13. Apr. 2013 11 :88
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`HENKL DUS YTF
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`Product Data Sheet COSMEDIA® GUAR C 261; Rev. 1-03.97 ;R6g. 9
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`Nr. 7297
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`S. 5
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`Product Data Sheet
`
`COSMEDIA® GUAR C 261
`
`INC I Name( a)
`Guar Hydroxypropyl Trlmonlum Chloride
`
`Reg[stry numbers
`CASR•No.
`65497-29-2
`
`EINECS/El!NCS-No.
`polymer
`
`Officially llstsct In I Qo11llty conforms to
`JCIC;
`0-{2-Hydrox.y-3-(trimethylflmmonlo)propyl} Guar Gum Chloride
`(Ingredient Code 523039)
`
`Quality control data
`(Data which is used for quality release and Is certlfled for each batch.)
`Appearance
`conforms to standard
`Odor
`conforms 1o standard
`
`Dry residue
`Water
`pH-vaJua1 %
`Ash (5oo•c)
`Chloride
`
`mln.93%
`max. 7%
`6-7.5
`5.6. 8.7%
`mro.:. 6 .0%
`
`DGF G-1111
`DGF C-11113 a
`DGF H-1111
`DGF G-11110
`DGF H-Ill 9 (92)
`
`Product description aod use
`COS MEDIA® GUAR C 261 is a white to yellow, fine powder with a characteristic intrnsic odour.
`Because of its cationic character COSMEDIA® GUAR C 261 is substantiVe to hair and has a
`favourable effect on we! and dry combab!llty. Its compatlblllty wllh anionic surfa(;\ants makes this
`cationic guar derivative a universally usable conditioning agenlln shampoos and hair aftertreetment
`preparations. COSMEDIA® GUAR C 261 forms sllghUy cloudy swellings in water. II is lherefors
`preferenUy used in emulsion-type or pearlesaenl prepEJreUons.
`
`Add!tlon111 product descriptive data
`(Data which is proven slatlriticllUY but not determined regularly.)
`
`Molecular weight
`
`epprox. 220,000 g I mol
`
`Storage :md ~>tabillzation
`In original sealed containers and at room temperatures below 3o•c COS MEDIA® GUAR C 261
`remains stable for at least one year. Under proper storage conditions germ formations are
`excluded. COS MeDIA® GUAR C 261 meet! ths following microbiological criteria;
`Aeroblc organisms
`'< 1000 colony forming unllsfg
`Fungi/Yeasts
`"'100 colony Ianning untllslg
`COSMEDIA® GUAR C 251does not contain preservatives.
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`Durati on : 18.04.2013 11 :10:27-18.04.201311:20:10. This page 5 of 54 was completed at 18.04.201311 :11 :06
`Received at the EPO on Apr 18, 2013 11 :20:10. Page 5 of 54
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