PLAINTIFF'S INDEX OF EXHIBITS
`
`Exhibit 1. Excerpts from bid submitted by Calise Bakery for July 12,
`
`2017, bid opening.
`
`Exhibit 2. Excerpts from bid submitted by Calise Bakery for August 15,
`
`2017, bid opening
`
`Exhibit 3. Board of Education Policies 3560 et seq.
`
`Exhibit 4.
`
`Letter dated April 12, 2016, from Frances Rabinowitz, Interim
`
`Superintendent of Schools, to Ms. Sharlene Wong.
`
`Exhibit 5. Memo from Nutrition Center Staff to Members of the
`
`Bridgeport Board of Education, dated March 23, 2018.
`
`Exhibit 6. Memo dated November 13, 2015, from Sarah Smith-Holmes,
`
`Division Director, Program Monitoring and Operational
`
`Support, United States Department of Agriculture, to Regional
`
`Directors, Special Nutrition Programs, All Regions, and State
`
`Directors, Child Nutrition Programs, All States.
`
`Exhibit 7. Emails dated June 19, 2017, by and between Sharlene Wong
`
`and Purchasing Department officials re Bread and Milk bid
`
`posting request.
`
`1
`
`

`

`Exhibit 8.
`
`Emails dated June 20, 2017, by and between Sharlene Wong
`
`and Purchasing Department officials re Bread and Milk bid
`
`posting request.
`
`Exhibit 9. Emails dated July 12, 13, 14, 2017, by and between Sharlene
`
`Wong and Purchasing Department officials re Bread and Milk
`
`bid opening.
`
`Exhibit 10. Emails dated July 31, 2017, by and between Sharlene Wong
`
`and Purchasing Department oficials re Bread and Milk rebid.
`
`Exhibit 11. Emails dated September 5, 2017, by and between Sharlene
`
`Wong and Purchasing Department oficials re Bread and Milk
`
`bid opening.
`
`Exhibit 12. Letter dated September 29, 2017, from Bern Tardy, Purchasing
`
`Agent, City of Bridgeport, to Dr. Aresta L. Johnson,
`
`Superintendent of Schools.
`
`Exhibit 13. Excerpts from meeting of Board of Education Finance
`
`Committee on November 2, 2017.
`
`Exhibit 14. Minutes from meeting of Board of Education Students and
`
`Families Committee meeting on March 15, 2018.
`
`Exhibit 15. Letter dated April 23, 2018, from Frank G. Chester, Chief Talent
`
`Officer — Human Resources, Bridgeport Board of Education,
`
`to Sharlene Wong.
`
`2
`
`

`

`Exhibit 16. Letter from Aresta L. Johnson to Ms. Wong, dated June 28,
`
`2018.
`
`Exhibit 17. Letter from Sharlene Wong to Dr. Aresta L. Johnson, dated
`
`July 8,2018.
`
`Exhibit 18. Letter from Timothy McNamara, Assistant Director — Human
`
`Resources, to Sharlene Wong, dated July 10, 2018.
`
`Exhibit 19. Letter from Frank G. Chester to Sharlene Wong, dated July 24,
`
`2018.
`
`Exhibit 20. Excerpts from Deposition of Aresta L. Johnson.
`
`Exhibit 21. Excerpts from Deposition of Bernd Tardy.
`
`Exhibit 22. Excerpts from Deposition of Sharlene Wong.
`
`Exhibit 23. Plaintiff's Answer to Defendant's Interrogatory No. 3.
`
`3
`
`

`

`EXHIBIT 1
`EXHIBIT 1
`
`

`

`T/
`
`791
`
`Zeppy 3 Oz Cinnamon Raisin
`
`03/16/2016
`
`Nutrition Facts
`
`Serving Size 1 bagel (859)
`Servings Per Container 6
`
`Amara Per Samoa
`Calories 220
`
`Calories from Fat 5
`%Clarly Value'
`1%
`0%
`
`0%
`13%
`15%
`8%
`
`Total Fat 0.5g
`Saturated Fat Og
`Trans Fat 09
`Cholesterol Orng
`Sodium 32Cmg
`Total Carbohydrate 46g
`Dietary Fiber 2g
`Sugars 7g
`Protein 8g
`1118•11111•111MEMIIIMIEMINI
`Vdamin A 0%
`• Vitamin C 10%
`Calcium 10%
`• Iron 15%
`Tem. Daly Won air based on a 2.000 caluro
`ow `far Mary ado. rnay bit IV. ta ism,
`Cowed .0 al you orode n‘vd...
`2.500
`C.a. 2010
`1000 C01
`lass Woo 650
`003
`Sabro101 Fel Loos Inin 205
`250
`Choloolcul
`trio than 303, 200,
`Ens ono 2.40000 2.10009
`Soda.
`Total Carbohydrolo
`27%
`2730
`INetary ft.,
`250
`300
`Cable. Per Ouror
`For 0 • Car00%d004 • P.Mat, A
`
`INGREDIENTS: INGREDIENTS:
`Umbromated, Unbleached, Enriched
`Wheat flour (niacin, reduced iron,
`thiamine mononitrate, riboflavin, folic
`acid), malted barley flour„ Water,
`Raisin, Sugar,Malt, Salt, Yeast,
`Cinnamon., Calcium Propionate, Guar
`Gum, Wheat Gluten,Caramel Color,
`enzymes. Natural Flavor,
`Monoglycerides, ascorbic acid,yellow
`corn meal.
`
`Contains Wheat.May contain sesame
`seeds
`
`Zeppy Plain 3 oz.
`
`03/16/2016
`
`Nutrition Facts
`
`Serving Size 1 bagel (8591
`Servings Per Container 6
`
`Alnetett Per Scrtley
`Calories 220
`
`Total Fat 0.5g
`Saturated Fat 08
`Trans Fat Og
`Cholesterol Omg
`Sodium 290mg
`Total Carbohydrate 44g
`°rotary Fiber 29
`Sugars 3g
`Protein 89
`
`Caroms from Fat 5
`..r. Daily Value
`1%
`0%
`
`0%
`12%
`15%
`8%
`
`Vdamin AO%
`• \Marron C 10%
`*Calcium 10%
`• Iran 15%
`•nr,ord Guy Woes are tux, crn a 2-500 reicac
`005 Your Ora)i yak. mut ta NOW Wow.
`WI n,,,, co Kw C1.0 1110.1
`CdCOOL
`2,500
`2.002
`$00
`Leos Waal 650
`'total Fal
`ssarrra.d Far L. o 0.1 200
`250
`30000
`lass War 3COr00
`Ch*storol
`1...4, 24100.5 2.40C,
`¶0(00,
`3003
`171 rir
`Tato/ Ca.caryorec
`Orovary Frber
`759
`200
`CI.. pm wool
`Canal.. a • Fatrun a
`
`INGREDIENTS: Flour Umbromated,
`Unbleached, Enriched Wheat flour
`niacin, reduced iron, thiamine
`mononitrate, riboflavin, folic acid),
`malted barley flour„ Water,Sugar,Malt,
`Salt, Yeast, Calcium Propionate, Guar
`Gum, Wheat Gluten,enzymes.
`Monoglycerides. ascorbic acid.,Yellow
`corn meal
`
`Contains Wheat, may contain sesame
`seeds
`
`

`

`Case French toast 22 oz Revised 3/29/2016
`
`06/07/2016
`
`Nutrition Facts
`Serving Size (104g)
`Servings Per Container 6
`
`Calories from Fat 15
`% Nay Valve
`3%
`0%
`
`Amount Pet Serving
`Calories 280
`
`Total Fat 2g
`Saturated Fat Og
`Trans Fat Og
`Cholesterol Omg
`Sodium 39Cmg
`Total Carbohydrate 55g
`Dietary Fiber 2g
`Sugars 8g
`Protein lag
`
`0%
`16%
`18%
`8%
`
`INGREDIENTS: Umbromated, Unbleached, Enriched Wheat
`flour,{flour,malted barley flour,niacin(vitaminB3),reduced iron,
`thiamine mononitrate(vitaminB1), riboflavin(vitaminB2), folic
`acid),Water,
`Sugar,Cinnamon,Yeast,Salt,Calcium Propionate,Potassium
`Sorbate, Calcium Acetate (to retard spoilage). Corn cereal,Yellow
`corn Flour, Monoglycerides, ascorbic acid,Xanthan Gum,Guar
`Gum, enzymes,Cellulose Gum,Lecithin,Sodium
`Bicarbonate,Annatto,Turmeric and Paprika,Canola Oil,Caramel
`Color,Natural and Artificial Flavor,Fructose,Soybean Oil,Corn Meal.
`
`Zeppy 3 Oz Cinnamon Raisin
`
`03/16/2016
`
`Nutrition Facts
`se,,,,,,,, Size I bagel (85g1
`Servings Per Container 6
`4.4.4,4 Per b cr..,
`Calories 220
`
`Calories from Fat 5
`% Daly v....
`1%
`0%
`
`Total Fat 0.5g
`Saturated Fat Og
`Trans Fat Og
`Cholesterol Dog
`Sodium 320mg
`Total Carbohydrate 489
`Dietary Fiber 213
`Sugars 7g
`Protein 8g
`
`0%
`13%
`15%
`8%
`
`• Vitamin C 0%
`VilarninA 0%
`• Iron 15%
`Calcium 25%
`Tarawa Daly Va..% an basee en a 2.000 ea,crta
`bot. Toed,b, vaeoes may be lusher. loan'
`*genets; an Ku Walt maga:
`Cabers-
`2.060
`2.500
`Taal Fut
`leaf Von 65g
`beg
`Sabrated Pot Less Man 20,
`259
`Cbeieslool
`Less lban 3000.
`300mg
`Wean
`LIM P. 2.40029 2.400,
`TWA Carbehydrale
`3059
`2/09
`INctery bber
`250
`300
`Colonel Pay g0,..
`Col° • Cartoariate a • Prob. 0
`
`Contains Wheat, may
`contain sesame seeds
`
`• Vitamin C 10%
`Vitamin A 0%
`• bon 15%
`Calcium 10%
`"F,cent Dm/ Va tam ale ba5.06 a 2.060 cat, a
`0e; 11.4 . 'y v...• i r I ay . WIN ortmet
`1cays1.0 On rtu, Won* nolds
`2.500
`Caftnes
`2 530
`Less man ,..50
`Kt
`66.0 fat
`Saarate0 +41 *40 0.12 :el
`LS,
`teas than 263,
`)00a.,
`6, duly,
`S...,
`Less th.m 2.4020 2 460-0
`314
`7603
`Tiro. Caltebab,,
`0*1
`3.9
`Dew/ Fame
`V:7": 'C ibohangt + • Pecrega a
`
`INGREDIENTS- INGREDIENTS:
`Umbromated, Unbleached, Enriched
`Wheat flour (niacin, reduced iron,
`thiamine mononitrate, riboflavin, folic
`acid), malted barley flour,. Water,
`Raisin, Sugar,Malt, Salt, Yeast,
`Cinnamon., Calcium Propionate, Guar
`Gum, Wheat Gluten, Caramel Color,
`enzymes. Natural Flavor,
`Monoglycerides, ascorbic acid,yellow
`corn meal.
`
`Contains Wheat.May contain sesame
`seeds
`
`

`

`/ .7Z5272 Zze- 6
`
`Calise WAN Bagels 18 Oz.Revised 4 -6-2016
`
`04/05/2016
`
`Nutrition Facts
`
`Serving Size (85g)
`Servings Per Container 6
`
`INGREDIENTS: 100 % stone ground Whole
`Wheat Flour,Water,Umbromated, Unbleached,
`Enriched Wheat flour,(flour,malled barley
`flour,niacin(yi1am1n133).reduced iron, thiamine
`mononitrate(vitaminB1), riboffayin(vitarninB2),
`folic acid),sugar.salt,Yeast, Calcium
`Propionate (to retard spoilage)., Wheat Gluten,
`enzymes, Monoglycerides, ascorbic
`Acid.,Xanthan Gum,Guar Gum, corn meal
`
`Contains Wheal.(May contain Sesame seeds)
`
`Amount Prr St mho
`
`Calories 220
`
`Calories
`
`%f
`
`rom
`
`FLI15
`oy,,
`.,..
`2%
`0%
`
`0%
`14%
`16%
`20%
`
`Total Fat 1.59
`Saturated Fat Og
`Tiens Fat Og
`Cholesterol Omg
`Sodium UOrng
`Total Carbohydrate 4451
`Dietary Fiber Sg
`Sugars 3g
`Protein bg
`INIIIMMISIENIIIIMONIMIMMI
`Vitamin A 0%
`• Vitamin C 10%
`Calcium 20%
`• Iron 8%
`'Pave:* Oaf ViLlez era Das. DI a 2.002 atm*
`Se• ltaur OJT yii ad euy be Arum lawo
`de:cram ea aier calono ileCes.
`Calm. Stun
`7 560
`Leis true Oa
`Teal rat
`bag
`Sdomect Fa Luau thin Ng
`250
`I tv ;than U.*, Mae°
`C.c.,:
`Sc.,.
`lc,. Cue 3.429. 2.4 Wang
`atOci
`nlig
`Tobi CoadIGme
`aday Farr
`no
`3C4
`Cinmei 1,•,199..
`rota • Ca ticArYoie .4 • Cinema
`
`'l ? o / /&77-7 5-
`
`Mini Asst Bagel Dz.
`
`Calise Mini Plain Bagels
`
`Calise Mini Wheat
`
`INGREDIENTS: Umbromated, Unbleached,
`Enriched Wheat flour,(flour,malted barley
`flour,niacm(vitamin83),reduced iron, thiamine
`mononitrate(vitaminB1), riboflayin(vItaminI12),
`folic ackILWater,sugar,salt,Yeast, Calcium
`Propionate (to retard spoilage)., Wheat Gluten,
`enzymes. Monoglycerides, ascorbic
`Acid„Xanthan Gum,Guar GUM, corn meal
`
`Contains Wheat.(May contain Sesame seeds)
`
`INGREDIENTS: 100% WHOLE
`WHEAT FLOUR,WATER, WHEAT
`BRAN, SUGAR,YEAST,WHEAT
`GLUTEN,SALT, CALCIUM
`PROPIONATE (TO RETARD
`SPOILAGE),VEGETABLE
`tv1ONOGLYCERIDES,A5CORBIC
`ACID,XANTHAN GUM,GUAR GUM,
`ENZYMES, YELLOW CORN MEAL,
`
`Callse Mini Cinnamon Raisin Bagels
`
`INGREDIENTS: Urnbromated, Unbleached,
`Enriched Wheat flour.(flour,nialted barley
`flour,macin(yitamini13),reduced Iron, thiamine
`mononitrate)vitamint11), ribotlavin(vitamin132),
`folic acid), Water,
`Raisin, Sugar,Yeast, wheat
`Gluten,Salt,Cinnamon,Caramel color,Calcium
`Propionate, Monoglycerides,Ascorbic Acid,
`Enzymes,Xanthan Gum,Guar Gum, corn meal
`
`Nutrition Facts
`
`Serving Size 1 Bagel (409)
`Servings Per Container 12
`
`Nutrition Facts
`ser.„, Slat. 1409)
`
`Servings Per Container
`
`Nutrition Facts
`
`Serving Size (40g)
`Servings Per Container
`
`Contains Wheat.(May contain Sesame seeds)
`
`Contains Wheat.(May contain Sesame seeds)
`
`Calories from Fai-6
`7. aanara_re
`0%
`0%
`
`Amount Po, Sunrion
`
`Calories 100
`
`Total Fat Og
`Saturated Frit Og
`Trans Pot 09
`Cholesterol Oing
`Sodium 170ms
`..
`..
`•
`Total Carbohydrate 21g
`Dietary Fiber ig
`Sugars 1 g
`Protein 4g
`
`'
`
`0%
`7%
`• -
`7%
`4%
`
`Amount Pm 5ronrotto
`Calorlos 100
`
`.
`
`Total Fat 10
`Saturated Fat Og
`Trans Fat Og
`Cholostorol Orng
`Sodium 140.110
`Total carbohydrate 1 09
`Dietary Fiber So
`Sugars 2g
`Protein 4g
`
`Calories from Fat 10
`1, Oully Value.
`
`2%
`0%
`
`0%
`6%
`6%
`12%
`
`Colones from Fat S
`..4. Om, Valsoo•
`0%
`0%
`
`Amount Por Clorvinn
`Calories 110
`
`Total Fat Og
`Saturated Fat On
`Trans Fat 09
`Cholesterol Omg
`Sodium 150mg
`101-r4. 'Garb eittYd rate 726-
`Dietary Fiber 1g
`Sugars 39
`Protein 4g
`
`0%
`6%
`i%
`4%
`
`• Vitamin C 6%
`Vitamin A 0%
`-
`Calcium 10%
`iron 10%
`'Pow.% 042, VW., Mu D.. on a 2.000 mi..
`MeL You-deaf vonms rr t, bo luyhor or Yrmat
`
`Tdal 'Far
`Lout tho-b .0
`00
`0ocu00. rot Luau nacm 200
`20o
`Loas Man 300. 200.
`CnOreu-nrer
`Sortnon
`..2,630 . Sling
`n.rts/ Camelty•Jram.
`Oven 1,15M.
`Ca.00. MN urarn
`rot 0 - C0M.ya•Mo 4 - fam;arn 4
`
`100
`
`250
`
`• Vitamin C 6%
`Vitamin AO%
`• Iron 2%
`Calcium 6%
`'name Dory V.A. aro Dos. an • 2.002 omono
`Mg, V•te dm, vakana Me, laol,Mor or bmsr
`0..6.. your CoMno Mu.,
`CM...
`2 000
`2 000
`Lows ins"
`Ilay
`Tour. Fest
`009
`.1Amtort For to. tn. 232
`2,9
`tots Man 200. .0.
`CnOMM.,1
`LSOdun
`Lnan Innn 2,400. 2.400.
`Tomer Csatbnintnahr
`3009
`3 7Go
`C4nsmy Moor
`2a1
`30.p
`Caranns por gronu
`tal 2 • C.behydri. 4 - I.,.. n .I
`
`Vitamin A 0%
`• Vitamin C 10%
`.. Iran 10%
`Calcium 0%
`-1,corn Dory Mato. nell b.. on o 2.000 vier.
`VOL Your duly vuhros may Ms 00her er .a.s•Ce
`Ennenn, CM yews. Amnon mnfint
`2.600
`Colones.
`2.000
`Imo. Men Oacr
`009
`t
`19rtZtell Fa
`leas tnnn 209
`229
`Lusa man 360. 30M,
`F.-no...nu
`1.0” Irmo 2.400nM 2.400.
`Sod..
`Soon
`Yam CAMOrtylra,
`0 oli, F•ber
`
`7 .0 fj
`
`C' rlf; MartahOrote a • r•no•orn 4
`
`

`

`Z/'7
`
`/ 7Z77T~ 77
`
`F2172 -Tulip 5oz Corn Muffin 6Pk
`
`08/29(2014
`
`Nutrition Facts
`
`Serving Size 1/2 Muffin 2.5oz (710)
`Servings Per Container 12
`IIIIIMIllmilimmailimimmin
`amount Per S.M.,
`Calories 290 Calories horn Fat 149
`.., enta, Yaw
`23%
`13%
`
`Total Fat 15g
`Saturated Fat 2.5g
`Toms Fat Og
`Cholesterol 55mg
`Sodium 23:mg
`Total Carbohydrate 35g
`Dietary Fiber 1g
`Sugars 16g
`Protein 49
`
`18%
`10%
`12%
`4%
`
`Vitamm A 2%
`• Vitamin C 0%
`Calcium 0%
`• Iron 6%
`Percen1 IX* Values ore baud as a 3,000 eakae
`... Yaw &Of vain. may kr Ng...ow
`dqvulennj on rm. ca.. raves.
`Ca.. ZVI)
`Z SOO
`Ia. Pe
`...In CS)
`tOg
`San.n.si Cot Less MI 27,
`r....)
`Cheraw.
`.. Man 3X...2 =am;
`Scnant
`...an z4vosv Z103.9
`Total Careen?...
`35g
`.5.,
`Dastan, Faro
`253
`XV
`Came, pa wain
`fsig • Catbohysr,ssa • 1,,,U...13
`
`INGREDIENTS. ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE,
`THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, SUGAR, YELLOW CORN MEAL.
`WATER. CULTURED PASTEURIZED CREAM, MODIFIED CORN STARCH. DEXTROSE, ENZYMES, LEAVENING
`(BAKING SODA. SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, SALT, SODIUM STEAROYL
`LACTYLATE, XANTHAN GUM, GUAR GUM, SOY FLOUR. NONFAT MILK, PROPYLENE GLYCOL, SODIUM
`BENZOATE (A PRESERVATIVE), POTASSIUM SORBATE, METHYL & PROPYL PARABENS. CITRIC ACID.
`
`Contains Egg, Milk, Soy, Wheat.
`
`Tel. 1.860.741.3781 I 120 Bowles Road Agawam MA 01001 I Fax 1.850.741.3783
`www.dianasbakery.com
`
`BRC_:
`
`/02 /
`
`02/08/2017
`
`Joseph's Honey Wheat Flats 5 Pack
`
`INGREDIENTS: Water, Whole Wheat
`Flour, Wheat Gluten, Honey Powder,
`Corn Flour, Oat Fiber, Soybean Oil,
`Unbleached Enriched Flour (Wheal
`Flour, Malted Barley Four, Niacin,
`Reduced Iron, Thiamine Mononitrate,
`Riboflavin, Folic Acid), Corn Starch,
`Soy Flour, Oat Bran, Flax, Soy
`Protein Isolate, Defatted Soy Flour,
`Salt, Mono- and diglycerides, Plant
`Sterols, Sesame Seed Flour, Calcium
`Sulfate, Sodium Acid
`Pyrophopsphate, Calcium Propionate
`(a preservative), Fumaric Acid, Yeast,
`Dextrose, Sodium Bicarbonate,
`Monoglycerides, Sodium
`Metabisulfite, Potassium Sorbate (a
`preservative), Ascorbic Acid,
`Tricalcium Phosphate, Sodium
`Aluminum Phosphate, Sugar,
`Monocalcium Phosphate, Citric Acid,
`Enzymes, Stevia, L-Cysteine.
`Contains Soy, Wheat.
`
`Nutrition Facts
`
`Serving Size 1 flatbread (56g)
`Servings Per Container 5
`
`Amount Per Serving
`
`Calories 110
`
`Calories from Fat 25
`
`°I. Daily Value'
`
`4%
`3%
`
`0%
`15%
`5%
`16%
`
`Total Fat 2.5g
`Saturated Fat 0.5g
`Trans Fat Og
`Cholesterol Omg
`Sodium 350mg
`Total Carbohydrate 16g
`Dietary Fiber Ag
`Sugars 2g
`Protein 9g
`IMENZINE=t9E21
`Vitamin A 0%
`• Vitamin C 20%
`• iron 8%
`Calcium 15%
`'Percent Daily Values are based on a 2.000 calorie
`diet. Your daily values may be higher or lower
`depending on your calorie needs:
`2,500
`Calories:
`2,000
`000
`Less than 65g
`Total Fat
`Saturated Fat Less than 20g
`25g
`300rn0
`Less than 300mg
`Cholesterol
`Less than 2,400mg 2,400mg
`Sodium
`375g
`Total Carbohydrate
`300g
`Dietary Fiber
`25g
`30g
`
`Calories per gram:
`Fat 9 • Carbohydrate 4 • Protem 4
`
`

`

`Multi Column: Joseph's Honey Wheat Flats 5 Pack •
`
`Multi-Column
`
`Nutrients
`
`Per
`Serving
`
`Per 100g
`•
`
`:
`
`Nutrients
`
`'
`
`._
`
`_
`
`_
`
`...
`
`_
`
`.
`
`Basic Components
`Gram Weight (g)
`Calories (kcal)
`.
`biTtlo-rieS-iii:;M.1:-at (keel)
`Calories from SalFat (kcal)
`Protein (g)
`Carbohydrates (g)
`Total Dietary Fiber (g)
`Total Soluble Fiber (g)
`Dietary Fiber (2016) (9)
`Soluble Fiber (2016) (9)
`Total-S-uia- 161-
`AT-cii;3-§;;-gi-lijj-- - ---------
`Monosaccharides (g)
`Disaccharides (g)
`.__.
`Other Carbs (9)
`Fat (g)
`Saturated Fat (g)
`Mono Fat (9)
`Poly Fat (9)
`Trans Fatty Acid (g)
`Cholesterol (mg)
`Water (g) _...._
`.
`Vitamins .
`7.98• •
`Vitamin A -111(1U)
`1.06
`ViiiTiti-iii7-1 :.-ft (RE)
`Vii-a-rii-inii--13.4t -tin 'a - --- - - - - -6.46
`0.80 - .
`Carctenold RE (RE)
`0" • i'
`Retinal RE (RE)
`2.28. ,:. •
`Beta-Carotene (mcg)
`0.07
`Vitamin 01 (mg)
`0.03.:
`Vitamin 62 (mg)
`0.50P
`Vitamin 63 (mg)
`0.88.
`Vitaiiiln 83- Niacin Egulv (mg)
`
`Vitamin EiG (mg)
`100.00 Vitamin 012 (mcg)
`56.00
`195.64 Biotin (mcg)
`109:56
`43.80 Vitamin 0 (mg)
`. .24.53
`8.22, Vitamin 0- IU (IU)
`4.61
`15.26 Vitamin 0 - mcg (mcg)
`" 8.58
`29.01, Vitamin E -Alpha-Toco (mg)
`16.25
`4.17
`7.441 Folate (mcg)
`0521 Folate, DFE (mcg DFE)
`0.29
`0.321 Vitamin K (mcg)
`0.18.
`0; Pantothenic Acid (mg) _
`o
`4:27: Minerals
`2.39
`i.si
`. 3.33t Calcium (mg)
`, .0j Chromium (mcg)
`0
`0.,171 Copper (mg)
`0.09.
`8.16
`14.58i, Fluoride (mg)
`,
`489: Iodine (mcg)
`2.74
`- 6911 iron (mg)
`0.51
`0,62 Magnesium (mg)
`0.34
`0.94 .
`1438 Manganese (mg)
`' 0.01 Molybdenum (mcg)
`0.02-
`02' : • 01 Phosphorus (rag)
`45.23! Potassium (mg)
`25.33
`• Selenium (mcg)
`14:21 Sodium (mg)
`• 189 Zinc (mg)
`• - ociirRiiiTali-
`1:42i Omega 3 Fatty Acld (9)
`()", Omega 6 Fatly Acid (g)
`. 407r Ogler Njutriepts
`imp; Alcohol (9)
`. 0051 Caftne (mg)
`•• 0891 Choline (mg)
`
`•
`
`.
`
`The information provided is true and accurate to the best of our knowledge as of the
`dale/time below and may be changed at any time withcut notice.
`
`Calise Country Wheat Bread (1/2"s1)
`
`Nutrition Facts
`
`Serving Size 1 slice (3691
`Servings Per Container approx. 18
`ArrouiN Pee Serv:no
`61-,;i."-s IC-- c-7-0;ii; WcTin-FiTiii
`S Milo Woe
`2%
`trA
`
`o%
`8%
`6%
`12%
`
`Total Fat 15
`Saturated Fat (ilg
`Trans Fat og
`Cholesterol Orrig
`Sodium 180mg
`Total Carbohydrate 17g
`Dietary Fiber 3B
`Sugars 3g
`Protein 4g
`Vitamin A 0%. • Vitamin C 0% _
`.a-4-i,,,;;.0% -.Tro-iiiTA--
`VitaminD 0%..._. • Folic Acid -:%
`l'evarol13., Vablas wo SSW ona 2,000e4cno
`eat Your Salo raVis omy.t.1".....,
`docoreonpos your Pair natio.
`7,300
`Cob,.
`2.COS
`(0,0 0W of.,
`1102
`to. FOI
`259
`So...00l Ca: 1..4 thse 20q
`Lcos Ow 350M9
`Chdoliacl
`SCOTS
`ton lo. 2:44.”2 2/40eg
`Sottooll
`3000
`3IS9
`Total C....WOW
`30,
`30.j
`Detory Moo
`
`Seam Ow SIAM
`corn • C.torrytotoo 4 • P:c4c. 4
`Ingrectionts:
`WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN. CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CULTURED
`WHEAT FLOUR. CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES, CITRIC ACID, SALT, SOYBEAN OIL, VINEGAR,
`YEAST.
`
`Per 100g
`
`er
`
`SePry i ng
`0.04
`0.00
`0.71
`11.73
`0.00
`0.00
` .
`0.08 _
`16.85
`11.98
`0.17
`0.09
`
`
`
`0.06
`0.00
`1.27
`20.05
`000
`0.00
`0.11
`30.08
`21.35
`0.31
`0.16
`
`.
`
`" • 186.12
`277.00
`2.07
`1.16,
`0.07
`0.12
`0.04
`0.02.
`0.97, .. . 1.74
`1.38 Y. • 2.42
`17.28. •
`3.0:86
`.17.171
`0.40 ..
`.
`2.32 .
`4,14
`80.71 ...-. • 144.12
`148.96
`83.42 '
`. 15.90
`8.90
`350.07.
`625.13
`0.351
`' • 0.62
`
`•
`_;..
`0.19.-.
`0.15' • •
`
`,: 9.04
`0.27
`
`0 ;
`2.93 ,
`
`4.46
`
`Page 1
`
`1212712016
`
`1:40:59PM
`
`Page 1 of 1
`
`

`

`/ ±---/7
`!C IA MITA, p
`
`C
`
`CODE 60CADO
`
`GTIN : 10831604005910 REVISION 04 (17.00-20151
`
`WEIGHT: 100 g 3.5 in
`
`SAICIMG • ma)
`
`uNrracAsE so
`
`s.-
`-
`CODE : 60CADO
`
`GT1N : 10831604005910 REVISION 04(17.06-2015)
`
`WEIGHT • 100 g 3.5 cc
`
`BAKING BAKED
`
`UNIT/CASE • 80
`
`INGREDIENTS LIST
`E.:FICHE° tingLEACNED n.oun nytiCaT FLOM. Meek *oil. tilieNINC
`uorfonarnare. JuSonanem.
`ACIDL WMEn. ECOEN,Ns LEE* 0.44 25.30100
`ecttow.:JOsER
`0•S DCSIGH
`war DentEE noun,
`CONOITICI.E.R.I. 5en3lr:in:46:037E4E1.41E 0035 EstULMERL
`
`DELIVERED PRODUCT
`
`BAKED PRODUCT
`
`ALLERGENS CHARTS
`
`• ••
`
`COLUMN) indicates the allergens that may be found to the product, from adatticc or cross-contamination.
`COLUMN) indiezies the allergens present In other products that are run on tho same compliant but at a different lime.
`COLUMN III indicates whether any allergens ate present In Our plant.
`
`SPECIAL MENTION
`nes entioucr wEnEsottE Fllou mon THAT Res NOT 0Ebe icHowtot.Y oR
`e10EsdioN 3030.515 :1:00uCE.D rel. 06 11000 ENOurEER.*
`
`ALLERGENS
`CtoTaris wilf, J. 0035 606013n15 NUTS MO SOYOCM.
`
`,Ht
`•
`
`eliot•AMIL.
`11 SC'
`
`PHYSICAL PRODUCT SPECIFICATIONS
`LENGTH
`
`non
`
`IN3.54
`
`targal
`
`4.6
`
`max
`
`4.3-3
`
`min
`
`1.77
`
`HEIGHT
`
`target
`
`1.93
`
`max
`
`.2.09
`
`WIDTKIDIAMETER
`
`. _
`UNIT WEIGHT
`
`min
`
`target max
`
`tionn. • cooked
`
`4.33
`
`COMPONENT
`
`COLUMN I
`COLUMN II
`present la On product ; Pre.lo it,..141
`products fila•nriechiled
`On It* sone prodtkdon
`line
`
`COLUMN III
`mesons In me mite
`manuf pouring p'.are
`
`Peanut or its derivatives. e.g.. Peanut - paces, protein, oil, butter, tour, and
`mandekna nuts (an :almond flavoured peanut product) ele Peanut may also be
`known as ground out.
`• -
`- •
`•
`•
`• •
`Tree Nuts (n/mends. Bread nuts, cashews. haze/nuts (Melts). macadamia
`num. pecan.% One nuts (pinyon.
`prstachios and walnuts or Moir
`• derivatives. e.g.. nut butlers and oils ele.
`
`-
`,
`
`- •
`
`•
`
`NO
`
`NO
`
`NO
`
`NO
`
`NO
`
`NO
`
`NO
`
`YES
`
`NO
`
`NO
`
`NO
`
`NO
`
`NO
`
`YES
`
`YES
`
`YES
`
`NO
`
`NO
`
`Mdk or Its derivatives, e.g.. milk catenate. whey and yogun powder et.
`•
`: Eggs or its derntotives, e.g., frozen yob, 059 :051/0 powder and egg protein
`Isolates el.
`. . •
`-
`•
`Fish or its derivatives. e.g.. EiSh protein. oil and wilraOs etc.
`•
`•
`•
`Crustaceans (inducting crab, crayfish, lobster. prawn and shrimp) and Shellfish
`(including snails, dams. musse)s, oysters, cockle and scallops) or tneir
`derivative. 0.g., extracts elc.
`
`Soy ce lls derivatives. e.g., kcithin. oil, tofu and protein isolates etc.
`Wheat, Ill/wale cc their derivatives. e.g.. flour. starches and brans etc. Includes
`other wheat varieties such as spelt, durLm, kamut, emmor etc
`.
`. _
`.
`1 Gluten or its derivatives eg.. rye. oat, reseal, barley. Piticalo. spelt
`• _.
`.
`ADDMONAL INFORMATION
`
`140
`
`YES
`
`YES
`
`
`
`a...sadism glutamate
`
`Tartracine
`
`)(VP
`
`Celery
`
`G1VO
`
`y •^-
`
`NO
`-•• .• .- • .. • ^
`NO
`
`NO
`-.A•
`NO
`
`NO
`.
`
`_ .• .• _
`
`_ _
`
`NO
`_ ..... .
`NO
`
`NO
`
`NO
`
`YES
`
`YES
`
`YES
`
`YES
`
`NO
`
`NO
`
`NO
`
`NO
`
`YES
`
`cr:4
`
`g
`
`10.5
`, • -
`
`II
`.•_
`
`4.5
`
`4.9
`
`53
`
`3.94
`
`IS
`
`4.72
`
`12
`
`.3.5 oz.
`
`100.0-.-""
`
`II
`
`N/A "
`
`SCARIFICATION SHAPE :NO CUTS
`
`STORAGE
`shca lie cooked prodUO I daY(s)
`Freezer shOrt Me :180 ciay(s)
`
`Location snelf t ro isotOed product :14NtaiENT AIR
`
`Recommended shoff conditions cooked product
`Store ol room temperoluio 60•78*F (50.25 *C) 1i 8 dosed poi:hotline 4ve1el00 horniO0/ 003.1,0or.
`Freecing recommendations :
`Store In original packaging an Slatle reCommendeci storage aingitions.
`Stamm tempera.° of trance:
`Marroalned freezes temperature between 10 'Ford 42 T (.12 .0 and -24 'CI.
`
`COOKING SPECIFICATIONS
`BAKING INSTRUCTIONS
`THAWNG
`WHERE
`IHJE
`100401411310
`11USVIIY
`
`PRI:0PM
`
`esK
`
`1161E.
`
`IEHHERATURE -
`OMITTPE
`
`711.1E
`10.111ER011RE
`PPECAUHCHS
`
`PRODUCT DESCRIPTION
`SMI HI:CORED
`
`MI NEUWIED
`lOt 15065303
`
`COMIC
`• $ 6144
`363.6 HO,/
`COOK.* unv vuO ACCOROI. TO OvEu HOXL
`
`Nutrition Facts
`
`Serving Size 1/2 bread (50g)
`Servings Per Contner 2
`3.004 Pot :4.,
`Calories 130
`
`Calories Item Fat)
`%DAP Value
`1%
`0%
`
`Total Fat 0.5g
`Saturated Fat Og
`Trans Fat Og
`Cholesterol Omg
`Sodium 280mg
`Total Carbohydrate 250
`Dietary Fiber 19
`$6901519
`Protein 5g
`
`0%
`12%
`8%
`4%
`
`Vitam.n AO%
`• Vitamin C 2%
`• Iron 10%
`Cakium 0%
`-Pox. 11.6H HUH a, • ba.. a Una ea-tn.;
`611. Vow J.* .N.ros mry be twpor or brer
`4rs002117 on H.. OWN, need:.
`Clan.
`7.692
`2.500
`I.S.0.an 659
`SoS,
`100 Fo1
`lcis Van Zen
`Ca-waled C61
`Ski
`O.... Lass 1Han 3000.0
`;On
`Lots von 3.10u03 TAO:,
`Sooton
`Meg
`1.1 CanC1,1,31,
`2753
`0 dal, S.H
`2$1
`5.4,
`Ewes WV.,
`Fats • Csbohydrya 4 - P.653n 4
`
`Coeieielt0130100e IhIC.. 1310w. &al.,. OA °mace.. ICIAIDtsk .1.6 6.1S • Tel 400 611 1265 - tHea.Corn
`
`P•inlod Hn: OS 06 2510
`
`Cows.110 0 MOOR WC. • 1370. we WaNtH*0641, Good:ants (04ileCk 0400* • Tel. 450.841.12N bribe con
`
`Pen. or.,05•01-20le
`
`

`

`60CADO
`CIABATrA ROLL
`CAMPAGNARD GORE
`
`(icp•MEM
`-
`
`60CADO
`
`Ou8n7.18: 80
`Luis weigh) Polos ()mac 1008(3.63 oz)
`Case ..A'caqtd / Pads Cat.se, 8.00 kg (17.60 84
`
`ocat0e4n non kuots(4.44404.4..
`
`COG.. sricea•ro%s•s.......n cc muck
`
`.1.-
`
`-
`
`1111111111111111111111
`
`G
`
`172
`
`,i0040000.0
`knAtEIB • 20100E 17
`
`CODE: 60CADO
`
`GT1N : 10831604005910 REVISION 04(17.06.2015)
`
`WEIGHT 100 g / 3.5 Oz
`
`BAKING : DAKED
`
`UNIT/CASE: DO
`
`PACKING SPECS
`BOX NUMBER
`
`EXTERIOR
`
`LENGTH
`
`WIDT11
`
`HEIGHT
`
`CUBIC
`
`BOX COLOR
`
`BOX BRAND
`
`OCT
`
`SKID SPECS '
`
`231069
`
`RETAIL BAGS INCLUDED:
`
`No
`
`IN
`
`240
`
`16.0
`
`14.1
`
`_,
`3.127 fr
`
`;
`.
`
`CM
`
`61.0
`
`40.0
`
`35.7
`- - -
`0.039 ne
`_
`
`BRUNE
`
`AU PAIN DONE
`
`• ••
`
`40 Eft
`—
`• ••,- .•_ • • -
`
`BAG CODE:
`
`DAD QUANTITY :
`
`SCC:
`
`STIC.KENS =Lump:
`
`NO
`
`STICKER CODE:
`
`STICKER QUANTITY:
`
`COX WING ;
`
`BULK
`
`UNIT WEIGt II
`
`UNITS PER CASE
`
`3.5 02
`
`IGO g
`
`.•
`
`80
`
`CASE NET WEIGHT
`
`17.64 Pas
`
`6kg
`
`CASE 1.54055 WEIGHT
`
`18115 lbs
`
`0.23 kq
`
`CASES PER LEVEL
`
`LEVELS
`
`CASES PEII
`
`PALLET
`.
`CUBIC
`
`5
`
`30
`
`. .
`
`89265'
`
`2.81 rn.
`
`Standom Old specs. 6147 1.117 RAanclog III Uk1141017.911811IU.
`
`89.375
`
`39.875
`
`47.875
`
`Ccto1(7443136IDO8 0C.. 1170. no 0..7.41 47. tos.d.s/./a (0.98•41. J400145.18 450 041.1185 • to4Jor ran
`
`/*weed 111-00.7016
`
`P4J04.0
`
`

`

`2? /O7 /727
`
`Panini Multigrain with Oats1/2 (26s1)
`
`Nutrition Facts
`
`Seams Size 1 Shce (370)
`SenAngs Put Container Apr. 20
`
`...wit: P.' S.1..6
`
`CÜIVIICr 160.
`
`-Cionos tii Fat iii
`, 0,47 Value
`2%
`o%
`
`Total Fat 1.59
`Saturated Fat Op
`Trans Fa: Og
`_
`C ITiCk-m-e7oitin-g ------ii;,f;
`Sodlum 220rng
`9%
`Total Carbohydrate 199
`6%
`Iletary Fiber 29
`8%
`Sugars 2g
`Protein 40
`
`For Bridor, baking is a passion that we have sharectfor generations.
`We communicate our love for good eating by bringing you the highest
`quality bakery products, each day and without compromise.
`Simply irresistible... that's-your baker's promise.
`www.bridor.com
`
`- %twain C 0%
`Vitamin A G%
`• Iron .%
`Calcium .1%
`Vierntn 02%
`• Folc Arad t.%
`• iirse,;iiiiii-v;a, ....i:ii;,•?.—eni.i.iii-e-i,T,
`0,3 .1'00 .104141 ail C. lino 010,4
`4 i 07reln, On rov c.1V.1 rtta,
`Chiah. 200 m:0,
`(00711-,, 0.3
`tela:1-01
`203
`S&tLeWid i n kesi Tr 7C9
`253
`CA:1We.,
`I ca 0, ...TS 1.:^.
`Len It.. 2 4 Crty :, 407v3
`5.7 um
`tes., .11,-heirata
`21Ai,
`3.9
`D at:, Met
`219
`1•LV
`Ca Win ...rags
`I, 1 • Carb:hrkatc 4 • Pwleet 4
`
`Ingredients:
`ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN. REDUCED
`IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FERMENTED RYE
`FLOUR. BROWN SUGAR, WHOLE OAT GROATS, SUNFLOWER SEEDS, MILLET SEED, FLAX SEED. DRIED
`MOLASSES. CRACKED WHEAT, SALT, CONTAtNS LESS THAN 2% OF. ASCORBIC ACID, CALCIUM PROPIONATE
`ITO RETAIN FRESHNESS). CALCIUM SULFATE. ENZYMES, MONOGLYCERIDES. PROPIONIC ACID, PHOSPHORIC
`ACID, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, YEAST, ROLLED OATS.
`
`Ciii CCIAC+37:415 elltie7X:CY14,14,41Sk1(114.1
`• Kr7.4.1.:r
`- <Mei' V.I•oy
`• "•-:•TrAT tr, Xnn‘• T0X PC311 5nr, itty.5115, ltxronsnu
`...wtvviroicrxt ro,ftett c4f.erkel).
`• rip:or:Sot:3v
`ri ry 5y4.211.,1,1,311C
`
`CUSTOMER SERVICE
`TOEI IIC,11.5C0-361.1.1 59
`f>., 2225 ;Curtzkl:11
`Cr ext 2215
`FrIo.•10 450 641.1285
`Fox 45o 641.8651 ICCrinc:rt,
`sz.0-1.19.:123 fUS,)
`
`The information provided is true and accurate to Me best of our knowledge as of the date and lime
`listed below and may be revised and/or updated at any limo without notice.
`
`6/222010
`
`128•38PM
`
`Page 1 of 1
`
`

`

`Pi
`
`72---221
`
`/z
`
`Marble Panini .1/2 slice 26 Slices
`
`Nutrition Facts
`
`Serving Site 1 Sic? 069)
`Servings Per Container Appfox 26
`
`0.11,10,11 i,,, S4,111,0
`
`Calories 90
`
`Calories from Fat 10
`
`Total Fat 19
`Saturated Fat Og
`Trans Fat 09
`Cholesterol Om5
`Sodium 220m9
`Total Carbohydrate 17g
`Dietary Fibe• 19
`Sugals Og
`Protein 49
`
`20,
`0%
`
`0%
`0%
`6%
`4.1:i
`
`• Vitamin CO%
`Vitamin A 09,,
`• Iron 6%
`Cafolum 4%
`Vitamin 04%
`• r ofic Acid 6%
`.rtn.0 or 01104)tvec25t35n a 2.12%75r4
`ail. Yvir a tjvali et. lin,..t..tiht,Cei.V(
`Cra,sus Z.C.
`Z :CO
`Tat: 141
`(nave' itct
`1.02
`104..,41 Fa t LIM 2,11 275
`23'J
`14 .171
`1 tii 1,1 J.:0-13
`Ch.01n'3
`t ...1 eill 2.2000; 2.23001
`&AI"
`3,0,
`3410
`...II CitDChi4.0
`25,g
`n;
`
`C30,5 ,e sewn:
`fat 1 • C.bc1,4--Jta 4 • PrClc ri 4
`
`PANINI LIGHT RYE % 26 SLICES
`
`Nutrition Facts
`
`0 ervrog Sit, 1 Slice i3531
`Servegs Per Container aerrcx. 26
`
`C11106.23 kern Fol 10
`, Dziiy Va.,'
`2%
`0%
`
`0%
`1%
`6%
`454
`
`Calories 60
`
`TOC31 Far 1g
`Saiu.•,:ited Fat Og
`Trans Fel Og
`Cholesterol (mg
`Sodium 220m9
`Total Carbohydrate 175
`0!etarf Fatier 19
`Sugars 09
`Protein lg
`
`- Vitamin c g%
`Vitamin A 0%
`• Iron 6%
`Calcium 4%
`- Folic Add 0%
`Vnernin D 4%
`•t3%1101 0.4 VIVA V, 0,..2: cn a 2,0: GdUt 4
`(1,1l 'Oar Cal, ..51.rfa Wa CP te)rit 0. WA,:
`Onacr. ZOn
`7 t.03
`11001'u'% ets
`Ca:.
`I 203 03% 4057
`035'1
`3.0.1:13,1
`tc,..:-...1 7,..025; ,aDIrr,
`S:dom
`Tc. C26:11,1.9
`I-Vi
`3104
`Dcl, flu
`Mg
`3.57
`,
`
`12,0141
`
`1,9 • Ca h:hr.traia • • :lc. :1 a
`
`Ingredient...5:
`
`ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED. MALTED BARLEY FLOUR, NIACIN, REDUCED
`IRON,THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID). WATER, RYE FLOUR, SALT, GROUND CARAWAY
`SEEDS, SUGAR, ACETIC ACID. LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR, YEAST, WHEAT GLUTEN.
`CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS). CALCIUM SULFATE,
`ENZYMES, CARAMEL COLOR, CARAWAY SEEDS. MONOGLYCERIDES. PROPIONIC ACID, PHOSPHORIC ACID,
`ASCORBIC ACID. SOYBEAN OIL, VINEGAR.
`
`ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR. NIACIN, REDUCED
`IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, GROUND CARAWAY
`SEEDS. SUGAR, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR, YEAST, WHEAT GLUTEN.
`CONTAINS LESS THAN 2% OF. CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE,
`ENZYMES, CARAWAY SEEDS, MONOGLYCERIDES. PROPIONIC ACID, PHOSPHORIC ACID, ASCORBIC ACID,
`SOYBEAN OIL. VINEGAR
`
`The information provided is true and accurate to the best clam knowledge 130 0! the date and limo
`irsted below and may be revised and/or updated at any rime wiltioul notice.
`
`The information provided is true and accurate to the best of our knowledge as of the date and time
`listed below and may be revised and/or updated at any time without notice.
`
`6/2212016
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`1:51:34PM
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`Page I of 1
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`6/22/2016
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`1:48:23Pfv1
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`Page 1 of 1
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`

`g7(7 / 7 772 2 //
`
`E(42 )7a----h-? 0 ic,),
`
`„,Cahse4.)
`
`The information provided is Hue and accurate to the best of our knowledge as of the
`date/time below and may be changed at any time without notice.
`
`Sour Dough Panini 1/2” slice 26 slices
`
`Nutrition Facts
`
`Serving Size 1 Slice (35g)
`Servings Per Deilainer approx 26
`
`Peon. Per
`Calories 100
`
`Total Fat ti)
`Saturated Fat Cig
`Irwin Fat Og
`Cholesterol Omg
`Sod lum140mg
`Teal Carbohydrate 18g
`Dietary Fiber 1g
`Sugars 19
`Protein 2g
`
`Calories from Fat 10
`WO/ Value'
`2%
`0%
`
`0%
`6%
`s%
`4%
`
`• Vitamin C 0%
`Vitamin A 0%
`• Iron 6%
`Calcitan 4%
`• Fei: Acid 10%
`Vitamin 06%
`•Pcant Da./ VJoes in Gaol co 2,000.44o
`eo2 your es.1/ yattos ew. be Isgher ot
`c.o., so tvor ca... Otte,
`C440f.S ZOOS ZSCO
`TcW Poi
`5152 Pon 652
`Cdo
`Sows. rut tiro Imo XV
`254
`lets owl 303/./ 1.10.3
`Cholttltite
`EaSwo
`Lou Pun 2.400115 5430r3
`Teo Ciku,,kale
`ItOg
`3750
`Stti
`Dewy roar
`25g
`
`qr.
`
`C Off ?, Cna..
`Ingredients:
`ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE
`MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. YEAST, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM
`PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES, PROPION1C ACID,
`PHOSPHORIC ACID, WHEAT GLUTEN, FUMARIC ACID. SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, SALT,
`SOYBEAN OIL, SUGAR.
`
`BREAD STICK
`
`Nutrition Facts
`=7,70sZ1CF:i7.,(rn
`
`a.
`...t Pr' Sen
`Catorios 120
`
`Calories from Fat 10
`
`Total Fat 1g
`Saturated Fat og
`Trans Fat Og
`Cholesterol Cling
`Sodium 240mg
`Total Carbohydrate 22g
`Dietary Fiber lg
`Sugars 1-g
`Protein 49
`
`2%
`0%
`
`0%
`10%
`7.14
`
`44
`
`Vitamin A 0%
`• Vdamin C 0%
`• Iron 8%
`Calcium 4%
`Vitamin D 2%
`• Folic Acid 10%
`'POWS OWIP.Os ao2 me.: en a 2.eaa TACre
`twe o,e4.4 ratos ewy to NY./ bav
`yrne WPM ncsd 0.
`GAM. UM 5100
`10441.1
`at,
`Loss Pon a,
`5esrate4 Fai tenothon Ai
`232
`Croo %WO
`UM WW1 306ng 30014
`ix... 2.420.rg 2.400ro
`5.-45m
`Total Csebch,...
`3754
`3C09
`Dem Etm,
`750
`.169
`Catams 0015501..
`Fat
`• Carowg-inc 4 • Preism
`
`ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR. NIACIN. REDUCED
`IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, Contains less than 2% of: CALCIUM
`PROPIONATE (to retain freshness), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), ASCO