersity, Shiraz, Tran
`
`1970—1973
`
`Schoiarship, Shiraz (Paiiiavi) Ui'iiyersity, Shiraz, Tran
`
`Exgerience:
`
`Jan. 2011—
`
`Honorary Professor, Chung Shari Medicai University, Taichung, Taiwan
`
`3111. 2010—
`
`Visiting Professor, King Sand Ti’niyersity, Riyadh, Saudi Arabia
`
`Aug. 2009—
`
`Chair Professor, Department of Food Science, Nationai Chung Hsing
`University, Taichung, Taiwan
`
`0000012
`
`0000012
`
`

`

`F. Simhidi
`
`Pa £40105}
`
`Aug 2999-
`
`Adjunct Professor, Graduate Studies, Dainonsie University, Halifax, NS,
`Canada
`
`Aug. 2009—
`
`Adjunct Professor, Nova Seotia A grienitnrai College, THEN), N 8, Canada
`
`3ni.~i\"ov. 2000
`
`Visiting Professor, Uepartnrent of Chemistry, National University of
`Singapore, Singapore
`
`May 1998-
`
`Sep. 1992—
`
`University Research Professor, Department of Biochemistry, Memoriai
`University of Newioundiand, St. John’s, Newfoundland, Canada.
`
`Professor, Department of Biochemistry, Mernoriai University of
`Newfoundland, St, John's, Newfoundland, Canada.
`
`i‘via,r.—Ang.
`
`i 996
`
`Visiting Professor, Department ot‘Systemic Botany, Aarhns University and
`international Food Science Centre, Aarhns, Denmark.
`
`.Eaaneb. 1996
`
`Sep. 1994—
`
`May 1994—
`
`Jan. 19934 996
`
`Jan. 1991—
`
`Visiting Professor, Department ofFood Science, ()ehanon’rizn University
`by invitation of Japan Society for Promotion of Science, Tokyo, Japan.
`
`Cross—Appointment, Department of Biology, Mentoriai University of
`Nevvfonndiarni, St. John’s, Nevvfonndiarni, Canada.
`
`Aquacnitnre Committee, M ernoriai University ot‘Ney‘t/foundiand, St, John’s,
`Newfoundiand, Canada,
`
`Crossfippointnient, Department of (ifhernistry, Mernoriai University of
`Newfoundland, St. John's, Newfoundland, Canada.
`
`i‘yienioriai University of
`CrossmAppointnient, Ocean Sciences Centre,
`Newfoundland, St, John's, Newfoundland, Canada.
`
`Sept. 19884997
`
`CrossmAppointinent, Sehooi of Pharniaey, Memorial University of
`Newfoitndiand, St. John's, Newfoundland, Canada.
`
`Jan. 1987-Ang. 1992
`
`Associate Professor, Department of Biochemistry, i‘vternoriai University of
`Newfoundland, St. John’s, Newfoundland, Canada.
`
`Jul. i984—Dee. i986
`
`Adjunct Professor of Food Engineering, Department of Citernieai
`Engineering and Applied Chemistry, University of Toronto, Toronto,
`Canada.
`
`0000013
`
`0000013
`
`

`

`F. Sitahidi
`
`Page 5 (if 109'}
`
`Sep. 1978—,lnn. 1984
`
`Research Assnciate/Lecturer of Chemistry and Food Engineering,
`Departments of Chemistry as well as Chemical Engineering antl Applied
`Chemistry, University of Teronto, Toronto, Canada.
`
`NoV i976~Ang 1978
`
`Postdnctor‘al Fellow, Department of Chemistry, McGill University, Mon—
`treal, Canada.
`
`
`
`
`
`2008-
`
`l9???“
`
`Lecturer, Bieenergetics, EC 4200.
`
`Lecturer, Food Chemistry, BC 3402; Feed, Biochemistry, BC 6530;1nstru—
`mental Metheds of Feed Analysis, EC4400 (ended 1996}; Food Science
`Topics, BC 4501 (ended, 1996), Science and Technology of Marine Feeds,
`BC 4650/6650 (BC4650 ended 1996). Marine Biochemistry, BC 6630.
`Binchemical Techniques, BC 42l l.
`
`198-44986
`
`Lecturer, industrial Bielegical Processes CHE 448E anti CHE 1132H;
`Fundamentals of Bietechnoiogy CHE 335$;
`li‘nndamentals of Feed
`Engineering CHE 4625 and CHE ilSSH; Organic Chemistry CHE 203?.
`
`1978—1983
`
`Lecturer/"later, General Chemistry CHM l 35; Organic Chemistry CHM
`240.
`
`1976— l 978
`
`Lecturer/Tutor, Organic Chemistry CHEM 212 and, 222.
`
`l975—Dec. 1976
`
`instructer/Tntor, Advanced Organic Chemistry CHEM 362 antl 392.
`
`1974—1975
`
`leaching Assistant/’l‘ntor, Analytical Chemistry CHEM 257
`
`1972-1975
`
`Teaching Assistant, Organic Chemistry CHEM 212 and 222.
`
`Pm essinnai ertniearimts r’txfemhersizir
`
`2008',—
`1995—
`1995-
`
`1992-
`1989—
`
`1988*
`
`l988—
`
`lnternational Seciety for Nutracenticals and Functional Feeds
`Assnciate Member, international Union ef Food Science and 'l'echneingy
`Associate Member, international Con'rmissicn on Natural ltiealtlr Products
`
`American Oil Chemists’ Seciety
`Arnerican Meat Science Association
`
`Chemical lnstitnte ef Canada
`
`Group Pelyphennl international
`
`0000014
`
`0000014
`
`

`

`ElSfiahhfi
`
`1985—
`
`198:3—
`1981—
`1976—
`1974—
`
`Canadian Meat Science Associatien
`
`i’nstitnte of Food, 'i'eciinniogists
`Canadian institute of Food Science and Technology
`American Cheniieai Society
`Royal Chemical Society
`
`Engeéifl'lfifi
`
`
`mi {70mm '
`‘
`‘
`
`Extensive administrative experience as executive/chair/CEQ in severai scientific organizations and
`major national and internationai committees/events or large companies.
`
`2008—
`
`2008—
`
`2005—
`
`2005—
`
`2004—
`
`2004-
`
`2004—
`
`2003
`
`2003—
`
`2003—
`
`2003—
`
`Appointed Editcr—in—Chief of the Jean; at ot‘Funetionai Foods
`
`Asscciate Editor, journal of Food Science
`
`Editoriai Beard Member, inform
`
`Past Chair and Newsletter Editor, Lipid, Oxidation and Quality Division of
`the American ()ii Cheniists’ Society
`
`Past Chair, Agricidtarai and, Food Chemistry Division of the Aniefican
`Chemical Society
`
`North American Editer of Food Chemistry journai
`
`Eiiditoriai Board Member of Current Nutritien (Si; Food Science journal
`
`Chair, USDA—ARS review panei on Functional Foods and, Phytocheniicais
`
`Advisory Board Member, Journal ot‘Agricidtarai Feed Ci’iernistry
`
`Editorial Board Member, Journal of Feed Science
`
`Editorial Beard Member, international Jetirnai of Fond Properties
`
`2003—2007
`
`Counciiior (Alternate), Functional Food and Nnti‘aceuticai Division of
`institute ochod Technologists (EFT)
`
`2003—2003
`
`Chair, Functinnai Food, and Nutraeeutiea} Division of institute of Food,
`
`'fi‘echnoiogists.
`
`2001-2003
`
`Chair, Lipid, ()xidatinn and Quality Division oftne American ()ii (:iiiei‘fliSES’
`Society.
`
`0000015
`
`0000015
`
`

`

`F. Simhidi
`
`2001-2002
`
`2000—
`
`2000—
`
`2000-
`
`1999—
`
`2392-
`
`2000—2001
`
`1999—2001
`
`1999—2000
`
`1999-2000
`
`1999—2000
`
`1997—2000
`
`1997-1998
`
`1997—2000
`
`1996298
`
`Pa £70109?
`
`Chair, Agriculturai and Food Chemistry Division ofthe American Chemica}
`Society
`
`Member, Canadian Functional Foods Network
`
`Member, Standards Council of Canada
`
`Member, Expert Committee on Piant Products, Agricuitnre and Agri—Ei‘ood
`Canada
`
`Member, Expert Advisory Panei, Health Canada, Standards of Evidence for
`Health, Claims for Foods
`
`Editoriai Board Member oi“ the journai ofNatracenticais and Food
`
`and,
`Institute of Food Technoiogists, Functional Foods
`Vice Chair,
`Nutraceuticais Division ~ The Division was co—founded by 1“. Shahidi and
`colleagues.
`
`Vice Chair, American Oii Chemists‘ Society, Lipid Oxidation and Qnaiity
`Divi sion
`
`Vice Chair, American Chemical Society, Food and Agricnitnrai Chemistry
`Division
`
`Chair, American Chemical Society, Flavor Subdivision ongricniturai and
`Food Chemistry
`
`Chair, American Oi1 Ciiemists’ Society, Young Scientist Award Committee
`
`Member, NSERC Strategic Committee on Biotechnoiogy
`
`Vice Chair, American Chemieai Society, F iavor Subdivision ofA gricuitnrai
`and Food, Chemistry
`
`Executive Committee Member, American Oi1 Chemists Society, Lipid
`Oxidation and, Quality Division as well as Protein and Co—Product Division
`
`President, Canadian
`Newfoundland Section
`
`institute of Food Science
`
`and Technology,
`
`0000016
`
`0000016
`
`

`

`FlSfiahhfi
`
`Ew§e8ifl'lfifi
`
`1994—
`
`President and/or Executive. Committee Member, At1antic Fisheries
`
`'i'ecnnoiogy Society
`
`1993—2009
`
`EESditor-in-Cnief, Journal of Food Lipids
`
`1994—2004
`
`Fditoriai Board ot‘Food Chemistry
`
`1998—
`
`Editoi‘iai Board of international jouma} ofFood Properties
`
`1992—2006
`
`Network Member, Meat Focus international
`
`1995—2001
`
`Past—President and Board Member—at—Large, Protein and Co—Prodnct
`Division, American Oii Chemists’ Society
`
`1995—1996
`
`Secretary, Fiavor Chemistry Subdivision, American Oii Chernists’ Society
`
`1995—1996
`
`President—Pied, Newfoundland and Labrador, Canadian institute of Food,
`
`Science and 'i'echnoiogy
`
`1994-1995
`
`President, Protein and (Io—product Division, American Di} Chemists Society
`
`1993—1994
`
`Vice—President and President—fleet, Protein and (So—Product Division,
`
`American Oi1 Chemists’ Society
`
`inn. 1992—1995
`
`National Secretary, Canadian institute of Food Science and 'fi‘ecimoiogy
`
`Jan. 1990—Dec. 1992 Editoriai Board of .Eonrnai of Mascie Foods, .ianoary i990—Decemher 1992
`
`1989—1993
`
`Membership Chairman and Past President, Newtonnd1and and Labrador,
`Canadian 1nstitote of Food Science and Technology
`
`May1989—1992
`
`National Education Committee Chairman, Canadian 1nstitnte of Food
`Science and, Technology
`
`1989—1992
`
`National Sea1in I Adviser ' Committee of the Deiartrnent of Fisheries and,
`iv
`'3
`1
`
`()ceans
`
`1988—89
`
`President, Newfound1and and Labrador, Canadian institute of Food Science
`
`and Technology
`
`1988
`
`Chair, Conference in Newfoundiand, Atiantic Fisheries ’i‘echnoiogy Society
`
`0000017
`
`0000017
`
`

`

`F. Shahidi
`
`Page 9 of 109'}
`
`1987— l 988
`
`Director, Newfoundland and Labrador, Canadian institute of Food Science
`
`and "l‘echnology
`
`(Mast regent)
`
`20“
`
`Expert adviser, Cliile F unctional Food evaluation for CRQEEAS (Creation and
`Continuity Projects), Santiego, Chile
`
`20l 0
`
`Expert Advisory Committee member, US Rliamiacopea, Food ingredients
`
`2009, 201 l
`
`Review Fanel for EC grant applications
`
`2008
`
`Executive Committee Member and Founder of international Society for
`Nutraceuticals and Functional Foods
`
`2006 and 2008
`
`Chair, CFl Review Panel for Nutrition as well as infrastructure funds
`
`2008
`
`2008—
`
`2008
`
`2007
`
`Reviewer, Life Sciences, Scientific Foundation of lreiand
`
`Reviewer, Danish Agency for Science
`
`Program Review, NCE, lE-Eo irai do University, Japan
`
`Reviewer, FAD
`
`Con area cc: Qrgan izetions:
`
`
`
`20l l
`
`20l0
`
`20l0
`
`20l 0
`
`2009
`
`2009
`
`(So—organizer of20ll ESNFF Sapporo conference
`
`Co~organizer of 20l0 lSNFF Bali Conference
`
`Conorganizer oftwo symposia in Paciticliern Conference in Honolulu
`
`Organizer of several symposia in American Chemical Society, institute of Food
`Technologists and American Gil Chemists’ Society
`
`Qrganizer oi‘several symposia for American Chemical Society, institute ofFood
`"E‘echnologists and, American ()il Chemist” Society
`
`Co—organizer of the 12Eh international Flavor Conference, Siriathos, Greece
`
`0000018
`
`0000018
`
`

`

`F. Siiahidi
`
`Pa Fe 100 '105}
`
`2009
`
`2008*
`
`2008—
`
`2008-
`
`2007
`
`2007
`
`2007—
`
`2006
`
`200:3
`
`2005
`
`2004
`
`20021
`
`2001
`
`2000
`
`Qrganizer of an international Forum on Nutraeeutieals and Functional Foods in
`Skiathos, Greece
`
`{To—organizer ofthe Meeting ot‘the lnternational Society for Nutraeeutieals and
`Functional Foods.
`
`Organizer of a symposium at the American Oil Clieinists’ Society.
`
`{)rganizer of a symposium at the institute of Food 'l‘eennologists.
`
`()rganizer of 5 syrnposia at institute of Food Technologist
`
`Organizer of one symposium at the American Oi l Chernists Society
`
`Qrganizer of one syrnposiuin at the American Chernieal Society,
`
`1
`.
`,
`.
`.
`.
`international Conference and,
`Organizer of 6 syrnposia and coworganizer, 7
`Exhibition for Nutraeeutieais anti Functional Foods, Reno, NV
`
`[h
`
`a
`.‘
`.
`.1}
`.
`,
`,
`,
`{)rganizer ol‘" 5 syrnposta and eel—organizer, s ‘ international Lonterenee and
`Exhibition for Nutraeeutioals and Functional Foods, Anaheim, CA
`
`Organizer of a symposium at Faeifiehem Conference in Honolulu
`
`()rganizer of 6 syniposia anti/or conferences in the ACS, AGES and lFl‘, and co
`organizer, 51h lnternational Conference and Exhibition on Nutraeeutieals and
`Functional Foods 18 syinposia,
`
`Qrganizer of? syrn posia and/or conferences in the ACS, AOCS and lFT, and co—
`organizer of the 43‘ international Conference ancl Exhibition on Nutraeeutieals
`and Function al Foods.
`
`Qrganizer ofo symposia in the ACS. AOCS, lFT, and ACCS international. Also
`organizer oftlie Third international Conference and Exhibition on Nutraceutieals
`and Functional Foods.
`
`Organizer of 7 symposia in the ACS, EFT, AQCS, and lUFoS’l", among others.
`Also eo~organizer of the Second lntemational Conference and Exhibition on
`Nutraoeutieal and Functional Food.
`
`Co~organizer of 2 syniposia on “Funetional Foods: lngredients and Fi‘ospeets”
`and “Quality of Fresh and Processed Foods”, Faeiliehern 2000, Honolulu,
`
`0000019
`
`0000019
`
`

`

`F. Siiahidi
`
`Pa is H a '100
`
`eeeinher 141—19. A1so coworganizer of the First 1nternationa1 Conference and
`Exhibition on Nutraeentieai and Functional Foods.
`
`2000/2001 /’2002
`
`()rganizer, 1nternationa1 Conference and Exhibition on 1?’nnetiona1 Foods and
`2003 Nutraeeutieais, Houston, 1X, September 13—17, 2000; November 2001
`Portland, 0R, November 2002, San Diego, CA, and, Septenrher/Uetoher 2003,
`Las Vegas, NV .
`
`2000
`
`2000
`
`2000
`
`1999
`
`1999
`
`1999
`
`1999
`
`1999
`
`1998
`
`1998
`
`{,osorgamzer, 10 ’ 1nternatrona1iiiavortonterenee, Paros, tx'reeee, .1u1y 4-7.
`
`{To—organizer, Symposia on “Phytosterois: Chemistry, Sources and
`Nutraceuticai Applications”, American Oi1 Chemists? Society, April 2529,
`2000, San Diego, CA
`
`Co~organizer, Symposium on “Free Radicals in Foods”, American Chernicai
`Society, March 26—3 1 , San Francisco, CA
`
`Chair, symposia on Recent 'fi‘rends in struet'urai Antioxidants, 2nd 1nternationa1
`Conference on Food Factors: Chemistry and Hea1t1i Effects, December 12—17,
`Kyoto, ,1apan.
`
`Member, Qrganizing Committee, Attantie Fisheries Teetinoiogieai Conterenee,
`November 10— 1 4, N’ewbern, NC
`
`“Functiona1 Foods and Heaitn C1airns” and
`{To—organizer, 2 syrnposia on
`“Seafoods Qua1ity and Nutrition”, 10m1UFoST, Sydney, Aastraiia, October 3—8.
`
`Conorganizer, Symposium on “antioxidants”, American Git Chemists” Society,
`May 3—8, Qriando, 17L.
`
`Co—organizer of a symposium on Higtiiy Unsaturated Fatty Acids: Chemistry
`and Nutrition. American Cheniicai Society, Spring Meeting, March EEK—April
`2, Anaheim, CA.
`
`Conorganizer of a. symposium on Meat Qaaiity. American Chemieai Society,
`Spring, Meeting, March 26—Apri1 2, Daiias, 1X
`
`Conference Chairperson, Atiantie Fisheries Teehnoiogy Conference, to he held in